10 Inch Deep Dish Pie Plate

Why You Should Trust Us

Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.

To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.

Also Great: Emile Henry 9

Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.

All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.

Best Ceramic: Great Jones Sweetie Pie

• 30-day trial with free returns

• Slightly larger than standard pie plates

• Heavy

• More expensive option

Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.

The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.

Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.

Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes

• Great for pastry and savory baking

• Ruffled edge for easy crimping

• Hand washing recommended

Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended

Recommended Reading: Bob’s Red Mill Gluten Free Pie Crust Mix

Best Disposable: Montopack Heavy

• Great for large-scale pie production

• Recyclable

• Not attractive for serving

When youre baking for a bake sale or a potluck, you sure dont want to give away your favorite pie plate with your pie. Sure, a stack of 50 pie pans seems like a lot, but they’ll never go bad, so you can keep them in your kitchen and skip the last-minute panic before Thanksgiving when you can’t find disposable pie plates anywhere.

If you bake a lot, these pans can also be used for freezing stacks of unbaked pie crusts so youll have them on hand when you need them. They are made from aluminum in the standard 9-inch pie pan size, so theyre great for all your regular pie recipes. Re-use isnt recommended, but theyre recyclable when you’re finished with them.

Dimensions: 9 x 9 x 1.5 inches | Weight: 0.46 ounces each | Dishwasher Safe: Yes

• Heavier than other pans

For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook author Rose Levy Beranbaum’s line of baking gear. The ruffled edge gives your pie an artistic flair, even if youre not good at crimping the crust or finishing it with a fancy edge. The flutes also let you lift the pan easily from below, so you wont mess up the crust as you retrieve the pie from the oven. This pie plate can even be used under the broiler if your crumb crust is a bit too pale.

Dimensions: 9 x 9 x 1.9 inches | Weight: 1 pound | Dishwasher Safe: Yes

In Search Of The Best Pie Dish

Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right toolsstarting with a sturdy pie platebeautiful results are within anyone’s reach. Confused by the options? Pie dishes come in a wide range of styles and materials, from flimsy disposable supermarket tins to hand-thrown stoneware plates, making it hard to know which one will yield the best bang for the buck. In search of an educated answer, we spent 20 hours filling, crimping, and baking our way through a lineup of some of the most commonly available and widely recommended pie plates on the market. Our conclusion: Sometimes the simplest tools really are the best.

Read Also: Lactose Free Key Lime Pie

Why Trust The Spruce Eats

Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.

This article was updated by Jenny Kellerhals, a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.

Best Budget: Lindy’s Stainless Steel 9

• Conducts heat well for bottom crust cooking

• Great price

• Cutting slices may scratch polished surface

• Not microwave safe

The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes

• Easy to see crust cooking

• Ruffled edge for easy crimping and decoration

• Great price

• May break if dropped

The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes

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How Do You Take A Pie Out Of The Pan

A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once completely chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.

Avoid Soggy Or Burnt Crusts With The Right Pan

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Pies may seem simple when compared to their taller, sweeter, more colorful cousincakebut anyone who’s perfected one knows it’s all about the details. And that includes finding the right pie pan. That’s why we searched high and low to find the best dishes in which to bake pies, both savory and sweet.

From glass to stainless steel to ceramic, here are the best pie pans.

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Best With Lid: Oxo Good Grips Glass Pie Plate With Lid

• Lid for storage and transport

• Easy to see crust while cooking

• Microwave and dishwasher safe

• Stand-alone pie plate not super attractive

Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.

The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.

Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes

Anchor Hocking Oven Basics Bakeware

Bake With Confidence

Since Anchor Hocking began in 1905, we’ve had a focus on two things: reliability and innovation.

Anchor Hocking Glass Bakeware is oven-safe and family-tested. Stronger than regular glass products, you can bake and serve with the confidence that this tempered product won’t let you down. Test its versatility with scrumptious, savory, or sweet, this dish won’t stain or absorb odors.

Anchor Hocking glass bakeware is dishwasher safe, microwave safe, freezer safe and oven safe up to 425°F.

• Durability – Glass will not warp or stain
• Versatility – Bake, Serve, and Store
• Dependable – Bakes evenly and cleans easily

Recommended Reading: Where To Buy Fresh Peach Pie

Oxo Good Grips Glass 9

The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!

Flaws But Not Dealbreakers

Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.

We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.

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Cake And Baking Pan Size Conversions

Trying to fit a square cake into a round pan? Find out how much batter you’ll need. Here’s a handy-dandy infographic to help you out:

If you have an unusual pan size and would like to figure out its capacity, measure the amount of water it takes to fill the pan.

• Compare that measurement to the volumes in our chart to determine how much batter you’ll need.
• To ensure a cake rises evenly, you should only fill your pans to the half-way mark.
• The baking time may change as well, so it is imperative that you keep a watchful eye on your cake, and check for doneness using your preferred method.
• It’s always better to have a little extra batter, rather than not enough. Once you’ve filled the pans half-full, use any remaining batter to bake a few cupcakes.