How To Cook Chicken Pot Pie

Must Try

How Do You Reheat Chicken Pie In The Oven

How to Make Mom’s Chicken Pot Pie | Dinner Recipes | Allrecipes.com

Leftover or uneaten chicken pie can be reheated in a oven for best results. Set temperature to 300 degrees Fahrenheit and cook for 10 20 minutes or until center has become hot. You can reheat chicken pie in aluminum pie pan or in the original dish. Cover pie with foil to prevent crust from burning.

How To Cook Costco Chicken Pot Pie

    You can cook Costco chicken pot pies in the air fryer, oven, and microwave. The cooking duration will be changing from one method to another from 10 min until 60 min, just follow the right steps and you will get hot chicken pot pie which is crispy from the outside and warm from the inside.

    Chicken pot pies instruction works well for almost any Costco chicken pot pie. If anybody has a question, tips, or feedback back feel free to leave a comment.

    More Recipes:

    What To Serve With Chicken Pot Pie:

    Id pair this creamy chicken pot pie recipe with a Garden Fresh Pasta Salad, simple green salad or spinach salad. Keep in mind you already have a ton of vegetables already in the dish like green beans, corn, and carrots. It is a complete meal on its own as a main course.

    Other options for an easy side dish include: sliced baked sweet potatoes

    If you are looking for a beautiful dessert to make in your skillet, make sure to check out Salted Caramel Skillet Brownies. Its a dessert that is also in our collection of easy recipes.

    Probably the easiest homemade chicken pot pie recipe ever especially for sunday dinner on cold winter months. Enjoy this classic comfort food!

    Also Check: Bob’s Red Mill Pie Crust Mix

    Roasted Vegetables Vs Steamed Or Boiled Vegetables

    My original method for this homemade chicken pot pie called for steaming the potatoes and butternut squash. Unlike boiling, steaming helps the vegetables retain their shape and prevents them from getting mushy. However, it also requires digging out and cleaning my steamer basket and an extra pan.

    Instead I now roast the vegetables in the oven alongside the chicken and the bacon. The potatoes, butternut squash, and chicken all go in for about the same amount of time. While you can use a baking sheet for this step, I prefer to place the chicken and veggies in a five quart oven safe stainless steel saute pan. With the pan drippings left behind, the same pan can be used to make a richer, more flavorful gravy.

    I separate the bacon so that the chicken and vegetables roast, instead of frying in bacon grease.

    Then In A Small Bowl Mix Together Half And Half And Flour Until Smooth

    20+ Homemade Chicken Pot Pie Recipes

    Chicken pot pie soup recipe crock pot. Onion powder, rib of celery, garlic powder, cream cheese, salt and 11 more. Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. .

    Crock pot chicken pot pie soup real mom kitchen. Cook on high for 3 hours. I grilled a little sourdough bread to dip in the soup and it turned out perfect.

    Sprinkle the chicken with thyme, salt and pepper. Remove the chicken, shred, and return to pot. What do you need to make this recipe for chicken pot pie in the crock pot?

    How to make chicken pot pie soup. Liked it rate this a 5: Using the stovetop is the quickest method for making chicken pot pie soup.

    Chicken breasts frozen cream of chicken soup Instructions for outside of bag: Add in the garlic, bay leaves, and potatoes.

    Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl 1 can cream of chicken soup. It was ok rate this a 4:

    This chicken pot pie comes together in the slow cooker in just 3 simple steps! Cook on low for 5 hours. Your rating rate this a 1:

    Pour into the bottom of a slow cooker. When the cooking time is complete, add the cream cheese and heavy cream. Place the lid on the slow cooker.

    This recipe for homemade chicken pot pie soup comes together with simple ingredients: Ladle into bowls and serve with biscuits. Fill a large pot with water and frozen chicken tenders.

    Don’t Miss: Sonic Banana Cream Pie Shake Recipe

    How Do I Prevent A Potpie Crust From Getting Soggy

    • For a single-crust pie, prebake the crust before filling.
    • Brush the crust with a beaten egg white. This will help seal the crust and prevent the liquid filling from absorbing into the crust.
    • Pour the filling into the crust while its still hot and immediately place the potpie in the oven. The heat from the filling will help set the crust.
    • Bake the pie on a lower rack in the oven. Since heat is concentrated at the bottom, placing the potpie on the lowest rack ensures the bottom of the crust will bake up crisp and golden brown.

    Recipe Tips And Notes

    • Avoid using sweet white wines like riesling.
    • Try not to over bake this casserole! As soon as the biscuits are a delicious golden brown color after about 30 minutes of baking, the casseroles ready to be removed from the oven.
    • Remember to let the casserole cool for about 10 minutes prior to serving. Itll be pretty hot, and no one like to burn their tongue!

    This casserole may be even better than a traditional chicken pot pie.

    Recommended Reading: Kermits Key Lime Pie Recipe

    How To Make Toast On The Stove

    I simply heat a medium-sized skillet over medium heat, and toast the bread directly in the pan. Just put the bread directly on the hot panI use a non-stick pan, so no butter or oil needed, but a well-seasoned cast-iron skillet would be great here tooand let it crisp and brown, 1-2 minutes per side.

    Additional Tips To Cook Chicken Pot Pie In The Oven

    Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe

    Before you put the chicken pot pie in the oven, poke some holes in the top of it. This will allow hot air and steam to vent out of the pot pie while it cooks, which will stop the pressure from building up on the inside to the point of it bursting and making a mess.

    If you notice that the top of the chicken pot pie is getting golden brown too quickly, before the thirty minutes, it can the be a good idea to cover the pot pie loosely with some aluminum foil for the rest of the cook time.

    When cooking a chicken pot pie, the insides will sometimes bubble too much and spill out of the pot pie. To make the clean up process easier, put a backing sheet on the rack under the pot pie. The sheet will catch any insides spilling out and you will then only have to clean the sheet instead of the oven!

    Now that you know how to properly cook a chicken pot pie, it is time to make one! Enjoy!

    Recommended Reading: Mermaid Cupcakes Denver

    Can You Freeze Costco Chicken Pot Pie

    Yes, you can freeze Costco chicken pot pies and last for about 3 months.

    Costco chicken pot pie is sold already in a tightly sealed container, but you can take extra precautions by wrapping the pie in plastic wrap. Place the chicken pot pies in the freezer and will last for 3 months.

    If you remove the pot pie from the carton, then you can wrap it with a plastic wrapper or aluminum foil and place it in the freezer.

    Tips And Tricks For Making The Perfect Pot Pie

    • Whats my roux supposed to look like? Your roux, the flour and fat paste used to thicken the gravy, should be light in color and crumbly, but not dry. After adding the flour to the pan, the veggies should look like theyre coated in a crumbly, moist batter.
    • How do I prevent lumps in my gravy? For a smooth gravy, add the chicken stock gradually about 1 cup at a time, whisking constantly. Add more stock only after the previous addition has been stirred smooth.
    • What if my gravy is too thick or thin? Your gravy should coat the back of the spoon, but be thin enough for you to see through it.
    • If your gravy is thin, whisk together a tablespoon of all-purpose flour and a tablespoon of cold water. Whisk this flour slurry into the simmering gravy to thicken it up to the proper consistency.
    • If your gravy is thick like pudding, whisk in two to four tablespoons of chicken stock to thin it.

    Read Also: Hellofresh Chicken Pot Pie Recipe

    Whats The Best Way To Reheat Chicken Pot Pie

    Once the chicken pot pie has been cut and served, I find the best way to reheat it is to cover it with aluminum foil and reheat it in the oven for 15 minutes, or until warmed through.

    Usually, Ive stored the pot pie in the fridge in the same dish I baked it in. To avoid shattering my dish, I pop it into a cold oven. I set the oven to 350°F and allow the dish to warm up along with the oven. This lowers my wait time and protects my ceramic baking dishes. My 15-minute heating time begins when the oven has reached 350°F.

    The Best Homemade Chicken Pot Pie

    Classic Chicken Pot Pie Recipe

    DIRECTIONS:

  • In a large pot, add butter, potatoes carrots, onion, celery and garlic. Sauté until tender. Stir in flour until blended.
  • Gradually add broth.Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in peas, 1/2 cup cream, parsley, garlic salt and pepper. Stir in chicken.
  • Spoon into two ungreased 9 in pie plates. In a small bowl, whisk egg and 1 Tbsp or cream, set aside.
  • Roll out the pastry to fit the top of each pie. Place over filling and trim, seal and flute edges. Cut slits in pasty to vent. Brush top of pies with egg mixture.
  • Bake at 375 for 30-35 minutes or until golden. Let stand for 10 mins before cutting.
  • NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months. To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.

    Do you love Family Fresh Meals? Never miss out on a FUN new meal or idea and to have my posts sent right to your inbox! Its EASY PEASY! Just and enter your email!XOCorey, Darryl, Big D & Little D

    Looking for more free recipes? Subscribe to my newsletter and follow along on , , and for all of the latest updates.

    You May Like: Campbell Soup Recipe Chicken Pot Pie

    Can I Freeze Chicken Pot Pie

    Yes! Chicken pot pie is one of our favorite freezer meals.

    To freeze, simply follow the recipe instructions, except for egg-washing and baking. Cover and freeze for up to about 3 months .

    To use, thaw overnight in the refrigerator. Then follow the remaining instructions for the recipe. It will likely need an additional 5-10 minute bake time due to it being cold in the refrigerator.

    Easy Chicken Pot Pie Recipe Variations

    • If you don’t want to use the store-bought pie crust, you can prepare your own homemade pie crust to use with this recipe.
    • Top the pot piewith puff pastry instead of pie crust by following these instructions.
    • For an old fashioned chicken pot pie with a double crust , follow these instructions.
    • Use leftover turkey instead of chicken.
    • Add different vegetables to the filling, such as frozen mixed vegetables, frozen corn kernels, or crisp-tender steamed broccoli.
    • Season the filling with fresh or dried herbs such as thyme, parsley, oregano, rosemary, or chives. Garlic powder would also be a great addition.
    • Brush the top of the crust with an egg wash for an even deeper brown color and a bit of shine.
    • Turn this recipe into individual chicken pot pies! You can divide the filling evenly among individual ramekins or oven-proof bowls and cut the pie crust to fit over each smaller dish. You may need to use 2 pie crusts, since you are cutting the dough and will likely have some waste from the scraps. The baking time will remain about the same.

    Don’t Miss: Banana Cream Pie Milkshake Sonic

    Can You Make French Toast With Normal Bread

    White bread is a perfect choice for use in French toast recipes as it has a light taste which allows the egg and syrup flavors to stand out. The lightness of the white bread also helps it toast easier. Choose regular white bread or a thicker alternative known as Texas toast for your white bread French toast recipe.

    How To Make Chicken Pot Pie:

    How to Make Chicken Pot Pie

    A homemade Chicken Pot Pie is easier and takes less time than you think! We use a deep 9 pie dish for this recipe.

  • Sautee vegetables in 6 Tbsp of butter until soft.
  • Add mushrooms and garlic and saute 5 min.
  • Add cream and broth and simmer until thickened.
  • Stir in chicken, peas, and parsley and remove from heat.
  • Roll out pie crust to 12 and transfer to a pie pan.
  • Add Filling into crust and cover with the second crust.
  • Crimp edges, cut slits, brush with egg wash and bake.
  • Make-Ahead Tip: Chicken pot pie reheats beautifully. Just warm it in the microwave until heated through. The sauce stays creamy without separating and it tastes just as good as the day you made it!

    Read Also: Church’s Chicken Apple Pie

    A Thick And Creamy Filling

    The ideal consistency of your filling when you’re cooking it on the stovetop and before going into the pot pies should be creamy and thickened. It will thicken a little more in the oven as the pot pies bake, so at this point, you want it to be slightly less thick than the finished dish.

    If at this point your filling seems soupy, like heavy cream, let it simmer until it thickens up enough coat the back of a wooden spoon. If it seems like it’s not thickening up as fast as you like, scoop out about 1/4 cup of the sauce, whisk in a tablespoon or two of flour until no more lumps remain, and then whisk this mixture into the skillet.

    If it seems like the filling thickened up too much and it starting to seem stiff, then whisk in a little broth or water to thin it out again.

    Tips For The Best Chicken Pot Pie Recipe

    • You can use a 2-quart casserole dish or deep-dish pie plate to bake your pot pie, or you can use a 2-quart oven-safe skillet. Using the oven-safe cast iron skillet cuts down on the dishes because the pot pie becomes a one-pot meal!
    • Do not thaw the frozen peas before adding them to the filling. This helps them stay bright green, rather than turning brown and mushy after baking.
    • Vent the pot pie by cutting slits in the top of the crust. This will allow steam to escape, keep most of the filling sealed inside, and prevent the crust from getting soggy.
    • Let the pot pie rest for at least 10-15 minutes before serving. This gives the filling time to set so that it’s not as messy when you cut into it.

    Also Check: American Pie – Band Camp Trailer

    Popular Recipes

    More Recipes Like This