How Long To Bake This Banana Bread With Sour Cream
If you use ripe bananas that you grab from the kitchen, you will need to bake the bread for an hour. However, if you use very ripe bananas or frozen ones, then thawed, you will have to bake the bread for 10 minutes more.
These bananas contain more moisture, and the bread will need to bake longer in the oven. Use a wooden skewer to check the middle of the bread by sticking it in the center of the loaf.
It should come out with just a few crumbs. If the batter is wet, allow the bread to bake for a few minutes more.
How To Make Old Fashioned Banana Bread
Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown.
Step 1. Preheat oven to 350°. Grease and flour two 9×5 loaf dishes.
Step 2. Whisk flour, sugars, soda, salt and baking powder in large bowl. In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.
Step 3. Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
Step 4. Check the banana bread after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done. When ready, the loaves will be a dark, golden brown and full of goodness.
I like to pop a slice of this old fashioned banana bread in the microwave and spread a little peanut butter on it. Yum! It’s filling and delicious.
Gemmas Pro Chef Tips For Making Sour Cream Banana Bread
- Feel free to stir in 1 cup of chopped nuts or 1 cup of chocolate chips into the bread just after adding the flour. This wont change the baking time.
- For the best rise, use room temperature ingredients.
- No sour cream? Make your own here!
- If you cant find sour cream or dont want to make your own, use yogurt. Or make your own Homemade Yogurt!
- The riper the banana, the better. Go for the soft, overly ripe bananas here. Allow them to ripen on your counter until their skin is very brown!
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How To Make The Best Banana Bread
Like I mentioned earlier, Im a little nuts for banana bread. Its one of my favorite things to bake!
Since Ive made what feels like thousands of loaves over the years, Ive discovered a few tips and tricks for making the very best moist banana bread every time:
- Use very ripe bananas. Im talking over ripe, with lots of brown spots! You just cant get the same results from yellow bananas. . . and please dont try mashing green under ripe bananas for this recipe. Theyll be harder to mash and the bread wont taste as good.
- Speaking of mashing, make sure to mash the bananas in a separate bowl before beginning the recipe. A potato masher or heavy fork both work well.
- Dont over mix! For soft moist banana bread, mix the dry ingredients gently into the wet just until everything is combined.
Looking for a great banana muffin recipe? Try these Butterscotch Banana Muffins and these Banana Bread Muffins next.
Do You Have To Put Banana Bread In Fridge
Nope, no need to refrigerate the Banana Bread, but its best if you you can keep it in an airtight container in a cool place. We also wrap the bread in plastic wrap, then a layer of foil, and we freeze the bread.
You never know when youll need it 🙂
Feeling the moment, open to what life hands me, feeling my feelings , sensing the changes ahead in our life, doing new things, meeting new people, opening our lives to new people, sometimes moving on from past relationshipsânothing seems to stay the same.
But there is one thing that hasnât changed over the years.
Banana breadoh, the comfort it bringsand my âbanana bread list.â
BEST and beloved bread in our home over the years, Iâd have to say, is banana bread. So much, that Iâve made a Banana Bread Giving List.
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The Recipe Comes Together Quickly
I mentioned earlier that I tried many banana bread recipes when developing my own for Weeknight Baking. Some of the recipes I tried were unbelievably fussy: some instructed you to brown butter, caramelize bananas with sugar, others instructed you to boil them down into a syrup. While they were delicious, they werent actually any MORE delicious than this easy banana bread recipe.
This banana bread recipe is SO easy that it comes together in just 15 minutes. Theres no need to do anything special to the ingredients beyond throwing them in the mixer bowl. In fact, if youre using super ripe bananas, you dont even need to mash themthe mixer does the job for you!
Faq: Storing The Banana Bread
How long does banana bread last
Most banana breads can be stored at room temperature, wrapped tightly in plastic wrap, for up to 3 days. After 3 days, transfer to the refrigerator and chill for an additional 2 more days.
How to store banana bread with sour cream
Wrap the cooled banana bread tightly in plastic wrap and store on the counter for up to 3 days. If youre skipping the banana slices on top, this banana bread can actually keep for longer at room temperature . However, the banana slices make the bread more susceptible to spoilage. If using the banana slices, transfer the bread to the refrigerator and chill for an additional 2 more days.
Can you freeze banana bread with sour cream?
Yes, yes you can! Wrap the cooled banana bread tightly in two layers of plastic wrap, then a layer of aluminum foil. The aluminum foil will help prevent the banana bread from absorbing any weird flavors or smells in the freezer. Freeze for up to 3 months.
To defrost, unwrap the layer of foil from the bread and place in the refrigerator to thaw overnight. When soft, slice and serve chilled, or toasted in the griddle or toaster .
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Faq: Customizing The Recipe
Can I add chocolate to this banana bread with sour cream recipe?
Yes! The recipe in my cookbook contains a variation for chocolate banana bread.
Proceed with the recipe as directed, but add ½ cup chocolate to the batter after adding the bananas. You can use either bittersweet or semisweet chocolate chips, OR roughly chopped dark chocolate . Mix until the chocolate is evenly distributed throughout the batter, then pour into the prepared pan. Sprinkle another ½ cup of the chocolate over the batter, then bake as directed.
Can I add nuts to this banana bread with sour cream recipe?
Yes! You can add up to 1 cup of whichever nut you prefer to this recipe. I personally think it works best with walnuts.
Before using in the recipe, toast the nuts until lightly browned and fragrant. If needed, roughly chop the nuts to ½- to 1-inch pieces. Add the toasted nuts to the batter after adding the bananas. Mix until the nuts are evenly distributed throughout the batter, then pour into the prepared pan and bake as directed.
Why You Will Love This Recipe
- Uses up those bananas that are about to go bad. Thats the best part about making banana bread! You want to use bananas that are overripe dark, black and speckled.
- Quick to whip up Banana bread is so quick to whip up. In about 15 minutes its ready to go in the oven.
- No mixer needed To make banana bread all you need is a good whisk and a spatula and thats it. No mixer needed here!
- Wonderfully moist Sorry for those M word haters out there, but the addition of sour cream to this banana bread makes for a moist, soft, and just sweet enough with lots of banana flavor.
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Moist Sour Cream Banana Bread Recipe
I love that this sour cream banana bread is equally perfect as a breakfast, snack, or dessert. Talk about versatility!
You can add chocolate chips to the batter to amp up the decadence, or serve each slice warm with a scoop of vanilla ice cream or a dollop of homemade whipped cream. Drizzle with chocolate sauce and suddenly your wholesome breakfast banana bread is an over-the-top dessert!
Oh, and I cant forget my favorite part: when youre baking sour cream banana bread in the oven, your kitchen will smell like bananas!
Banana Bread With Sour Cream Is Moist Fluffy And Delicious
If you have never made a loaf of quick banana bread before, now is the time to start. It smells divine as it bakes, but the taste is also heavenly. Besides, you can control what goes into it and make it as healthy or indulgent as you want.
If you are looking for an easy banana bread recipe, look no further. This banana bread with sour cream is all you need for that cup of coffee on a Sunday afternoon.
I dont know if people need another banana bread recipe, but here I am sharing this easy recipe with you. I love a good loaf of banana bread now and then and have various recipes that I like to make. Banana bread is such a tremendous comforting bread that everyone loves.
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Sour Cream And Why We Use It Here
Sour cream is a combo of acid and fat. It adds moisture to the batter without thinning it, making the bread very tender with a delicious fine crumb.
Please do not replace the sour cream with buttermilk, as the recipe will not work. Buttermilk is much thinner than sour cream, and it will add too much moisture to the batter.
Most banana bread recipes made with sour cream also have oil or butter on the list of ingredients. This recipe has only sour cream and no other type of fat in it.
However, dont think that the recipe will be dry. This bread has a delicate, beautiful crumb, it is moist and delicious and effortless to make. You cannot go wrong with it.
Baked goods made with sour cream last longer, but to tell you the truth, I never saw this bread last more than three days in my household. The legend says it could last for a week on the kitchen counter, but I cannot tell if it is true.
How To Know When Banana Bread Is Done
The best way to test for doneness is to use a wooden skewer and stick it in the direct center of the loaf. The skewer should come out with few crumbs.
Although it can be tempting to keep baking the bread until the skewer comes out clean, its easy to overbake it that way.
Why? The pan will continue to cook the bread even after its pulled out the oven. Be sure to check out the bakers notes below for more specifics on how to check for doneness for this banana bread with sour cream recipe.
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Tips For Making Sour Cream Banana Bread
The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else. That will help the ingredients come to room temperature and they will combine perfectly.
Also, note that youre welcome to add chopped nuts, chocolate chips, peanut butter chips, etc. to this sour cream banana bread recipe.
The other secrets, well make sure you read our post on The Best Ever Banana Bread as youll want to follow everything to a T!
Salted Caramel Banana Bread
If theres one baked good that just about everyone can get on board with, it might have to be banana bread. I dont think Ive ever met a soul who didnt love it. I mean, whats not to love about a perfectly moist and flavorful slice of cake that you can get away with calling bread . Im typically partial to chocolate chip banana bread, but when I heard about this salted caramel spin I knew I had to give it a go.
Bananas and caramel are nothing short of a match made in heaven in most scenarios and this recipe is no exception. Dont be intimidated by the sound of a homemade caramel glaze, the recipe we went with here is surprisingly easy to whip. Youll start by bringing butter and brown sugar to a boil and cooking until the sugar has fully dissolved. From there, youll just need to mix in the heavy cream, powdered sugar, and salt . Let the glaze cool for a few minutes before pouring it over your loaf. Whether you want to remove your loaf from the pan before glazing it is up to you!
The balance of sweet and salty in this recipe truly strikes perfection. Enjoy with a cup of coffee at breakfast or grab a slice after dinner to satisfy your sweet tooth. Theres no wrong time when it comes to banana bread. I hope you love this salted caramel version as much as we did!
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Why Youll Love Sour Cream Banana Bread
Ive found that sour cream is one of the keys to creating perfectly moist banana bread! Its such a simple addition, but it really makes a big difference!
This bread is light in color, so its much more appetizing than dark, heavy bricks of banana bread.
Plus, its super easy to make, and the absolute perfect way to use up ripe bananas!
I have been known to buy extra bananas just so that I can let some get over-ripe so Ill have an excuse to make this banana bread.
My kids can practically inhale it, and who can blame them? It really is the most delicious banana bread. Seriously.
The Super Moist Banana Bread Stores Well
There are several ingredients in this recipe like the sour cream that keep the banana bread moist and flavorful. Not only does this banana bread keep well at room temperature, it also stores wonderfully in both the fridge and the freezer. Be sure to checkout the FAQ section below for more instructions on how to store the banana bread long term!
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How To Make Banana Bread With Sour Cream
Those deliciously overripe bananas make banana bread moist, but the sour cream without adding extra liquid really takes things to the next level. Bananas make banana bread moist, as well as how you fold in the ingredients, but its sour cream that makes banana bread moist more than anything else.
Heres how to make this moist banana bread recipe with sour cream:
I Dont Have Sour Cream But I Still Want To Make The Bread What Can I Use
While things will not be the same, you can use yogurt. Please use plain, unsweetened, full-fat yogurt or Greek yogurt.
Do NOT use flavored yogurt with added sugars and artificial flavors, buttermilk, milk, or non-dairy milk. Remember, we are looking to replace the sour cream with something almost similar in thickness. We do not want to add extra liquid to the batter.
Also, yogurt is more acidic than sour cream so that the bread will have a tangier taste.
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Banana Bread With Sour Cream
The moist Banana Bread recipe youve been searching for! I tested a ton of different recipes so you dont have to. The result is a bread that is super moist and perfectly fluffy. Its full of banana flavor without being too dense. Its my favorite banana nut bread! And its easy to make!Originally posted May 28, 2020.
Charlotte was in the living room the other day and called me over with an accusing look on her face. Mom, was dad watching TV last night? And eating something? Because I thought I heard something, and there are crumbs on the couch. Um. Good sleuthing, Sherlock. This is what we do literally every night after you are in bed: eat snacks and watch TV.
I have no idea how its taken her 9 years to figure this out! I told her that this is the kind of behavior she can look forward to indulging in when shes in her 30s. I didnt mention the mortgage and the job and the lawn to mow I didnt want to crush all her dreams of staying-up-late-eating-cookies-bliss.
How was everyones Memorial Day weekend? Eric and I celebrated our 12th wedding anniversary! It was so fun, and you guys, we stayed at a place that wasnt our house! We ate in a restaurant that wasnt our kitchen! We had a full 30 hours away from our children! There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Maybe we should always shut ourselves in our houses for 2 months before a vacation. We would enjoy it more!
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VARIATIONS ON SOUR CREAM BANANA BREAD
- Chocolate Chips: Bananas and chocolate are delicious together! Gently fold in ½ cup semi-sweet chocolate chips, dark chocolate chips, or white chocolate chips.
- Pumpkin: Use ½ cup Pumpkin Puree and ¾ cup mashed banana to make Sour Cream Pumpkin Banana Bread. Add 1 tablespoon Pumpkin Pie Spice for the spices for more fall flavor!
- Streusel: Make a streusel for this Banana Bread with ¼ cup brown sugar, 3 tablespoons butter, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, and ½ cup pecans. Top the batter with the streusel topping or layer in the middle for a sweet surprise.
- Applesauce: For a healthier banana bread, replace the butter with unsweetened applesauce. You could use cinnamon applesauce, too!
- Sour Cream: Swap out the sour cream with greek yogurt, plain or vanilla yogurt, or buttermilk. Save some calories with low-fat yogurt, but we dont recommend using fat-free yogurt.
- Dried Fruit: Fold in a ½ cup dried fruit or berries like cranberries, raisins, apples, or apricots for seasonal, fruity sweet bursts of flavor.
- Bundt Pan: For a Banana Bread Coffee Cake, bake in a non-stick bundt pan for 65-70 minutes, until a toothpick comes out clean. Flour and grease the bundt pan well and allow to cool 15 minutes before inverting to remove.
- Muffins: Spray a 12 cup muffin tin with baking spray and divide batter evenly, 2/3 way full. Bake Sour Cream Banana Bread Muffins for 18-22 minutes, until golden and inserted toothpick comes out clean.
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