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Flaws But Not Dealbreakers
Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.
We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.
Avoid Soggy Or Burnt Crusts With The Right Pan
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Pies may seem simple when compared to their taller, sweeter, more colorful cousincakebut anyone who’s perfected one knows it’s all about the details. And that includes finding the right pie pan. That’s why we searched high and low to find the best dishes in which to bake pies, both savory and sweet.
From glass to stainless steel to ceramic, here are the best pie pans.
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Best With Lid: Oxo Good Grips Glass Pie Plate With Lid
Lid for storage and transport
Easy to see crust while cooking
Microwave and dishwasher safe
Stand-alone pie plate not super attractive
Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.
The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.
Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes
Best Ceramic: Great Jones Sweetie Pie
30-day trial with free returns
Slightly larger than standard pie plates
More expensive option
Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.
The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.
Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.
Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes
Great for pastry and savory baking
Ruffled edge for easy crimping
Hand washing recommended
Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended
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Best With Removable Bottom: Homow Nonstick Heavy
Great for graham and chocolate cookie crusts
Easy to remove pie safely
Cleaning fluted cavities can be tedious
Not microwave safe
While pies are normally served directly from the pan, tarts are often removed from their pans before they’re plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan’s ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and its dishwasher-safe so you don’t have to think about cleanup when there’s tart to be eaten.
Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: Hand Washing
How Do You Take A Pie Out Of The Pan
A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once completely chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.
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- Withstands extreme temperature changes without breaking or shattering
- Can go directly from the refrigerator or freezer into the oven
- Made of 100% soda lime glass to provide extra clarity
- Glass heats at a steady, even pace perfect for virtually any pie
- Offers product visibility while baking
Standard Wide Rim Pie Plates
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We had been debating whether to include all the different standard wide rim clear glass Pyrex pie plates on one page or not – I think that we will for now, because otherwise we would have 7 different pages with essentially identical information. However, we will be listing any significant variations on different pages.
Clear glass pie plates are one of the most recognizable items made by Pyrex, even today. According to the Pyrex book by Rogove and Steinhauer, the standard wide rim Pyrex Pie plate came about in 1915 or so and was the #201 8.5 inch in diameter. Later on in 1920, #205, 206, 207, 208, 209, 210, 211 wide rim pie plates were all introduced. Their sizes were 5-11 inches, respectively. In 1926, the 6, 7 inch ones were removed from production, and in 1938 the 5 inch plate was gone.
Well focus on these earlier 5-7 inch smaller size wide rim pie plates for the most part, since the others are much more common. Heres an example of a #205 5 inch pie plate .
When we first found this, we thought it might be an orphan from the famous Childrens Pyrexette Set because it was so small. Then, we thought perhaps it was a tart dish or some sort of early custard. Later, we found out it was definitely an earlier pie plate. As you can see below, it has the early double cent sign stamp.
Selected Pyrex items:
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Best Disposable: Montopack Heavy
Great for large-scale pie production
Not attractive for serving
When youre baking for a bake sale or a potluck, you sure dont want to give away your favorite pie plate with your pie. Sure, a stack of 50 pie pans seems like a lot, but they’ll never go bad, so you can keep them in your kitchen and skip the last-minute panic before Thanksgiving when you can’t find disposable pie plates anywhere.
If you bake a lot, these pans can also be used for freezing stacks of unbaked pie crusts so youll have them on hand when you need them. They are made from aluminum in the standard 9-inch pie pan size, so theyre great for all your regular pie recipes. Re-use isnt recommended, but theyre recyclable when you’re finished with them.
Dimensions: 9 x 9 x 1.5 inches | Weight: 0.46 ounces each | Dishwasher Safe: Yes
Heavier than other pans
For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook author Rose Levy Beranbaum’s line of baking gear. The ruffled edge gives your pie an artistic flair, even if youre not good at crimping the crust or finishing it with a fancy edge. The flutes also let you lift the pan easily from below, so you wont mess up the crust as you retrieve the pie from the oven. This pie plate can even be used under the broiler if your crumb crust is a bit too pale.
Dimensions: 9 x 9 x 1.9 inches | Weight: 1 pound | Dishwasher Safe: Yes
How Do You Put A Pie Crust Into A Pie Pan
After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.
Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.
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Why You Should Buy The Best 7 Inch Glass Pie Plate On Amazon
There is a reason why many people prefer buying products from Amazon. Despite being a credible platform, Amazon has a variety of laptops and also works directly with manufacturers. This means that instead of purchasing your laptop from a retailer, you get it directly from the manufacturing company.
Amazon serves as a third-party and works with various manufacturers across the world. The good thing about Amazon is that it offers a perfect guide about each type of laptop.You will see a clear description of each 7 Inch Glass Pie Plate. This makes it easy for you to make the right decision.
For instance, the guide has information regarding the specs of the 7 Inch Glass Pie Plate you want such as brand, size, function among other features. In case you want a 7 Inch Glass Pie Plate with specific features, then Amazon has the best search tools. All you have to do is to key in the features you prefer and a list of laptops will appear on your screen.
Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
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