Sara Lee 100% Whole Wheat Bread
- Great for foodservice and large families
Description
A baker named Charlie Lubin started Sara Lee back in 1948. He named it after his daughter and was dedicated to making sure everything he baked was worthy of her name. The bakery was a huge success, eventually being sold in 1956 and then growing into the Sara Lee Corporation in 1985.
As the Sara Lee Corporation, the company expanded into a handful of different markets before deciding to return to their roots and really focus on the thing that started it all. In 2009, they opened a state-of-the-art research facility called the Kitchen of Sara Lee where they continue to innovate and bring you delicious baked goods worth of the Sara Lee name.
- 2 loaves 20 ounces each
- No saturated fat
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Sara Lee Low Calorie Bread Recipe
People who are watching their calories or on a diet need low calorie bread. Here is an easy recipe with simple ingredients. This low calorie bread is oil free and takes just 30 minutes to make.
We are using the minimum amount of sugar in this recipe. We cannot completely avoid sugar because the dough will not rise well without sugar. You can make this bread for breakfast or any time you want.
Pepperidge Farm Deli Rye & Pumpernickel Swirl Bread
Dont let the colors fool you! Although this bread boasts having no high fructose corn syrup on the front label, its also lacking majorly in the nutrition department. With very little fiber and protein and a solid amount of sodium, youre better off going for a loaf with a better group of ingredients.
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Sara Lee Delightful White Made With Whole Grain Bread Keto Friendly
- Delicious keto-friendly white bread that doesnt sacrifice on taste
- Contains only 45 calories and 6 grams of net carbs
- Made with whole grain and no artificial colors or flavors
- Soft and fluffly white bread is perfect for any of your sandwich creations like avocado toast, hummus and veggies, and so much more
- Excellent source of fiber and has 8 grams of whole grains per serving
Description
Sara Lee knows youre looking for the bread that fits with your lifestyle and also tastes great. Thats why you choose Sara Lee Delightful White made with Whole Grain breadit has 45 calories and six grams of net carbs per slice, making it keto friendly. This soft and fluffy white bread is made with whole grain and has no high fructose corn syrup, no artificial colors or flavors and is an excellent source of fiber.
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Homemade 45 Calorie Bread
I buy Sara Lee 45 calorie per slice bread and would like a low-calorie, high fiber bread recipe, preferably pocketbook friendly. Does anyone have a recipe similar to the 45 calorie bread mentioned above?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
The reason its only 45 calories per slice is that it has food grade cellulose in it. This is finely powdered wood pulp, so indigestible that it passes through and doesnt contribute to the calorie count. Good luck!
Google Low Calorie Breads. There are lots of sites for information and some recipes.
You can make any of your favorite bread recipes and tally up the calories of each ingredient. Measure each baked loaf and try to determine how many thin slices you can get from each loaf. Divide your total calories by the number of loaves, then divide the calories of each loaf by the number of slices you think are possible and youll have the calories per slice. By making each slice thinner, you should be able to reduce your caloric intake.
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What Is The Healthiest Bread At Subway
To be quite honest, none of the breads at Subway are truly whole grain breads. All of them are made with refined grains, and arent the healthiest option. However, if you are at Subway there are still better choices you can make! The healthiest bread at Subway is likely the 9-grain Wheat. Its the lowest in calories at 180 calories, has 4 grams of fiber and 8 grams of protein.
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How To Make Honey Wheat Bread
Add 4.5 cups of wheat flour and yeast in the mixing bowl. Stir to combine.
Add warm water, mix and cover. Let it rise for 15 minutes.
Add melted butter, Greek yogurt, honey, vital wheat gluten, salt, and mix well.
Now add the remaining 1 ½ cups of wheat flour and mix until the dough starts to pull off the sides of the bowl. Knead the dough with the mixer for 5 minutes.
Spray two 9×5 inch loaf pan with nonstick spray.
Divide the dough into two equal portions. Roll them on the counter and make logs of about 9 inches. Place them in the prepared baking pans. Spray the plastic wrap and cover the pans. Let the dough rise for 1 hour.
Place the pans on the middle rack. Turn on the oven to 350F. Bake for 30-35 minutes.
Remove the pans from oven and let them cool before removing from pans. Slice the bread and serve.
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Stroehmann Dutch Country 100% Whole Wheat
Yes, whole grain is their first ingredient, but what follows it is a slew of cheap additives, including an ingredient youd be hard-pressed to see missing from your overly processed bread: Mono- and diglycerides. These additives are used to prolong flavor freshness, improve the texture of dough, make it more uniform, and increase the loaf volume. The issue: These man-made additives likely contain the same artery-clogging trans fats that the FDA banned from our food back in 2015. The only reason theyre still allowed in your food? The FDA reviewed evidence and concluded that we dont consume enough of them to count as hazardous however, that evidence hasnt been updated since 1975.
Hold on to your hats, because it gets worse: Not only does Stroehmann contain mono- and diglycerides, they also contain ethoxylated mono- and diglycerides. Although the additives themselves carry no additional threat, they could be contaminated with a carcinogenic byproduct of ethoxylation called 1,4-dioxane, which the U.S. National Toxicology Program has concluded is reasonably anticipated to be a human carcinogen based on numerous animal studies. If you can avoid this loaf, you should.
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Sara Lee 100% Whole Wheat Bread 20 Oz Pkg
Sara Lee 100% Whole Wheat Bread.13g of Whole Grain.No High Fructose Of Corn Syrup.No Artificial Colors Or Flavors.1 Lb 4 Oz .
Trustworthy, dependable and comforting thats sara lee 100% Whole Wheat, and thats why you choose to make it part of your daily routine. Its soft texture and delicious wheat taste- made with whole grains. And without any artificial colors, flavors, or high fructose com-syrup-make it a nutritious choice you can feel good about. How did something so yummy, so Nutritious?Bread is a Low Fat, Cholesterol Free Food.0 grams of Trans Fat per Serving.Per 1 Slice Serving:60 Calories.0g Sat Fat, 0% DV.120mg Sodium, 5% DV.1g Sugars.Eat 48g or more of whole grains daily.Sara Lee is a registered trademark of Sara Lee TM Holdings LLC under license.When writing, please include the proof-of-purchase and stamped date code.We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department.www.saraleebread.com. All rights reserved.
Whole Wheat Flour, Water Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt Molasses, Wheat Bran, Calcium Propionate , Datem, Monoglycerides, Calcium Sulfate, Cellulose Gum, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid Grain Vinegar, Potassium Iodate.
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How To Make Whole Grain Bread
Combine warm water, yeast, salt, flaxseed meal, flours, and maple syrup in a large bowl and stir until well combined. Add flour and knead in the bowl with your hands until the dough is no longer sticking to the sides of bowl.
Lightly grease the bowl with oil or nonstick spray. Place the dough in the bowl, cover and let rise at room temperature for at least 2 hours.
Create a hole in the dough with finger and pour oats and sunflower seeds. Knead the dough about 20 turns on a work surface and form a loaf shape.
Put the dough to a greased loaf pan and sift a light coating of flour. Cover and let rest for 45-60 minutes.
Preheat oven to 450F. Put a cast iron pan on the lowest rack and pour 1 cup hot water.
Once the oven is preheated, slash the dough 2 to 3 times with a knife making ½ inch cuts and place it on the middle rack of the oven.
Bake for 25-35 minutes until golden brown. Remove from oven. Let it rest for few minutes in pan. Remove from pan and let the bread cool completely before slicing.
Pepperidge Farm Farmhouse Oatmeal
Sorry, this bread is not nearly as good for you as overnight oats. This Farmhouse style bread is packed with two kinds of sweetenersâboth sugar and high fructose corn syrup . High fructose sugar is a common additives in store-bought breads, but you should be looking for brands without it. The sweetener has been linked to fatty liver disease and metabolic disorders, because our body turns fructose into fat and inflammatory compounds more readily than it does with glucose.
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What Is The Healthiest Bread For Weight Loss
Any sprouted wheat bread will be the best bread for weight loss. Ezekiel / Food For Life Bread or Daves Killer breads are pretty widely available, so I would recommend those to start! I wouldnt necessarily choose gluten-free bread for weight loss specifically unless you have a diagnosed allergy to gluten.
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Is Honey Wheat Bread Healthy
With any bread, whats healthy is relative. A gluten free oat bread may be ideal for someone with a gluten sensitivity, but almond flour bread is better for low carb or paleo lifestyles. This particular recipe for honey whole wheat bread is rich in healthy whole grainsoffering complex carbs, dietary fiber, plant-based protein, and essential nutrients like iron, B vitamins, and more! A nourishing homemade wheat bread thats less processed, with no unnecessary additives.
Review: Sara Lee 45 Calories And Delightful 100% Whole Wheat With Honey Bread
| Hey man. You got some bread? |
No, Im not obsessed with bread suddenly. Youre not going to see me in a corner like Gollum stroking a loaf of bread and drooling on myself while gumming the heels off of the loaf with big, meaty bites. Im just noticing there are more options out there than Id previously known, thanks to friends tipping me off. And because so many low carbers do partake in bread occasionally or regularly as a part of a lower carb lifestyle, and Im already in a bread frame of mind, why not share all of my local findings?
Shopping for bread products can be depressing, and even though Ive spotted some pretty reliable low carb bread brands locally, at $7/loaf in this economy with a family of six I know Id be breaking the bank. Fuggetabout it when those brands have to be ordered through the mail youre adding shipping to that already hefty price. Quick! Someone grab my smelling salts
Thankfully, there are manufacturers out there producing lower carb alternatives for a reasonable price to keep life a little more simple , and at stores many of us either frequent or live somewhere akin to.
While not gluten-free, low carb breads give many low carbers who have no gluten issues a life with greater dietary normalcy . So when I reviewed Carb Helper bread, I was excited to receive a tip about yet another productand one thats even easier to find than the Kroger bread. From the delicious uniblogger:
knee wobble
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Is White Bread Really Worth The Bleaching Process
White bread is a staple in many diets, but its bleaching process raises concerns. Flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas are frequently used to remove any visible yellow spots from the flour and increase its predictability in baking. Flour can be transformed into a whiter, finer, and softer material as a result of this process, in addition to changing the taste, texture, and appearance. Even if the bread isnt bleached, you can still imagine ingesting bleach. During the bleaching process, a wide range of flour characteristics, including a whiter color, coarse grain, and softer texture, change. Despite the fact that bleached flour is not always dangerous, the process of making it requires more chemical input, and you are ultimately less aware of what is in your food.
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Pepperidge Farm Deli Flats Soft 100% Whole Wheat
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Weve always been fans of portion-controlled options, but that doesnt mean all small sandwich rolls are safe bets. Pepperidge Farms offering contains the artificial sweetener sucralose, an ingredient known to impede your guts ability to fend off weight-gain-inducing inflammation.
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Natures Own Honey Wheat Bread
Dont be fooled by its name. Although Natures Own contains whole wheat flour, its not 100% whole wheat, which means your body will treat it similarly to a highly processed white bread. This loaf also includes repeat offenders such as inflammatory-fat-laden soybean oil, mono- and diglycerides , and DATEMâa shelf-stabilizing emulsifier that is often made from artery-clogging partially hydrogenated oils.
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Sara Lee Debuts New Delightful Bread Variety
HORSHAM, PA. Bimbo Bakeries USA is adding to its Sara Lee Delightful bread portfolio with the launch of a new variety: Delightful White Made with Whole Grain.
Sara Lee Delightful White Made with Whole Grain is keto-friendly and contains 6 grams of net carbs per slice and 12 grams of net carbs per two-slice serving. The bread features 90 calories per two-slice serving.
Other bread varieties in the Delightful line include multi-grain and honey whole wheat.
In addition to its all-new variety, BBU has refreshed the packaging of Sara Lee Delightful to feature clean and bright colors that reflect the simplicity of the premium product.
As 2021 kicks off, we at Sara Lee know that diet-based New Years resolutions are top-of-mind for many consumers who are looking to start the year off on a healthier note, said Ben Buch, marketing director of Sara Lee Bread. With a sleek new look for our Delightful packaging and a delicious new variety, were proud to continue providing our fans with flavorful options that are made with whole grain and prove healthy can be delicious, too.
Sara Lee Delightful White Made with Whole Grain bread is available in a 15-oz, 20-slice loaf for a suggested retail price of $3.99.
Pepperidge Farm Farmhouse Hearty White
Most Americans grew up eating white bread, but its high time you got over the habit. The reason? White breads are made with refined wheat flour that has been stripped of its nutrients: namely fiber, energizing B vitamins, and countless minerals. Whats left is a ground-up powder of simple sugars that your body treats more like sugar than it does complex carbs. Without fiber to help slow digestion, eating this bread will only provide a short spurt of energy rather than keep you satiated for hours. And with four grams of sugar per slice, eating a single sandwich will fill you up with as much sugar as a small packet of Jelly Beans.
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Meal Ideas For Homemade Sandwich Bread
The beauty of this homemade whole wheat sandwich bread is you can use it in all the ways youd use a store-bought loaf! Personally, I love to enjoy a slice of honey wheat bread with a dab of butter, some strawberry jam, or sliced avocado for a satisfying breakfast toast. But its also sturdy enough for making sandwiches: PB& J sandwiches, deli meat and cheese, a tuna salad sandwichwhatever you like!
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Glutino White Sandwich Gluten
Without celiac disease or a gluten intolerance, you might be doing yourself more harm than good by going for gluten-free options on a regular basis. Like some other white bread options on the market, theres no fiber to be found here and barely any protein. You might be better off making your own loaf with a fiber-rich flour option.6254a4d1642c605c54bf1cab17d50f1e
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