Recipe Variations For Easy Pizza
- Instead of the store-bought flatbread crust, use regular pizza dough to make a full-size pizza. Store-bought pizza dough or homemade dough will both work well. See these instructions for baking a regular pizza.
- I used a blend of shredded Italian cheeses here, but you can use sliced fresh mozzarella cheese and fresh tomatoes , feta , blue cheese, or a combination of your favorite cheeses.
- Make a white flatbread pizza by swapping out the pizza sauce for Alfredo sauce. You can also use pesto instead of a tomato-based sauce.
- Make bbq chicken flatbread pizza with these instructions.
- Hawaiian Pizza: Top the pizza with diced ham and/or cooked bacon and diced pineapple.
- Grilled Flatbread Pizza: Instead of baking the pizzas, try grilling them. To do so, preheat the grill to medium-high heat. Oil the grates, place the pizzas on the grill, close the lid, and cook for about 10 minutes.
How To Make Flatbread Pizza
I prefer to start with precooked flatbread when making pizza, which is why this recipe is so flexible. Remember, you can use store-bought or homemade.
If you are making your own homemade flatbread, you may be wondering why you cant just add the pizza toppings to the flatbread dough.
Well, you can, but after trying it both ways , weve found that we prefer the texture when we add the pizza toppings to cooked flatbread. The bottom of the flatbread gets a little crisp and the middle stays soft.
I also love the fact that since we are calling for cooked flatbread, if you do plan to make your own bread, you can do so a day or two in advance.
To make the pizza, simply lay flatbread out onto a baking sheet and top with your desired pizza toppings. Slide the baking sheet into a 425 degree Fahrenheit oven and bake until the toppings are heated through and if you have added cheese, its bubbly and melted. This usually takes between 10 and 15 minutes.
Here are some pizza topping suggestions:
Homemade Flatbread Pizza Recipe
Adapted from my favorite pizza crust, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Quicker, easier, and thinner than pizza, this flatbread dough takes about 1 hour start to finish and is perfect for beginners. I always love adding garlic and Italian seasonings for extra flavor!
If youve ever wanted to try making restaurant-style thin crust flatbreads, I have the perfect starting point for you. This is my EASY homemade flatbread dough, a recipe Ive been making for a few years since I first published it with my zucchini & herbed ricotta flatbread variation. Have you tried it yet?
Heres why you must
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Pick Your Favorite Topping:
Our entire family loves Homemade Pizza night because they get to make their very own homemade pizza. Mom and dad love homemade pizza dough with flatbread because we usually make it with a whole wheat flat bread.
The kids dont realize they are actually eating something kind of healthy. I also try and sneak in some additional vegetables under the cheese. They are softly cooked so they never know they are eating them.
I like to sit bowls out with all the different topping so they can put what they want them. They get excited as they are actually making their dinner and the dont even realize it.
How To Freeze Pizza Dough
This recipe will make two pizza crusts. You can either make both at once or you can freeze half for later! Trust me, youll love having pizza dough ready and waiting for you in the freezer.
Youll combine the dough ingredients, let it rise, then separate into two dough balls like usual. Place one of the dough balls in a plastic freezer-safe bag, then store for as long as you need it. I recommend using within six months.
When you know pizza night is coming up, move the dough to the refrigerator and let it thaw overnight. Before baking, take the dough out of the fridge and let it come up to room temperature for an hour. After that, just roll it out, add your toppings, and throw it in the oven!
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Make Your Own Greek Flatbread No Trip To The Panera Needed
Do you love Greek salad but always wish that you could throw it on a pizza? If so, this flatbread is perfect. You can make your own Panera copycat, complete with a splash of Greek dressing. While the dish is mostly Mediterranean-inspired, you can enjoy it anytime.
My favorite ingredients are the Kalamata olives and sundried tomatoes. Such a great pairing! The way these flavors come together with the dressing is truly delightful.
Ingredient Yeast Flatbread Pizza Dough
- Yeast: You can use instant or active-dry yeast with zero changes. If youre new to working with yeast, I recommend reviewing my Baking with Yeast guide. I used to make flatbread with 1 and 1/2 teaspoons of yeast, but recently reduced it down to 1 teaspoon. This is plenty for a thin flatbread crust. Note that 1 teaspoon is less than 1 standard packet.
- Sugar: Granulated sugar feeds the yeast. You only need 1 teaspoon.
- Water: Flatbread and pizza dough are lean doughs, meaning there isnt a lot of fat present. While I make rich overnight cinnamon rolls and glazed doughnuts dough with milk, we dont need that extra fat here. Were aiming for chewy and crisp, not voluptuous and soft.
- Flour: You can use bread flour or all-purpose flour. Bread flour leaves a slightly chewier texture, but the difference is barely noticeable since the crust is so thin.
- Olive Oil: Adds flavor. Well also brush the dough with olive oil before baking, too.
- Salt: Adds flavor.
Optional Additions: You can also add some flair to this dough with a little garlic and/or Italian seasoning. Or add chopped fresh herbs or freshly ground pepper, too.
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And Now For Something Very Different
So, you may not always have time to make your own flatbread dough, and thats alright. This recipe acknowledges your busy life and instead encourages the use of store-bought naan flatbread so that you can throw together this quick and tasty pizza. Plus, this pizza is vegetarian.
Grill your peaches, open your burrata, and go ahead and spring for store-bought pesto. Honey and arugula seal the deal on this pizza, even if you love your traditional pepperoni. Best of all, you can assemble your flatbread while its on the grill, which is wildly convenient if you are trying to cook in a pinch.
Once youve made a few flatbreads, its time to try this one. It looks fancy, but its actually a lot easier to make than you probably think. Plus, you can cook this dish as an appetizer or a main course.
If you are having guests over for dinner, this is a must-have. The key with this flatbread is to use a steak that you enjoy, like a ribeye, flank, or New York strip. You can even marinate the steaks ahead of time to get more flavor.
In fact, you can even use leftover steak from the night before. Seriously, this recipe is beyond simple.
How Do You Make A Flatbread Pizza From Scratch
- Start by adding your base sauce to your flatbreads. You can either use a pizza sauce or a spaghetti sauce or even simpler, ketchup! Season it with house seasoning.
- Add a little bit of pizza sauce or ketchup to your flatbreads, and spread it evenly with the back of a spoon.
- Crush a clove of garlic and sprinkle it over the sauce or the ketchup. If youre cooking for kids, then you might want to skip this step.
- Top with grated cheese, and your choice of veggies. I like cherry tomatoes and yellow bell peppers. Its a great way to get rid of the bits of veggies that you have in your fridge so that they dont do to waste.
- Sprinkle with more grated cheese, then either microwave it for 2 minutes or bake in the oven for 5 minutes. You can also cook this over the grill, just wait for the cheese to melt.
- Garnish with fresh basil leaves and enjoy!
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How To Assemble A Flatbread Pizza With A Flour Tortilla
Ingredients Needed For Naan Pizzas
The great thing about this naan bread pizza recipe is that its so customizable! Use your favorite sauces, your favorite cheeses, and your favorite pizza toppings.
- Naan or Flatbread: a 6-7 naan bread or flatbread is the perfect size for a personal pizza.
- Sauce: any kind of pizza sauce will work depending on what flavor of naan pizza youre going for. I use classic pizza sauce, garlic and oil, and basil pesto for different variations.
- Mozzarella Cheese: you could also get really authentic with it and use fresh slices of mozzarella instead.
- Toppings: get creative! I love to make pepperoni pizza, Margherita pizza, white pizza, or pesto and bacon pizza! See below for specifics.
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How To Bake Flatbread Pizzas
I cooked my flatbreads on 11X17 baking sheets. The heavier sheet pans seemed to crisp the crust better than square cookie sheets. The crust is already pre-cooked, so its really a matter of crisping and heating toppings. If you cook all pizzas at once on two racks, rotate the pans from top to bottom halfway through baking for even cooking.
These can also be grilled in about 8-10 minutes on medium-high heat with the cover down. Just be sure to oil grill grates with olive oil. Lets jump in.
Flatbread Pizza Dough Recipe
This Flatbread Pizza Dough Recipe is one youll want to keep on hand. A great flatbread recipe made on the stove top using leftover pizza dough. Its perfectly soft and delicious and would go amazingly delicious with the Slow Cooker Chicken Curry with Coconut Milk.
Flatbread like Stove Top Nann Bread, Homemade Flour Tortillas and Chapatis are all fantastic bread recipes. They are all one rise breads cooked on the stove top and are so versatile. And this Flatbread Pizza Dough Recipe is even easier using leftover dough.
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How Many Flatbread Pizzas Can I Make With These Ingredients
I was able to easily make 5 small flatbread pizzas using all the parts as listed with A LOT of leftover ingredients. 8 ounces of mozzarella is enough to make about 4 flatbreads alone. You can easily make 10-15 small pizzas using ingredient quantities as listed in the recipe, assuming you make a variety as I have.
If doubling each variation in this recipe, just grab 1 extra 8-ounce pouch of fresh mozzarella for pizzas that call for it.
This Pizza Will Satisfy Your Craving For Thai Food
This one might sound different at first, but once you try it, you are going to fall in love. This flatbread is covered in peanut sauce, mozzarella, carrots, sprouts, peanuts, and chicken. You can even make your own crema with coconut for a burst of flavor.
If you love Thai food, this one should be an easy pick. Dont be put off by the number of required ingredients. This recipe is easy, and even a new cook can put it together in less than half an hour. If its an easy Thai-inspired dinner you want, thats exactly what youll get.
Honey crisp apples on your pizza might sound like a hard pass at first, but thats only if you dont consider the entire flavor profile. In fact, you can throw together an effortlessly chic pizza with apples, prosciutto, goat cheese, and arugula.
This is just one recipe that goes to show that its not always about how well you cook but rather what kinds of ingredients you combine. If youve never had apples and goat cheese on a flatbread, this recipe will give you a lot to chew on, literally!
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How To Make Pizza Dough Without Yeast
Looking for a quick and easy crust recipe thats ready in minutes? My 2-ingredient pizza crust recipe is the easiest crust ever! Its made with Greek yogurt and self-rising flour, so you wont need to use any yeast or rest the dough. If youre in a rush, this recipe can be ready fast.
Or, you can make my beer pizza dough which uses beer instead of yeast. It gives you a thin, crispy crust with just a hint of hoppy flavor. Dont worry, the alcohol cooks out in the oven so its safe for the whole family.
Dont Be Scared Give Broccoli Pizza A Try
If you are hunting for a pizza rich in vegetables, this one is sure to do the trick. Ree Drummonds Broccoli and Tomato Flatbread pizza is so easy to make because you dont have to make the dough, and youll need just 40 minutes. In fact, the hardest part is browning the broccoli before adding it to the pizza.
Plus, broccoli is not the only veggie youll use. Youll toss in some green olives and grape tomatoes as well. Its super healthy and tasty!
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Variations For Naan Pizza
- Classic: layer the naan or flatbread with tomato pizza sauce, shredded mozzarella cheese, and any of your favorite meats and veggies.
- Pepperoni: keep it classic with a few pieces of pepperoni or mini pepperoni.
- top your crust off with tomato sauce, a few slices of fresh tomato, and fresh basil leaves.
- White: skip the red sauce and use oil and fresh garlic or roasted garlic instead. Top it off with mozzarella and parmesan for extra cheesy goodness. Garlic butter would also be a great addition!
- Pesto and Bacon: swap the pizza sauce out for basil pesto and top it off with cooked and crumbled bacon.
Can I Freeze Flatbread
These flatbreads freeze so well, just pop them in freezer bags and keep in the freezer for up to 3 months. You can also freeze flatbread pizza before baking.
Looking for more quick and easy kid-friendly recipes? Try my nieces favorite pasta salad, and these strawberry banana muffins are also incredible!
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Okay You Have To Try This Garlic Pesto Sauce
If you love garlic as much as my family does, you have to try this flatbread recipe. Its full of fresh ingredients, like tomatoes, basil, and arugula, but its rich pesto is also loaded with garlic. You can make your own garlic puree or buy some already made, and you can save so much time by buying naan flatbreads.
In 15 minutes, you can whip up a fresh and healthy meal. Youll also get to use two different types of tomatoes: sun-dried and fresh. Pair that with slices of mozzarella, and youve got the perfect balance of flavors.
Okay, this one might not be for everybody. If you love cheeseburgers, why wouldnt you love this pizza, which is essentially a giant cheeseburger? You can use naan bread and all your traditional cheeseburger fixings: mustard, relish, pickles, ketchup, mayo, and ground beef.
Its all so good on a bun, so why wouldnt it taste good on a pizza crust? So little cooking is required once you make the ground beef that this pizza almost makes itself.
Whats The Difference Between Flatbread Pizza And Regular Pizza
Flatbread can be made with or without yeast. My version requires yeast for the smallest bit of rise, similar to a thin crust pizza. If you want a no-yeast flatbread, I recommend searching for another recipe thats modified without its addition.
My regular pizza dough bakes into a thick, chewy, and soft-centered bed for your favorite toppings. Its a deeply loved recipe on this website and the only pizza dough recipe I use. Flatbread pizza is just that flatter pizza. Since its flatter, it doesnt require as much yeast or rise time and is perfectly manageable if youve never made homemade bread before.
This flatbread is similar to my focaccia, another simple homemade bread recipe.
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Got Bbq Chicken You Dont Need Much Else
If you love to order BBQ chicken pizza, this is a great copycat recipe. Feel free to use naan or make your own, but the result will be a tasty Southwestern-style dish you will want to make again and again. The sauce is super easy: just add barbecue sauce! Top the chicken and cheese with red onion, bacon, and cilantro for a tasty morsel.
Summertime is the perfect opportunity to bust out the grill and make chicken you can use as a pizza topping.
Pepper Onion & Italian Sausage Flatbread
Red sauce, cheese, red onion, poblano pepper, and precooked chicken Italian sausage. A simple classic with a subtle spicy kick from the poblano pepper.
Note: Ingredients not listed twice. I grouped ingredients BY pizza recipe and listed ingredients in italics that appear in multiple recipes. Mainly sauce and cheese.
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Pesto Prosciutto Arugula Im So There
I cant tell you how much I love the ingredients of this pizza. Its nearly Mediterranean in flavor profile, but it keeps things more subtle by having just a few ingredients. The provolone and prosciutto are perfectly paired with the tomato pesto and arugula.
Pepper seals the deal, which makes this 20-minute pizza a fast dinner anybody can make. If you are looking for a healthy meal to cook with the family, this should be your go-to flatbread.