Pie Iron Made In Usa

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What Is A Pie Iron

Apple Pie in a Lodge Cast Iron Pie Plate (Unboxing Review)

The most basic pie iron will have a square body made of cast iron or aluminum, approximately the length and width of a slice of bread, that opens like a clamshell. Inside this body, you can fit a heavily loaded sandwich, if the situation called for it.

Each half is attached to a metal pole, usually around 2 feet long, and they join together with a hinge at the opposite end to the poles. The poles have heat resistant handles, such as wood, so that you can hold onto the pie iron safely.

Theres also an attachment on the poles that clips into place to hold the two halves of the cast iron body together easily.

You can also find pie irons in a variety of shapes, though the standard size fits a slice of bread.

You may also find round irons approximately the size of an English muffin, double-width irons, Panini press style, or even pie irons dedicated to cooking hot dogs or Frankfurters.

Pie Irons + Cast Iron

Creating campfire memories for over 50 years.

Way back in 1964, we began making an item which has been enhancing gatherings around the campfire for generations. Pie Iron cooking is outdoor campfire fun at its essence. So simple to use, yet so delicious and versatile. Just take 2 slices of bread, fill with jam, cheese, meat, etc. Place inside the cooking cavity and close. Hold over the fire for a few minutes and you have a wonderful toasted treat.

Here at Rome we live and breath pie iron cooking and you’ll find that passion in the attention to detail and quality of our products as well as the innovation and wide variety of designs that we’ve introduced in our long history.

All Rome pie irons are cast in iron using traditional sand molds which are still poured one at a time. The natural iron leaves the factory with a thin layer of paraffin wax to protect the product from oxidation. When you receive your Rome pie iron, you should remove the paraffin either by melting it off in the fire or scoured with hot soapy water. Dry completely after cleaning and season your iron with oil. Seasoning tips here.

Romes Double Pie Iron

Rome Industries manufactures high quality basic and specialty pie irons.

This one, in particular, is a double pie iron that provides more cooking space than the standard size.

So, you can use it to cook several pies or sandwiches at once.

It has beautiful wooden handles that make it stand out from the rest.

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Mountain Pie Iron C Palmer Mfg

We have used many, many different mountain pie makers double ones, fluted ones, round ones, and we were recently even gifted with a panini maker one. For awhile, we took them all to camp to keep everyone cooking. But, we noticed that people would wait to use a certain one . And, they were our favorites as well.

We stopped lugging the rest with us and now just carry these favorites. They may be difficult to find. You can get a Hobo Pie Iron on Amazon, or from the manufacturers website. These are made right here in West Newton a small town south east of Pittsburgh in western Pennsylvania. A fellow camper wanted to get one and were able to drive to the factory and pick one up. I have not seen them in many stores, but that is a shame because these cant be beat. We never go camping without them.

After years of use, the coating is still slick and has not chipped.

Best Deal: Lodge 1025 Inch Cast Iron Skillet

Hobo Pie Iron Long Handle Square Aluminum Made in USA By ...

Lodge is a household name around the country, and for good reason. This style of handle is less common among their skillets, but I actually prefer the slight curvature of the handle as its easier to sent down gently on the stovetop than the straight handles, which is great if you have a fragile cooktop. Lodge skillets are also available pre-seasoned, taking away some of the chore for cast iron beginners, but some of the tradition for connoisseurs. Seasoning is an integral part of the allure and effectiveness of cast iron for cooking, and its great that the seasoning Lodge uses is free of allergens and animal products, making it a safe choice for vegans/vegetarians as well as carnivores.

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The Pie Iron Buying Guide

  • Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
  • Some pie irons come with locking mechanisms for tighter seals.
  • Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
  • Aluminum pie plates are more prone to warping.
  • Pie irons are affordable and great for camping, cabins and motor homes.
  • Do not let children use pie irons without adults present.

Highest Rated: Field Company #12 Cast Iron Skillet

Almost 800 five star reviews say that the Field Company #12 skillet is the highest rated of all our choices, and for good reason. Field Company brings pure, long lasting quality without the frills or panache of Finex or Smithy. What looks like a basic, straightforward cast iron piece hides a brilliant legacy, and uncontested performance. But again, such brilliance comes at a price, with the FC#12 coming in at a whopping $215 before tax, making it one to be bought in Oregon when possible.

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A Brief History Of Minute Pie Mold

  • Since 1962, The Minute Pie Mold Company has made quality campfire cooking products. It all started with our Original Round Pie Mold. Later, we added square and wiener cookers to our product line. Also known as pie irons, campfire toasters, and hobo pie makers, the original Minute Pie Mold toasts up tasty treats in no time flat.
  • In the early years, we sold our campfire cookers to local camping dealers and outdoor supply stores in Ohio and the Midwest. Made from heavy-duty cookware aluminum, our product is lighter and cooks more evenly than cast-iron versions. Campers everywhere quickly realized the exceptional quality and durability of the Original Minute Pie Mold, and within a few short years, we were distributing to all parts of the country.
  • We opened our online store in 1998. Now camping enthusiasts around the world can experience the same great campfire cookware used throughout the United States for nearly 50 years!

How To Select The Best Pie Iron

Lodge Skillet Cast Iron Fry Pan Review | Apple Pie Recipe | Everten

Are you still wondering what to look for when selecting your pie irons? Weve got you covered!

MaterialMost cast irons are made from cast iron or aluminum. Cast iron is a popular choice as it is virtually indestructible. These cookers tend to be quite heavy. However, theyre strong enough to be placed directly over hot coals. Keep in mind that cast iron cookers need to be seasoned. Opt for a pre-seasoned option or prepare to do some initial maintenance.

Aluminum pie irons are a popular alternative. While these cookers are hardly as durable as the cast iron alternatives, they do pose a weight advantage. If youre looking to hoover your cooker over an open flame, the aluminum irons are going to be far more tolerable.

Size/ShapePie irons come with varying capacities. Traditional pans are designed to hold a standard-sized square sandwich. However, many manufacturers have produced cookers that can cook two separate sandwiches. Weve also seen circular and heart-shaped presses. Shape and size are usually a matter of personal preference.

HandlesThe pie iron cooking heads are attached to long metal rods. These need to be sturdy enough to support the heavy cooking heads and all of your ingredients. The support rod ends must be mounted securely to the base of the cooking heads. There may even be a small S-hook attached to the bottom of the rods. It can be clamped over the alternative rod to tighten the tension between the cooking heads.

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What Can You Make In A Pie Iron

Most people use their pie irons to make pressed sandwiches, but theres no limit to what ingredients you can toss in these fire-ready cookers. Most recipes call for some kind of starchy crust, such as bread, pizza dough, tortillas, cookie dough, or batter. Cheese, meats, preserved fruits, jellies, and chocolate are just a few popular fillers options. Very few ingredients are off-limits!

An Overview On Pie Irons

Food experts call the pie iron an underrated camping tool. It boasts a simple design: just two square or similarly-shaped cast iron or aluminum pans mounted onto fireproof rods. The pans are then joined together with a hinge, and presto! It becomes a miniature oven.

Midwestern campers love this product. Pie irons are great for making sealed-edge sandwiches, omelets, mini-pies and many other delightful treats when youre enjoying the great outdoors.

Pie irons are made to use over open flames like campfires. Most are constructed from cast iron, which is durable and can stand up to high temperatures. Aluminum pie irons do not stand up to heat as well but are not as heavy to hold. These outdoor cooking tools have long handles to keep chefs safe from the heat, with grips on the ends.

The best part about pie irons is that the concave plates envelop their contents, which allows the food to get cooked on all sides. The edges crimp the crust and seal all the good fillings inside. The cooked food resembles an empanada or a little pie. Delicious!

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Highest Quality: Finex 12 Inch Skillet

Finex may not be as well known as Lodge, but they are quite probably the finest cast iron pan ever made. You get what you pay for has never been more true than this case however, and youll shell out between five and ten Lodge skillets worth for one single Finex. But if you take cooking seriously, you really might consider investing in one of these hand-polished beauties an aged Finex adds so much taste and tradition to every meal that you might well forget about the cost early on. Bonus points for the eight edged design, which makes baking with these a dream, as cornbread or whatever you dream up sticks much less than with a typical round cast iron.

What Its Made Out Of

Vintage Cuisor Campfire Pie Iron Made in France by ...

We would argue that the best pie irons are made from cast iron.

But thats by no means your only option. You can also get pie irons that are made out of aluminum. Aluminum irons tend to be easier to use because they arent as heavy, and they are more versatile.

On the other hand however, aluminum pie irons can warp or melt, which is why we prefer cast iron pie irons overall.

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Wrought Iron Pie Stands Cupcake Racks Plate Hangers Pot Stands Pot Racks Plate Racks Basket Stands Basket Hangers & More Made In The Usa By The Amish Of Lancaster County Pa

Eagle Emporium LLC is pleased to offer these hand crafted American made wrought iron kitchen & bath accessories for your home. All of our wrought iron towel bars & home decor items are made right here in the USA and hand forged by Amish blacksmiths of Lancaster County PA. Their style is simple classic and timeless. It blends well with any type of home decor. From rustic farmhouse to cottage chic, from primitive country to modern simplicity, our products fit right in. We have something for every room in your house!

If you are looking for lighting we have that too wrought iron wall & floor lamps or wrought iron candle holders & chandeliers. If its storage you need, we can help with our wrought iron hooks & hangers, and wrought iron shelf brackets. All pieces are finished in satin black and forged from sturdy rod stock and not made of flimsy wire! Check out our wrought iron curtain rods & curtain tiebacks, they dont even need a center support! A quick spritz of paint will turn our basic black to whatever color you need, be it Boho pink or orange or cool coastal seafoam green. Change the look without having to buy new.

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How To Use A Pie Iron

Pie irons are designed for campfire cooking. Whether youre having a safe cookout in your back yard or youve escaped city life for a back-to-nature vacation in the woods, pie irons are perfect for warming up and/or cooking your breakfast, lunch, and dinner over a fire.

When using a pie iron, you first want to heat each half over an open fire. You want it to be warm when you add your sandwich or other food for cooking, but you dont want it to be so hot that your bread or dough will burn. Usually, about 5 minutes in a hot fire is perfect.

Set one half on a burn resistant surface and coat the inside pocket with a small amount of oil. Spray oils are very convenient for this. Campfires are difficult to temperature regulate, so use an oil with a high smoke point, like grapeseed or avocado oil.

Place your bread or dough along the bottom and fill with any fillings you want inside your pie. Once filled, top with another piece of bread or dough.

Spray or coat the top of the iron with a bit of oil and close the iron, using the fastener at the lower end of the handles to close it together tightly.

Place the pie iron on a bed of hot, flat coals. It doesnt have to be directly in the fire if the iron is already warmed.

Depending on your filling, youll need about 25 minutes per side. Check after about 2 minutes per side. Its cooked when its golden brown.

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