9 Deep Dish Pie Pan

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Pyrex Glass Bakeware Pie Plate 9 X 12

The Best Pie Pans

as of January 28, 2022 10:03 pm


  • Pyrex glass is a non-porous surface, so it wont absorb food odors, food flavors or food stains
  • Convenient glass structure allows you to cook-and-serve straight from the oven to the table
  • Glass is safe to use in preheated ovens, microwaves, fridges, freezers & dishwashers
  • Great for pies, lasagnas, casseroles, cakes, breads, and cobblers
  • Basics 9 pie plate is proudly made in the USA

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Is A Pie Pan Measured From The Top Or Bottom

Because all pie pans have sloped sides, there is a large difference between the width of the base and the width of the top. But the correct way to measure a pans diameter is from the top instead of the bottom.

Sometimes, your pie pan will have a lip along the upper rim. This is designed to support the edge of the crust and should not be considered part of the true width.

Instead, measure inside the rim, from one side to the other. Otherwise, the thickness of the pan itself will mislead you.

Who Should Get This

If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.

If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .

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I Dont Have A Pie Plate So What Can I Use Instead

5 More Pans for Baking a Pumpkin Pie

  • Pan for cake. Because it has the same shape and volume of a pie pan, an eight- or nine-inch cake pan may be used as a pie pan alternative.
  • Pan for Tarts A tart pan, particularly one with a detachable bottom, is my preferred option for a pie pan.
  • Pan with a springform bottom.
  • Pan. 139.
  • Pan for muffins.

What Is A Deep Dish Pie Plate

Cuisinart® 9

pie pandeeppanspie pansDeepdish pie pansdeep

The best pie pan is the right sizeBy right, I mean 9 wide across the top. Yes, some pie recipes call for a 10pan, others for an 8, but the vast majority of pie recipes direct you to a 9-diameter pan.

Also Know, what is a pie plate? Pie plates are used to bake single crust and double crust pies. They are also available in a deep-dish variety that has slanted sides that are 2 to 2 1/2 inches deep and range from 9 to 11 inches in diameter. The deep-dish pie plate is most often used to bake a savory dish. A pie plate is also referred to as a pie tin.

Considering this, what is the best pie plate to use?

The Best Pie Plate

  • Our pick. OXO Good Grips Glass 9 Pie Plate. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested.
  • Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate.
  • Runner-up. Pyrex 9 Glass Pie Plate. A shallower pie plate.

Is it better to bake a pie in glass or metal?

Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned. Glass, on the other hand, takes its time to heat. But choose an aluminum pan for pre-baking all your pie shells.

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How To Make A Deep

Making a deep-dish pie crust is exactly the same as making a regular pie crust: You just make more of it. This recipe makes two pie doughs one is enough to cover a deep-dish pie plate with a 1/4-inch-thick crust , and the other can be used to create a double crust.

  • Blitz the flour and salt together in a food processor.
  • Cut cold butter into cubes and blitz half of it into the flour. Process only half of the butter into the flour first until its chopped down to pea-sized pieces.
  • Process in ice water and the remaining butter. Drizzle in ice water and process in the remaining butter. Processing the rest of the butter later helps to leave it in larger pieces, which makes for a flakier crust.
  • Chill the dough before rolling out. Chilling the dough gives it time to fully hydrate and makes rolling it out easier. You can also keep the dough chilled for a few days or frozen if you want to make it ahead. Roll out the dough to about 1/4-inch thick and use it to line the pie plate.
  • The Best Pie Plate Overall: Williams Sonoma Goldtouch Nonstick Pie Dish

    This sturdy metal dish performed exceptionally well in both tests. The pies baked evenly to a perfect golden brown color and the slices were easy to remove when cool. This dish especially excelled in the berry pie test, and produced the most evenly baked and crisp crust of the bunch. Williams Sonomas site claims that the Goldtouch ceramic based coating is more durable than other non-stick surfaces. However, they do recommend using wooden or silicone tools with the dish. When I used metal tools they scratched the surface of the plate, but in the short-term the scratches didnt seem to have any negative effect on the utility of the dish. Pies still baked up golden and tasty, and the slices were easy to remove from the pan without leaving any residue behind.

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    Why You Should Trust Us

    Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.

    To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.

    Deep Dish Pie Pans 9 Inch Tart Pans 6 Inch Pie Crust Cover And Pie Crust Weights

    Deep Dish Quiche Crust – From the Test Kitchen
    • Bundle of 6 Includes: 2 Glass 9 Inch Pie Plates, 2 Glass Tart or Quiche Mini 6 Inch Pie Plates, an Adjustable Pie Crust Shield and Pie Crust Weights
    • Pie plates are constructed from high quality tempered glass, are freezer and microwave safe and oven safe to a temperature of 425 degrees F. Dishwasher safe for quick clean up!
    • 9 Inch Pie Plates are 9 inches in diameter and 2 inches deep. Mini Pie Plates are 6.5 inches in diameter and 1.5 inches deep. These small pie plates include handles.
    • Talisman Designs Pie Crust Protector adjusts to any size pie 8 to 11.5-inch including rimmed dishes. It is made of BPA free siliconeand is heat resistant to 500 degrees F. One-piece design makes it easy to use flexible material makes it easy to store. Reusable and dishwasher safe.
    • Baking Ceramic Pie Weights hold pastry in place while it bakes and prevent pie shells from blistering and shrinking. Ceramic weights conduct heat evenly, are easy to clean and reusable.

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    Consider The Following Factors Before Select Deep Dish Pie Pan Dimension

    This is often an advantage because manufacturers deal with higher quality assurance and also provide a better warranty. However, there are things to consider when buying deep dish pie pan dimension from Amazon.

    Despite the best efforts of aikencolon.com with its thoughts and recommendations, it’s still crucial that you do thorough research on your own for deep dish pie pan dimensions you’re considering purchasing. You might ask the following questions:

    • Does buying a deep dish pie pan dimension make sense?
    • Why do we need to buy deep dish pie pan dimensions?
    • What are the factors to consider when shopping for effective deep dish pie pan dimensions?
    • What are the benefits of investing in a deep dish pie pan dimension, much less the best one?
    • Which deep dish pie pan dimensions are popular right now?
    • What is the best place to find information like this about deep dish pie pan dimensions?

    We believe you have many more questions than these concerning deep dish pie pan dimension , and the only way to satisfy your need for knowledge is to get information from as many reputable online sources as possible.

    How To Reheat Pecan Pie

    This Deep-Dish Pecan Pie is perfectly delicious at room temperature, but you can certainly heat it if you like. A brief spin in the microwave will warm individual slices.

    Alternatively, you can reheat it in the oven. If youre reheating individual slices, place them in an oven-safe pan. Tent loosely with aluminum foil. Place in a low-heat oven and bake for 10-15 minutes. This oven method will work best for keeping the crust in great shape after heating.

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    Other Pie Plates I Tested

    The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks whod prefer to use a dishwasher.

    OXO makes a solid borosilicate glass pie dish which is thermal shock resistant, meaning that it can go from the freezer to the oven safely, but its 2-inch depth made the crust of the berry pie shrink down into to the pan and I imagine most recipes not specifically written for a deep-dish pie pan would suffer the same fate. The rim was also a bit trickier to hold onto than the Pyrex, which is why this was my second favorite glass dish. However, if you like to take your pies to go, this dish comes with a very handy cover.

    The Anchor Hocking 9.5 Deep Dish Pie Plate also proved to be a bit too large to handle the recipes I tested it with, and the crust on the blueberry pie slumped down into the dish which made the slices tricky to remove. However, the two little handles on this glass dish made it easy to move in and out of the oven without disturbing the crust and made me wish the Pyrex had that little feature as well.

    How Many Pie Pans Should You Own

    Cuisinart 9 Deep Dish Pie Pan AMB

    The ideal number of pie pans for you should be determined by how often you bake and for how many servings. Generally speaking, average domestic bakers would only need at least one standard-sized pie pan and one deep-dish pie pan.

    This way, you are likely to be able to bake just about any pie recipe. Mainly, you will need to determine if the pan will be able to hold the volume of filling called for in the recipe.

    Before baking anything, you can use a measuring cup to count how many cups of water the pan will be able to hold. Fill the pan to the brim for complete accuracy.

    The result can then be compared to the volume of all the fillings ingredients, which may or may not be listed on the recipe.

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    Oxo Good Grips Glass 9

    The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!

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    Why Trust Simply Recipes

    Karen Resta is a New York-based writer specializing in food culture and history, cooking, pastries, and restaurants. A former executive chef who started out as a pastry chef, she now travels the globe writing about and photographing the best authentic food and pastries. She admittedly likes cake better than pie, but believes pie is more challenging to make perfectly. Karen is passionate about finding quality kitchen tools within your given budget, and that knowing how to use them makes all the difference. She curated this list with that in mind.

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