Can I Use Another Kind Of Flour
I used all-purpose for this crusty artisan bread, but you can use bread flour if you like.
You can also use part whole wheat flour I recommend substituting 1 cup of the AP flour with whole wheat. A 100% whole wheat loaf has not been tested, but it might work.
I havent tried using a gluten-free flour mix for this and therefore cannot recommend it. Heres a gluten-free artisan bread that might be helpful for you!
And finally, you should never substitute a non-flour flour, such as almond flour or chickpea flour, for AP flour. Those wont work with this bread.
Expert Tips And Tricks
- Please dont reduce the sugar. The yeast needs the sugar to help it grow thats what makes the dough rise.
- Make sure you are properly measuring the flour. Dont scoop packed flour from the bag. This will result in dense, overly dry rolls. Spoon and level the flour and then add more if needed. You can always add more, you cant take it away once it is added.
- Try using salted butter for more added flavor.
- Make sure you let the dough rise in a warm place. Because we live in north Idaho, I will often set the bowl near the woodstove, or wrap it with an electric blanket to keep the dough nice and warm. I have seen warming mats for making bread rolls on places like Amazon. I have found that the electric blanket works quite well and is a fraction of the cost.
- These can be made ahead and baked the next day.
- It is not necessary to line the baking pan with parchment paper prior to baking.
What To Make With The Stale Bread
If you forget about the bread and leave it out at room temperature for more than a couple days, it may go stale. I hardly ever have this happen, as my family and I inhale the entire loaf in one sitting usually. But there are a few things you can do with the leftover stale bread!
Here are my favorites:
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How Do You Make Homemade No Knead Bread
No Knead bread is simple to make in these easy steps:
Then pat yourself on the back for making the easiest, mostincredible loaf of no knead bread EVER!
Quick & Easy No Yeast Bread
This recipe is FOOLPROOF and makes a tasty, EASY no yeast bread every time! Emergency bread made with simple pantry staple ingredients. What is soda bread? Soda bread is a popular type of quick bread. It doesnt require any yeast or bread flours to make and perfect to use up pantry staples.
Cheesy quick bread is an easy bread recipe you can make without yeast in only 30 minutes. Buttermilk and cheddar cheese make this savory bread recipe so delicious. Thick and chewy no yeast potato bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more!
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This no-knead bread recipe makes an easy homemade rustic artisan bread. With just 4 ingredients, Mix salt, yeast and water. Stir until dissolved. Add flour. Mix until well blended. Cover in a bowl with plastic wrap, leaving a small hole in the plastic wrap. Let rise 2 hours.
Cover the pan with a clean damp kitchen towel and leave to rest for 15 to 20 minutes. Bake in a 375F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean. Serve with a spread of butter or jam, you can also toast or make a great tasting sandwich. Enjoy!
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How To Serve An Artisan Bread Loaf
Im a big fan of eating the bread smeared with salted butter and drizzled with honey, as pictured above. But this homemade bread would be delicious
- Served sliced with a basic olive oil and balsamic bread dip, as a side to your favorite Italian pasta recipe .
- Used to sop up the sauce from classic shrimp scampi.
How Long Does It Take To Make No
These rolls come together in just a few simple steps and take less than two hours from start to finish. So if youre looking for an easy dinner roll recipe, this is the one for you!
If you need a recipe thats a bit faster, check out our 30-Minute Garlic Parmesan Dinner Rolls and our One-Hour Dinner Rolls.
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Why Use A Dutch Oven To Bake Bread
Youre probably wondering what makes baking bread in a dutch oven so special. Because the pan is enclosed, it creates extra humidity and evenly distributes the heat. The bread begins to steam, which creates a super moist and tender inside. Then the lid is removed the last few minutes of baking to create a crispy golden crust .
But What If I Dont Have A Dutch Oven
Glad you asked.
This bread is possible to make without a Dutch oven, but you wont get the same amazingly crusty results. Dont let that stop you- just temper your expectations a bit.
You can bake the bread, on parchment paper since the dough is so sticky, on a baking sheet or, preferably, in a preheated cast iron skillet.
Heres what you can do to help make it extra tasty with a crusty crust.
Create a humid environment in your oven by placing a rimmed baking sheet on the bottom rack while the oven preheats. When you add the bread to the oven, pour about 4 cups of water onto the preheated baking sheet. This will create steam as the cold water hits the hot metal. Close the oven door as fast as you can to trap the steam inside.
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How To Make Basic Bread From Dough Without Yeast
Method 3 Method 3 of 3: Making No-Yeast Soda Bread Dough Download Article
No Knead Bread: Frequently Asked Questions
Can I make this if I dont have a Dutch oven?
You will just need an oven-safe pot or pan with an oven-safe tight-fitting lid. Please check instructions on whatever you use to ensure it can be heated to 450 degrees .
Will active dry yeast work for this bread?
Yep! Just make sure to activate the yeast first according to package instructions.
Why didnt my bread rise?
Wed recommend using fresh yeast for this recipe. Expired yeast can lead to bread that wont rise.
- Total Time:18 hours 40 minutes
- Yield:8 servings 1x
Keywords: no knead bread, homemade bread, easy bread
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How To Make Dutch Oven Bread
How Can I Turn This Into A Campfire Bread Recipe
You can also turn this into a campfire bread in a Dutch oven! Be sure to start with hot coals not actual flames.
Let the dough rise for at least an hour , then preheat your Dutch oven in the campfire for 30 minutes.
Bake the bread for about one and a half hours until the crust is golden brown. The cook time will vary depending on the heat in your fire.
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Preheat Dutch Oven & Bake
Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a golden-brown crispy crust. When the oven is preheated, carefully remove the heated dutch oven from the oven, spray with cooking spray and put the dough inside.
How To Make Artisan Bread
All you need is:
FLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content. Regular all purpose or plain flour also work really well, with the texture changing only a little. If using wholewheat flour, use about 1/4 cup less flour and add more as you go, if needed.
SUGAR: Yeast feeds on sugar and starch, the perfect pairing in bread dough. The mix releases carbon dioxide gas, causing the bread to rise while baking. The bubbles push the dough up and out, creating a soft and spongy texture.
YEAST: We have tried this recipe over the years with dried, instant and rapid-rise. We found the dried yeast did not need activating before mixing it through the dry ingredients. If hesitant, feel free to activate it first in the warm water and oil for a couple of minutes before adding the rest of your ingredients.
OIL is what makes our bread even softer. You need this sneaky little addition for a silky, soft crumb.
WARM WATER: Not too hot or it will kill your yeast. 130°F or 55°C is the perfect temperature. You can also do the finger test: if you dip your finger in the water and its nice and warm, its perfect. If it burns, let it cool down slightly until warm.
MIX ALL OF YOUR INGREDIENTS TOGETHER UNTIL YOU GET A WET AND SLOPPY MESS
RISE BABY!
PREHEAT YOUR OVEN AT THIS POINT! You want to place you dutch oven in so it gets nice and hot!
SCRAPE OUT AND FOLD INWARDS
Dont use too much flour! You still want it quite sticky for moist, fluffy soft bread.
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How To Make It
Remember, the detailed, printable directions for baking Dutch oven bread are on the recipe card below!
First, stir together all of the ingredients in a large bowl to form a loose dough.
Grease the dough a bit, cover it tightly with plastic wrap, and set it aside overnight, twelve to eighteen hours.
The dough will g-r-o-w in size until its nearly doubled.
When youre ready to bake, get your Dutch oven with the lid heating up in the oven. This will take at least a half hour.
While the oven is heating, remove the dough from the bowl and put it on a floured surface. Dont be afraid to add a fair amount of flour to the counter, your hands, the top of the dough, etc. Use a dough scraper if you have one. Fold the dough over a few times, forming a dough ball. Youre not kneading the dough, rather, youre shaping it. It should only take a minute or so.
Place the dough on a wide strip of parchment paper and reshape it if necessary. It does NOT have to be a perfect ball. Cover it and let it rise until the oven is hot.
When the Dutch oven is good and hot, carefully remove it from the oven. Please, please be careful! Using an oven mitt, remove the lid from the pan and set it aside. Uncover the dough, and grabbing the corners of the parchment paper, transfer the paper and dough ball to the Dutch oven, just nestling it right in there, paper and all.
Dont care if its in decent slices? Ha, neither do I! Nibble away! Dont forget the butter and honey.
Why You Should Try This Recipe
In my no knead whole wheat bread Ive written that you shouldnt be intimidated by yeast. I repeat it again. It is as simple as making cookies but your active time is less.
Whether you use fresh yeast or instant yeast, literally you will spend almost 5 active minutes while making this bread mixing 4 ingredients and making a ball which takes almost 1-2 minutes, knocking back the dough and giving the shape which takes 1-2 minutes. Making slashes and tiding up the dough if needed takes only 1 minute.
As this is a no knead bread, you wont need any extra work. This recipe is as simple as it sounds. With little effort, youll come up with bakery style bread.
If this is your first time making bread, this is a good start. Below Ill be sharing the stages of bread making step by step just like my other bread recipes.
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No Knead Bread Highlights
- NO KNEADING REQUIRED. As the name suggests, there really is no kneading required. Simply add all the ingredients to a large bowl and stir using either a wooden spoon or a plastic spatula until all the ingredients come together!
- PERFECT CRUST. Because you bake the bread in a cast iron pot with a lid on at first, at a high temperature, this will create steam inside the pot, giving us a great crust on the bread. For the last 15 minutes, you remove the lid and finish baking the bread. During this time the bread turns a gorgeous golden brown color, with an incredible crust.
- EFFORTLESS TO MAKE. The no knead bread recipe couldnt get any easier to make. The hardest part is actually waiting for the dough to slowly rise. So give it a try, what have you got to lose?
- FOOL-PROOF RECIPE. Since I first published this recipe back in 2012, I have made this recipe countless times, learning pretty much all there is to learn about making this bread. I now, can share with you everything Ive learned, giving you all the tools and knowledge you need to make this bread perfectly the first time.
Why Does The Lid To The Dutch Oven Need To Be On While It Bakes
The key to moist bread with a perfectly crusty crust is that it needs to be baked in a humid environment. I know it seams counter-intuitive, but it really works.
The lid to the Dutch oven traps the steam from the sticky dough inside, making it a perfect bread baking environment.
Then, taking the lid off for the last bit of cooking helps really brown the top of the loaf without it over-drying.
Its truly a miracle to behold. And its why we can call it artisan bread!
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The Easiest 5 Minute No Knead Bread Recipe Ever
This No Knead Bread Recipe is ridiculously easy to make.
- Just 5minutes of hands on time
- No knead,no mixer just give it a couple of stirs with a spoon
- Noshaping it into a loaf just pour it out and give it a tuck and a pushhere and there. It will look messy at this point, but this is what will give itthat gorgeous, cracked, rugged crust.
- Flexiblerising times from as quick as 2 hours, to 12-18 hours on the counter, toup to 5 days in the fridge
Crusty Homemade Artisan Bread Is So Easy To Make With No Kneading Required Soft On The Inside With An Irresistible Chewy Crust
A no knead bread recipe without special equipment, stand mixers or dough hooks? YES! If youve never made bread before, you will LOVE how easy and forgiving this recipe is. Bread lovers will appreciate the thick, chewy crust and soft open crumb, similar to Ciabatta, perfect to smother with butter.
Have warm, homemade bread from scratch on your table in less than 3 hours!
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Easiest Ever Homemade Bread
If you love homemade bread but dont have the time to knead it, let it rise, punch it down, and let it rise a second time, I hear you. That kind of baking is best when youre going to have plenty of flexibility and lots of me-time.
But this bread is different. No-knead bread is perfect for busy foodies! This special technique, using plenty of water and a long, slow rise, is super simple and forgiving.
Forget your dough? Thats fine! It can wait anywhere from 8 to 12 hours. Some cooks leave it even longer!
And to bake it, all you have to do is measure the correct amount, shape it roughly into a round, and plop it into a hot Dutch oven to bake. Anyone can do this, and the result is uber-delicious. I hope you will it a try!