Can You Freeze Costco Chicken Pot Pie
Yes, you can freeze Costco chicken pot pies and last for about 3 months.
Costco chicken pot pie is sold already in a tightly sealed container, but you can take extra precautions by wrapping the pie in plastic wrap.Place the chicken pot pies in the freezer and will last for 3 months.
If you remove the pot pie from the carton, then you can wrap it with a plastic wrapper or aluminum foil and place it in the freezer.
A Thick And Creamy Filling
The ideal consistency of your filling when you’re cooking it on the stovetop and before going into the pot pies should be creamy and thickened. It will thicken a little more in the oven as the pot pies bake, so at this point, you want it to be slightly less thick than the finished dish.
If at this point your filling seems soupy, like heavy cream, let it simmer until it thickens up enough coat the back of a wooden spoon. If it seems like it’s not thickening up as fast as you like, scoop out about 1/4 cup of the sauce, whisk in a tablespoon or two of flour until no more lumps remain, and then whisk this mixture into the skillet.
If it seems like the filling thickened up too much and it starting to seem stiff, then whisk in a little broth or water to thin it out again.
Roasted Vegetables Vs Steamed Or Boiled Vegetables
My original method for this homemade chicken pot pie called for steaming the potatoes and butternut squash. Unlike boiling, steaming helps the vegetables retain their shape and prevents them from getting mushy. However, it also requires digging out and cleaning my steamer basket and an extra pan.
Instead I now roast the vegetables in the oven alongside the chicken and the bacon. The potatoes, butternut squash, and chicken all go in for about the same amount of time. While you can use a baking sheet for this step, I prefer to place the chicken and veggies in a five quart oven safe stainless steel saute pan. With the pan drippings left behind, the same pan can be used to make a richer, more flavorful gravy.
I separate the bacon so that the chicken and vegetables roast, instead of frying in bacon grease.
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How To Cook Costco Chicken Pot Pie In The Oven
Cooking Frozen Costco Chicken pies will take about 60 min in the oven at 400°F. For thawed pies, it will take 45-50 min.
For better results, check the internal temperatures it should reach 160°F.
How To Make Chicken Pot Pie Gravy From Scratch
Did you know that the classic sauce for chicken pot pie is actually a gravy? Yes! It consists of flour, oil, and chicken broth. There are no thickeners like canned soup or cream cheese in this pot pie recipe. You simply dont need them. Flour is all you need for a thickener, and your gravy will be rich, savory, and exactly what you would expect in a traditional filling.
Side note: If you love this American classic, youll also love Chicken a la King! The sauce comes together just like that of Chicken Pot Pie, only theres no crust or bake time its served over rice, pasta, or even biscuits!
To make sauce from scratch for chicken pot pie, youll sprinkle the flour over vegetables that have been sauteed in oil. Once the flour begins to look somewhat glossy youll add in your chicken broth a splash at a time. This method ensures a smooth and luscious gravy every time. Youll continue to add in small increments until the mixture starts to resemble a pudding-like texture, at which point you can add the remaining liquid and let it simmer until slightly thickened.
If youve never made a homemade sauce like this before, fear not this method is foolproof for making gravy.
Also Check: Campbells Chicken Pot Pie Recipe
How Long Do You Cook A Precooked Chicken Pot Pie
Precooked Chicken Pot Pie should be cooked for about 15-20 min in the air fryer at 350°F, you can also cook in the oven for 25 min 350°F. And for microwaves heating chicken pot pies will take about 5 min on high.
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How To Cook Costco Chicken Pot Pie In The Air Fryer
Frozen chicken pot pies should be cooked for 20- 25 min at 350°F in the air fryer. For thawed chicken pot pie, it will take about 15 min.
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The Best Homemade Chicken Pot Pie
NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months. To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.
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The Best Chicken Pot Pie With Homemade Pie Crust
Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, its really no wonder this dish has stood the test of time.
If youre looking for a foolproof, homemade chicken pot pie recipe youve come to the right place. Made with real ingredients and no cans, this recipe has received stellar reviews from taste testers. Today, in addition to delivering the best recipe, well also cover some helpful tips for making homemade pie crust for chicken pot pie, why a handful of simple ingredients is all you need to make a perfect, creamy pot pie filling from scratch, ways to customize your pot pie vegetable line up, and more!
Before we can deem a chicken pot pie recipe the best, we have to ask ourselves, what is it that makes it the best? I think we can all agree, the best recipe must possess:
- A flaky chicken pot pie crust on both the top and the bottom.
- A creamy, savory gravy.
- A hearty serving of white meat chicken and a hefty serving of vegetables.
Also Check: Campbell’s Chicken Pot Pie Recipe
The Best Crust For Chicken Pot Pie:
In a pinch, this recipe will work with a store-bought double pie crust, but we highly recommend using a homemade all-butter Pie Crust. It is 5 ingredients and takes just minutes to make. You can also make it a couple of days ahead.
Our homemade crust rolls out easily and it never gets soggy when baked. The bottom stays crisp without needing to pre-bake. We use this same pie crust for savory and sweet pies like Apple Pie, our juicy Cherry Pie and Blueberry Pie.
How Long Does It Take To Cook A Chicken Pot Pie From Costco
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The whole pie baking directions are 375 degrees for 1.5 hours, until pie reaches 165 degrees. At . 5 hour, check to ensure the top lattice crust doesn’t get too brown and pitifully burn .
Also, is Costco chicken pot pie good? It’s warm, creamy and hearty. Obviously making pie from scratch is superior than store bought but it takes a lot of effort and time so I think the Costco Kirkland Signature Chicken Pot Pie is the next best thing. I like this pie a lot. It is full of large, white chunks of chicken breast.
People also ask, are Costco chicken pot pies already cooked?
It’s cooked. Though the chicken tastes like Costco used unsold leftover already cooked white chicken meat. When you heat the chicken pie the chicken ends up tasting overcooked.
How do you know when chicken pot pie is done?
At 400-425F it will take between 35 minutes to an hour or more depending on your oven and the size of the pies. They’re done when the crust is golden brown and an instant-read thermometer inserted in the middle reads 160.
Are Pot Pies Good In The Microwave
After 3 standing for 3 minutes the interior of the pot pie reaches 148 F. The recommended safe end-point temperature for poultry is 165 F. This is the pot pie after 6 minutes in the microwave on high, standing for 3 minutes, followed by an additional 2 minutes in the microwave on high 194 F.
Tips For Making Chicken Pot Pie:
- This recipe makes enough for about 6 servings
- You can use any oven safe bowl for this. In the past, I’ve used larger bowls. Just make sure, if you use larger bowls or ramekins, you have enough puff pastry to cover them all.
- If you have leftover filling, it can be frozen. I have a small family so I freeze the leftover filling and extra puff pastry and I have another meal ready to go for us later in the month.
- Rotisserie chicken can be used instead of the roasted chicken breasts.
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Make Ahead And Freezing Instructions:
To make ahead: The filling for chicken pot pie can be made 1 day in advance cover and chill in the refrigerator. Fill your crust and bake the next day, as directed.
To freeze: The unbaked OR baked pot pie freezes well for up to 2-3 months. Allow it to thaw overnight in the refrigerator and then bake as directed, or bake to warm through.
Leftover Chicken Pot Pie will last in the fridge for up to 5 days, stored in an airtight container.
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Is It Better To Freeze Chicken Pot Pie Cooked Or Uncooked
A Pot Pie in Every Freezer. Hearty pot pies prepared and frozen can be future timesavers for busy moms. While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.
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Overview: How To Make Double Crust Chicken Pot Pie
For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the bottom of this page.
Craving a different variation? This biscuit vegetable pot pie isnt your typical classic pot pie recipe, but its quicker and easier.
Tips From The Betty Crocker Kitchens
- tip 1 For a pretty finish to the crust, brush it with an egg wash and sprinkle lightly with a coarse salt.
- tip 2 Use the small cutters to create steam vents in the top crust or just cut slits in the pastry with the tip of a paring knife.
- tip 3 For a lump-free white sauce, use a medium wire whisk to stir in the flour and then to constantly stir the sauce as you pour in the broth and milk.
- tip 4 To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Then, carefully press the pastry into more of a square shape before rolling it into a 13-inch square. next, fold the dough in half and lay it into half of the baking dish. Finally, unfold it and gently press it into the corners of the pan to create the bottom crust, being careful not to stretch it. The dough should extend just a little over the edges.
- tip 5 Swap in 1 1/2 cups of any frozen vegetable combo for the peas and carrots, slicing larger pieces into smaller pieces so they blend more evenly in the sauce.
Ingredients For Chicken Pot Pie:
A chicken pot pie is a meal in itself loaded with vegetables and protein. The high quality ingredients and generous filling really differentiates this from the ones youll find in the freezer section. Once you try homemade, theres no going back. This also requires simple ingredients:
- Double Pie Crust Youll need two pie disks for the top and bottom.
- Chicken Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts.
- Butter & Flour These make the roux or base for the gravy sauce
- Onion, Carrots, Mushrooms, & Peas this is loaded with vegetables
- Garlic and Parsley These aromatics and simple salt and pepper balance this savory pie.
- Chicken Stock& Cream form the creamy gravy sauce