Melton Mowbray Pork Pie Usa

Must Try

Prior To The Treaty Of Union

Tackling Melton Mowbray Pork Pies [AN UNEXPECTED PARTY]| In Literature

Settlement by of what was to become the United Kingdom occurred in waves beginning by about 30,000 years ago. By the end of the , the population is thought to have belonged, in the main, to a culture termed , comprising and .

Prior to the , Britain was home to about 30 indigenous tribes. The largest were the , the , the and the . Historian believed that , and Britain were populated by “the same hardy race of savages”, based on the similarity of their “manners and languages.” The , beginning in 43 AD, and the 400-year , was followed by an invasion by settlers, reducing the Brittonic area mainly , and, until the latter stages of the Anglo-Saxon settlement, the . Most of the became unified as the in the 10th century. Meanwhile, united with the to create the in the 9th century.

In 1066, the and their allies invaded England from northern France. After , they seized , and were invited to settle in Scotland, bringing to each country on the Northern French model and culture. The greatly influenced, but eventually assimilated with, each of the local cultures. Subsequent completed the and made unsuccessful . Asserting its independence in the 1320 , Scotland maintained its independence thereafter, albeit in .

Though previous attempts at uniting the two kingdoms within Great Britain in 1606, 1667, and 1689 had proved unsuccessful, the attempt initiated in 1705 led to the of 1706 being agreed and ratified by both parliaments.

Where Can I Get The Best Pork Pie In Melton Mowbray

Ok, lets cut to the chase.

The oldest and best place to get a pork pie in Melton Mowbray is Dickinson & Morris:Ye Olde Pork Pie Shoppe, at 10 Nottingham St, Melton Mowbray LE13 1NW.

Here she is in all her glory:

When youre there, youll be greeted with an array of pork pies. Its worth asking the shop assistant to talk you thorough it all as its a bit overwhelming. There are big pies, little pies, pies with toppings, pies with eggs in the middle, and much more! You may feel overcome with the sheer madness of it all.

When we went, the girl working there was only too happy to talk us through an enormous array of pork pies and point us towards with ones we might like to purchase.

Above is just a small sample of the pork pies available.

We ended up getting a classic large pork pie as well as a couple of the specialty pies. Theyre basically your classic pork pie with a topping.

Theres Stilton , apple and spicy gooseberry relish . All three were decent, and ridiculously filling.

Pork Pie Melton Mowbray Leics

The fabled Melton Mowbray pork pie, with its hot water crust pastry, is in esteemed company.

It was awarded Protected Geographical Indication in 2009, and sits alongside other venerable European products such as Gorgonzola, Parmigiano-Reggiano, feta, and Camembert cheeses, and cognac, armagnac and champagne.

The Leicestershire pie with its chopped cured pork and jelly lining is descended from medieval raised meat pies, with the modern form we know today becoming popular in the mid-19th century.

Dickinson & Morris is one of the oldest pork pie makers in Melton Mowbray, in business since 1851 at Ye Olde Pork Pie Shoppe in the town centre.

Recommended Reading: Nation’s Pies

The Best Pork Pie In Melton Mowbray

May 22, 2019 By Chris

When in Rome, do as the Romans goes the saying. Apparently it then goes on to say but when youre in Melton Mowbray its sacrilege not to eat a pork pie.

And that is what the three of us found ourselves doing when we passed through the town of Melton Mowbray on a spot of business just the other day. Although we were only in the town for about 20 minutes, we were there on one mission only: to sample the finest damn pork pie that the town had to offer.

Spoiler: we were not disappointed.

Hot Water Crust Pastry

Mrs Kings Melton Mowbray Pork Pies  Forman &  Field
pork pie made with hot water crust pastry

Hot water crust is a type of used for savoury, such as , and, more rarely, . Hot water crust is traditionally used for producing hand-made pies.

As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The molded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies.

The pastry is often used to make pork pies, and the pastry allows a wet filling to be held in.

Also Check: Campbells Soup Chicken Pot Pie

What Sets A Melton Mowbray Pork Pie Apart

Until we had proper Melton Mowbray pork pies, it felt like wed never lived.

Ok, that is an exaggeration. But there is definitely a difference in these pies theyre a cut above the usual.

Firstly, youll notice that when you bite into the pork filling you dont just find yourself eating a finely minced pink substance. No, no, you get real chunks of pork and you know youre sampling something a little bit special.

Second, the pastry. Its thick and crusty like no pastry youll sample in a supermarket pork pie. It makes the pie into a complete unit and we spent some time of our car journey back agreeing that the whole pie is so solid that you could quite easily use it as a weapon. It makes the pie a huge, dense meal.

What Else Is There To Do In Melton Mowbray

Admittedly, we only really saw the high street and it doesnt look like its brimming with places that you might want to stay and soak up.

Leisureland amusements a fun day out in Melton Mowbray? You decide.

But the town does seem to be in quite a pleasant area and theres a vistor website for Leicestershire pointing out a few things you might want to look into whilst youre in town.

For us though, our visit was confined to just a 20 minute pork-pie stop. Although we hadnt got to sample any of the sights and the sounds, wed ticked off one of lifes great bucket list items: a proper pork pie in Melton Mowbray.

Life will never be the same again. We will endlessly look at supermarket-bought pork pies with a haughty disdain. For we have sampled the king of all pork pies in Melton Mowbray. Home of it all.

So, until we can work our way up to Pie Fest, which no lie is an actual thing held in Melton Mowbray on an annual basis, well have to live content in our memories of Ye Old Pork Pie Shoppe.

Melton Mowbray, thank you for the Melton times we had.

If youre still reading then sorry to disappoint this website isnt one aimed at pork delicacies. Though rest assured, if our travels take us near any more, well get stuck in. Actually, were running a little project to try and make money read more about it here.

Recommended Reading: Campbells Soup Recipes For Chicken Pot Pie

What Are Melton Mowbray Pork Pies

Country of origin: England

Melton Mowbray pork pies are, as the name suggests, pork pies made in Melton Mowbray and its surrounding area. These little parcels of goodness are not just any pork pies. They have the distinct honor of receiving Protected Geographical Indication status from the European Union, meaning that producers must be within a specified geographical region and adhere to strict rules on the method of production.

According to UK government website, authentic Melton Mowbray pork pies must have a bow walled pastry case giving them their characteristic bow shape. The pastry is golden brown in colour with a rich texture. The pork filling is uncured and therefore grey in colour.

The gray color in the pork filling is one distinguishing feature that sets Melton Mowbray pork pies apart. Most commercial pork pies use cured pork so the meat appears pink. Using uncured, fresh pork, ground or chopped, the inside of the Melton Mowbray pork pie is pink to start, but turns gray-ish once baked.

Although strict in locality and allowable ingredients, bakers have a lot of leeway to season their fillings. Apparently, anchovy essence, is one of those not-so-secret ingredients, to make these pies pop. Melton Mowbray pork pies come in various sizes and weights. From mini bites to family size ones for cutting and sharing.

Get Notified When It’s Back In Stock

Melton Mowbray Market. How to buy a Pork Pie!

Melton Mowbray Pork Pies – every Englishman knows that the finest pork pies come from the pretty Leicestershire town of Melton Mowbray. Weve based ours on the age-old Melton recipe. Its handcrafted with uncured cuts of traditionally seasoned, peppery British pork, encased in a thick, hot-water crust pastry. The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Pork pies are at their best eaten cold or at room temperature, but dont be afraid to warm through.

Write Your Own Review

Read Also: Easy Chicken Pot Pie Recipe Campbell’s Soup

Pork Pies: Whats That All About Mate

The United States, while embracing the sweet pie like almost no other country, never quite caught on to the concept of savory pies, whether hot or cold. Chicken pot pie might be about the extent of most Americans familiarity with hot meat pies, and as for cold pies, forget it. But believe us, youre missing out.

Yes, its true that the idea of the cold pie dates from a time when rural workers would trot off to the fields . Theyd nestle their lunch in their pockets, necessitating food that would withstand hours of being bumped around . Nonetheless, the food would provide a hearty good meal and keep their energy up for the barefoot, snowy, uphill walk back home. Pork pies were also a delicious snack for huntsmen, riding their steeds across the rough terrain of the pre-industrial British landscape, occasionally slowing only to whip the occasional barefoot farmworker as they passed.

But it doesnt mean the pie has lost its way in the world. We still sing about Simple Simon meeting a pieman. Londoners still accuse you of telling porkies . And while we still do the traditional spoon-wielding pie dance, we can still make room for the humble medieval pie in our 21st-century lives.

Telling Porkies Boris Johnsons Melton Mowbray Pork Pie Claim Fails Truth Test

PM bites off more than he can chew when calling for relaxation of US red tape around UK delicacy

Baked in the heart of the east Midlands countryside by just 10 certified producers, the humble Melton Mowbray pork pie is an unlikely bargaining chip in future US-UK trade negotiations.

While in transit to the G7 summit in Biarritz, Boris Johnson insisted any trade agreement with Donald Trump must involve the removal of red tape in US markets related to the pork delicacy, which he claimed was exported to Thailand and Iceland.

There is only one problem: Melton Mowbray pork pies are not exported to Thailand or Iceland, according to Matthew OCallaghan, the chairman of the Melton Mowbray Pork Pie Association.

Downing Street has hit back, insisting Walker and Son, a certified Melton Mowbray pork pie producer, does export them to Thailand or Iceland. The Melton Mowbray Pork Pie Association has since confirmed to the Guardian that the bakery does not export outside the EU and does not send the pies to Reykjavik and Bangkok.

Earlier on Monday, OCallaghan told the Guardian he did not know of a producer that sent its products to Reykjavik and Bangkok. But Walker and Son was reportedly used as an example in a 2015 briefing document from the British-American Business Group, during the TTIP negotiations.

OCallaghan said: Johnson talks about opening our pies up . Thats great, but if youre opening up a Mowbray pork pie so they can make it in Kansas, thats not good.

Don’t Miss: Chocolate Covered Key Lime Pie On A Stick Key West

Interesting Facts About Melton Mowbray Pie

Hot water pastry is the pastry of choice when it comes to Melton Mowbray pork pies. This choice is necessary to provide the stiffness to support the wet and heavy fillings and to ensure the pies can withstand free-standing baking and jellying.

What is required, though, is that these pork pies are baked free-standing, without any mold to assist and prop up their walls. The free standing baking results in sides bowing outward, giving Melton Mowbray pork pies their signature look.

Interwar Years And The Second World War

Melton Mowbray Pork Pie, 1kg

By the mid 1920s most of the British population could listen to radio programmes. Experimental television broadcasts and the commenced in 1936.

The rise of , and disputes within Ireland over the terms of , led eventually to the in 1921. The became independent, initially with status in 1922, and . Northern Ireland remained part of the United Kingdom. The widened by giving women electoral equality with men. A wave of strikes in the mid-1920s culminated in the . Britain had still not recovered from the effects of the war when the occurred. This led to considerable unemployment and hardship in the old industrial areas, as well as political and social unrest in the 1930s, with rising membership in communist and socialist parties. A coalition government was formed in 1931.

You May Like: Entenmann’s Coconut Custard Pie

My Own Melton Mowbray Pork Pie Experience

Dickinson & Morris Melton Mowbray Pork Pie

Looking to score big with my first Melton Mowbray pork pie, I looked up the winners of the British Pie Awards 2019. Dickinson & Morris Melton Mowbray Pork Pie 454g took home Gold in the Metlon Mowbray pork pie class. The same pie got a silver in class 2, the general pork pie category.

Of course, its no wonder. The company Dickinson & Morris has a long history of making these delicious pies. Mary Dickinsons grandson, John opened his pork pie bakery shop in 1851. Three and a half decades later, aging John took on a young apprentice, Joseph Morris, who became a partner in the business in 1901. Thus, the brand Dickinson & Morris came to be.

I was very happy to find out that Sainsbury carries this brands range. The 1 lb pie was on sale for £3 at Sainsburys during the time I went to do my eating research. However, the shelf was empty! ALL GONE! I took that as an auspicious sign.

Fret not! Dickinson & Morris also has an individual size version that took home a highly commanded silver in class 2 as well. So I looked around for that.

Well, THAT WAS ALL GONE TOO! By this time, I was thinking, this either is a really good pie or this Sainsburys needs to do better inventory control.

The only thing left were three little boxes of their snack size 2-pack for £1.20. So I bought one, settling for what I could get.

Cold meat pie?

My very first bite

Mrs. Kings Melton Mowbray pork pie

Popular Recipes

More Recipes Like This