9 Inch Pie Pan Walmart

Should You Grease A Pie Pan

There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.

Best Overall: Emile Henry Ruffled Pie Dish

• More expensive option

Theres no doubt about itthe ruffle makes a statement. It also makes decoration a little easier for you since your pie crust can be formed right on the ruffles. That’s not what makes this pick the best pie pan, though. Its also designed to do hard work. The ceramic provides great heat retention for a perfectly browned pie crust thats evenly baked from center to edge. Its also resistant to temperature changes and can be used in the oven up to 520 degrees and under the broiler if your crumb topping didnt brown as much as you like. It can even go directly from your refrigerator to the oven and is dishwasher and microwave safe. And, of course, its just downright pretty and looks great on the buffet table.

Dimensions: 10 x 10 x 2 inches | Weight: 2.4 pounds | Dishwasher Safe: Yes

How Do I Use A Fluted Pie Pan

Prepare the pastry as you would with a regular pie pan, but be sure youve allowed an inch extra larger than the diameter of the pie pan when you cut the round. Fold the extra dough over, all around, and then pinch the dough along the edges between your fingertips to follow the pattern of the fluted surface. If the dough becomes difficult to work with, refrigerate the pie until the dough is well-chilled.

Also Check: Campbells Soup Chicken Pot Pie

Make Baking As Easy As Pie

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Do you remember the first pie you ever made? The type of pan you used or maybe even the recipe? I dont remember any of that, but there’s one thing I do think of every time I make pie dough its a line from an old cookbook on making pastry: Be swift and deft.

Its great advice to keep in mind when baking pies, but what most cookbooks dont tell you is that your pie pan can make or break your pie. It doesnt matter whether its made from glass, metal, or ceramicthats mainly a personal preference that bakers will learn from experience. What does matter is that the pie pan must be well-made because the devil is in the details.

That’s why I did the research to help you find the right one for you. Do you still have the recipe for the first pie you ever made? Try it in one of these great pans. Or, if youre looking for new recipes, check out these easy pie recipes or this perfect pie crust recipe.

Here, my list of the best pie pans.

Why Trust The Spruce Eats

Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.

This article was updated by Jenny Kellerhals, a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.

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Making Sense Of Pie Pan Sizes

Can you identify the most common pie pan called for in recipes in the picture?

I had a chat recently with Kate McDermott, author of the highly celebrated and best-selling cookbook, Art of the Pie, about the bewildering variation in pie pans or pie plates. Kate said Why dont you write a blog about it? So I did. And here it is.

What you see in the photo is all the 9 pie plates I own, accumulated over decades of baking. They range in size from 8 inches to 10 inches in diameterthats the measurement across the opening at the top of the pie plate. By far, the most commonly called for pie plate is the 9-inch size, preferably made of ovenproof glass .

In the bottom left sits a 9 1/2 inch deep-dish rimless pie plate and to its right is an actual 10-inch pie plate with a 10-inch opening. Resting on top of the rimless deep-dish pie plate is its sister, a 9 1/2 inch rimmed deep-dish plate. So which would you use if a recipe called for a 9-inch deep-dish pie pan? Its a roll of the dice, and it shouldnt be. Youll have to base your choice on the quantity of the pie filling and if the recipe said to make a fluted edge. No rim to the pan, then no fluted edge. A high fluted edge can often compensate for an undersized pie plate.

Why do I have a glass 10-inch pie plate? I bought it many years ago to bake a crème brûlée recipe that said to use an 11-inch pie plate! Go figure.

Happy Baking!

Best Budget: Lindy’s Stainless Steel 9

• Conducts heat well for bottom crust cooking

• Great price

• Cutting slices may scratch polished surface

• Not microwave safe

The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes

• Easy to see crust cooking

• Ruffled edge for easy crimping and decoration

• Great price

• May break if dropped

The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes

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The Perfect Partner In Crime For Your Next Bake

Baking for a school bake sale? Or for the church gathering? Or just wish there was an easy way to take a pie into the office or to your next family dinner without worrying about Grandma swiping your best pie dish? Then youâve found the perfect tins. And youâve got 50 of them – thatâs a whole lot of pie.

Great for home bakers, pro bakers, all bakers. New to baking? These tins let you try out new recipes without worrying about burning or cracking your pan, or scraping pie crust off it. Baking pro? You can use these to make as many pies as your heart desires and take them to the farmers market.

How Do You Take A Pie Out Of The Pan

A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once completely chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.

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How Do You Measure A Pie Pan

To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.

Best With Removable Bottom: Homow Nonstick Heavy

• Great for graham and chocolate cookie crusts

• Easy to remove pie safely

• Dishwasher safe

• Cleaning fluted cavities can be tedious

• Not microwave safe

While pies are normally served directly from the pan, tarts are often removed from their pans before they’re plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan’s ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and its dishwasher-safe so you don’t have to think about cleanup when there’s tart to be eaten.

Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: Hand Washing

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Best Mini Pie Plates: Sweese 521003 Porcelain Mini Pie Pan Set Of 6

• More expensive option

These mini pie plates are ideal for making various pies to suit everyone’s tastes or baking smaller pies to hand out as individual treats. They’re appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they’re baked in.

The dishes are made of pro-grade porcelain and are safe for use in the oven, as well as the microwave, dishwasher, and broiler. Glazed in six different cool tones and finished with attractive fluted edges, the pie plates retain heat for even baking.

Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes

Avoid Soggy Or Burnt Crusts With The Right Pan

Our editors independently research, test, and recommend the bestproducts youcan learn more about ourreview process here.We may receive commissions on purchases made from our chosen links.

Pies may seem simple when compared to their taller, sweeter, more colorful cousincakebut anyone who’s perfected one knows it’s all about the details. And that includes finding the right pie pan. That’s why we searched high and low to find the best dishes in which to bake pies, both savory and sweet.

From glass to stainless steel to ceramic, here are the best pie pans.

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Best With Lid: Oxo Good Grips Glass Pie Plate With Lid

• Lid for storage and transport

• Easy to see crust while cooking

• Microwave and dishwasher safe

• Stand-alone pie plate not super attractive

Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.

The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.

Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes

How Do You Put A Pie Crust Into A Pie Pan

After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.

Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.

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