Maryland’s Best Crab Cakes

Crown Prince Natural Fancy White Lump Crab Meat 2 Pack 6 Oz Each

• Pack of two, 6-ounce cans
• Processed and packed without any bleaching agents or preservatives no MSG or sulfites
• Non-GMO Project Verified Contains 615 mg of omega-3
• Excellent source of protein good source of calcium and iron low fat
• Wild-caught product of Thailand

Product Details

Processed and packed without any bleaching agents or preservatives. No MSG or sulfites. Non-GMO Project Verified. NFI Crab Council Member. Gluten free. Good source of protein. Fat free. Available in 6 oz cans.

Wild Caught.

Reviews From Real Customers

I am 67 years old and stopped buying canned crab because I was always disappointed in the product and ammonia smell. So glad after all these years I have finally found a good canned crab! Buy it, you wont be disappointed!!!!.

Best Crab Cakes In Baltimore: 6 Delicious Spots

January 5, 2022 by Molly Beauchemin

You cant visit Baltimore without trying some succulent Maryland blue crab the prized local ingredient that makes Baltimores crab cakes so delicious and renown. Crab is so popular here that its no surprise the worlds favorite crab seasoningOld Bay was actually invented in Baltimore.

Baltimore, moreover, is known for its crab cakes, and there are a number of intriguing places to eat them here. Each of the restaurants on this list use recipes that have their own flavor, nuance, and style.

Some people swear by no-frills takeout counters like Faidleys, while others prefer the charming dining experience at sea-to-fork establishments like Gertrudes.

Either way, no matter what kind of crab cakes youre looking for in Baltimore, the ones below will not disappoint. The seasonings and presentation might differ, but the fresh local crab at the core of each recipe offers an indelibly authentic taste of Maryland.

For the quintessential Baltimore crab cake experience, try more than one crab cake. Then, decide for yourself which one you like best.

Also: Crab is a rich source of anti-inflammatory omega-3 fatty acids, which helps quell inflammation and improve mood.

Below, we spotlight the best places to try authentic Baltimore crab cakes in the city. Enjoy!

How To Make Maryland Style Crab Cakes:

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Old Bay Crab Cake Classic 124 Oz

• Member of the world-famous OLD BAY Seasoning flavor family
• Just add crab meat and mayonnaise to make authentic Maryland crab cakes
• Authentic seasoning mix for crab cakes with a touch of OLD BAY
• Blend features OLD BAY, herbs and spices and bread crumbs

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Product Details

In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.

Reviews From Real Customers

Really I didnt think this could possibly be bad. I love old bay spice and I love crab cakes so what could go wrong?. Well I was right but I had no idea just how right. My whole family loved the crab crack dinner!! My sone even said that mine were better than the restaurant.

Needless to say now when the family wants crab cakes we will be staying in for dinner, witch is totally fine with me because with a family of five a dinner out of crab cakes can put a big dent in the budget.

Thank you old bay for always being the best.

I keep this product on hand at all times. Its great and simple to throw together crab cakes and throw them in the broiler. It doesnt contain much filler and has just the right amount of flavor for our family.

If I could score it higher than an A, I would.

Typical Crab Cake Recipe Ingredients:

This recipe follows the Maryland way of making them which is a combination of lump crab meat and claw meat, an egg to bind, some spices and very little filler.

• Lump Crab Blue crab if you can find it or jumbo crab and claw meat
• Dry Binder You can use bread crumbs, crackers, saltines, or homemade breadcrumbs
• Wet Binder Large egg and mayonnaise
• Dry Spices Old Bay seasoning, its the only way
• Wet Spices Yellow Mustard, Worcestershire sauce and fresh lemon juice

Jumbo lump crab meat can be found in most supermarkets in a can in the seafood section. It will look like the picture below. You should be able to see chunks of meat, no binder, filler or imitation crab meat.

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How We Make Our Favorite Crab Cakes

With all of that comes a serious love for Maryland-style crab cakes. A great crab cake doesnt call for lots of ingredients, it has a ridiculous amount of sweet blue crabmeat and has very little filler.

One thing weve enjoyed experimenting over the last month or two has been this recipe. Living near the Chesapeake Bay means that our summer weekends are full of sunny days, cracking crabs, an abundance of sweet corn, Old Bay and the water. Its all incredibly exciting.

We love crab cakes and have finally settled on how to make them best. Here are our tips for making them:

Ingredients To Make Maryland Crab Cakes

Lets start by gathering the ingredients we need to make Maryland Crab Cakes. In Chef Speak this is called the Mise en Place which translates to Everything in its Place.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

Cracker crumbs make the best filler and best breading agent for seafood. You cant always find cracker meal or cracker crumbs at the grocery store, but its easy to make your own out of saltines or club crackers using a food processor or blender. You can also use panko bread crumbs as a substitute.

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What Is Different About Maryland Style Crab Cakes

A crab cake is only considered a Maryland crab cake when it is made using only the meat from a Maryland blue crab. Blue crabs are the most bountiful around the Chesapeake Bay, and the only real requirement for Maryland-style crab cakes is that they contain meat from blue crabs.

They are then formed into little patties using egg, mayo and bread crumbs and pan fried.

This crab cake recipe comes from a very well known seafood restaurant in Annapolis MD, a place my family and I would frequent when we lived in Virginia, who had the most fabulous tartar sauce to go along with these crab cakes.

How To Make The Best Maryland Crab Cakes

• Place the mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice, in a large bowl.
• Whisk the ingredients together to completely incorporate the egg into the mixture.
• Add the crab meat to the mixture and gently fold it into the sauce. Dont mix it in completely.
• Add the cracker crumbs and parsley to the crab meat mixture and continue to gently mix the ingredients until the cracker crumbs have been incorporated into the crab meat mixture. Be careful not to break up the crab meat.
• Cover the crab meat mixture and refrigerate for at least 30 minutes.
• Divide the crab cake mixture into six portions . Form the crab cakes into round slightly flattened cakes and place crab cakes on a baking sheet lined with parchment paper.
• Refrigerate the Maryland crab cakes until ready to bake.

Preheat the oven to 400 degrees F.

Bake the crab cakes for 18-20 minutes or until golden brown. Or until youve reached an internal temperature of 165 degrees F. .

I know after one bite, youll agree that this is the best crab cakes recipe and as good if not better than your favorite seafood restaurant. My delicious crab cakes will make the perfect main course for your next date night or dinner party!

Serve my Maryland Crab Cakes with tartar sauce or cocktail sauce and lemon wedges, along with your favorite sides.

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Best Crab Cake In Maryland: Top 10 List

Choosing the appropriate crab cake in maryland can be tough. However, if you consider these factors, your job will be easier. These factors will be discussed:

• Product Quality: One of the most important factors to consider when purchasing a product is its quality. Nobody would want a low-quality or easily worn-out object. They are even willing to spend a somewhat greater price for a good product.
• Sturdiness: Reliability and durability are inextricably linked. Because it is tough and resilient, your crab cake in maryland will last you for many months.
• Product availability: New items are frequently introduced to replace outdated products. This new product has most likely been updated in some way and may thus have new features.
• Seller’s Rank: Don’t you find it fascinating? You must have an excellent product, be known, and grow. These are both significant objectives. The product is successful based on its growing user base. Because more people are purchasing things, producers must provide better after-sales service and quality.
• Customer Feedback: You will not be held liable for things that went wrong with previous clients, will you? If you see higher ratings, you can rely on these.

We Use 100% Atlantic Blue Crab In All Of Our Products

It’s important to know where your food comes from and what youre buyingso here are a few good reasons to ask crabby questions before you buy:

• Some vo-crab-ulary can be quite confusing. For example, blue swimming crab is not the same as blue crab. And meat called backfin contains the smallest pieces, even though the largest jumbo lumps come from the backfin of the crab.

• Imported crab is packed with a chemical preservative necessary for overseas transport.

• Buying a domestic product supports US jobs and reduces the impacts of long-distance shipping.

• Harvesting, processing and safety protocols vary widely from country to country and dont always meet US standardsmuch less Angelinas standards.

• Maryland Crab Cakes” should be made in Maryland

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Proudly True Blue Certified

We source as many ingredients as possible from local Maryland suppliers because we love supporting our local economy and the watermen of the Chesapeake Bay. The marketplace for crab is full of imposters and imitators, but we believe our customers know and deserve the difference.

Many of our competitors rely on imported crab from Asia and elsewhere to keep costs down. In most cases that means you’re getting an entirely different species from Marylands state crustacean. You would recognize the difference in a net, but its harder to spot if covered up by half a can of Old Bay seasoning. With Angelinas, youre guaranteed true blue crab in every bite.

Best Crab Meat For Crab Cakes

The Chesapeake Bay is home to Marylands famous blue crabs. Opinions vary on what the best crab variety is and its usually determined by where you live. Maryland crabs are known for their unique buttery flavor and Dungeness crabs, found on the west coast, are known for their impressive size. If you arent steaming your own crabs for crab meat, let me help you navigate which crab meat is best for crab cakes.

Whichever crab variety you use, make sure you purchase crab meat labeled hand-picked or fresh-picked which means that the crab meat has been picked through for shells and cartilage.

Crab meat sold out of the shell has been cooked and can be consumed. Its very rare to find raw crab meat sold out of the shell its almost always cooked before its picked out of the shell. At the market, you can find canned, frozen, or fresh crab meat. Unrefrigerated canned crab meat doesnt have an ideal flavor for crab cakes. If you need to use canned, look for canned crab meat in the refrigerated section of your market. The fresher the crab meat, the better the crab cake will taste. Ask your grocer where to find the freshest crab meat in the store. I purchase fresh crab meat sold in a 1 lb plastic tub from the seafood counter in my grocery store. Sometimes the tubs are behind the glass or found on ice next to the seafood counter.

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Best Maryland Crab Cake Recipe

Growing up in Maryland, I spent a lot of time at the beach, loving the feeling of the sand and water on my feet, the smell of fresh seafood, picking crabs, and of course, eating crab cakes!

When my family went to the beach, we either went out for crabs or ribs. Its like no other food existed during beach week. But french fries were always a part of any meal.

Truth be told, and youd never know it now, but I used to hate Old Bay Seasoning as a kid . I even went as far as to ask for my crabs to be washed because I thought they were soo spicy!

Fresh crabs can never truly be replaced, but do you really want to steam a huge blue crab in your kitchen? I dont think so and this Maryland crab cake recipe is going to get you so close than the crab shacks of Maryland.

Nomtastic Foods: Jimmys Famous Seafood

The hype is so real! Theres so much to love at Jimmys, but their crab cakes definitely THE highlight. Wed go as far as to say one of the best crab cakes in Maryland.

Just look at this meaty, magical deliciousness: 1% filler, 99% crab. And theyre the size of softballs! And they apparently also offer a gluten free version as well for those of you with dietary restrictions. Join them in house at 6526 Holabird Ave or get them shipped straight to your door because treat yourself.

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What Youll Need To Make Maryland Crab Cakes

Its very important to use fresh, good-quality lump crab meat. Look for fresh-off-the-boat crab meat, which is sold in a clear plastic container, usually resting on ice in the seafood department. Its expensive, but one pound is enough to make six generous crab cakes , which feeds my family of four easily.

If fresh lump crab meat is not available, the second-best option is refrigerated crab meat, such as Phillips, which is readily available year-round. Avoid shelf-stable canned crab meat, which contains additives that affect the taste and texture of the meat.

Note that celery is not traditional in Maryland crab cakes, but I love the little crunch it adds feel free to leave it out if youre a purist.

Nomtastic Foods: G& m Restaurant And Lounge

Whether you live in Maryland or not, youll be able to experience G& Ms crab cake deliciousness because they offer nationwide shipping. Lucky for us, we live fairly close to their brick and mortar in Linthicum Heights, so we enjoy their food fresh on the regular.

Our orders the same every single time we go: a single crab cake platter with mashed potatoes and their veggie of the day. Expect to enjoy a phat portion with huge chunks of lump crab. Theres very little filler, and its well seasoned and broiled beautifully.

However, its are a little wetter than other top crab cakes in the area so if thats going to be an issue for you, G& M probably wont be your favorite. Its definitely worth a try though! Even with the rising food cost, theyre still affordable for what you get! Highly recommend, and their crab cakes are great in sandwich form as well.

Alright Nomsters, well be updating this guide soon so make sure to check back! Were currently on a massive crab cake crawl so well be able to highlight more spots soon-ish. A huge thanks to all our blogger friends for contributing their two cents. Make sure to follow them on social for more delicious eats in Charm City, and check back soon for more content coming your way.

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What To Search For When Purchasing Crab Cake In Maryland

Another critical aspect is that you must submit your order on a reputable E-commerce platform. If you are still unsure about which website to utilize, seek advice from friends or follow the Quora section on Google or any other reliable source of information. And then get to work. Let’s go over some additional important aspects of online shopping.

Best Crab Cakes In Maryland

Are there any waterfront restaurants in Maryland?

Finding local restaurants in Maryland that boast sensational waterfront views is pretty easy, no matter what your taste preferences. For a truly memorable experience, plan to visit Rusty Scupper Restaurant and Bar in Baltimore, a popular seafood restaurant for more than three decades. The fine-dining restaurant in Maryland offers jaw-dropping waterfront views and dishes up some of the best seafood in the state.

Ocean City is home to numerous waterfront restaurants that are bucket list-worthy, including M.R. Ducks. The oceanfront restaurant promises front-row views of the water, live entertainment on the weekends, and some of the best seafood in Maryland.

Where can I dine at themed restaurants in Maryland?

Add an extra bit of excitement to your next dining adventure by eating at a themed restaurant in Maryland. If youre a big fan of pirates , pull up a chair at Mutiny Pirate Bar and Island Grille in Pasadena. The popular eatery features a menu of classic Caribbean barbecue and some of the best seafood in Maryland.

Stroll down Memory Lane or discover the 50s for the first time at Berts 50s Diner in Mechanicsville. The classic 50s diner serves a full range of traditional diner favorites from burgers and fries to crab cakes.

What are the best mom-and-pop restaurants in Maryland?

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