Can You Make Almond Milk Pudding
You can make almond milk with pudding, yes.
This is great news for anyone who doesnt like to use dairy milk, and who has had problems making pudding with a plant based milk before.
However, unlike with most recipes, you cannot simply swap the dairy milk for almond milkyou will need to adjust the ratios.
If you just put the same amount of almond milk in as you would dairy milk, the recipe will fail and youll get very thin pudding.
You may also need to add a couple of other ingredients to encourage it to set properly, which we will cover shortly.
Almond milk pudding is a bit more work than regular pudding, but it can be done if you are determined!
The reason that a straight swap wont work in pudding is that almond milk has a higher water content than dairy milk does.
That means its harder for the dry ingredients to absorb it and create a stable, thick mix.
If you simply add almond milk, you are essentially adding extra water, even if the volume of the liquid is the same.
Its reasonably easy to solve this by either putting in less milk, adding a second dry ingredient, or a combination of these two methods.
If you do this, you should end up with creamy, delicious pudding to enjoy every time you make it!
Interested in learning more about almond milk? Check out our video below!
Maple Pecan Vegan Bread Pudding
Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you’d never guess was egg and dairy-free.
The other day I was riding in the car with my husband and “Baby I’m-a Want You” by Bread started playing. Yeah, I’d never heard it before either. “This is Bread,” my husband announced. “Baby I’m-a Want You.”
“That’s how I feel about bread too!” was my response.
I love bread. The food, I mean. The song was okay I guess. I can’t remember. I got to thinking about bread , so I kind of zoned out while the song was playing.
The universe heard my plea, because baby, I’m-a got a freezer full of bread. I keep making bread and then find that my small household can’t quite finish off a loaf before it starts to get old.
It’s okay though, because there are plenty of delicious ways to use bread that’s over the hill. Ribbolita is my new favorite savory way to use up old bread. And this vegan bread pudding is my new favorite sweet way!
Conventional bread pudding is heavy on eggs and dairy, so it seems like it’d be a tough dish to veganize, but it’s not! We’re using a mix of non-dairy milks to create a creamy base, then we’ll thicken it up with cornstarch, which works great as an egg substitute in recipes like this one.
Looking For More Vegan Dessert Recipes
- Place the bread cubes in a large mixing bowl and set aside.
- Add all the remaining ingredients to a blender and blend until smooth.
- Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature.
- Preheat the oven to 350ºF or 180ºC.
- Place the pudding mixture in a 9×9 inch baking dish and bake for 60 to 70 minutes or until the bread pudding is golden brown on the outside and cooked on the inside. Baking time may vary depending on your oven, my pudding was ready in 70 minutes. If the pudding is golden brown but uncooked, cover with some aluminum foil and cook until it’s ready.
- Remove from the oven and allow to cool slightly.
- Serve your vegan bread pudding with some brown sugar glaze, nuts, or even fruits.
- Store the leftovers in an airtight container in the fridge for 5-7 days, or in the freezer for up 2 months . To thaw, place the bread pudding in the fridge until completely defrosted. For best results, reheat in an oven rather than a microwave to maintain the proper texture. It also can be reheated directly from frozen.
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How To Make The Caramel Sauce
You can easily whip up the caramel sauce while the bread pudding is in the oven following the steps below:
1. Heat a small saucepan over medium-high heat on the stove and add in all of the caramel ingredients except for the almond butter.
2. Whisk until combined then once boiling, reduce heat to low and let the caramel sauce thicken at a simmer for 10 minutes, it will be bubbling.
3. Whisk in the almond butter and stir for another 2 minutes until thick and silky then transfer to a jar.
4. Drizzle caramel sauce, while still warm, over the bread pudding.
*Store any remaining caramel sauce in the fridge and warm before serving as it will harden when cold.
Have you made bread pudding before? Do you prefer the classic version or a more unique twist?
This bread pudding will make a wonderful crowd-pleasing brunch or dessert during the holiday season . Be sure to pin the photo at the end of the post to save this recipe for later!
There’s Only A Tiny Bit Of Prep Work Involved Here
Only two of the ingredients require any prepping. One of these is the apple, which will need to be sliced, cored, then chopped into chunks. There’s no need to peel the apple, though. As MacLean explains, “I like to leave the peel on the apple because it gives a little bit of extra texture throughout the dessert.” She goes on to add, “It is also full of fiber and has a higher percentage of beneficial nutrients like Vitamins K, A, and C than an apple that has been peeled!”
You’ll also need to chop the bread into chunks ranging from one to two inches in size. Once this is done, take all of the bread chunks and put them into a large mixing bowl. Set them aside for a moment.
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The Best Brand Of Jamaican Rum For This Bread Pudding
Based on popular belief, Appleton’s Special Rum which is a spiced rum and adds great flavor. However, the best contender to this brand would be Wray and Nephew’s Rum, which has sweet notes of vanilla, banana, coconut, and and molasses—the perfect addition to this Deconstructed Vegan Sweet Potato Bread Pudding!
How To Store Leftovers
With just two servings, youre not likely to have leftovers. But if you do, cover the cooled bread pudding tightly with plastic wrap or transfer to an airtight container. Place in the refrigerator. Properly stored, it should keep up to 5 days. To reheat it, warm it briefly in the microwave or in a low temperature oven.
You can also freeze bread pudding. After it has cooled completely, place it in an airtight, freezer-safe container. It should keep up to 3 months. Thaw overnight in the refrigerator.
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How To Make Deconstructed Vegan Sweet Potato Bread Pudding
When it comes to making this Deconstructed Vegan Sweet Potato Bread Pudding, it’s fairly easy! The entire process simply includes adding all wet ingredients to a large bowl, whisking them together, then adding the cubed bread, letting it soak a bit, and finally assembling everything together in a baking dish to bake. For an extra kick of flavor, I like to add a light maple glaze drizzled over the top. wallah!
Almond Bread Pudding Recipe: How To Make It
I played with a recipe from my mom, and the result has been popular with all of our customers at the Washington House in Sellersville.Deb Mathie, Sellersville, Pennsylvania
Provided by Taste of Home
CategoryCalories
- Cut croissants into 1/2-in. pieces place in a greased 13×9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants let stand for 10 minutes. Dot with almond paste sprinkle with almonds . , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. , Add 1 cup cream . Stir in remaining cream cook 10-15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat stir in strawberries. Serve with bread pudding.
ALMOND AMARETTO BREAD PUDDING WITH … – JUST A PINCH RECIPES
FromCategoryCuisine
- NOTE: I don’t use raisins in this recipe but if you love raisins in your bread pudding then add them. It’s good both ways.
SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE …
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FISHER NUTS | RECIPE | ALMOND BLUEBERRY BREAD PUDDING
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10 BEST BREAD PUDDING WITH ALMOND MILK RECIPES | YUMMLY
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ALMOND MILK BREAD PUDDINGS RECIPE
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118 BREAD PUDDING WITH ALMOND MILK RECIPES …
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ALMOND BREAD PUDDING – YOUR CUP OF CAKE
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DAIRY-FREE BREAD PUDDING RECIPE
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Vegan Bread Pudding Tips And Tricks
This recipe is super simple. Sugar for sweetening, coconut milk for moisture, vanilla and butter for flavor, and apple sauce to work as a binder. And then theres your bread, of course!
I love using full-fat coconut milk in this recipe because it really makes the bread nice and pillowy and the final result absolutely melts in your mouth. The flavor of the coconut is not very evident.
You can absolutely substitute another non-dairy milk but just make sure its not sweetened. We want to be able to control the amount of sweetness we add to this dish. On that note, unsweetened apple sauce is the best for this recipe, too!
Easy Apple Pie Bread Pudding Recipe
Bust out the apples. Its the holiday season and time for apple pie to take the stage on your table. Yet, this year what if your classic apple pie was transformed into a delicious apple pie bread pudding!?! With all the yummy apple pie flavors folded into the soft custard-like center. Thats what weve got here and its incredible!
This spin on apple pie and bread pudding is the best parts of both of the yummy desserts. And just like classic bread pudding, it is simple to make. You dont even have to make an apple pie filling or pie crust! You just add fresh apples right in with the bread. Super easy!
So give this recipe a try! You can serve it as a dessert topped with ice cream, for brunch, or even as an indulgent holiday breakfast! Apple pie bread pudding is sure to satisfy and impress!
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Delicious Gluten Free Bread Pudding With A Caramel Drizzle
Bread pudding is a popular dessert in many different areas of the world. Its a perfect way to use bread that has gone a day or two past prime freshness. It reminds me of French toast but turned into a moist, spongy cake.
My version, this gluten free bread pudding, is a delicious treat but can also definitely be enjoyed for breakfast or brunch .
It is made with gluten-free bread, almond milk, eggs, cinnamon, a touch of dairy-free butter, raisins, and there is an optional caramel sauce for drizzlinghighly recommended!
When it comes to bread pudding there is a decent amount of variety out there. Some love to go with a more classic combination like the recipe Im sharing here , and others like to make bread pudding with all kinds of twists think chocolate, berries, orange, etc.
Whichever you prefer, this gluten-free bread pudding is worth a try and it can easily be changed up with extra additions like those I just mentioned!
Ingredients In Gluten Free Bread Pudding
To make this tasty gluten free version I have partnered with iHerb to source a majority of the ingredients needed. iHerb is a fantastic online retailer that carries over 30,000 natural products and ships to over 180 countries! I love ordering from iHerb as I can often find products there that are harder for me to source locally.
Heres what youll need:
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How To Make Chia Seed Pudding With Almond Milk
Chia seed pudding with almond milk is a simple, healthful treat that perfectly replaces classic puddings. Its also relatively adaptable, and you can alter it to produce many flavors.
The most straightforward approach how to make chia seed pudding with almond milk is to use vanilla-flavored almond milk. You may use whatever brand or variety of almond milk you prefer. I use unsweetened vanilla almond milk to make my chia seed pudding, and it works beautifully!
You may also add some honey or maple syrup when you whisk in the almond milk to add additional flavor and sweetness to your homemade chia seed pudding. I prefer using honey if you want it sweet, as it has more flavor than maple syrup does.
Enjoy This Bread Pudding Warm From The Oven
As the bread is soaking, preheat the oven to 350 F. Once the bread has soaked up all of the liquid, scoop the pudding into a greased nine-by-13-inch baking pan and spread it out to make an even layer. Bake it for 40 to 45 minutes until the top is set and golden-brown in color, then let the pudding cool for 15 minutes before dishing it up.
MacLean tells us, “I love how this recipe is soft and gooey on the inside with a nice crispy texture on the top. It’s the perfect combination of textures and is just such a warm and cozy dessert on these cooler fall evenings.” She likes to serve her pudding topped with vanilla-flavored coconut milk ice cream and says vanilla sauce and/or whipped topping would also be delicious.
“To make a more decadent dish,” she tells us, “a caramel or chocolate sauce could be used too.”
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Can You Make Banana Pudding With Almond Milk
Banana pudding is a southern delicacy that is a favorite in many households. It contains cream, vanilla, and of course, banana and almond milk. Some add nutmeg and cinnamon to spice up the flavor, while others keep it simple and pure.
Here is a step by step guide
Pour the almond milk and heavy cream in a large bowl and whisk until smooth. Place the cookies on a plate and set them aside.
In another bowl, add the cornstarch and sugar while stirring, add the almond milk mixture gradually to prevent clumping.
Add salt and vanilla extract, stir until thoroughly combined. Slowly pour into individual serving dishes pour only up to the rim of each dish, so there is space for bananas in each.
Why Do They Call It Bread Pudding
The reason this dish is called bread pudding is simply because the texture once baked becomes soft, moist, and spongy. It can be scooped up with a spoon, but of course the bread makes it heartier and not exactly like a silky, soft traditional pudding.
According to The Daily Gazette it was once called a poor mans pudding because it was a recipe often made by the lower class to use up bread that had gone stale. Nothing would go to waste!
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Vegan Tacos With Seared Tofu Veggies + Spicy Coconut Almond Sauce
Taco Tuesday should be for everyone vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and youll stop limiting yourself to tacos on only one day of the week.
Can You Make Pudding With Almond Milk
If you like to make pudding, it is worth answering the question: Can you make pudding with almond milk. Almond milk is another alternative to regular milk and has its own set of benefits, especially if you have a dairy allergy.
You can make pudding with almond milk. This nut milk is fantastic and works great in desserts, smoothies, and baking recipes. Almond milk is good for you and an easy alternative to dairy milk so that you can enjoy all of your favorite treats.
Although, it all depends on the type of pudding you want to make. Its possible to make creamy puddings from almond milk or soy milk, and chia seeds can be used to make tapioca-style puddings. In some cases, rice milk may work as long as it is thickened with a binder instead of eggs.
However, Almond milk is one of the most popular non-dairy milk around, and its a great alternative to cows milk. It has a mild and nutty flavor that can be used in cooking and baking just like cows milk, and it makes a yummy creamy pudding.
Since almond milk tends to be thinner than regular milk, we recommend using gelatin or tapioca in your pudding to thicken the filling. You may want to consider making a half-and-half mixture of almond milk and regular milk if you prefer a thicker pudding.
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Can You Make Instant Pudding With Almond Milk
You can also make instant pudding with almond milk, but you will again need to adjust your approach slightly if this is to work.
If you try to simply use almond milk instead of dairy milk for your instant pudding, it will be too runny and not enjoyable.
Instead, you need to use 2 cups of almond milk for every box of instant pudding, and add a little cornstarch.
The cornstarch will react with the liquid and make it thicker, absorbing some of the water from the almond milk