Shepherd’s Pie Recipe Ingredients

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SHEPHERD’S PIE RECIPE | 3 ingredients tasty shepherds pie
  • Boil a saucepan filled with water.
  • Add the cauliflower and cook for 10 minutes, or until the cauliflower is tender.
  • Drain the cauliflower well then return to the saucepan.
  • Add the butter. Blend the cauliflower into a puree using a stick blender
  • Add the cheese and blend until melted and mixed through.
  • Add the egg yolks, salt, and pepper and blend well.
  • Spoon the mash on the top of the Lamb Pie mixture and spread evenly.
  • Cheese Topping

  • Top the Cauliflower mash with cheddar cheese.
  • Bake in the oven for 20-25 minutes, until the cheese is browned.
  • Remove from the oven, serve, and enjoy.
  • Simple Comfort Food The Entire Family Will Love

    The only issue with a traditional shepherds pie is that they usually require 10+ ingredients and a lot of prep. No, thank you! Because my family enjoys this dinner recipe so much, I came up with a way to make it super quick and easy with just 6 simple ingredients.

    • ground beef
    • cheddar cheese
    • mashed potatoes

    In a large pan, simply brown the ground beef and and drain the excess grease. Add the tomato soup, frozen veggies, seasoning and about half a cup of water to the pan simmer for 5-10 minutes.

    Evenly spread the beef mixture onto the bottom of a greased 9×13 baking dish.

    Spread your mashed potatoes over the top and then sprinkle with 1-2 cups of shredded cheddar cheese.

    Bake in a 400 degree oven for about 30 minutes or until the cheese starts to brown.

    Even though this shepherds pie is incredibly easy to make, its not missing any flavor! I was pleasantly surprised at how good this simple recipe was, in fact, my husband thought it was better than the complicated recipes Ive made in the past.

    • 1-2cupsshredded cheddar cheese
  • Preheat your oven to 400 degrees.

  • Prepare the mashed potatoes according to the package directions .

  • Meanwhile, brown the ground beef on medium heat in a large skillet drain any excess grease.

  • Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef stir and simmer for 5-10 minutes on low heat.

  • Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown.

  • What Makes This The Best Chocolate Chip Cookie Recipe

    • Texture: The cookies are soft in the middle and chewy around the edges.
    • Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
    • Quick & Easy to make: No bringing the ingredients to room temperature. No chilling the dough. The recipe can easily be whisked together, instead of using a mixer. And, its a ONE BOWL recipe.

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    The Special Topping: Cauliflower And Potato Mash

    One other change from traditional shepherds pie is the topping: Its a blend of cauliflower and potatoes! This means fewer carbs and calories , but more importantly, the added health benefits of cauliflower.

    The recipe calls for sharp or extra-sharp cheddar cheese, which plays off of the cauliflower and adds a pleasing crust when baked.

    How This Pie Is Different From Traditional Shepherds Pie

    Recipe: Delicious Healthy Shepherds Pie

    The shepherds pie of my upbringing features a hefty portion of meat, with vegetables playing a supporting role, and a thick topping of buttery mashed potatoes. My updated version bumps up the ratio of vegetables to meat and calls for extra-lean ground beef, which is the leanest option in the butcher case.

    For the mashed potatoes, the recipe swaps in olive oil for butter, which means more heart-healthy fats in every bite. The sum total of these swaps is a lighter dish with no shortcuts on flavor.

    Also Check: Key Lime Pie On A Stick Dipped In Chocolate

    How To Make Deviled Eggs:

    • Cut the hard boiled eggs in half, lengthwise.
    • Pop out the yolks and put them in a mixing bowl.
    • Mash the yolks with the back of a fork until no large clumps remain.
    • Add the mayo, mustard, pickle juice, and pepper to the bowl. Mix it together.
    • Transfer the yolk mixture to a plastic food storage bag.
    • Squeeze and roll the bag around in your fingers until the yolk mixture is completely smooth.
    • Cut one corner off of the bag to create a piping bag.
    • Pipe the yolk mixture into the holes of the egg whites.
    • Serve cold.

    Main Dish Recipe Index

    Browse main dish recipes that are tried and tested. From meatloaf to chili to chicken recipes. These are great options for the busy family any day of the week!

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      Hi, Im Amanda Finks

      Im a Registered Dietitian Nutritionist living in Zionsville, IN. Im an avid cook, travel nerd, & lover of good food! Im trained in Food Science & recipe development. Its my mission to bring you the BEST recipes your whole family will love! See More.

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      Tips From The Pillsbury Kitchens

      • tip 1 Part of what makes this Shepherd’s Pie recipe easy is the fact that the ingredients are fully cooked before your layer them together in the baking dish, so youre just heating them up until hot and aromatic.
      • tip 2 Sprinkle 1/2 cup shredded cheddar cheese onto mashed potatoes before baking for a cheesy topped Shepherd’s Pie.
      • tip 3 A main-dish pie is a great way to use that extra pound of ground beef. Try a few varieties of frozen vegetables you have stashed in the freezer for a different twist on this Shepherd’s Pie recipe.
      • tip 4 If you arent sure about the volume of your casserole dish, pour in measured amounts of water to be sure you wont overflow it with the pie filling.
      • tip 5 Ground beef is the usual, budget-friendly go-to for weeknight meals, but stock up on other ground meats when theyre on sale. Ground turkey, chicken, or pork would be great in this easy Shepherd’s Pie recipe. Cook the ground meat with the onion until thoroughly cooked continue with recipe.
      • tip 6 Refrigerated mashed potatoes are easy and nice to have on hand. Try any flavored refrigerated mashed potatoes to top this main-dish pie.

      New Cookbook: The Ultimate Instant Pot Cookbook

      How to Make Rachael’s 30-Minute Shepherd’s Pie | 30 Minute Meals with Rachael Ray | Food Network

      This is absolutely my new favorite way to make Shepherd’s Pie, but there are plenty more recipes in this book that I’m excited to try.

      I’ve actually already made the Sweet Potatoes Stuffed With Black Beans and Quinoa. Verdict: phenomenal. I love having this easy, meat-free meal in my back pocket.

      A few that are next on my list:

      • French Toast Casserole
      • Hoisin-Glazed Spareribs
      • Caramelized Onion Dip

      Coco sprinkles her recipes with useful tips and suggestions for substitutions, which are all very useful for cooks like me who employ a mix of roughly 80% “follow the recipe” and 20% “wing it.”

      Reading through the book, I also appreciate how straightforward and approachable all the recipes feel — though of course, this shouldn’t come as a surprise since this is why I love featuring her recipes here on Simply Recipes as well! With its mix of basic recipes and recipes to make for dinner, I think this book would be a good one for new Instant Pot users and die-hard fans alike.

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      Toddler Recipe: Mini Shepherds Pies

      Make these shepherd’s pies for your toddler and see how they wolf them down. As well as lamb, they’re packed with lentils, carrots, courgette and pepper

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      Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

    • Expert Tips And Tricks For The Perfect Shepherds Pie Every Time

      • Yes, you can use leftover mashed potatoes. If you have a bounty of mashed potatoes from last nights dinner, you can totally turn that into your topper for traditional shepherds pie. If you dont have the time for proper mashed potatoes, you can always make shepherds pie with instant potatoes.
      • You can also use sweet potatoes if youd prefer. This gives it a sweet and savory contrast.
      • Dry seasonings are best in homemade Shepherds pie. Because you need to cook them into the meat filling, you should turn to your spice rack for your herbs.
      • You can make it meatless. Just substitute the stock for a veggie one and choose mushrooms rather than meat.

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      How Long To Boil Eggs For Deviled Eggs:

      • Fill a large pot 3/4 full of water.
      • Place the pot over high heat until the water comes to a rolling boil. This can take between 7-12 minutes, depending on the size of your pot and how much water you use. To speed things up, I use hot tap water and keep the lid on the pot until the water is boiling.
      • Carefully and gently add the desired amount of large eggs to the boiling water. A mesh strainer works well for gently lowering more than one egg at a time into the hot water.
      • Boil the eggs for 13-14 minutes. Adjust the heat as necessary so that the water doesnt boil over.
      • Remove the pot from the heat. Drain the hot water from the pot while keeping the eggs in the pot. You could use the lid of the pot or a strainer to help keep the eggs in the pot as you drain the hot water.
      • Add cold water to the pot until the eggs are covered in cold water. Pour that water out. Repeat with more cold water.
      • Add 2 cups of ice to the pot. Gently stir the eggs. If the ice melts, add more until the water stays ice cold.
      • Let the eggs rest in the ice cold water for 5 minutes.
      • Remove the eggs from the cold water. Store in the refrigerator for up to a week until you are ready to use them.
      • Gently crack the egg shells and peel the eggs.

      How To Make A Single Serving Shepherd’s Pie

      Simple Shepherd

      See the recipe box below for ingredient amounts and full recipe instructions.

    • Make the mashed potatoes: Chop the potato into quarters and place them in a small 1-quart saucepan. Add the milk and garlic and stir. Add a little extra milk if the potatoes are not almost completely covered by the milk. Cook for 15 minutes, until potatoes are tender.
    • Strain the potatoes with a fine-mesh strainer over a medium-sized bowl and reserve the milk mixture.
    • Return the potatoes to the pan and add ¼-cup of the milk mixture. Mash the potatoes with an immersion blender or potato masher and add additional reserved milk as needed until the potatoes are thick and creamy. Stir in butter and salt and set aside.
    • Make the stew: In a 10-inch skillet over medium-high heat, heat the oil and add the chopped onions and cook, stirring occasionally for 2 minutes. Add the garlic and ground lamb and season with salt and Italian seasoning. Cook, stirring occasionally, until lamb is cooked through, about 4 minutes. Stir in the Worcestershire sauce and vegetables.
    • Add the broth and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes until most of the liquid has evaporated. Remove the pan from the heat and set aside.
    • Heat the oven to 350 degrees F . Grease a 10-ounce ramekin with butter or cooking oil spray. Add the beef mixture to the ramekin.
    • Top with the mashed potatoes. Bake for 20 minutes.
    • Remove from the oven and enjoy immediately.
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      How To Make Shepherds Pie

      • Sauté some chopped onions in olive oil.
      • Add ground beef or ground lamb.
      • Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
      • Stir and cook the meat mixture until the meat is browned.
      • Add minced garlic and Worcestershire sauce.
      • Cook the garlic for a minute.
      • Add flour and tomato paste.
      • Add beef broth, frozen mixed peas and carrots, and frozen corn kernels.
      • Simmer the meat gravy until it is thick.
      • Boil some peeled and chopped potatoes until they are soft.
      • Drain the potatoes
      • Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper.
      • Mash the potatoes until smooth.
      • Pour the meat mixture into a casserole dish.
      • Top it with the cheesy mashed potatoes.
      • Bake until the meat is bubbling and the potatoes are golden.

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      How To Make The Filling

    • Saute Beef saute ground meat in oil, breaking it up with a spatula. Season with salt and pepper. Add onions and saute 3 minutes until softened then add garlic and stir another minute.
    • Add flour and stir for a minute.
    • Pour in red wine and scrape the bottom to deglaze the pan.
    • Add broth, tomato paste and worcestershire sauce, stirring to combine.
    • Add frozen vegetables, bring to a light boil and season with more salt and pepper to taste. Cover and simmer 10 minutes until sauce is. slightly thickened.
    • What Is Shepards Pie

      Shepherd’s Pie Recipe | Dinner Recipes

      If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?

      All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!

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      How To Freeze Healthy Shepherds Pie

      Once the shepherds pie is baked, cool completely and cover loosely with plastic wrap. Place it in the freezer until fairly firm, about two hours. Then, cover tightly with plastic wrap, followed by aluminum foil. Mark the date on the outside and store in the freezer for up to two months.

      When ready to serve, remove the foil and plastic wrap. Use the foil you just removed to loosely cover the pie. Make sure that your casserole dish can go straight from freezer to oven if not, set the casserole in the oven while the oven preheats so that the dish warms slowly.

      Bake the casserole for an hour, or until the pie is hot all the way through. Remove the foil for the last 15 minutes to allow the top to brown.

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