Can I Make This Homemade Shepherds Pie Ahead Of Time
Making a classic shepherds pie is not hard. But, it can be a bit time consuming. So you can make the meat filling or potatoes a head of time. Then, add them to a baking dish when your are ready to make the casserole. I find it is best to finish it within a couple of days of making the other ingredients. When you are ready to eat it. Remove it from the refrigerator and let it warm up at room temperature for about 20 minutes. Then, uncover it and bake at 400 degrees for 25-30 minutes.
Can I Prepare Shepherds Pie In Advance
Yes, this is a great make ahead dish! You cook it, assemble and leave it ready to bake, or freeze it to make another night.
To Make Ahead: This is a great dish to prep and make ahead a few days in advance. Assemble and cover with foil. Refrigerate up to 2 days ahead, then bake in a preheated oven 400F about 30 minutes, or until heated through.
Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, transfer to a freezer safe containers for up to 1 month.
The Best Quick & Easy Shepherds Pie Recipe Made With Ground Beef
If youre looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! Even your picky eaters will love this simple meal. Its also loaded with veggies, so consider it healthy enough to serve often.
The idea behind a classic shepherds pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish , and then bake until the potatoes and cheese are well browned.
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Can This Noodle Casserole Be Made In Advance
Meal planners, rejoice! You can assemble the casserole up to a day in advance, cool it, then cover with foil and refrigerate. Pull the casserole from the fridge when you preheat the oven. Bake as directed in the recipe, though you may need to add a few more minutes, since the casserole will be going into the oven cold.
Freeze an uncooked, fully assembled casserole for up to 3 months. Cover the casserole in its dish with foil and then wrap with two layers of plastic wrap. To bake, remove the plastic wrap, and bake the frozen casserole with the foil on at 350°F for 1 1/2 hours, or until fully cooked through. Remove the foil 30 minutes before it’s done cooking.
What Is Cottage Pie
If youre not familiar with the term Cottage Pie, you might be more familiar with the term Shepherds Pie. A Shepherds Pie recipe is made with ground lamb as the protein. Hence, shepherds watching over their sheep.
A Cottage Pie Recipe is made with ground beef in place of ground lamb. Otherwise, theyre pretty much the same recipe.
This crust-less meal is full of tender ground beef in a simple brown gravy thats enhanced with onion soup mix, then filled with frozen veggies. Top it all off with fluffy mashed potatoes and plenty of cheese, then finish baking in the oven.
Its pure comfort food in each and every bite.
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How To Make Cottage Pie
In order to make this recipe the easiest, youll want to use a pan that is oven safe. A sturdy cast iron skillet is always my go to when it comes to dinners like these.
BROWN THE HAMBURGER Start by browning the ground beef in a skillet until its no longer pink. Drain any fat from the pan and toss in the onion soup mix and flour and stir until the mixture is thickened and fragrant.
MAKE THE GRAVY Gradually add in the beef broth, while still mixing. Keep mixing until the mixture is simmering and thickened slightly. Add in the veggies and cook until heated through
MAKE MASHED POTATOES Use my fluffy mashed potato recipe to whip up some delicious taters. To keep the recipe quick and easy, you can also use leftover mashed potatoes or even store bought!
TOP WITH MASHED POTATOES AND CHEESE Once your potatoes are ready youll carefully add it in dollops all over the top of your ground beef and spread it out into an even layer. Top with shredded cheese.
BAKE UNTIL BUBBLY All thats left to do is pop the skillet into the oven and finish baking until the mixture is bubbly throughout and the cheese is melted and slightly browned. Garnish with freshly chopped parsley when ready.
How To Store Shepherds Pie
This easy shepherds pie recipe makes such good left overs. I love how all the flavors in the beef filling marinate and taste amazing the next day. When storing it in the fridge. Make sure to completely cover the the dish with plastic wrap. To try and form a air tight seal. The leftovers will keep for up to three days. If you plan on keeping it longer that that. Freeze the portions immediately that you are not going to use with in 3 days.
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Jazz Up Beef Noodle Casserole
You can add various ingredients to this casserole based on your personal preferences or perhaps what you recall your grandmother putting in something similar when you were a child. Here are some suggestions.
- Switch out the cheddar cheese for extra sharp cheddar, mozzarella, or Monterey Jack.
- Add seasonings to ground beef as it browns such as chili powder, paprika, or Italian seasoning.
- Add additional vegetables such as chopped zucchini or yellow squash.
- Add a tablespoon of Worcestershire sauce.
- Use half ground beef and half ground pork.
Tips And Tricks For Making Shepards Pie
- Serve with beef gravy! This is a great opportunity to use up any leftover gravy in the fridge or freezer. Make sure to never toss as gravy freezes well!
- Partially frozen ground beef defrosts in the pan as long as its mostly defrosted. Use a silicone spatula or a fork to separate the frozen parts and they will defrost right into the pan quickly.
- The recipe calls for peas and corn. Both can be used mixed together or separately on each half of the casserole for picky eaters.
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Ingredients In Cottage Pie
Heres the basic list of ingredients youll need in order to make this simple Cottage Pie Recipe. As always, you can find the full list of ingredients in the printable recipe card below.
- Ground Beef or use lamb for a traditional Shepherds Pie
- Onion Soup Mix
- Cheese optional, but highly recommended
Shepherds Pie With Ground Beef Is One Of My Favorite Comfort Foods And Its Nice And Chilly Outside Its A Delicious Casserole Traditionally Made With Ground Lamb
Many people make this recipe with ground beef, however, if you use ground beef its actually called Cottage Pie! Either way, its a delicious crustless meat pie topped with mashed potatoes. The recipe can vary widely, but it is usually made with minced meat, cooked with onions, peas, celery, corn or carrots in gravy.
And while youre interested in this shepherds pie with ground beef, you might also be interested in this EASY TARTER TOT CASSEROLE as well. They have the same level grades of flavor, or maybe this has more flavors than shepherds pie with ground beef.
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How To Make Deviled Eggs:
- Cut the hard boiled eggs in half, lengthwise.
- Pop out the yolks and put them in a mixing bowl.
- Mash the yolks with the back of a fork until no large clumps remain.
- Add the mayo, mustard, pickle juice, and pepper to the bowl. Mix it together.
- Transfer the yolk mixture to a plastic food storage bag.
- Squeeze and roll the bag around in your fingers until the yolk mixture is completely smooth.
- Cut one corner off of the bag to create a piping bag.
- Pipe the yolk mixture into the holes of the egg whites.
- Serve cold.
How To Prepare Ahead Of Time
One of the greatest things about this Cottage Pie recipe is that its great for meal prepping! Transfer the ground beef mixture to a casserole dish , and top with potatoes and cheese. Let it cool completely before covering.
Place in the fridge for up to 5 days or freeze for up to 3 months!
Its a great meal to make and bring to someone who is sick or just had a baby. They just pop it in the oven and bake.
PRO TIP: Double up the recipe and store half in the freezer for a rainy day when you dont want to have to make dinner.
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What Is Shepherds Pie Casserole
This take on a traditional shepherds pie recipe uses ground beef instead of lamb. Its created to work well as a casserole and with the meat mixture in the bottom of the baking dish and the mashed potatoes spread over the top. One big scoop will fill you up until the dessert.
The savory flavor combinations in this dish make it a meal your family will request again and again. If you make a double batch, you can freeze the second one and pull it out when you dont have the time to make dinner or you dont have anything planned.
Easy Shepherds Pie With Ground Beef
03/21/18 | Beef, Christmas, Easter, Main Courses, Recipe for Two, Recipes, Valentine’s Day
This Easy Shepherds Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. Its so good that youll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious.
One of the perks of running a food blog is that my job makes it super easy to score bonus points with friends and family since I am constantly feeding them the food I make to the site. People love good food, and they love you a little more if youre the one giving it to them.
And I hit the mother lode of bonus points with my dad for todays recipe, Easy Shepherds Pie With Ground Beef.
My dad loves Shepherds Pie so leftovers from my test version went straight to him, and that single 7×5-inch dish of food immediately catapulted me to #1-favorite-daughter status.
And I feel like I totally earned that position because this is some really excellent Shepherds Pie Im sharing with you today. The ground beef filling, which is made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. Its so good that youll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious.
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How To Make Shepherds Pie:
I dont know anyone who has said that was good but had too many potatoes. If you ever meet such a person please refer them to me. Otherwise I think we can ALL agree that theres no such thing as too many potatoes.
Once your have your Shepherds Pie complete, just pop it under the broiler for about 5 minutes so those potatoes get all golden brown on top and dig in !
Shepherds Pie With Ground Beef
Shepherds pie with ground beef is one of my favorite comfort foods, and its nice and chilly outside. Its a delicious casserole traditionally made with ground lamb.
Many people make this recipe with ground beef, however, if you use ground beef its actually called Cottage Pie! Either way, its a delicious crustless meat pie topped with mashed potatoes. The recipe can vary widely, but it is usually made with minced meat, cooked with onions, peas, celery, corn or carrots in gravy.
And while youre interested in this shepherds pie with ground beef, you might also be interested in this EASY TARTER TOT CASSEROLE as well. They have the same level grades of flavor, or maybe this has more flavors than shepherds pie with ground beef.
INGREDIENTS:
- 1 pound ground lamb or beef
- 1 medium onion diced
- 10 oz frozen peas and carrots defrosted
- 10.5 oz can corn drained
- 10 oz can tomato soup or mushroom soup
- 1 teaspoon Worcestershire sauce
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What Makes This The Best Chocolate Chip Cookie Recipe
- Texture: The cookies are soft in the middle and chewy around the edges.
- Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
- Quick & Easy to make: No bringing the ingredients to room temperature. No chilling the dough. The recipe can easily be whisked together, instead of using a mixer. And, its a ONE BOWL recipe.
How Long To Boil Eggs For Deviled Eggs:
- Fill a large pot 3/4 full of water.
- Place the pot over high heat until the water comes to a rolling boil. This can take between 7-12 minutes, depending on the size of your pot and how much water you use. To speed things up, I use hot tap water and keep the lid on the pot until the water is boiling.
- Carefully and gently add the desired amount of large eggs to the boiling water. A mesh strainer works well for gently lowering more than one egg at a time into the hot water.
- Boil the eggs for 13-14 minutes. Adjust the heat as necessary so that the water doesnt boil over.
- Remove the pot from the heat. Drain the hot water from the pot while keeping the eggs in the pot. You could use the lid of the pot or a strainer to help keep the eggs in the pot as you drain the hot water.
- Add cold water to the pot until the eggs are covered in cold water. Pour that water out. Repeat with more cold water.
- Add 2 cups of ice to the pot. Gently stir the eggs. If the ice melts, add more until the water stays ice cold.
- Let the eggs rest in the ice cold water for 5 minutes.
- Remove the eggs from the cold water. Store in the refrigerator for up to a week until you are ready to use them.
- Gently crack the egg shells and peel the eggs.
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