How To Make A Red Velvet Bundt Cake
3. Mix Using an electric mixer, blend all of the ingredients until smooth.
4. Bake Pour batter into the bundt pan and bake according to the cake mix instructions. The cake is done when a toothpick inserted into the middle comes out clean.
5. Frost Let the cake cool completely. Frost completely with either store bought or homemade frosting.
6. Depending on the occasion, decorate your red velvet bundt cake with sprinkles, candy, flowers or whatever you like! For my Valentines Day cake, I used red sprinkles and Valentines candy corn around the bottom.
Also Check: Baskin Robbins Sugar Free Ice Cream Cake
Cheesecake Swirl Carrot Bundt Cake
Unless Ive forgotten about it in the oven, Ive had some great success with bundt cakes.
Theyve always come out super tender and flavorful, and many dont need frosting or glaze at all!
But if you know me at all, you know my obsession with cheesecake runs deep. So, how could I possibly say no to a layer of cheesecake inside this recipe?!
If you really want to push this cake into the stratosphere, try soaking your raisins in Cointreau.
Can You Make Bundt Cakes Ahead Of Time
Thanks to the greater ratio of rich ingredients like eggs, butter and sour cream, heavier cakes such as a pound cake or coffee cake can be made up to 3 days ahead of time. Lighter cakes baked in a Bundt pan, like a cake from a box mix, shouldnt be made more than a a day ahead of time so it will still be moist when you serve it.
If you want to plan even further ahead, you can make, bake and freeze an unfrosted Bundt cake for up to a month. Place a completely cooled Bundt cake on a baking tray lined with waxed paper or parchment and freeze for 8 hours. Wrap it with plastic wrap and then foil, and freeze for up to a month. When youre ready to serve the Bundt cake, pull it out of the freezer and unwrap it at least 4 hours ahead of time, letting it thaw at room temperature. Frost it and youre ready to go!
Recommended Reading: Bread With Lowest Glycemic Index
Worlds Easiest Bundt Cake Recipe
1 15.25 oz. box Duncan Hines cake mix, any flavor
1 3.4 oz. box Jell-O instant pudding mix, in the same or a complimentary flavor
Pinch salt
½ cup neutral oil like canola
1 teaspoon vanilla extract
12 ounces of a mix-in like chocolate chips or chopped fruit or nuts
1. Heat your oven to 350 degrees and butter and flour your Bundt pan.
2. Mix the cake mix, pudding mix, and salt in a large bowl In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended.
3. Add the wet to the dry ingredients and mix till well combined. Cover and let rest at room temp for 20 minutes while your oven heats. Stir in your mix-ins and spoon into the pan. Bake for 55-65 minutes, rotating halfway through, until a skewer comes out clean. Cool for 15 minutes on a rack, then turn out of the pan and cool completely.
Voila!
A note on mixes and this recipe: If you have other favorite mixes you want to use, thats great! But the boxes need to be the same volume and the ingredients need to be the same as Duncan Hines and Jell-O for this recipe for it to work. Just compare labels at the store , and if theyre the same, you should be good to go!
More Holiday Dessert Recipesyoull Love
This Eggnog Bundt Cake is a perfect holiday cake recipe. But youll probably want to offer an assortment, right?! And Ive got more bundt cake recipes that are just right for the season. My Apple Cider Donut Cake is a festive and fun bundt cake, and so is my Honey Cake!
Rugelach , and Honey Cookies with orange and cinnamon.
Don’t Miss: Banana Cream Pie For Sale
What Our Customers Say
Four years in a row I have sent my son a birthday cake for him to celebrate while he is out of state at college. He loves this cake and so does his friends. My son would love one of these cakes more often. Thank you to the team at We Take the Cake for delivering happiness and delicious cakes.
I have ordered several times from We Take The Cake, and each time it is a hit. The cakes are DELICIOUS, fresh, and arrive in perfect condition. This is the only on-line bakery I can completely recommend!
I shipped this to my mother in Florida for her birthday, and she was thrilled with the quality of the cake. She said it was one of the best cakes shes ever tasted, and arrived in perfect condition. Well definitely be ordering from this bakery again!
I dont know how they do it but the cakes always arrive perfectly packaged, with no damage, fresh and ready to enjoy. Im so glad I found a cake to send to people I love when I cant be there to make it myself. The chocolate flavor is a cant miss choice. Everyones favorite!
I had this cake shipped to my mother since I couldnt be with her on her birthday to bake her a cake. She called me to say that it was the best chocolate cake shed ever had. I also had flowers shipped to her. She thanked me for the flowers, but it was this cake she kept raving about.
Homemade Strawberry Bundt Cake Recipe
You dont often see homemade strawberry cakes. Theyre typically made from a box , but Ive got such a soft spot for the real deal.
To guarantee that incredible flavor, this recipe uses a strawberry sauce which also gives it a beautiful color.
And if thats not enough strawberry flavor, it has a vibrant glaze to boot!
Don’t Miss: Does Panera Bread Have Drive Thru
Hot Chocolate Bundt Cake
Whats better than sipping a cup of hot chocolate on a snowy Christmas morning? Eating one!
From the rich hot chocolate cake to the marshmallows on top, this twist on a traditional bundt cake is sure to impress at your next Christmas gathering.
The combination of warm chocolate and fluffy marshmallows will feel like a hug in every bite.
Holiday Bundt Cakes That Stand Out On The Dessert Table
Celebrate the holidays with a cake worthy of the season: the ever-popular Bundt cake. Our favorites include Cranberry-Orange Bundt Cake, Eggnog Bundt Cake, and Cinnamon and Amaretto Pound Cake, to name a few. Just pair one of our festive recipes with a beautiful Bundt cake mold, and all eyes will be on your dessert.
If you’re looking for your next family favorite, borrow this recipe. “This my husband’s all-time favorite recipe straight from his mother,” Sherry Miller says. “This is a heavy Bundt cake that is not too sweet, but sweet enough to hit the spot.”
Mayonnaise and a cup of brewed coffee make this Dark Chocolate Bundt Cake extra decadent. And what better time to indulge in a rich, chocolaty dessert than the holidays?
With eggnog and rum in its batter this cake actually tastes like your favorite winter drink. “I added an extra few teaspoons to make the icing a little looser,” Allrecipes Allstar Chef Mo says. “Very good cake!”
A favorite for cold weather, spiced carrot cake gets a festive upgrade with an orange-bourbon glaze.
Candy cane lovers, rejoice. Peppermint extract transforms fluffy chiffon cake into an elegant take on the beloved Christmastime treat. “Top with glaze of peppermint, milk, butter, sugar, and crushed candy canes and melted drizzled chocolate,” reviewer Sasha Lindberg suggests. “Easy and tasty and light!”
Recommended Reading: Nothing Bundt Cakes Marble Bundtlet
Fruit And Nut Christmas Cake
Fruit cake in bundt form? Yes, please!
Filled with cranberries, apricots, plums, figs, and currants soaked in brandy and Amaretto, this cake explodes with sweet and boozy flavors.
The dried fruit also gives the moist and tender cake the perfect chewy textural contrast.
Serve it with your morning coffee or as an after-dinner dessert. Either way, youll love it!
A Wonderful Holiday Dessert From The More Mandys Cookbook
One can never have too many baking recipes, especially during the holidays. This chai tea bundt cake from Mandy and Rebecca Wolfe’s latest cookbook More Mandy’s combines all the seasonal flavours we love about the holidays into one delicious dessert that’s perfect for an afternoon snack or a sweet treat post-dinner.
feeling all things autumn, pumpkin spice, and just downright cozy. So why not enjoy it in edible form,” the sisters explain in the recipe introduction in the cookbook. “This elegant bundt cake hits all the chai notescinnamon, cardamom, ginger, and clove. And we use tea leaves to get there, but also underline their rich flavour with fresh spices.
Read Also: 32 Inch Pie Cut Lazy Susan
The Love Story That Started It All
Dave and Dotty Dalquist, the founders of Nordic Ware, met right outside the Chicago Art Institute. Dotty and a friend were attempting to take a picture together in front of the museum and Dave, a Navy sailor, stepped in to help.
As their visits in the Windy City continued, Dave and Dolly kept bumping into each other at various art exhibits, and, as Jenny says, “The rest is history!” After World War II, Dave returned from his position as a radar technician and promptly married Dotty. They then settled into life in Minneapolis, Dave’s home town.
What Is The Most Popular Flavor Of Bundt Cake
Red velvet bundt cake is extremely popular. Red velvets rich, decadent flavor makes it ideal for a thick cake-like one made in a bundt pan. Bundt cakes are also very good for adding lots of frosting, thanks to the grooves caused by the fluted edges of the pan, and the frosting is a key aspect of red velvet cake. Other rich flavors that make very good bundt cakes include:
- Chocolate: just add cocoa powder for a rich treat thats almost the consistency of fudge.
- Lemon: Lemon extract and frosting are a heavenly combination, and a thick, moist lemon cake is a prime example.
- Cinnamon apple: A cinnamon apple spice cake is perfect for the holidays.
You May Like: Joanna Gaines Chicken Pot Pie Review
Red Velvet Bundt Cake
I was surprised to see butter in this recipe. Almost every red velvet cake Ive ever made has used oil instead, making the cake light and moist.
But it works in this case because of the shape. If youve got a cake that is too soft, it wont hold that shape and youll end up with quite a mess when you go to cut a slice.
That doesnt mean this isnt a moist cake. Its very tender, and the chocolate chips are a nice touch to add some richness.
How Do You Make A Cinnamon Bundt Cake
Instructions
Read Also: Double Cast Iron Pie Iron
Easy Breakfast Bundt Cake Recipes
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy breakfast bundt cake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
How Much Do You Fill Mini Bundt Pans
Like most cakes, the Bundt cake is designed to rise and expand as it bakes. This is what gives the mini cakes its lovely crumb and moist texture.
That means you shouldnt fill your mini Bundt cake pan all the way, as this will cause them to overflow. Instead, aim for about two-thirds of the way full, thus giving your cake batter room to expand in the oven.
Now that youre armed and ready with the necessary knowledge, lets dive straight into the recipes!
Recommended Reading: Ice Cream Cake Recipes Easy
How To Ice A Bundt Cake
A bundt cake with icing properly applied to it is one of the prettiest types of cake you can make. To ice it properly, put the cake on a round plate. As you drizzle icing on the cake, turn the plate so that every side of the cake is iced equally. After doing a full turn, gently shake the cake so as to send icing trickling down the sides. Let the icing cool and enjoy your masterpiece!
Nothing Bundt Cakes Flavors Ranked Worst To Best
Bundt cakes refer to cakes that have been baked in a special donut-shaped pan. The pans often have unique patterns within the round shape and can create everything from simple circles to beautiful terraced creations. This type of cake has its origins in Europe, where it was likely inspired by the Gugelhupf cake of Central Europe .
While the Gugelhupf is a yeast-based cake often cooked with raisins, bundt cakes in the United States are not linked to any particular recipe. They rose to popularity in the U.S. in the 1960s and have remained a popular cake for parties and formal gatherings.
Nothing Bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz, two women who were known among friends for their delicious bundt cakes. They now have locations all over the country and continue to be a fast-growing franchise. Their cakes are known for being flavorful, moist, and delicious. However, not every flavor can be a winner. Here are all the Nothing Bundt Cakes flavors ranked from worst to best.
Don’t Miss: Chicken Pot Pie Using Campbell’s Soup
Can You Freeze Bundt Cake
Dense bundt cakes can be made ahead of time and frozen before without frosting. Let the cake completely cool, wrap it in plastic wrap, then a layer of aluminum foil before putting it in the freezer.
Using the Saran Wrap layer will keep the lemon cake moist until you are ready to use it. To defrost the cake, set it on the counter in the morning to serve your lemon bundt cake that evening.
How To Make Chocolate Bundt Cake
1. Whisk together the hot water and cocoa powder until well combined. Let cool for 10 minutes.
2. To the cocoa mixture, add the melted butter, sour cream, oil, eggs, and vanilla. Whisk until well combined.
3. Whisk together the flour, sugar, baking soda, and salt, then combine the wet and dry ingredients. Stir together just until no streaks of flour remain.
4. Pour the bundt cake batter into a prepared 10 to 12 cup Bundt pan. Bake for 55 minutes and then let the cake cool in the pan for 20 minutes. Carefully invert onto a wire rack and cool completely.
5. Make the ganache by microwaving cream until boiling and immediately pouring it over a bowl of chocolate. Drop in the butter but do not stir. Let stand for 5 to 10 minutes.
6. Stir until the mixture is smooth and silky. Place the cake on a serving plate and pour the ganache over the top.
Don’t Miss: Pork Pie Round Drum Throne
Baking With A Bundt Pan
An important tip to remember when using a bundt pan is that you must grease and flour every area of the dish before you pour in the batter. Before you place the pan in the oven, thump it a couple of times to remove any air bubbles from the batter. It is best to use a moist cake batter with this style of pan. The extra surface created with bundt pans means that your cake could dry out quickly.
The Popularity Of Bundt Cakes
Production of the bundt pan exploded in 1966 due to a bundt cake winning 2nd place during the 17th Annual Pillsbury Bake-Off. This is where the famous Tunnel of Fudge Cake, a dense and gooey dessert, was made into a star. Dahlquist was flooded with orders for the pan he created and started making 30,000 a day.
Recommended Reading: Nothing Bundt Cake Snellville Ga
Glazed Apple Bundt Cake
In the mood for a dense yet moist cake filled with sweet and crisp apples? Then you have to try this recipe!
The apples add a nice pop of flavor and texture, and they bring a ton of natural moisture, so the sponge doesnt dry out.
But the best part has to be the brown butter glaze! It adds just the right amount of sweetness with a hint of caramel that complements the apples so well.
Serve it after your feast, and everyone will fight for every last crumb!
Can You Use Regular Cake Mix In A Bundt Pan
Absolutely! Any cake can be made in a bundt pan. They are also great for baking monkey bread and creating fun jello molds. Your friends and family will think you are skilled in the kitchen when they see what you can create using a bundt pan.
Bundt pans make recipes look complicated, when they couldnt be easier to use. Let the pan do all the work for you.
Recommended Reading: How To Bake A Pie