Why This Recipe Is The Best
Made in one bowl: minimal dishes and easy cleanup. You’re welcome!
Wholesome ingredients: each ingredient is packed with nutrients without sacrificing flavor
Perfect texture: fluffy and moist with a tender crumb. The only way to banana bread.
Puddles of chocolate: it’s almost like it should be chocolate with banana bread mixed in. It’s a good problem to have!
Kid friendly: this banana bread is safe for babies, toddlers, and the whole family, really. My one year old devours it and it’s my husband’s favorite recipe!
Healthy Banana Chocolate Chip Bread
February 24, 2022 . By Meeta Arora . | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
A quick and healthy banana chocolate chip bread with walnuts. Learn to make this easy no-fail whole wheat banana bread all in just one bowl!
I had shared my one-bowl banana bread which was very much loved by everyone. My daughter loves the banana bread too.
But I used to feel guilty giving it all the time. So I was on a mission to make it healthier. Finally, I have nailed the recipe for the best heathy whole wheat banana bread. I have used whole wheat flour instead of all-purpose flour to make this bread healthier, similar to my Chocolate Zucchini Bread, Whole Wheat Pumpkin Oatmeal Muffins and Healthy Carrot Muffins.
And you know with little kids, you just cannot bake without adding some chocolate chips on top. I tried to balance that with adding some walnuts in this one, to keep the health quotient high.
Super Healthy Banana Muffins
Pack them in a lunch box
Serve as a healthy breakfast
Take on the go
Its the perfect after school snack!
These light, moist banana muffins area great option for both kids and adults.
They are quick and easy to whip up with pantry staple ingredients. And the simple recipe is packed with whole grains, fiber, potassium, and nutrition.
The muffins are also a good choice any time you find yourself with unexpected guests. Throw a batch into the oven, and it tastes like they came straight from the bakery!
You may also like these Applesauce Muffins
Above, watch the step-by-step banana muffin recipe video
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Can I Freeze Banana Bread
Yes! Banana bread freezes well and can be frozen for up to 4 months. Freeze individual slices, half loaves, or the whole loaf. To freeze, wrap your banana bread in parchment paper then in foil, and store in a zip-top freezer bag in the freezer.
To thaw, leave the banana bread on the counter for at least a few hours or the night before serving. Or, remove the foil and microwave in 20-second intervals until warmed through.
Gluten Free Healthy Chocolate Chip Banana Bread
This gluten free healthy chocolate chip banana bread is everything you want banana bread to be and more! Each slice is tender, moist, and fluffy with a healthy dose of chocolate. Made in one bowl with wholesome ingredients like overripe bananas, almond flour, and almond butter, this banana bread recipe is one you’ll want to save.
If you’re like me and have a horrible tendency to over buy bananas and don’t eat them before they turn brown, this recipe is for YOU! This healthy chocolate chip banana bread is the perfect way to use up old bananas – not to mention it’s gluten free and paleo too!
I love love love my healthy chocolate banana bread and my banana bread doughnuts, but sometimes the heart wants just a simple healthy chocolate chip banana bread which is exactly what we have here! It’s made with only a few simple pantry staples and has no added sugar – just good ole fashion bananas!
Read Also: Oatmeal Banana Chocolate Chip Bread
Make Ahead And Freezing Tips
How You Can Personalize Your Banana Bread Even More
If you need a dairy-free banana bread recipe easy peasy. Do what my daughter does for her husband, who has a milk allergy. She swaps vanilla-flavored almond milk yogurt for the Greek yogurt and uses dairy-free chocolate chips. This healthy chocolate chip banana bread is a staple in her house too.
If you dont want to use all whole-wheat flour, use a mixture of all-purpose flour and whole-wheat flour.
Dont like chocolate? That sounds crazy to me, but we can still be friends. Bake your banana bread plain or add blueberries.
Like nuts? Toss them in.
Cutting adding sugar even more? Try allulose or another low-calorie or no-calorie sweetener.
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How To Make Banana Chocolate Chip Bread With Whole Wheat Flour
I always have three or four banana sitting in my fruit basket. So, whenever, my 6 year old daughter has a craving for sweet, I just go for this banana bread.
To make this whole wheat banana bread, it is important that your bananas are ripe and have brown spots all over. The browner they are, the better it is as they will add to the extra flavor of the recipe.
I also add walnuts to this recipe to make it more nutritious and to give a crunch to the otherwise moist and soft wheat banana bread.
This is a very easy recipe that does not require an elaborate process or too many appliances. All you need is a large bowl to mix the ingredients and an oven to bake. The process of making this banana bread slightly differs from the regular version as it contains whole wheat flour and chopped walnuts. You can also substitute pecans for the walnuts in this recipe.
So, let’s get cracking and baking:
- You need to pre-heat the oven at 350°F . Also, grease a 9×5 loaf pan or use a parchment paper and cover the pan insides.
- Take a large bowl and add the peeled banana. Mash them well, but if you like them a little bit chunky, then just mash them coarsely.
- Add oil, maple syrup, eggs, vanilla extract, yogurt and mix well.
- Now add the salt and baking soda, and then the whole wheat flour. Fold it all gently with the wet ingredients. Do not overmix.
- At last you can add the chopped walnuts along with chocolate chips. I used mini chocolate chips. Save some to top in the baking pan.
Converting Banana Muffins To Gram Measurements
If you prefer to use a food scale instead of cups for precise baking, use the following metric measurements.
240 grams mashed banana, 30 grams water, 10 grams each of pure vanilla extract and vinegar, 36 grams of oil, 130 grams of flour, 65 grams of sugar. Add all of these along with the salt, baking powder, and baking soda.
Note: One cup of mashed banana is usually equal to about two large bananas.
Use leftover bananas to make Banana Ice Cream
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Can You Freeze Banana Bread
Banana bread can be frozen. I recommend cooling the bread fully for two hours at room temperature before freezing. Slice the bread after it has cooled fully then store in a freezer friendly container wrapped in plastic wrap or plastic storage bag wrapped in plastic wrap before placing in the freezer.
Tips For Recipe Success
This chocolate chip banana bread is super simple to make, but here are some tips to make sure its perfect every time!
- Use extra ripe bananas. For the perfect amount of sweetness use bananas that are very ripe. The more brown spots the better! You can ripen them quickly by wrapping them in foil and popping them in a 350°F oven for 10-15 minutes.
- Measure the flour correctly. Too much flour can cause bread to be dry and crumbly. Whisk the flour first, then spoon it into a dry measuring cup and level off the top .
- Do NOT over-mix batter. Stir the wet and dry ingredients together by gently folding them with a large spoon or spatula and mix just until moistened. Do not use a whisk. Over-mixing the batter can produce tough bread.
- Do not over bake the bread. Ovens can vary so be sure to check the bread after about 50 to 55 minutes. The bread is done baking when a skewer, butter knife or toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Baking bread. After 35 minutes of baking, I suggest lightly covering the bread with foil, to avoid the top from getting too brown.
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How Do You Keep Banana Bread Moist
Keeping your banana bread moist after baking will depend on how you store it. Once its cooled off and youve had your slice or two, wrap or cover it with foil or plastic wrap to prevent it from drying out. If you feel like slicing it up and storing it in a tightly sealed container that will work as well. A freshly baked healthy banana bread can last 2-3 days at room temperature and longer in the fridge.
We Love An Easy Banana Bread Recipe
The holidays are right around the corner and we love to bake together. Banana bread is one of our favorite baking recipes in our household! It is so warm, sweet, and moist, and tastes even better with the addition of chocolate chips.
Just imagine youve been busy working, prepping for the holidays, and taking care of your family and you just crave something warm and tasty. Our banana chocolate chip bread recipe is just that you only need about 30 minutes and a few ingredients that you probably already have in your pantry!
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How To Know When Banana Bread Is Done
Banana bread can be undercooked easily, and unfortunately, once the loaf has cooled, even if it is gooey in the middle you cannot put it back into the oven.
- You can tell banana bread is done when a butter knife inserted in several places in the whole loaf comes out with a few crumbs clinging, but no wet batter. It can be very hard to judge.
- My favorite way to know when banana bread is done is to use an instant read thermometer. Once banana bread reaches 200 degrees F in the center, it is fully baked.
Why This Recipe Works
- No eggs needed. Unlike most quick bread recipes, this one skips out on the eggs, but youd never tell.
- Just 2 minutes prep. Seriously, the oven takes care of all the hard work, so there is very little hands-on time.
- Moist and fluffy. This nails the texture department and is what youd expect from any good banana bread.
- Easily made gluten free. With just a few swaps, you can make this a loaf suitable for celiacs!
What we love about this recipe is just how versatile it is! Enjoy a slice for a sweet breakfast, with a cup of coffee for afternoon tea, or something comforting after dinner.
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How To Make Healthy Banana Bread
To me, banana bread is the embodiment of homeyness and warmth, in baked breakfast form.
This healthy banana bread recipe is good for you and made with nutritious ingredients, but it doesnt sacrifice the pure comfort you long for when you reach for a slice.
You can enjoy it for breakfast, an afternoon snack, or try warm it in a toaster oven, then top with a scoop of Banana Ice Cream for dessert.
Best Healthy Chocolate Chip Banana Bread
You guys, this Chocolate Chip Banana Bread is so moist and sweet, I so don’t miss the butter or the sugar or white flour. It’s actually healthy and it’s AMAZING! You’ve got to try it!
I’ve made this recipe more times than I’d like to admit over the past few months. And really, I don’t know why I wouldn’t want to admit it. It’s not like I’m eating the whole loaf by myself or anything because my kids definitely wouldn’t let that happen. And besides, eating this bread is basically like eating a salad. It’s got coconut oil , bananas , whole wheat flour , and a handful of other not-so-bad-for-you ingredients. It’s sweetened with a little bit of real maple syrup and those mini chocolate chips? Well, we’ll just call those the sunflower seeds on our salad.
But before you run to your kitchen and make this, which I hope you do, let’s talk about flour for a minute. This recipe uses WHITE Whole Wheat flour and using it will make all the difference. It’s a milder whole wheat flour and I talk about it in this post for Super Fluffy Whole Wheat Pancakes if you’re interested in learning more. For the record, those pancakes are pretty killer too!
If you try this Chocolate Chip Banana Bread, let me know what you think!
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Chocolate Chip Banana Bread Ingredients
These are the ingredients you’ll need to make this crowd-pleasing chocolate chip banana bread recipe:
· Flour: This chocolate chip banana bread starts with all-purpose flour.· Leaveners: Baking soda and baking powder act as leaveners, which means they help the bread rise.· Salt: A pinch of salt enhances the overall flavor of the chocolate chip banana bread, but it won’t make it taste salty.· Bananas: You’ll need to mash three ripe bananas.· Milk: A tablespoon of milk adds moisture.· Cinnamon: Ground cinnamon lends welcome warmth.· Sugar: This recipe calls for white sugar, but some Allrecipes community members like to use a blend of brown and white sugars.· Eggs: Whole eggs keep the banana bread moist and help bind the batter together.· Chocolate chips: Of course, you’ll need chocolate chips!
Healthy Oatmeal Chocolate Chip Banana Bread
By Rena Awada | Updated On July 25, 2022
Home » Desserts » Healthy Oatmeal Chocolate Chip Banana Bread
Add Chocolate Chips to banana bread and you will get this amazing Healthy Chocolate Chip Banana Bread recipe that is made with oatmeal and whole wheat flour. Super moist, so delicious, and the best part? Its very easy to make.
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Chocolate Chip Banana Bread Recipe With 2 Bananas
If you love banana bread, this is such an easy recipe using bananas that I think you should definitely try it. Whether you are baking for others or you just want a loaf of your own for a nice breakfast treat, youll love this chocolate chip banana bread.
Using most of the ingredients you already have at home, this easy banana bread recipe is soft, flavorful, and only requires 2 bananas! Heres how to make this banana bread loaf at home this season.
Ingredients for the best 2 banana bread recipe:
- Semi-sweet choc chips
How to make banana bread with 2 bananas
First, start by preheating your oven to 350 degrees. Lightly grease a 9×5-inch baking loaf pan and set it aside.
In a large mixing bowl, cream together the sugar and butter until creamy and smooth. Then, add the two eggs and mashed bananas, mixing well until all of the ingredients are thoroughly mixed.
Add dry ingredients to the bowl
Next, add the flour, baking soda, salt, and cinnamon, and mix into the wet ingredients until everything is just combined. Add your chocolate chips and fold them into the batter gently with a spatula or large spoon.
Pour the banana bread mixture into your pre-greased loaf pan and bake for about 1 hour, or until a toothpick placed into the center of the loaf of bread comes out clean.
Cool and slice the banana bread with chocolate chips
We Think This Loaf Is Sweet
To keep this healthy chocolate chip banana bread refined sugar-free, reach for natural sweeteners like honey and pure maple syrup!
If you dont mind using traditional sugars, I recommend brown sugar! You can use 1/2 cup brown sugar or 1/4 cup brown sugar and 1/4 cup pure maple syrup.
Another great option for adding sweetness to this banana bread is coconut sugar! Coconut sugar adds a rich caramel flavor similar to brown sugar and is considered a healthier alternative.
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Healthy Chocolate Chip Banana Bread
Healthy Chocolate Chip Banana Bread Quick banana bread made substituting applesauce for some of the butter and made with whole wheat flour and organic sugar and chocolate chips. Better ingredients, less fat, still delicious.
In case you dont know me by now. You know maybe this is your first visit. Maybe its your 10th visit. Maybe youve been visiting from the beginning but you still didnt catch on. Ill let you in on this little secret.
Chocolate and banana is one of THE worlds best combos EVER. Seriously. Without a doubt. I simply cant resist it. Heres proof:
Thats not even all. Theres more!
Its proof that it really is a true love. So, tell me! Whats one of your favorite food combinations? Sweet. Salty. Savory. It doesnt matter. Im just curious.
This banana bread is not only delicious but its healthy. Ive subbed out some of the butter for applesauce. This allows the bread to be moist without the unwanted fat. Win!
Its also made with all whole wheat flour. But you cant even tell. Thats the best part. Win !
Til we meet and eat again,
FOLLOW ALONG : Gather for Bread
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TO MAKE THIS RECIPE WELL: