Easy Chicken Pot Pie With Campbell’s Soup

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Easy Chicken Pot Pie

Easy chicken pot pie with cream of chicken soup. Campbell S Condensed 98 Fat Free Cream Of Chicken Soup 10 5 Oz Can Easy Chicken Pot Pie Easy Chicken Pot Pie Soup With Pie Chips Sprinkle Some Fun Easy Campbells Chicken Pot Pie My Turn For Us. Mix drained can of veggies can of cream of potato soup cream of chicken soup chicken and ¼ cup milk. Olive oil onion pie crust garlic salt milk cream of chicken soup and 5 more Instant Pot Duo Crisp Chicken Pot Pie Adventures Of A Nurse garlic powder heavy cream pepper chicken breast water frozen mixed vegetables and 7 more.

Bake at 350 degrees for 45 minutes. Add in the celery chicken vegetables pepper both soup containers and milk. Remove from heat and stir in salt pepper.

Preheat oven to 375 degrees. Line the bottom of a 9-inch pie plate with 1 pie crust. Sauce the onion and garlic until tender.

Campbell S Condensed 98 Fat Free Cream Of Chicken Soup 10 5 Oz Can Easy Chicken Pot Pie Easy Chicken Pot Pie Soup With Pie Chips Sprinkle Some Fun Easy Campbells Chicken Pot Pie My Turn For Us. Stir the soup 12 cup milk vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Heat the oven to 400F.

While the oven is heating stir the soup milk thyme vegetables and chicken in a 13x9x2-inch baking dish. Stir the soup milk chicken and vegetables in a medium bowl. In a large mixing bowl combine frozen veggies cooked chicken cream of chicken soup milk and shredded cheddar.

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How To Make Easy Chicken Pot Pie

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This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.

Maybe you have been doing yard clean up all day and you’re looking for a cozy weekend meal to enjoy with a salad and glass of wine. This recipe is for you.

How To Make The Crust

Making crust for Chicken Pot Pie or Chicken Pot Pie Soup is so super simple. I like to use THIS flakey pie crust recipe and omit the sugar but if youre in a pinch you can totally just use your favorite refrigerated pie crust.

I make my pie crust in the food processor with just a few simple ingredients so you a totally pull it off just as quickly as you would if you ran to the store to buy a refrigerated crust.

And you can always make the pie crust dough in advance to make dinner come together even easier. Just add that step to your weekly meal prep.

Homemade Chicken Pot Pie Soup is one of my favorite cold weather dinners, but we also love it all year long because its so spectacularly easy to make! Its also great to make a double or triple batch of healthy soup if your slow cooker can handle the load, to freeze for even FASTER weeknight dinners.

Its, seriously, one of my favorite boneless chicken breast recipes ever.

Recommended Reading: Campbell Soup Chicken Pot Pie Recipe

How To Keep A Pot Pie Crust From Getting Soggy:

I get this question ALL of the time. Why is the bottom of my pie crust soggy? How can I fix this?? Follow a few of the tips below to help prevent your crust from being soft and mushy in the center:

  • Pre-bake the crust, or blind bake. Blind baking is when you bake the crust before adding filling. This is the best way to prevent soggy middles and bottoms of pie crusts. I suggest only baking partially, adding filling, and continuing to bake from there.
  • Brush with an egg wash. My best friend swears by this method. She says brushing the bottom of your unbaked crust with an egg wash before filling creates a barrier between the two.
  • Campbells No Guilt Chicken Pot Pie Recipe


    1. Preheat oven to 400 degrees. In 9 pie plate, mix soup, vegetables and chicken. 2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden. Recipe by: Campbell Soup Company Posted to MC-Recipe Digest V1 #999 by < > on Jan 10, 1998. Similar recipes. Campbell soup french onion soup

    Campbells No Guilt Chicken Pot Pie. 1 can Campbells cream of chicken soup 1 pkg frozen mixed vegetables, thawed 1 cup cubed, cooked chicken 1/2 cup milk 1 egg 1 cup Bisquick reduced fat baking mix

    CAMPBELLS NO-GUILT CHICKEN POT PIE 1 can Campbells Condensed 98% Fat Free Cream of Chicken Soup I pkg. frozen mixed vegetables, thawed 1 cup cubed cooked chicken 1/2 cup milk 1 egg 1 cup Bisquick Reduced Fat Baking Mix Preheat oven to 400 degrees F. In 9 pie plate mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture.

    Full nutritional breakdown of the calories in Campbells Guilt Free Chicken Pot Pie based on the calories and nutrition in each ingredient, including Heart Smart Bisquick , Chicken Breast , no skin, roasted, Campbells Cream of Chicken Soup , Green Giant Frozen Mixed Vegetables, Egg, fresh, whole, raw and the other ingredients in this recipe.

    1 can Campbells® Condensed Cream of Chicken Soup or Campbells® Condensed 98% Fat Free Cream of Chicken Soup 1 cup reduced fat milk 1 package frozen mixed vegetables , thawed

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    How To Make Crockpot Chicken Pot Pie Soup

    The first step is to peel the carrots and dice them.

    Each piece should be approximately two centimeters.

    Wash the celery stalks, with a vegetable peeler, remove any tough veins from the surface.

    Then cut them into slices of about five to seven millimeters.

    In the bottom of the crockpot, place the chicken breasts, and season with oregano, pepper, and salt.

    Add the finely chopped onions.

    Then stir in the cream of chicken soup.

    Add the corn kernels.

    Top with carrot and chopped celery pieces.

    Add two cups of water.

    Cover the pot and cook on medium high.

    The chicken in four hours will be perfect, but you may need longer cook time if your chicken is not done.

    Before serving the soup, stir and serve with bread

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    • Add the peas.
    • Top with carrot and chopped celery pieces. Add two cups of water.
    • Cover the pot and cook on medium high. The chicken in four hours will be perfect, but you may need longer cook time if your chicken is not done.
    • Before serving the soup, stir and serve with bread.

    I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.

    Do Not Forget To Pin! So you can come back and make this tasty Crockpot Chicken Pot Pie Soup recipe!

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    The New Year Feastyour Browser Indicates If You’ve Visited This Link

    Beginning of a New Year where people make new resolutions and generally relax after a hectic night is the right time to enjoy comfort food keeping winter in mind. One should definitely start their first day of the year with dishes full of flavour that are also simple and easy to make for the whole family to enjoy together.

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    Shortcut Tips For Chicken Pot Pie

    Next time you are short on time and want to make a quick family meal that everyone will love, I suggest making this super easy chicken pot pie.

    To make it even easier, I used Pillsburys Refrigerated Pie Crust. If you have more time, then make a simple homemade pie crust for a more flaky top.

    Another shortcut is to use pre-cooked chicken. You can buy pre-cooked, diced oven-roasted chicken at the grocery store , or buy a cooked rotisserie chicken, or use leftovers from a previous chicken or turkey dinner you served.

    How Do You Cook Frozen Chicken Pot Pie

    20210217 Recipe Campbell’s Easy Chicken Pot Pie

    To bake a frozen pie, preheat the oven to 400 degrees. Bake the pie for 30 minutes covered with foil, remove the foil and continue baking for another 20-30 minutes or until golden brown and piping hot inside.

    Baking the pie on a baking sheet covered in foil will make for easy clean-up in case it bubbles over!


    Also Check: Pyrex 8.5 Inch Pie Plate

    Recommended Reading: Pies And Pints Franchise

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    Tips For Making The Best Chicken Pot Pie

    • Instead of just one, you can also double the crust such that your pie has one on top and one at the bottom. It will give your pie an additional layer of bread that will soak up the sauce nicely. Double the crust, double the goodness!
    • To save time, you can always use a store-bought crust. Guilty as charged.
    • Make your pie even richer and more delectable by adding ¾ cup of cheddar cheese. Its amazing how one ingredient can transform an entire meal!
    • For an even heartier filling, add some cubed potatoes. Save yourself the trouble of slicing by using frozen country-style hash browns. Adding corn, celery, and broccoli also gives the pie an excellent flavor.
    • Make the sauce even more flavorful by adding some cooked onion, garlic powder, parsley, rosemary, thyme, Italian herbs, salt, and pepper. These common pantry seasonings make for an out-of-this-world gravy!
    • People normally use leftover chicken for their chicken pot pie, but if do not have any, you can use shredded rotisserie chicken instead. Plus, its an easy way to save time.
    • Just because the recipe has chicken in its name does not mean you should only limit yourself to that protein. You can use leftover turkey to make this dish, as well!
    • Speaking of modifications, here is a great way to give your pie an earthy flavor: add some mushrooms to the filling!
    • Brush the top crust with some egg wash for a golden brown pie.

    Also Check: Kermits Key Lime Pie Recipe

    Ultimate Chicken Pot Pie

    Add cream and broth and simmer until thickened. Stir in chicken, peas, and parsley and remove from heat. Roll out pie crust to 12 and transfer to a pie pan. Add Filling into crust and cover with the second crust. Crimp edges, cut slits, brush with egg wash and bake. Make-Ahead Tip: Chicken pot pie reheats beautifully.

    If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

    Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish. In a large bowl, combine soup, sour cream, 1/2 cup milk and seasonings. Stir in vegetables and chicken. Spoon mixture into prepared baking dish set aside. In a small bowl, combine baking mix and cheese. Add remaining 1/2 cup milk, stirring just until dry ingredients are moistened.

    Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite! I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie.

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    Electric Pressure Cooker Instant Pot Chicken And Rice Dinner

    Chicken Campbell Soup Recipes : Campbell S Kitchen Easy ...

    Then I first discovered the Instant Pot and electric pressure cooking I found the trick to making this recipe even easier and foolproof. I can make the rice in the Instant Pot and keep it warm in the oven in a casserole dish.

    Then I make the chicken separate in the cream of mushroom soup& milk sauce. This way the rice is perfect and the chicken is perfect. Then all you do is serve it together.

    This dish is great in the fall when the leaves are changing as the dish is warm, creamy, and satisfying. Its also great in the summer when you want to just throw something in the Instant Pot, go back to work out in the yard, or play with the kids and have dinner done in a snap.

    I know your family will love this dish. You will love it also as it is a modern trick to a classic dinner that will remind you of home.

    Read Also: Hellofresh Chicken Pot Pie Recipe

    How To Make Chicken Pot Pie

    It only takes about an hour to make and takes like your grandma spent hours making it in her kitchen.

  • Prep the crust. Follow the directions on the pie crust package. I use the rolled Pillsbury crusts so they need to sit out for a bit to soften first. Then grab your favorite pie plate and form the crust in the bottom. It doesnt have to be perfect chicken pot pie it totally homey and rustic. If youre really itching to try homemade pie crust you can totally do that too.
  • Make the sauce. There are a few ways you can go about this, but my preference is to make a thickened sauce from scratch. It tastes so much better than canned and doesnt have all of the preservatives and other junk they put in there. The sauce starts with a roux, which is just flour cooked in melted butter. I also cook some diced onion and garlic with the butter to add flavor to the sauce. The roux will thicken chicken broth and half and half .
  • The filling. Cook up some chicken and dice it or shred it. Use your own pre-cooked or a rotisserie chicken you just need 2-3 cups. If you need to cook some quickly, boil water in a large pot and add a couple tablespoons of salt. Add a pound of chicken and boil for about 20-30 minutes. Stir the shredded chicken and frozen veggies into the sauce. Be sure to taste the sauce and season with salt and pepper as needed.
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