Bob’s Red Mill Pie Crust Mix

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How To Make Gluten

Gluten Free Pie Crust Mix | Bob’s Red Mill
  • Mix your warm water, sugar, and yeast. Let it sit until proofed.
  • Add ingredients to mixer and mix until combined.
  • Scrap the sides of the bowl until the dough is in a loose ball.
  • Using oiled hands, spread the dough into a circle about 10-12 inches in diameter.
  • Bake for 8-10 minutes or until the center is set. Remove from the oven.
  • Spread marinara sauce . Leave a little bit of space between the sauce and the edges.
  • Sprinkle on cheese of choice.
  • Add any additional toppings and place back in the oven. Bake for 8-10 minutes or until the cheese is melted and starts to turn brown.
  • Making homemade gluten-free pizza recipe has always been comforting to me. In a lot of cases, youll make the gluten-free pizza crust recipe in about as much time as it would take to get delivery or run to the store, so its not that much of a time sacrifice when you think about it.

    Plus, homemade gluten-free pizza has such a unique taste, something you cant get from a delivery. And a lot of times, I prefer the taste of homemade gluten-free pizza.

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    Can I Use A Toaster Oven To Make Pizza

    I have never used a toasters oven to make pizza, but I have used one to reheat pizza.

    If you make this gluten-free pizza dough in a toaster oven please come back and tell me about your experience.

    If I ever I make this gluten-free pizza dough in a toaster oven Ill make sure to update this post with my results.

    Add Toppings And Bake

    Once your gluten-free pizza crust is par-baked, crank up the oven to 450º F and then add your sauce, cheese and toppings, leaving room around the edge of the crust.

    Bake the pizza for 8-12 minutes or until cheese is bubbly and slightly browned.

    Is your mouth watering yet?

    Just wait until you take a bite. This crust is doughy and the polenta adds a nice crunch. Everything just tastes so good together!

    If youre ready to make homemade gluten-free pizza crust, I hope youll give this recipe a go. Youll be shocked at how easy it is to whip up a delicious gluten-free pizza at home youll be kicking yourself for not doing this sooner.

    Learn more about Bobs Red Mills commitment to creating safe gluten-free products on the Bobs Red Mill website.

    Read Also: Campbells Chicken Pot Pie Recipe With Pie Crust

    Easy Gluten Free Pizza Dough Recipe

    A great gluten free pizza dough for beginners, this recipe also uses our gluten free and vegan egg replacer, making it a great starter dough for individuals with allergies and dietary restrictions. Easy to make entirely vegan, this dough creates a delicious crust with outstanding texture and flavor.

    Also Check: Gluten Free Graham Crackers Walmart

    Why We Love This Gluten Free Pie Crust Recipe:


    The Flaky Texture! Im looking for light, flaky crust and this recipe DELIVERS. Whether you make it with shortening or butter , youll end up with light, flaky crust thats great on sweet or savory pies.

    Its Pretty Darn Easy. Whether youre a long-time gluten free baker, a total newbie or simply cooking for a friend or family member whos gluten free, this is one of those recipes that gives consistent results, even if you dont have a ton of experience. And, you only need one kind of flour!

    This Crust Works for Warm or Cold Pies Weve used this crust for LOTS of different pies over the years and it works for all of them. For instance.

    Its Vegan Friendly. We use organic non-hydrogenated vegetable shortening for this recipe, so its naturally vegetarian and dairy free. To make it vegan, simply sub in agave for the honey. Its that easy! Heres how you make it

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    First Measure The Fat

    Lets talk about measuring shortening for a minute. Its a messy thing. The recipe on the back of the bag calls for 20 tablespoons total of shortening. If you convert 20 tablespoons to ounces, it equals 10 ounces. I learned that, because of the water content of butter, a measure of 1/2 cup shortening does not weigh 4 ounces like its butter equivalent. Get the equivalents here on this post about how much shortening weighs. I now own a scale and find it much easier and less messy to weigh the shortening.

    For this pie crust recipe I use 240 grams of a combination of the three butter substitutes. I probably use about 90 grams each of the shortening and Earth Balance then made up the rest of the measurement with the coconut oil

    Once the fat is measured, place it in the fridge about 3 hours before you want to start. If you are like me and did not factor in those 3 hours, place the fat in the freezer to get extra cold for about 5-10 minutes. My coconut oil and shortening are always at room temperature.

    One more thing: make sure the pieces of the shortening are cut into smaller pieces. For example, as part of the measurement I used a stick of the soy-free Earth Balance. Before this goes into the freezer, I cut the stick up into smaller pieces. This really helps with distributing the fat into the flour. If you dont do this step, the fat may not properly incorporate.

    Mix The Fat With The Pie Crust Mix

    Once the fat has gotten super cold, get everything else out: Bobs Gluten Free Pie Crust Mix, a food processor fitted with the metal blade , ice-cold water , a large bowl, measuring spoons, and plastic wrap. I find letting the fat get a tiny bit soft helps. So 10 minutes in the freezer, then less than 5 minutes on the counter. If you dont have a food processor, you will need to cut the fat into the flour mix using two knives or a pastry blender. Proceed to the ice water step.

    Place the entire bag of pie crust mix in the food processor first. Place the cold fat into the food processor, making sure there are no big pieces. On the directions, it says to pulse 10 times for about a second for each pulse.

    Heres what I learned. When I took the shortening out of the freezer and it was super cold, it did not get cut properly in 10 pulses. When I put it in the freezer to get it cold but then left it out on the counter for about 5 minutes, it almost was fully cut in the 10 pulses. Bottom line: if you put the fat in the fridge the night before to get cold, you will probably be able to cut it properly in 10 pulses, maybe 15 total. If you use the freezer method, you might need to pulse it more than 10. The harder the fat is, the more pulses it will take. You need to use your judgement. If you see big pieces of the fat, continue to pulse but do not overdo it.

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    Make & Add Your Slurry

    A slurry is a flour/water mixture that can be used to thicken something. Here, its used to help bind the mixture together. Mix your slurry by combining 1/2 cup water and 1/3 cup flour mixture in a small bowl. Pour the slurry over everything and toss with a large fork until the mixture is one cohesive ball.

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    Understand The Importance Of Yeast

    Pumpkin Pie and Bob’s Red Mill Gluten Free Pie Crust

    In any recipe, yeast can be used to help give rise to your dough. Yeast creates gas that, when cooked, allows your dough to expand. This air helps the inside of your pizza crust stay soft and chewy, while the heat from the oven creates a browned crispy outside. Because there is no gluten, gluten free dough often lacks the structure that most wheat flours provide. The amount of yeast needed to create that structure will vary per recipe, and many recipes may call for other ingredients that may not commonly be found in pizza dough to help create that structure.

    Read Also: Gluten Free Pizza Crust Publix

    Also Check: Campbells Recipe Chicken Pot Pie

    Easy Gluten Free Pie Crust

    This easy gluten-free pie crust tastes just as delicious as the white-flour crusts of my childhood! If you do eat gluten you can usethis same recipe and technique using regular all-purpose flour. Ive included a step-by-step videoon how to do it below .

    As Ive mentioned before, Im a pie girl. Growing up, we celebrated birthdays and special occasions with slices of blueberry, apple and pumpkin pie, not cake. Its in my blood. My mom is a killer pie baker, and woe was the day I first went home for the holidays after cutting gluten out of my diet several years ago. My heart wrenched as everybody dug into their slices of pie, even though I had a lovely little gluten-free crisp all to myself.

    General Information About Bobs Red Mill

    Being one of the most beloved gluten free communities in the country, Bobs Red Mill has more than 50 products with a safe amount of gluten. Have been in the industry for more than 30 years, Bobs Red Mill gluten free products are ranging from teff flour, xantham gum, black bean flour, and active dry yeast.

    All of them are produced to fulfill the needs of those who cant eat normally because of gluten limitation. As time goes on, the company has several factories that produce various consumables and a lab to develop and research about new gluten free products.

    Add to FavouritesWhy Youll Love It

    With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite mix-ins , and bake. Its never been easier to enjoy simple, wholesome gluten free muffins at home. Mixed and packaged in a Gluten-Free Facility, each batch is tested in gluten-free laboratory to ensure its gluten-free status.

    Contributed by: Sarah House for Bobs Red Mill Test Kitchen

    Prep Time: 60 minutes | Rest Time: 20 hours | Yield: approx. 36 oz


    • 12 oz Butter, cold, divided
    • 6-8 oz Ice Water

    1. Cube 4 oz of cold butter and place in a large bowl with Bobs Red Mill Gluten Free Pie Crust Mix.

    2. Using a pastry blender or two knives, cut in butter until the mixture is the consistency of coarse cornmeal.

    3. Add ice water as needed until the mixture forms a consistent and well-hydrated dough.

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    Add Ice Water To Mixture In The Bowl

    Next, and this is very important, transfer the mixture into a large to medium bowl. Do not try to mix this in the food processor. You need to be able to feel it. I also tried mixing it with a spatula. That didnt work too well. Your hands are your best tool. Once the mixture is in the bowl, distribute 6 tablespoons of ice water. Mix that together. You might need more water so dont discard it yet.

    Quick Guide: How To Make Gluten


    This gluten-free pizza crust recipe yields 3 10-11 Pizzas. If youd like to freeze one or two, do so after par baking, then thaw at room temperature just prior to topping the pizza and baking. In summary, heres how to make the recipe :

    • First: mix the warm water and olive oil into the all purpose 1:1 gluten free flour, almond flour, psyllium husk powder, salt, quick rise yeast and baking powder.
    • Second: set it and forget it for 90 minutes to let the dough rise.
    • Third: shape the gluten-free pizza dough.
    • Last: par-bake the gluten free pizza crust.

    Its almost ready! now, pile on the toppings de jour and bake the pizza for about 8 minutes.

    Pour your favorite beverage and enjoy the best gluten free pizza!

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    Gather All Your Ingredients

    First, gather all your ingredients and make sure you have everything you need on hand. For the gluten-free flatbread crust, youll need:

    • 2 large eggs
    • 4-6 oz fresh mozzarella, sliced
    • 1/2 cup cherry tomatoes, sliced in half
    • 1/4 cup fresh basil

    Youll also want to preheat your oven to 425º F and line a baking sheet with parchment paper. Youre now ready to get started!

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    Dont Substitute Or Omit Ingredients

    When learning how to make a gluten free pizza crust, its important that you follow the recipe. Gluten free flours are very different than traditional flours and each ingredient is important when it comes to creating the right flavor and texture of pizza crust. The gluten found in most traditional homemade pizza dough works to create the texture of the dough and helps it rise correctly. Since youll be working with a dough thats free of gluten, many recipes will include important gluten substitutes like whey protein, rice flour and even garbanzo beans to help mimic the same texture found in traditional doughs. Make sure you do your research and gather the correct ingredients before you start making your homemade gluten free pizza dough.

    In this delicious gluten free pizza dough recipe, a mixture of garbanzo bean flour, white rice flour, potato starch, cornstarch and xanthan gum is used to mimic the texture and flavor of traditional pizza crust. Following this mixture accurately will create a crispy-on-the-outside, chewy-on-the-inside pizza crust that can also be used to make soft doughy rolls or even a savory stuffed calzone!

    Also Check: Campbell’s Skillet Chicken Pot Pie

    Gf Pizza Crust Mix 16 Oz

    Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.

    Tips For Making Gluten Free Pie Crusts:

    How to Make Gluten Free Pie Crust
    • Roll the dough out on a lightly floured piece of parchment paper to prevent sticking.
    • For a beautifully browned crust, brush the dough with egg wash before baking .
    • Using a glass pie plate allows you to see the bottom of the crust, ensuring that it is nicely browned before removing the pie from the oven.
    • If the top of the pie gets too dark before the filling is fulling cooked, tent it with aluminum foil.

    Ive included more tips in the recipe below for rolling out the dough and for making both single- and double-crust pies. Heres to a season of fearless, delicious pie baking!

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