How To Freeze & Store
- How to store leftovers. Leftover sweet potato pie can last in the refrigerate for 4 or 5 days when tightly wrapped and covered. Bring to room temperature before serving.
- Can you freeze sweet potato pie? Yes, this pie can be frozen. Bake as directed then allow to cool completely. Cover tightly with plastic wrap and again in aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
How To Boil Sweet Potatoes
You will need fresh sweet potatoes for this homemade sweet potato pie recipe and you will need to boil them. If you have never boiled sweet potatoes it is super easy!
Just get a large pot to add the sweet potatoes in and then add enough water to cover them completely. Cover the pot with a lid and then place the pot on high heat on the stove.
Bring the water to a boil and once it has started boiling let the sweet potatoes boil for 15 minutes.
Check to see if they are soft by piercing them with a fork or knife. If they are not soft then let them boil for another 5-10 minutes.
Once done boiling use a strainer and drain the water and sweet potatoes, put the sweet potatoes back into the pot, and mash.
How To Make Sweet Potato Pie From Scratch
This sweet potato pie is easy to make! Heres how you do it:
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The Best Sweet Potato Pie Recipe
This homemade sweet potato pie is one of my holiday must-bakes. Its creamy and smooth with warm spices reminiscent of pumpkin pie. Its not overly sweet, which is a nice change from the more decadent fall desserts and a lighter option when it comes to Thanksgiving desserts.
One thing I love about sweet potato pie is that its simple and straightforward to make. I like to use baked sweet potatoes as a base, though you can also use canned sweet potatoes and while I think homemade pie crust adds a nice touch, those short on time can easily use store-bought crust as well. Then its just a matter of combining the filling ingredients and baking!
A Holiday Pie Starring Sweet Potatoes
Have you ever had sweet potato pie? It’s the Landcruiser of holiday pies. Heavy, dense, feeds many. Similar in some respects to a pumpkin pie, but whereas pumpkin pie is all about the spices, sweet potato pie is all about the sweet potato.
You can actually taste the wonderful flavor of sweet potato in this pie, which is only enhanced, not supplanted by the additions of cinnamon, nutmeg, ginger, and vanilla.
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How Long To Bake Sweet Potato Pie
If you are trying to figure out just how long everything will take in the oven for your Sweet Potato Pie masterpiece,
- Youll need 40 minutes in the oven for the sweet potatoes to roast.
- Another 20 minutes in the oven for the crust to blind bake.
- And, a total of 40 minutes for the assembled pie to bake through.
That is a total of 1 hour and 40 minutes of bake time.
How To Serve Sweet Potato Pie
It is best to serve pie at room temperature or warm.
There are a few different ways that you can serve this easy sweet potato pie. While it tastes amazing on its own sweet potato pie is also delicious when served with whipped cream, toasted marshmallow fluff, homemade ice cream, and homemade caramel sauce.
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Sweet Potato Pie Delicious No Matter Where Its Made
Growing up in the South, I always thought pumpkins were for Halloween decorations, and sweet potatoes were for eating. I love any way they are prepared: baked, candied, Sweet Potato Casserole with Marshmallows or fried.
But by far, one of my favorite things to eat is Sweet Potato Pie. This has been a holiday tradition for years, and its one I hope continues for a long time to come!
The most time-consuming part to making this pie is peeling, slicing, and boiling the potatoes. While the pie is baking, you can quickly clean up and move to the next task on the list. And while you are working, you can enjoy that delicious aroma!
Ready for a touch of the South on your Holiday table? Go ahead. Make one. I promise you wont regret it!
How To Store Sweet Potato Pie
If you are going to be making this pie in advance you will need to store it. To store sweet potato pie you need to cool it to room temperature and then keep it in the fridge. Just wrap it with plastic wrap loosely and then keep it in the fridge. Be sure to allow the sweet potato pie to cool completely on the counter before placing it in the fridge.
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How To Store Homemade Sweet Potato Pie
You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature.
This Sweet Potato Pie is a Southern classic that absolutely deserves its prime spot on your Thanksgiving dessert table! While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try.
If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves:
Sweet Potato Pie Ingredients
There are a few elements to this pie the crust, the filling and the whipped cream. The crust is pretty straight forward. Youve got flour, salt for flavor, butter and water. To learn more and go into depth on the crust, check out my post on this Flaky All Butter Pie Crust. We use the same crust in this pie, but cut in half so that you only have one crust.
The special sauce in this pie comes in the filling:
This pie is topped with a classic cinnamon whipped cream. Youll need:
- Heavy Whipping Cream: It needs to be cold.
- Powdered Sugar: This keeps the whipped cream stable, so it wont wilt.
- Vanilla Extract: For flavor.
- Ground Cinnamon: Also for flavor.
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How To Make Sweet Potato Pie:
Preheat the oven to 350°F. First, poke holes all over the sweet potatoes and place them in a microwave-safe place. Microwave for 5 minutes flipping the potatoes over halfway through. Poke a knife through the potato, if there is no resistance they are ready, if not place them back in the microwave in 30-second intervals until soft. Let the potatoes cool to room temperature. Then remove the peels off the potatoes and place them in a large bowl. Nest, whip the potatoes with an electric hand mixer until smooth.
Add in the butter and mix until combined.
Now add the brown sugar and granulated sugar, mix until smooth.
Next add the eggs and mix until smooth.
Then, add the heavy cream, flour, lemon juice, vanilla, cinnamon, cloves, ginger, and nutmeg, mix until smooth and combined, scrape the sides if needed.
Place the pie crust into a pie plate and crimp the edge.
Add the filling and smooth out the top.
Bake for 45-50 minutes until set. It might be the slightest bit jiggly. It is ready when a butter knife inserted into the center comes out mostly clean. Or, an internal temperature reaches 175°F.
Finally, let the pie cool to room temperature before slicing to serve, or chill first.
How To Freeze It
To freeze Sweet Potato Pie, again, youll need to let it cool completely. Then, place the pie in the freezer uncovered until the filling is firm to the touch.
Wrap the frozen pie multiple times in plastic wrap, followed by a layer of aluminum foil, and return to the freezer. Freeze for up to 2 months.
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Why Youll Love This Recipe
Southern As Sweet Potato Pie
The conversation of sweet potato pie versus pumpkin pie usually brings into focus the regional preferences associated with these dishes, with the typical split presented as the North preferring pumpkin and the South choosing sweet potato.
If we trace the trail of how sweet potato pie came to hold such a prominent place on southern Thanksgiving tables, we find a multilayered story one that includes a sweet vegetable brought to the Americas from Peru, a tradition of dessert imported from Europe, agriculture , and the history of slavery and emancipation in America. Together, these factors give us the pie we enjoy today.
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Looking For More Ideas For Thanksgiving Pie
Bake at 350°F for one hour or until the filling has set. Remove from oven and let sit to cool down for 30 minutes or so.
Elise Bauer
Melt 3 Tbsp butter in a small saucepan over medium heat. Add 1/2 cup of brown sugar and cook, stirring, until smooth, a couple of minutes. The sugar should bubble up a bit.
Stir in 1 Tbsp of heavy whipping cream. The mixture should bubble up a lot. As soon as you’ve mixed in the cream, add the pecans. Stir to coat the pecans with the sugar mixture.
As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie. Use the back of a metal spoon to spread them out in an even layer on the top of the pie.
Let the pie cool for a few minutes before serving.
A Deep Tart Pan Not A Pie Pan
Baking a pie in a tart pan instead of a pie pan also breaks from tradition, but since my pie pan is often occupied with another pie on Thanksgiving, I stumbled upon this discovery out of necessity. A deep metal tart pan with a removable bottom is the best pan for baking sweet potato pie. The thin metal browns the crust without the need for blind baking, and the fluted sides and removable bottom makes for a better presentation, too.
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So What Makes The Best Sweet Potato Pie Recipe
So I learned a few things in testing and creating this recipe:
- Blind baking the crust will keep you from ending up with a soft and gooey pie crust.
- Using baked sweet potatoes instead of boiled sweet potatoes concentrates their flavor rather then ending up with water logged boiled sweet potatoes.
- Browning the salted butter adds adds some depth of flavor to the pie filling. Salted browned butter and sweet potato were made to go together
- Keeping it light on the spices lets the sweet potato flavor shine.
- I personally preferred the classic texture of using mashed by hand sweet potatoes vs. those pureed in a food processor.
- The lightly caramelized flavor of evaporated milk was preferred to the flavor of milk or cream.
- Tent pie crust edges with foil to prevent over-browning.
- And being careful not to over-bake the pie prevented deep cracks from happening .
This is easily my favorite sweet potato pie recipe! And I prefer the marshmallow topping for that nostalgic flavor combination, plus I feel thats what will really set it apart from pumpkin pie but feel free to use either whipped cream or marshmallow topping.
If you use the marshmallow topping youll want to prepare and toast it when its time to serve , so its nice and fluffy.
What Ingredients Are Needed To Make This Easy Sweet Potato Pie Recipe
See the recipe card below for ingredient quantities.
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How To Know When The Sweet Potato Pie Is Done
The best sweet potato pie recipe may take less time on your oven . Check the pie at the 45 minute mark, if the pie jiggles in the middle the Pie is done, and if the pie sloshes put the pie back into the oven to cook longer checking every 10 minutes to make sure you do not over bake the pie. If you see the pie crust getting dark, add tinfoil around the edges of the pie crust to avoid it burning.