Easy Chocolate Whoopie Pies With Peanut Butter Marshmallow Filling
Whip up soft chocolate whoopie pies with the help of a cake mix, then fill them with a tasty peanut butter marshmallow filling for an extra memorable treat!
Homemade whoopie pies are the perfect mix of cookie, cake and frosting. This recipe uses the shortcut of a cake mix, so they are super simple to make. The filling has bold peanut butter flavor with the marshmallow undertones you would expect in a classic whoopie pie. The end result is a fun hand held treat that is sure to wow.
Have you ever had a whoopie pie? The soft cake-like cookies sandwich a creamy marshmallow filling for a tasty dessert sandwich.
They are the official state treat of Maine and a Pennsylvania Amish tradition. For good reason too, they are super delicious.
Each bite is like a mash up of some of our favorite desserts. They are part cake, part cookie and of course that sweet filling draws you in.
Luckily with the help of a cake mix, you can whip up a batch with almost no effort at all. Plus that make changing out the flavor profile super simple.
I will highlight some tasty whoopie pie flavor ideas below to get your creative juices flowing. If you try some, let me know how it goes.
But if you are a chocolate and peanut butter fan, you have to start with this recipe as written. They are super delicious and thehefty amount of peanut butter helps keep these whoopie pies from tasting too sweet.
Peanut Butter & Jelly Chocolate Whoopie Pies
Peanut Butter & Jelly Chocolate Whoopie Pies
I have mentioned more than once that generally speaking, I dont care for peanut butter. never have, never will. Strangely, while five of my six kids like peanut butter, one of my sons has never liked it either. That is so weird to me! You dont think of food liking as being in any way genetic, but with six kids, I have learned that they really do seem to be in some cases. That same son hated bananas for many years. His father, whom he hadnt lived with since an extremely young age, also hated bananas. Go figure.
But every once in a while, I get a strange craving for something peanut buttery. Usually I just have a peanut butter sandwich and thats that Im done for 6 months or so. But today I was working on a blog post anyway. It was supposed to be chocolate whoopie pies with chocolate filling but the peanut butter and jelly sandwich craving hit and my 4 watt mental light bulb went off and I thought to myself self , why not make a peanut butter filling for these instead?! The you can use that bag of mini reeses cups you bought and never ate! Then I had another flash of brilliance and decided to add some raspberry jam in them pies. Raspberry goes well in PB& J sandwiches and it definitely goes well with chocolate so voila, Peanut Butter & Jelly Chocolate Whoopie Pies were born. Well, born in my household anyway. Im sure that at some point they were born somewhere else already lol.
You know the drill get to cookin!
Chocolate And Peanut Butter Whoopie Pies
So I know my last post also had a little something to do with chocolate and peanut butter. This clearly reveals my OCD tendencies . But hey, we’re friends, I can reveal such things. Like how I’m the sort of person who will get hooked on a particular combination of ingredients from the Whole Foods salad bar and I will go back to the same Whole Foods to assemble said salad every single day for, like, five days straight and I’ll feel fantastic about it. Or I will settle on a certain pants and top combination that just feels so right that I will do a teeny load of laundry every night just to wear the same outfit for many days in a row. Not very green of me, I suppose, but I tell myself that having the magical outfit be clean on sequential days cancels out the crazy. So.
Anyway, let’s not talk about my weird eating and dressing habits. Let’s talk about how Fathers’ Day is coming up and boy, you’d better come up with something good this year. May I recommend these very masculine whoopie pies, for instance?
So if you’ve got a dad or dad figure like this in your life, whip up some dang good whoopie pies for the guy. Or hey, while you’re here and all, why not check out a few more recipes that also make for spectacular homespun gifts for deserving dudes?
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How To Make A Chocolate Whoopie Pie Recipe
These delicious chocolate peanut butter whoopie pies are easy to make and super fun to eat. A whoopie pie pan will help your cakes bake evenly and consistently, but a cookie sheet works too. This is how its done:
Mix the butter, sugar, baking powder, baking soda, salt, vanilla, and egg together in a large bowl. Once its smooth, add the cocoa and mix again.
Add the flour and milk and continue mixing until you have a smooth, chocolatey batter.
Use a ¼ cup measuring cup to drop dollops of cake mix onto a greased cookie sheet or whoopie pie pan.
Bake the cakes until theyre firm, then leave them on a wire rack to cool. Prepare the peanut butter frosting while you wait.
Dipping Rice Crispy Peanut Butter Balls Into Chocolate
Once the old-fashioned peanut butter balls are well-chilled, coat them in melted chocolate. I used semi-sweet chocolate bark for this recipe because its not too sweet and not too bitter. If you love white chocolate or dark chocolate feel free to use that instead! But I recommend using chocolate bark, or wafers that are designed for melting. You can use Nestle or a better brand of chocolate chips, but you may need to add a teaspoon of Crisco to get it smooth. Do not use store-brand chocolate chips, as they do not melt properly.
Melt the chocolate in a microwave-safe bowl at thirty-minute intervals, or use a double boiler to melt the chocolate. Never use wet tools with melted chocolate .
If you dont have any dipping tools, you can easily coat the peanut butter balls in chocolate using a fork and toothpick. Simply toss each ball into the chocolate until fully coated. Use a fork to lift them out of the bowl, tap the fork on the edge of the bowl to remove any excess chocolate. Then use another fork or a toothpick to slide them off of the fork onto a baking sheet lined with parchment paper.
Once theyre all coated in chocolate, you will want to refrigerate them for thirty minutes so the chocolate can harden. If desired, drizzle your old-fashioned peanut butter balls with a different color of chocolate. And once theyre chilled, you can either enjoy them or leave them in the refrigerator until youre ready to serve them!
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Recipe Of Peanut Butter Balls
This recipe for no-bake peanut butter chocolate rice crispy treats is similar to peanut butter cups with an added crunchy texture. And they are super easy to make. Mix the peanut butter, melted butter, and powdered sugar. Add the Rice Krispies and stir until mixed. Refrigerate the mixture until chilled to make it easier to handle.
Using a small cookie scoop or a spoon, divide the peanut butter mixture into about twenty-five balls. Gently roll them a bit with your hands to form a nice ball. Place them onto a parchment-lined tray. Now you can freeze the balls for fifteen to twenty minutes or refrigerate them for an hour or more, to get them nice and firm before dipping. These can also be mixed a day ahead and refrigerated overnight.
How To Make This Whoopie Pie Recipe
Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, salt, cocoa, baking soda and baking powder set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 4-5 minutes. Scrape down the sides of the bowl then add the egg, beating well until incorporated. Mix in the vanilla and buttermilk. Add the dry ingredients and beat just until combined.
Using a 1-ounce cookie scoop, drop onto the prepared baking sheets at least 2 inches apart, 12 cookies per sheet. Place in the oven and bake for 12 minutes, rotating the sheets halfway through. Remove from the oven and let the cakes cool in the pan for 5 minutes before transferring them to a rack to cool completely.
To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, peanut butter and powdered sugar until light and fluffy, about 3-5 minutes. Add vanilla and beat until combined.
Using a knife or spoon, spread the filling onto the at side of a cooled cake. Top with another cake, flat side down. Repeat with the remaining cakes and serve.
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Chocolate Whoopie Pie With Salty Peanut Butter Frosting
04/11/2018
Lets just say that its been a long time since Ive had a chocolate whoopie pie. Add this salty peanut butter frosting and I get a little weak in the knees. HA! This is an all-time new favorite and it takes dessert to a whole new level.
Chocolate Whoopie Pie with Peanut Butter Frosting
So, lets imagine the excitement when my mom showed up to this years Super Bowl party with these whoopie pies. Be still my heart. I was so excited to try one and they did not disappoint.
We were all fighting over how many of the leftovers cakes we would each get. No joke. And, yes, I asked for this amazing whoopie pie recipe before she left.
I couldnt wait to share this recipe with all of you . Now, you can make these using a standard cookie sheet lined with parchment paper or use a whoopie pan. I used a 12-cavity pan. I found that the whoopies varied in size. but perfection is over rated, right?
So, lets jump right into this chocolatey-peanut butter goodness! Are you ready? Enjoy!
Salty Peanut Butter Frosting
- In the work bowl of a stand mixer with the paddle attachment, beat together the peanut butter and butter on low speed until smoothy and creamy. Add the confectionery sugar and the sals and beat on low to incorporate. Increase the speed medium and beat until the filling is light and fluffy, about 4 minutes.
- Frost whoopie pies and enjoy!
- Note: This frosting is pretty salty, so feel free to cut back if necessary.
Chocolate Ganache & Assembly
STEP FOUR – Make the chocolate ganache.Add the chocolate to a bowl so that it’s spread out evenly on the bottom. Heat the cream in the microwave or over the stove stirring frequently so that it’s heated evenly. Once it begins to boil, remove it from the heat and pour it over the chocolate so it’s all completely covered. Place a lid or plate on top of the bowl to trap the heat for 5 minutes. Then, stir it around with a spatula until it’s creamy and homogenous. It’ll need to cool for a while to thicken before you can assemble the whoopie pies, so I like to do this before I make the cookie dough.
STEP FIVE – Assemble the whoopie pies.Place the thickened ganache in a piping bag with a medium round tip . Pair the cookies up and swirl the ganache onto half of them, and then form the cookie sandwiches!
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Chocolate Whoopie Pies With Peanut Butter Filling
Im a sucker for anything that combines peanut butter and chocolate. I cant help but serve Chocolate Peanut Butter Blossom Cookies,Chocolate Donuts with Peanut Butter Frosting, or these Chocolate Peanut Butter Whoopie Pies at almost every party or celebration. These whoopie pies, in particular, are a crowd favorite and put a smile on the face of anyone who takes a bite!
I like to think of whoopie pies as the cupcakes super cool and mature older cousin. Theyre made by sandwiching frosting in between two miniature cakes, kind of like a sandwich cookie. Theyre a decadent handheld dessert, way less messy, and even easy to bake.
The best part? Chocolate whoopie pies can be made in less than 20 minutes and are even freezer-friendly! Perfect for parties or the holidays, this chocolate whoopie pie recipe is sure to become a staple in your household.
Chocolate Whoopie Pies With Peanut Butter Frosting
Two soft whoopie pie cookies stuffed with peanut butter frosting.
- 115 grams unsalted butter, softened
- 135 grams brown sugar
- 50 grams caster sugar
- 1 large egg
- 245 grams plain flour
- 40 grams cocoa powder
- 180 ml buttermilk
Peanut butter frosting
- 375 grams icing sugar
- 3 tablespoons unsalted butter, softened
- 3 tablespoons milk
- 60 grams smooth peanut butter
- 1 tablespoon cream cheese, softened
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Can Whoopie Pies Be Frozen
If you have more whoopie pies that you can eat before they go bad, you can also freeze the whoopie pies. If you want to freeze the whoopie pies, you will want to wrap each whoopie pie in plastic wrap and then put the wrapped pies into a freezer bag. This keeps the whoopie pies together in one place in the freezer but it also protects the whoopie pies from getting freezer burn.
Tips For Baking Your Whoopie Pies
Because you start with a cake mix, the batter comes together really quickly. Just make sure your butter is softened so everything incorporates nicely.
The batter should be like a thick cake batter or slightly loose cookie dough. Its a little bit sticky but should be able to mostly hold its shape.
Using a cookie scoop is a great way to evenly portion the dough while also giving them a nice round shape. I used a medium cookie scoop for these and the resulting whoopie pies were relatively large.
You can use a small cookie scoop to get twice as many smaller treats. Which is better will totally depend on how you plan to serve them.
To get the best thick, soft, cake like cookie you will want to refrigerate the scoops of dough for about a half hour. That will give you nice rounded domes and cakey interiors.
Let them cool completely and add your filling. It really is that easy!
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What Are Whoopie Pies
Whoopie pies are small handheld desserts that look just like sandwich cookies but are made by sandwiching frosting or buttercream between two miniature cakes instead. They come in any flavor you can imagine, from vanillato chocolate to pumpkin. Because they originated in New England, you can almost always find whoopie pies in their bakeries and Amish markets nearby.