How To Make The Best Chocolate Chip Banana Bread:
You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.
- Cream together softened butter and sugar in mixing bowl
- Add 2 lightly beaten eggs
- Mash bananas with a fork and add them to the bowl
- Whisk together dry ingredients and add to batter
- Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
- Sprinkle top with remaining 1/4 chocolate chips and bake
The chocolate banana bread batter should be thick and have small lumps of banana.
Its marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.
How To Make Chocolate Chip Banana Bread Without Baking Soda
Youll love how easy this chocolate chip banana bread recipe is to make. Heres how its done:
Step 1: Prep. Preheat the oven to 350F. Prepare loaf tin by spraying it with non-stick cooking spray.
Step 2: Dry Ingredients. In a medium bowl add the flour, baking powder and salt and whisk together to combine.
Step 3: Mash Bananas. In a separate bowl add the bananas and vanilla extract and use a fork or potato masher to mash.
Step 4: Cream Butter & Sugar. Place the butter and sugar into the bowl of a standing mixer, and cream together using a paddle attachment until light and fluffy. This should take about 4 minutes then add eggs one at a time, scraping the bowl between additions.
Step 5: Add Bananas. Add the bananas and vanilla extract, mixing until combined.
Step 6: Add Dries & Milk. Finally, add the dries and milk in two separate stages, mixing gently before finally folding in the chocolate chips.
Step 7: Bake & Cool. Bake for about 60-65 minutes or until youve checked for doneness with a toothpick and it comes out with little to no crumbs. Remove from the oven and allow to cool in the pan for 25 minutes before carefully transferring to a wire rack to cool completely.
Step 8: Garnish & Enjoy! Top with ganache and chocolate chips if desired. Serve with a mug of coffee, tea, or milk for breakfast, brunch, or an after-school snack!
A Rich Chocolatey Banana Bread
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something morea merging of wills, a commitment!
Well, if chocolate and banana were to marry, this would be the resulta richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice.
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Why You Will Love This Banana Bread Recipe
- Easy to make this recipe is a cinch to prepare! You dont need a mixer and can make it in one bowl with a whisk or a spatula.
- Super moist banana bread the loaf is SUPER moist and stays moist for days in an airtight container.
- Not too sweet the bananas are sweet enough that you dont need a lot of sugar to keep this cake moist.
- Light on the fat it doesnt use a ton of fat
- Chocolate chip banana bread there are plenty of mini chocolate chips so you get a hit of dark chocolate in every bite!
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Why Does My Banana Bread Fall In The Middle
If you find that your banana bread sinks in the middle as it cools, its likely because the bread was not completely cooked through. Banana bread forms a nice, dark crust on the outside that makes the loaf look done even if the inside is still slightly raw. Before removing the bread from the oven, insert a toothpick deep into the very center of the loaf. If it comes out with any wet batter on it, return the bread to the oven to finish baking.
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Just Take Me To The Best Banana Chocolate Chip Bread Recipe Already
I have readers of all levels of comfort in the kitchen on my site so I try to provide as much information as possible into my posts because I get so many requests for it.
If youd rather skip over all that, and get straight to the chocolate chip banana bread recipe, please scroll to the bottom of the page.
Using The Double / Triple Function In The Recipe Card
You will notice that there is a ‘1X’ ‘2X’ ‘3X’ button in my recipe card. This can be used for doubling or tripling a recipe. However, please note that this only doubles the ingredient quantities in the ingredients list and NOT in the method. If there are quantities or pan sizes in the method of the recipe , you will need to scale this number manually. It will also not change the baking time in the recipe so you will need to adjust this yourself too. It is always a good idea to read through a recipe fully before doubling it just to check this. If you would like to scale this recipe or convert for another pan size, use my calculator!
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Chocolate Chip Walnut Banana Bread
This chocolate chip walnut banana bread is dense, moist, and full of flavor. It’s hearty enough to pack in your bag for the perfect breakfast on the go, satisfying snack, or anytime treat. It’s simple to make and ready in just over an hour!
There are times when only a slice of banana bread will do. This is a straightforward recipe for classic-tasting banana bread with chocolate chips and walnuts. There are no fancy ingredients, just all the delicious, sweet banana flavor you’d expect, dotted with gooey chocolate, and toothsome walnuts.
This banana bread with chocolate chips and walnuts makes a delicious homemade anytime treat or quick breakfast on the go. Double the batch and freeze one, or gift one to a friend. It’s absolutely irresistible so it will disappear quickly!
Tips For The Best Chocolate Chip Banana Bread Recipe
- Use very ripe bananas for maximum flavor and sweetness. You want them to look quite speckled and brown! Mash them in a bowl with a fork, or place them in a large Ziploc bag and squeeze them with your hands until they’re perfectly mashed.
- Be careful not to over-mix the batter. Add the dry ingredients to the wet ingredients just until they’re combined. Too much mixing and the bread will come out tough, dense, or dry. The key to keeping a quick bread moist is NOT over-mixing.
- The total baking time will vary depending on the type of pan that you use . I prefer light-colored pans , which cook the bread more evenly. Dark metal pans tend to cause the outside to burn before the inside cooks through. You’ll know that the bread is done when a toothpick inserted in the middle of the loaf comes out clean.
- If the top of the bread starts to get too dark before it’s cooked through, tent loosely with aluminum foil.
- Do not overbake the bread or it will become dry. My loaves are typically done by the 55-minute mark, so check it early.
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How To Ripen Bananas In The Oven
Want to make this bread right away, but your bananas arent ripe yet? You can ripen the bananas in the oven! To do so, preheat the oven to 300°F. Place bananas on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn a black, shiny color , but dont worry the insides will be perfect. Just let the mashed banana cool completely before using in the recipe.
How To Make Homemade Chocolate Chip Banana Bread
This bread only takes 10 minutes to whip up, and the rest of the time just requires some patience while it bakes. Luckily, it fills your house with the best smell while you wait!
- Preheat Oven and Prepare the Pan: Preheat oven to 325°F. Generously spray a loaf pan with non-stick cooking spray, and lightly sprinkle granulated sugar in the pan for added sweetness. You can also line the pan with parchment paper to make removing the bread easier if you prefer.
- Cream with Mixer: In a large mixing bowl, cream together the shortening and sugar using a handheld electric mixer.
- Mix: Add the eggs and vanilla extract. Mix until just barely incorporated.
- Mash Bananas: Remove the banana peels and mash bananas in a medium sized bowl using the back of a fork.
- Add in Bananas and Buttermilk: Add mashed bananas and buttermilk to the bowl of ingredients and mix until incorported.
- Mix in the Remaining Dry Ingredients: Add the flour, baking soda, and salt. Be careful not to over mix the batter. Just mix until you no longer see white flour.
- Fold in Chocolate Chips: Fold in ¾ cup chocolate chips using a rubber spatula.
- Pour: Pour into the prepared pan, and sprinkle the remaining ¼ cup chocolate chips on top of the batter.
- Bake: Bake in preheated oven for 50-55 minutes or until a toothpick inserted comes out clean.
- Cool and Slice: Allow the bread to cool before removing from the pan and slicing!
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Two Of My Favorite Things
There is no way you can go wrong when you make up this simple, family favorite, Chocolate Chip Banana Bread- its a must have in this house! My kids love to help make it too, by smashing the bananas and dumping in more chocolate chips than the recipe calls for . But of course our favorite part is eating this delicious homemade bread. The warm, inviting smell of banana and chocolate brings everyone to the kitchen!
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How To Make Vegan Chocolate Chip Banana Bread
Preheat the oven to 350°F .
Lightly grease a nonstick loaf pan, or line a regular metal loaf pan with parchment paper.
In a large mixing bowl, whisk together flour, baking soda, and salt. I recommend using a whisk instead of a spoon to distribute the ingredients more evenly.
In a blender*, combine peeled overripe bananas, coconut milk solids**, raw sugar*** , apple cider vinegar, and vanilla extract. Blend until combined.
Pour the blended banana mixture into another large bowl.
Add 3/4 cup of the dairy free chocolate chips and mix them until theyre fully covered in liquid.
Using a silicone spatula, fold the flour mixture into the wet ingredients until there are no clumps of flour left.
Be careful not to overmix the banana bread batter otherwise too much gluten may develop, which will create a tough texture in your vegan banana chocolate chip bread.
Pour the batter into the prepared loaf pan and even out with a spatula. Sprinkle the remaining 1/4 cup chocolate chips on top, and press in lightly.
Bake the banana bread for 55-60 min, rotating the pan 180° halfway through.
The bread is done when a toothpick inserted into the thickest part of the loaf comes out dry.
Cool your vegan chocolate chip banana bread for at least 15 minutes before taking it out of the loaf pan .
Place on a cooling rack for another 10-15 min until cool enough to handle. Enjoy!
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The Best Healthy Chocolate Chip Banana Bread
Over the years, I’ve discovered that most people give me a “look” when I show them my healthy recipes on the blog. It’s always a look like “well, that’s great for you, but there’s no way any of your food tastes good” or “oh, you’re one of those kind of people.”
On a few occasions, however, I’m surprised to hear “ok I need to try your recipes!” No matter what the response, I always have my one crowd-pleasing, award-winning recipe that seals the deal, changes lives, and is literally my best recipe: my Healthy Chocolate Chip Banana Bread!
The goal of my blog is not to convince people to live on lettuce and 100 calorie meals. I want to show people that eating healthy is easy and delicious. If this is the first time you’ve been to my little corner of the internet, browse through some of my other recipes and just see what the possibilities are!
Each recipe I write is written for busy people with small budgets and adventurous tastebuds, and I bet that’s YOU, right? We’ll let my Healthy Chocolate Chip Banana Bread recipe show you that healthy CAN be delicious too!
How Do You Keep Banana Bread Moist
This Chocolate Chip Banana Bread recipe is ultra moist and delicious from the start. If you want to keep banana bread moist, I recommend letting the banana bread cool completely before wrapping it tightly in plastic wrap.
Place the wrapped banana bread in a zip close container to ensure to oxygen can not reach it, and then store on the counter for up to 5 days. You can keep it refrigerated for up to 8 days as well.
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Chocolate Chip Banana Bread Without Baking Soda
Sweet, tender, and topped with ganache, making Chocolate Chip Banana Bread Without Baking Soda has never been tastier! Learn how to make this simple quickbread recipe using baking powder as a leavener for the next time that yellow box of Arm & Hammer runs dry!
Instant Pot Chocolate Chip Banana Bread
The only time you would catch me smiling at myself is when I am cooking a meal that ticks the following: Delicious, gluten-free, flavourful, and easy to make! When I make meals that meet all these criteria, I literally feel like I won a free ticket to travel around the world. Now, if you have never felt this way, then Id advise you to get ready as this instant pot chocolate chip bread recipe is going to have your mind blown.
This instant pot chocolate chip banana bread is highly nutritious. It is loaded with banana flavor, chocolate, and no refined sugar. Exactly what you signed up for!
Lets make this recipe right away!
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More Homemade Snack Recipes To Try This Spring
- My Sweet and Spicy Nuts are addictive! The crunchy coating is amazing!
- I was drooling over these Hawaiian rolls from Allie this morning. They may have to go on my weekend baking list!
- We have been using our frozen bananas in green smoothies too!
- Ive been making sure to stay stocked up with dates so I can make these Paleo Energy balls too. They always hit the spot for this sweet tooth!
Thanks so much for reading. If you make this Chocolate Chip Banana Bread, please come back and leave a star rating and review below. It is so helpful and I really appreciate it!!
Stay well my friends and Happy Cooking!
~Katie
- Total Time:1 hour 15 minutes
- Yield:10 servings 1x
Keywords: banana bread,chocolate chip banana bread,healthy banana bread,whole wheat banana bread
Did You Make This Recipe
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How To Make Banana Bread With Walnuts And Chocolate Chips
This is a simple recipe for moist banana bread that is full of flavor. Here’s how to make it in a few easy steps:
Full recipe instructions are in the recipe card below.
Best Banana Bread With Chocolate Chips
Yes, some people still don’t know this fabulous banana bread! In fact, this chocolate chip banana bread is simply the version of my best banana bread recipe, but with more flavor.
This banana bread texture is just incredibly soft and moist and the chocolate chips inside make all the difference.
Like my chocolate banana bread recipe, it’s impossible to resist a second slice because it’s so delicious. The added banana in the cakes makes them so much softer and moister and adds a delicious banana flavor.
We don’t even have to say that banana recipes are cheap anymore, or find an excuse to make them because we have too ripe bananas at home.
Banana bread has clearly become a recipe in its own right that we like to prepare in all seasons. And if you are not yet sure, you can take advantage of the overripe bananas that nobody wants to eat to try this recipe.
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Next Steps To Make Chocolate Banana Bread
While this is by no means an exhaustive guide to a quick and easy dinner, it is good food for thought. The hardest part is getting your creativity flowing so you can make a nice dinner for your family without having to prepare a lot of presentation food.
So it all ends with this special meal. Steps to make banana bread and chocolate every night of the week. Thanks for reading. I’m sure you can do it at home. There will be delicious homemade food. Don’t forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!