Deep Dish Aluminum Pie Pans

What Is The Size Of A Deep Dish Pie Plate

4.4/5piepan sizedeepDeepdish pie pansdeeppansdetail here

A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small individual pie pans it’s important to read your recipe for the right size. Deep-dish pie pans are 1-1/2 to 2 inches deep.

Also Know, how many cups are in a deep dish pie pan? Baking Pans by Volume

Similarly, you may ask, how do you measure the size of a pie plate?

You measure a pie plate at the top, from inside rim to inside rim. Because of the sloped slides, the width of the top will be wider than the width of the bottom. Sizes generally range from 20 to 30 cm wide and from 3 to 5 cm tall.

How big is a 5 inch pie?

5 inch pie = 3/4 cups filling.

How To Bake Pies In Disposable Foil Pie Plates

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. Of course there are times when using an aluminum foil pie pan is necessary. Like if you are taking a treat to an office holiday party, you might not want to leave your nicest baking pans behind. In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Preheat your oven to the desired temperature. Some recipes call for 350 degrees F., while others a little higher depending on the type of pie. Place an ungreased cookie sheet in the oven as you are preheating. Since aluminum pie pans don’t conduct heat as well as other types of pans, a warmed cookie sheet will heat up the pie pan faster, as well as catch any filling that may drip over the edges.

Place the pie crust in the aluminum foil pie pan, then add the pie filling of your choice.

Place the cookie sheet and the pie pan in the oven. Center the cookie sheet in the oven for even heat distribution.

Remove the cookie sheet and pie pan together when it’s fully cooked. Let the pie cool on the cookie sheet. The foil pie pan may still buckle if not handled with care. Taking this precaution will keep your pie in one piece.

If you are travelling, place the pie pan in a sturdy travel container for a safe journey.

Maybe you also want to make some tea when having pie, get more idea on Lastea.

Warning

How Do You Put A Pie Crust Into A Pie Pan

After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.

Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.

Also Check: Peach Cobbler With Pie Crust And Frozen Peaches

American Metalcraft 801 Details

This American Metalcraft 801 pie pan is perfect for making thick, delicious pies at your restaurant, cafe, or diner! Made of 18 gauge aluminum, this classic round pan is great for filled pies, such as your signature apple or pecan pie. Its aluminum construction offers quick and even heat distribution, as well as quick cooling, making this pan perfect for pre-baking or blind-baking your crusts.This pan is designed to be perfectly symmetrical and features angled sides that prevent the crust from slumping, while its wide rim allows for simple fluting. In addition, the closed bead on its outer rim provides extra durability and cleanliness. Use this pan for superior quality that will last in your high volume kitchen! Overall Dimensions:

Should You Grease A Pie Pan

There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the panbut there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.

The Spruce Eats / Jenny Kellerhals

Also Check: Key Lime Pie Co

The 7 Best Aluminum Pie Pans

Home – Baking Supplies

Lets face it. Making pies takes a lot of time and effort. You do not want a pie with a soggy bottom. This is why you need the best aluminum pie pan to help you create the best-tasting pie with the perfect texture. A well-cooked pie should be golden brown and delicious, and the only way to do that is by using the best pie baking dish.

A perfectly-baked pie slides right out of the best aluminum pie pan. This is how you know you purchased the right one. The bottom crust should also be evenly browned before you can call your pie a success. In this article, I reviewed seven of the best metal pie plates that you can use in making different kinds of pie.

Can You Use A Pie Pan To Bake A Cake

Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides and cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.

Also Check: Impossible Chicken Pot Pie Bisquick

Emile Henry Artisan Deep Ruffled Pie Dish

Kitchns Pick for the Best Pie Plate

This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .

First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.

Do you have a pie dish you love? Tell us about it in the comments below.

Why Glass Is The Best Type Of Pie Plate

Let us establish first that glass is superior for several reasons. Though less disposable than aluminum or Kraft paper pie plates, they are relatively inexpensive if you leave it at your hosts house.

Which browns the best? Read on.

Recommended Reading: Mermaids Cupcakes Denver

What Is A Deep Dish Pie Plate

pie pandeeppanspie pansDeepdish pie pansdeep

. Furthermore, what size are pie plates?

The best pie pan is the right sizeBy right, I mean 9 wide across the top. Yes, some pie recipes call for a 10pan, others for an 8, but the vast majority of pie recipes direct you to a 9-diameter pan.

Beside above, what is a pie plate? Pie plates are used to bake single crust and double crust pies. They are also available in a deep-dish variety that has slanted sides that are 2 to 2 1/2 inches deep and range from 9 to 11 inches in diameter. The deep-dish pie plate is most often used to bake a savory dish. A pie plate is also referred to as a pie tin.

Also to know is, what is the best pie plate to use?

The Best Pie Plate

• Our pick. OXO Good Grips Glass 9 Pie Plate. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested.
• Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate.
• Runner-up. Pyrex 9 Glass Pie Plate. A shallower pie plate.

Is it better to bake a pie in glass or metal?

Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned. Glass, on the other hand, takes its time to heat. But choose an aluminum pan for pre-baking all your pie shells.

Why Trust The Spruce Eats

Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.

This article was updated by Jenny Kellerhals, who also tested all of the pie pans on this list for The Spruce Eats. She is a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.

Recommended Reading: Chicken Pot Pie Campbells Soup Recipe

Williams Sonoma Goldtouch Nonstick Pie Dish

The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.

Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.

Buying Guide For Best Pie Pans

There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.

Before choosing a pie pan, you should carefully consider which one is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.

Also Check: Kermits Key Lime Pie On A Stick

Which Disposable Pie Pan Works Best In Action

Now we get into some heavy analysis. Not to pan them , but both had cons. Both also had good qualities.

To test how well each baked, I blind baked each pie dough shell until about halfway done, to start the browning and inhibit sogginess. Then, I filled each one with pumpkin pie filling decorated the edges, and baked the pies.

The paper holds a lot more pie filling. I got 1 1/2 cups of pumpkin pie filling in the aluminum pan, but a full 2 cups in the paper. The extra half cup made for a significantly thicker-looking and more luxurious filling. Win for paper.

Paper was flimsier. When I lifted the pie to place it in the oven, the bottom sagged like a wet pumpkin diaper. The aluminum, on the other hand, was more firm. Also, the aluminum has a nice lip on the edge, making it easier for me to make a nice border crust. The paper has no lip. I thought about doubling the paper tin, but at $1.34 each, that does not seem economical.

Oxo Good Grips Glass 9

The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!

Don’t Miss: Chocolate Dipped Key Lime Pie