6 Inch Aluminum Pie Pans

Can You Freeze Small Pie Crust Ahead Of Time

Yes, you can freeze your small pie crust ahead of time. There are three ways to do this:

Whichever method you prefer, wrap thoroughly in plastic wrap, place in a freezer-safe plastic bag, and freeze for up to 6 months.

If youre worried about your crust getting ruined, you can place the plastic bag in a container to protect it.

If you freeze your pie crust inside your pie pan, place your pan on a room temperature baking sheet before transferring to the oven.

Cold glass cannot be put directly onto a hot oven rack or hot baking sheet because the sudden change in temperature will shatter it.

How To Blind Bake Your Pie Crust

What is blind baking, you ask? Blind baking is when you bake the pie crust on its own without any filling inside. There are two reasons to do this:

Before blind baking your crust, line it with lightly greased foil, covering the pie edges as much as possible, then fill it with pie weights. This helps prevent the crust from puffing and browning too much.

Bake with the foil for 15 minutes then remove the foil. Bake another 5 minutes or until the bottom no longer looks wet.

At this point, you need to check your pie recipe. If youre going to bake it with filling, youre done for now.

However, if youre fully baking your crust, bake for another 15 minutes or until golden brown and done.

American Metalcraft 744 Details

This American Metalcraft 744 pie pan is perfect for creating signature pies at your restaurant, cafe, bakery, or diner! Made of 18 gauge aluminum, this classic round pan is great for filled pies, such as your signature apple or pecan pie. Its aluminum construction offers quick and even heat distribution, as well as quick cooling, making this pan perfect for pre-baking or blind-baking your crusts. This pan features a perfectly symmetrical design with angled sides that prevent the crust from slumping, while its wide rim allows for simple fluting. In addition, the closed bead on its outer rim adds extra durability and cleanliness. Use this pan to bring superior quality that will last in your high volume kitchen! Overall Dimensions:

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Read Also: Bean Pie Recipe Muhammad Speaks

Can You Use Disposable Pie Pans

Yes, you can also use 6 inch disposable pie pans. I tested my mini pie crust in these aluminum foil mini pie pans online .

I found they arent as deep as the glass pie plate, so youll have extra dough and filling. That means you can make a second mini pie in a ramekin to bake alongside your small pie.

What Is A Substitute For Evaporated Milk In Pumpkin Pie

Lets talk about evaporated milk and why you dont really *need* it.

Canned products are especially difficult to use in small batch baking because most of the time, you dont need the whole can. This leaves you with leftovers and no clue on what else to make.

My 6 inch pumpkin pie recipe uses half of a small 5 ounce can. However, you can also substitute 3 tablespoons heavy cream + 2 tablespoons whole milk for evaporated milk.

The fat content is important, so please dont use skim milk.

You May Like: Damgoode Pies River Market

Pumpkin Pie Crust Recipe

Because were making a 6 inch pumpkin pie, youre going to need a 6 inch pie crust.

Unfortunately, thats not something you can buy so you will be making my Small Pie Crust recipe by hand. I promise its easy, especially if you have a food processor!

However, I can hear some of you panicking. Maybe youre a mess when it comes to homemade pie crust.

Or maybe its the night before Thanksgiving and you needed to get that pie in the oven an hour ago.

No worries! You can buy premade pie dough then roll it out and cut to fit your pan. Youll need about an 8 inch circle so youll have enough to decorate your crust.

To Bake A Filled Double Pie Crust:

Adjust an oven rack to the lowest position and place a rimmed baking sheet on the rack. Heat the oven to 450 degrees F .

Prepare the pie filling of your choice.

Roll out the double pie crust on a floured surface then place the bottom crust into a 6 inch pie pan.

Pour the filling into the unbaked bottom crust.

Lay the top crust over the filling, then seal and crimp the edges of the crust using either your fingers or a fork.

Cut 4-5 vent holes in the top of the pie crust.

Brush the top crust with beaten egg, and then sprinkle a half tablespoon of sugar over the crust.

Carefully place the pie on the hot baking sheet in the oven then reduce the temperature to 425 degrees F . Bake at this temperature until the top crust is golden brown. This should take 20-25 minutes.

Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375 degrees F . Bake another 30-35 minutes, until the top crust is a deep golden brown.

Remove the pie from the oven and allow it to cool a bit before serving.

Don’t Miss: Key West Chocolate

Finding The Best Aluminum Pie Pans For Your Home

Do you grease aluminum pie pans?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two.

In respect to this, can aluminum pie tins go in the oven?

It turns out that due to their thin walls, aluminum plates can‘t hold or transfer a significant amount of heat from the oven to the crust. … Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.

Herein, are aluminum pie plates reusable?

Or rebel and use these tin pans to make a cake instead. Whatever your baking dreams, these pans have you covered. REUSE OR RECYCLE. Forget about cleaning up glass pie tins after a baking session.

Just so, can you bake a pie in a disposable aluminum pan?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

More About 6 Inch Aluminum Pie Pans Recipes

INDIVIDUAL CHICKEN POTPIES RECIPE | REE DRUMMOND | FOOD …

MINI APPLE PIES RECIPE | ALLRECIPES

• Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
• In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
• Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES …

6 INCH CAKE RECIPES – SALLY’S BAKING ADDICTION

PIE CRUST RECIPE FOR 6-INCH PAN – THE SPRUCE EATS

16 BEST 6& QUOT INCH PIE PAN RECIPES IDEAS | DESSERTS, RECIPES …

MINI PIE PANS, WHICH ONE TO USE PIE RECIPES AND MORE

OUR FAVORITE MINI PIE RECIPES – TASTE OF HOME

PIE, TART & AMP QUICHE PANS – NORDIC WARE

DISPOSABLE ALUMINUM FOIL 10& QUOT HEAVYWEIGHT PIE PAN DEEP #510

6& QUOT DISPOSABLE ALUMINUM FOIL STANDARD PIE PAN #600

BAKER’S MARK 5 3/4& QUOT X 1 5/8& QUOT DEEP FOIL POT PIE PAN – 100/PACK

THE 10 BEST PIE PANS IN 2021 – THE SPRUCE EATS

FAT DADDIO’S PIE-6 ANODIZED ALUMINUM PIE PAN, 6 X 1.5 INCH

ALUMINUM PANS FOR ALL COOKING NEEDS – FIG AND LEAF FIG …

PIE & AMP TART PANS | WALMART CANADA

You May Like: Entenmann Coconut Custard Pie Recipe

Do You Need To Bake The Crust First For Pumpkin Pie

When I first made my 6 inch pumpkin pie, I followed Libbys pumpkin pie recipe but reduced the ingredient amounts.

However, I noticed you poured the filling into an unbaked pie crust and bake both parts together. I knew based on experience this would happen:

For testing purposes I continued with the recipe. As predicted, it cracked and had a soggy pie crust.

To fix both of these issues, I blind baked the pie crust. That means you bake the pie crust on its own without any filling inside.

This allows the crust to crisp up and become flaky because its not absorbing the wet filling.

Plus you can now bake the filling at a lower temperature without overcooking it.

Aluminum Pie Pans Beasea 50 Pack 6 Inch Pie Tin Features

• 6 Inch Pie Pan5.3 inches bottom length, 6.2 inches top length and 1.1 inches height, a perfect size for pie baking.

• High temperature resistance Heat-resistant aluminum foil material, you can safely put it in the oven to create delicious biscuits!

• Multi-purpose These 6 pie pans are versatile to use. You can bake yummy cobblers, personal-sized cakes and cheesecakes in them or use them for making hearty dishes like quiche, chicken pot pie or chili bread bowls, fruit oil, dessert and any other pets.

• All OccasionsBeasea disposable pie pans are perfect for birthdays, celebrations, and other festive situations, great for quiche, tart, pizza, pie, cake making.

Also Check: Bean Pie Recipe Muhammad Speaks

Compare To Other Products

• Top Diameter:5 3/4 Inches
• Interior Diameter:4 7/8 Inches
• Bottom Diameter:3 1/2 Inches
• Depth:1 3/4 Inches

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Overall User Rating:Baker’s Mark 5 3/4″ x 1 3/4″ Extra Deep Foil Pie Pan – 100/Pack

5.0stars from11reviews

Do You Need A Pie Dish To Make A Pie

Although using a pie dish is the easiest way to serve your pie, you can also use a 6 inch cake pan or 6 inch springform pan .

With the springform pan, you can remove the pan side and slice as normal.

However, with the cake pan its challenging to cut and serve your pie. Because pumpkin pie is a delicate custard filling, you cant invert the pan like you would with a cake.

Instead, you can remove the pie one slice at a time.

Don’t Miss: Damgoode Pies Little Rock Delivery

Create A New Wish List

Auto reorder # will now ship via common carrier. Please choose your delivery preferences:

• Features a full curl rim for increased stability and extra deep depth
• Durable 45 gauge aluminum construction
• Wagon wheel design reinforces the pan’s base
• Great for bakery display or retail applications
• Eliminates time and labor spent on washing the pan after use

• plus$5.29/Pack

Top 10 Best Small Pie Pans 6 Inch In 2021 Comparison Table

• Premium Quality Foil Mini Pie Pans: Made of premium quality, heavy-duty aluminum foil, our disposable pie tins are designed to be multifunctional – you can store, bake, and serve all in one dish! Great for takeout, catering, food tastings, bake sales, parties, and more!
• High Gauge Aluminum: Our aluminum foil pie pans have 45 gauge and full curl rim for sturdiness and durability. You can cook your heaviest tarts and thick meat pies without worrying about the pans breaking or ripping.
• Easy Storage: Our small pie pans are designed to fit into one another to help reduce storage space. Cleanup is even easier – simply toss when youre done! Our pie pans are disposable and recyclable!
• Versatile: Use our mini disposable pie tins to cook single serve sweet treats like pies, fruit & egg tarts, mini cheese cakes, and apple crisps. Or cook savory appetizers like baked mac n cheese, meat/veggie pies, quiches, and cheese tarts. Perfect for restaurants, cafes, bistros, or bakeries, and more!
• Great Value Pack: Our value pack comes with 50 6-inch disposable aluminum baking small pie pans round with a 6 ounce capacity. Top Diameter: 5 7/8 Inner Diameter: 5 3/4 Bottom Diameter: 4 Depth: 3/4

You May Like: Entenmann’s Coconut Custard Pie

How To Make Small Batch Pie Crust:

In a large bowl, whisk together the flour, sugar, and salt.

Scatter the shortening over the flour mixture and using a fork incorporate the shortening. The mixture will resemble coarse sand.

Add the chilled butter cubes over the course flour mixture. Use a fork to incorporate the butter.

Sprinkle ice water over the dough half a tablespoon at a time. Press the dough together with a fork after each water addition. Stop adding water once the dough has come together.

Then flatten the dough and shape it into a disk . Wrap the dough disk tightly with plastic wrap, and refrigerate them for at least 1 hour.

When youre ready to use the dough, remove it from the refrigerator and let it sit for approximately 10 minutes, so that it softens and is easier to roll out.

How To Roll Out Pie Dough Without Sticking

After your dough has chilled for an hour, its time to roll it out!

I personally keep it between the plastic wrap while I roll. It doesnt stick to my rolling pin and the plastic wrap peels off easily. Win win.

Plus if it does start sticking, you can easily put it back in the fridge without having to scrape it off the counter.

If you dont want to do that, make sure your surface and rolling pin are lightly floured.

For a 6 inch pie plate, roll your dough out to about 7-8 inches wide, roughly between 1/8 1/4 inch thickness. This gives you enough dough to cover the plate as well as a little extra to flute your crust.

You may have to trim off excess dough, especially if youre making it in a disposable pan.

Poke your dough with a fork to allow steam to escape then place it back in the fridge to chill at least 30 minutes. At this point, you can preheat your oven.

You May Like: Campbells Soup Chicken Pot Pie