Shepherds Pie Including Directions For Freezing
Higher starch potatoes like Russets or Yukon golds make for the fluffiest mashed potatoes. Start potatoes in cold water or theyll cook unevenly with the outside starting to fall apartwhile the inside remains uncooked. Drain well after cooking you might even heat the potatoes gently on low heat on the stove top for about a minute. Avoid mashing potatoes in a food processor as it can turn them into glue. By the way, did you know one medium-size potato has only 110 calories?
- 1-1/4 to 1-1/2 pounds of potatoes
- 1/2 teaspoon salt
- 4 oz. Neufchatel or cream cheese, cubed and softened at room temperature.
- 1 cup shredded Cheddar cheese, divided
- 1 to 2 garlic cloves, finely chopped
- 1 lb. lean ground beef
- 1 medium yellow onion, chopped
- 4 cups frozen mixed vegetables , thawed
- 1 cup savory beef gravy, purchased or homemade
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Can I Reheat Shepherds Pie In The Oven
Option 1: Prepare the recipe as written including the baking time. Let the shepherds pie cool completely and then refrigerate. Reheat the whole thing in the oven, or microwave individual servings. Refrigerate the shepherds pie until youre ready to serve, then preheat the oven and bake for 35 minutes.
Tips To Save You Time
This recipe takes a little more time than the average weeknight meal, but its so worth it. Here are a few tips to save you some time and energy.
- Use a mixture of butter and flour to thicken the sauce: Instead of a roux , I mix the flour and butter in a bowl and whisk it into the sauce to save on cooking time. This is known as beurre manié in French cuisine. Also, I always think its easier to clean a small bowl than a pot!
- Choose large potatoes: Im not a fan of peeling potatoes, but the larger they are, the fewer there are to peel! And the less time I need to spend doing it. If you dont mind the skins, you could skip the peeling altogether, but thats an aesthetic choice. It doesnt affect the overall taste, but perhaps the potatoes wont be quite so melt-in-your-mouth creamy.
- Buy grated cheese: Usually, I like to grate my own cheese because packaged cheese often has added cellulose to keep the shreds from clumping. That said, there are brands that have only a few additives, and I find skipping this one step just moves things along faster.
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Add the remaining 1/2 teaspoon salt and the pepper. Stir in 2 cups of the cheese, scallions, and parsley. Taste and add more salt and pepper, if you like.
Spoon the potatoes over the vegetables in the baking dish. Use a fork to make swirls in the potatoes to create peaks and valleys. Sprinkle the top with the remaining 1/3 cup grated cheese.
Bake for 30 minutes, or until the filling bubbles and the potatoes are golden. Let rest for 10 minutes and serve.
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How Long To Cook Shepherds Pie
Shepherds Pie is a traditional English dish typically made with lamb or mutton. In the United States, where a beef-eating culture predominates over a lamb-eating culture, shepherds pie is most commonly made with ground beef.
Whatever you choose to call it, a shepherds Pie is essentially a casserole assembled with a layer of cooked veggies and meat and mashed potato toppings, baked in the oven until the mashed potatoes are thoroughly browned.
The outcome is delicious comfort food that youre sure to love, and this article will show you how to make it from start to finish!
Can I Cook A Shepherds Pie From Frozen
4.6/5cookshepherds pie from frozencookshepherds pie from frozendopiethis is here
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs. Increase oven to 220C/200C fan/gas 7, uncover and cook for 20 mins more, until golden and bubbling.
can you cook a cooked pie from frozen? Baking un-baked frozen pies:Defrost fully in the refrigerator overnight. Pre-heat oven to 350. For 9-inch pies, bake at 350 approximately 1 hour. For 6-inch pies, bake approximately 30 minutes.
Just so, how do you reheat frozen shepherds pie in the oven?
Freezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months. When ready to eat, reheat the shepherds pie for 1 hour in a 350ºF oven.
Can you microwave shepherds pie?
Yes, you can reheat shepherds pie in the microwave. The only downside of reheating in a microwave is that the shepherds pie might end up soggy and lose its crispy texture and flavor due to uneven heating. Just be sure to heat and stir with a spoon or fork several times.
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Whats The Difference Between Shepherds Pie And Cottage Pie
Its all in the meat. Shepherds pie contains minced lamb .
Whereas Cottage Pie contains mince beef .
Whilst we are getting our pie names sorted out Cumberland Pie refers to any type of meat pie topped with mashed potatoes and then a layer of bread crumbs. Whilst not strictly traditional a sprinkling of grated cheese over your mashed potato on both a Shepherds and Cottage Pie is delicious.
Does Costco Sell Shepherds Pie
Yesterday we picked up one of the pre-made Costco shepherds pie for about twenty bucks. Thought it would make an easy dinner and then leftovers for lunch. While the mashed potatoes on top browned up nicely and the pie itself was beautiful, the inside was gross. The beef had an odd taste and the mushrooms were slimy.
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What Sides Go Well With Shepherds Pie
Because shepherds pie is a heavier dish that already includes meat, potatoes, and vegetables, I would recommend a lighter salad to go with it. Here are a few of my favorite sides: Winter Fruit Salad. Candied Pecan and Pear Salad. Candied Almond and Mandarin Salad. Pomegranate Orange Salad. Beet and Goat Cheese Salad.
How Long Can I Keep A Cooked Shepherds Pie In The Fridge
Freshly baked shepherd s pie will keep for about 3 to 5 days in the fridge refrigerate covered with aluminum foil or plastic wrap. Can you freeze shepherd s pie? Yes, to freeze: wrap shepherd s pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
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How Long To Bake Shepherds Pie
This dish is made in two parts on the stovetop. The baking aspect is really just to give you a great texture on top as well as heating the entire casserole through. Because of that, you really only need about 15 minutes in the oven at 350F if serving immediately. See the tips below for preparing ahead.
My Easy Shepherds Pie
To make my Shepherds Pie, I start by peeling and cubing my potatoes to make the mashed potato topping. I cook them potatoes in just enough water to cover them completely, plus about an inch in a heavy bottomed sauce pan or Dutch oven set over medium heat. I melt my butter in a saucepan and then add in my half and half. Youll heat your butter and half and half until just simmering, making sure not to allow it to overheat or curdle.
Once they have become fork tender, about 15 to 20 minutes, I drain them well and then add them back into the Dutch oven. I mash them using a potato masher until smooth and then slowly stir in my warmed half and half and butter and continue to mash until creamy. If you are including roasted garlic or the cheddar cheese , then stir that into your mashed potatoes at this point along with your salt and pepper. In a pinch, you can also use Stone House Seasoning if you are short on time for roasting your garlic. It works like a charm!
Meanwhile, you will also want to be preparing the meat filling for your Shepherds Pie.
Top your meat filling with the mashed potato topping. Top with pieces of butter and bake for 15 minutes. Remove from the oven and allow to rest for about 5 minutes before serving.
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How This Pie Is Different From Traditional Shepherds Pie
The shepherds pie of my upbringing features a hefty portion of meat, with vegetables playing a supporting role, and a thick topping of buttery mashed potatoes. My updated version bumps up the ratio of vegetables to meat and calls for extra-lean ground beef, which is the leanest option in the butcher case.
For the mashed potatoes, the recipe swaps in olive oil for butter, which means more heart-healthy fats in every bite. The sum total of these swaps is a lighter dish with no shortcuts on flavor.
How To Freeze Healthy Shepherds Pie
Once the shepherds pie is baked, cool completely and cover loosely with plastic wrap. Place it in the freezer until fairly firm, about two hours. Then, cover tightly with plastic wrap, followed by aluminum foil. Mark the date on the outside and store in the freezer for up to two months.
When ready to serve, remove the foil and plastic wrap. Use the foil you just removed to loosely cover the pie. Make sure that your casserole dish can go straight from freezer to oven if not, set the casserole in the oven while the oven preheats so that the dish warms slowly.
Bake the casserole for an hour, or until the pie is hot all the way through. Remove the foil for the last 15 minutes to allow the top to brown.
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Is Shepherds Pie Healthy
Because Shepherds Pie uses lamb mince it can be quite high in fat.
If youd like to reduce this, when you brown the mince, you can drain off an fat in the pan at that point before you add any other ingredients, that will reduce the fat you are actually consuming.
You can try to buy lean lamb mince but its quite difficult to find.
To add some more nutrients, you could also replace the regular white potato mash with sweet potato mash if you fancied.
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Can I Use Store Bought Mashed Potatoes To Make This Recipe:
Yes, you can, but this recipe wont taste as good if you do. Store bought mashed potatoes can be used or leftover mashed potatoes. The Garlic Parmesan whipped potatoes is what gives this recipe its flavour. To save time and effort, make the mashed potatoes by following my Instant Pot Garlic Parmesan Mashed Potatoes recipe.
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Top Your Classic Shepherd’s Pie And Bake
Make sure the mashed potatoes are spread out in an even layer, and then top the dish with evenly spread-out cheese and breadcrumbs. The breadcrumbs are not essential, but they do add a nice crisp, toasty layer plus, they make a great-looking dinner.
Bake the prepared shepherd’s pie at 400 degrees Fahrenheit for 15 minutes or until cheese is browned and the filling is bubbling. Finally, pull the classic shepherd’s pie out of the oven and let it rest for at least ten minutes before you serve and enjoy!
And if you want to make extra work for yourself but impress your guests , you can always build individual servings of shepherd’s pie in oven-safe ramekins and serve it right like that.
Can You Freeze It
Yes you can, but not in your dutch oven. If youre making this Cottage Pie to freeze, youll want to use a disposable casserole dish that is 9×13 inches in size. Make as directed and layer in the casserole dish. Allow to cool completely and cover with freezer-safe plastic wrap. This Cottage Pie recipe will keep in the freezer for 2-3 months.
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What Is Shepards Pie
If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?
All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!
More About This Recipe
- Whether you call it shepherds pie or cottage pie, it will take just one taste to call this recipe delicious. While it seems like a super-trendy new dish, shepherd’s pie has long been a go-to comfort food in the British Isles. Sub out the ground beef for ground chicken or turkey. Looking for more creative recipes for mashed potatoes? Cooking with potatoes is not only fun and easy, but the blank canvas for the tender spuds allows you maximum creativity and inspiration. Looking for more creative recipes for mashed potatoes? Check out all of our delicious side dishes, dinners and more.
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