Everything But The Bundt Cakes

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Nothing Bundt Cake Confetti Recipe For The Best Celebration Cake To Make At Home

Obsessed with Chocolate Bundt Cake! – The Scran Line

In Cake

Nothing Bundt Cake Confetti is a rich and moist vanilla cake with incredibly thick cream cheese frosting. Many Nothing Bundt customers prefer this cake to the regular one because there is something about the colorful sprinkles that elevates the flavor. If you want to have this cake for your birthday party, you dont need to buy it at the store. You can now make this moist and fluffy cake on your own with some accessible ingredients.

Here is the Nothing Bundt Cake Confetti copycat recipe:


  • ½ cup of vegetable oil or canola
  • ¾ cup of colorful sprinkles
  • 2 or 3 tsp of vanilla extract for taste

Cream Cheese Frosting

  • You can simply buy one pack of white frosting , or
  • ¼ cup of unsalted butter, melted
  • 2 or 3 tsp of milk or cream
  • 2 to 2 ¼ cups of confectioners sugar
  • ½ cup of colorful sprinkles for garnishing

Cooking Instructions:

  • To make Nothing Bundt Cake Confetti, you need to first preheat the oven up to 350 °F. While waiting for the oven to fully preheat, spray the 12 cup size of Bundt pan with cooking spray set aside. In a large bowl, whisk together the granulated sugar, flour, salt, and baking powder set aside.
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    Ingredients For Copycat Nothing Bundt Cake Recipe

    For the full list of ingredients and measurements please see the recipe card at the end of the post.

    • Devils food or dark chocolate fudge cake mix* | I do not recommend using an all natural or the Ghirardelli cake mixes for this recipe, as the volume is different and will yield a very dense cake.
    • Instant chocolate pudding mix | used Godiva Dark or Milk Chocolate, available with regular pudding mixes
    • Sour Cream | I use full fat sour cream, and have also substituted with whole milk Greek yogurt
    • Vanilla Extract | Love using my homemade vanilla extract.
    • Eggs | I use large eggs in all of my baking, room temperature is best
    • Milk | Whole milk is what I used, but may substitute plant based milk, water, or buttermilk
    • Vegetable Oil | I love using heart healthy Avocado oil
    • Chocolate chips | try mini chocolate chips, chocolate chunks, semi-sweet, milk chocolate, white chocolate, dark chocolate

    Nothing Bundt Wedding Cakes

    Tiered Nothing Bundt cakes work well for all special occasions, especially if the event is on the fancy side. We might not go so far as to recommend them for all weddings, but they fit in wonderfully for a small wedding with close family and friends. Nothing Bundt cake prices for tiered cakes range from about $67.00 to $69.00, depending on the store. One of their tiered cakes serves 26.

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    Everything Everything + Vanilla Bundt Cake

    December 30, 2017 by Megan

    Though its not my typical choice, Im no stranger to YA fiction. I like to pick them up for a quick read, and often – as with John Greens Turtles All the Way Down – they bring difficult topics to the forefront and make them relatable, which I always appreciate. My latest YA read, Nicola Yoons Everything, Everything, tells the story of Maddy, a girl who lives in a bubble, and was captivating from the beginning.

    Like many YA novels, it centers around a love story. Maddy watches from her window as new neighbors move in – one of them, Olly, a distractingly handsome teenage boy. That part of the novel was pretty predictable, in my opinion, but well-done and entertaining. Aside from the consequences of Maddys precarious health problem, it is with Olly – and through the window – that this novel touches on some darker real-life situations.

    What made the novel worth it for me was the twist that came about two-thirds of the way through. I definitely did not see it coming, but Im glad that it did. I wont spoil it for those of you that havent read it yet, but I thought it added some welcome heft to the story.

    One of the funnier series of events comes early on in the book, when Ollys mom sends him over to Maddys house with what he describes as an indestructible bundt cake, which comes to be known as The Bundt. Olly and Maddy bond over this seemingly rock-hard inedible cake, and I found the whole thing endearing.

    Nothing Bundt Cake Copycat Classic Vanilla Recipe

    Life as I know it: Nothing Bundt Cakes {Review}

    This Nothing Bundt Cakes copycat recipe is a take on their classic vanilla bundt cake — except with the addition of chocolate chips!

    This past week, I craved a cake I’ve only had a couple of times. Isn’t that bizarre? Parents will sometimes drop off goodies to the main office randomly for staff to munch on — and when they have brought a Nothing Bundt Cakes bundt cake, my day is absolutely made. The bundt cakes are so moist, fluffy, and flavorful…I just don’t know what’s not to like.

    Have you had one?

    Their business model is ingenious and clearly they have a niche. There’s only a handful of flavors done well. I can’t say that I’ve had all of them, but the ones I have had are so good.

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    Copycat Nothing Bundt Cake Recipe

    If you have a Nothing Bundt Cakes location near you, you know how amazing their cakes and pastries are.

    It started with two women who just loved to bake for their friends and families. Today, its so much more than that: The growing chain now has franchises nationwide, and people love how they make their cakes with real eggs, butter, and cream cheese.

    The frosting on their baked goods is incredible, but what really separates Nothing Bundt Cakes from the competition is the cake itself. Cakes can sometimes become dense as they bake, and its hard to make one thats light and moist without sacrificing flavor. We wondered if we could pull it off and challenged ourselves to make a bundt cake thats just as delicious for a fraction of the cost after all, $40 for a 10-inch bundt cake isnt exactly affordable for every occasion.

    So we took a few bites, tried to identify their secret ingredients, and went about building a copycat recipe of Nothing Bundt Cakes decadent Chocolate Chocolate Chip cake. Did we get close? Read on to find out.

    What Is Nothing Bundt Cakes

    Nothing Bundt Cakes brand has grown and become popular nationwide in a very short period of time.

    It sells big and small Bundt cakes in different kinds of flavors, from classic carrot to delectable cinnamon swirl.

    They offer handcrafted Bundt Cakes that are made with the finest ingredients.

    So, there is no compromise in the quality of the cake. Actually, it is popular for its handcrafted and delicious cakes. So, you can satisfy your sweet tooth with this sugary sweetness at Nothing Bundt Cakes.

    They offer different sizes of cakes from small to big. Sometimes also they offer charming gifts to complement for occasion or celebration.

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    Nothing Bundt Cake’s Secret Recipe Adaptations

    Once you know the basic recipe, you can really use ANY boxed cake mix for this. Simply sub out the kind of boxed cake mix that’s most appropriate as well as the instant pudding. The rest of the ingredients remain the same.

    • Nothing Bundt Cakes red velvet copycat recipe – use red velvet cake mix + vanilla instant pudding
    • Nothing Bundt Cakes chocolate chocolate chip copycat recipe: use chocolate cake mix + chocolate instant pudding
    • Nothing Bundt Cake’s lemon bundt copycat recipe: use lemon boxed cake mix + lemon instant pudding

    And with fall coming up — ditch all of the above and buy a pumpkin cake mix and keep the vanilla pudding to replicate Nothing Bundt Cake’s seasonal pumpkin spice bundt cake. You can also keep the cream cheese frosting because pumpkin and cheesecake are a dream pairing. Easy peasy.

    How Do I Store My Bundt Cake

    Nothing Bundt Cake / Confetti Cake

    Since this cake has a cream cheese frosting, I recommend you refrigerate, if making longer than 4-6 hours before serving. Remove from fridge about 20-30 minutes prior to slicing. Bundt cakes will last from 5-7 days in the fridge, if you can hide it from your family!

    Dont forget to this recipe to your favorite Cake Board!

    I hope you enjoy this dreamy, easy recipe for this Copycat Nothing Bundt Cakes Chocolate Chocolate Chip Bundtlets and Bundt Cake. My family are chocolate cake connoisseurs and they went ga-ga over this cake!

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    What Are The Extra Costs

    Theme bundt cakes have a decorated center, a card, as well as one other theme item accessory to complete a package. These cakes are wrapped in cellophane before leaving the store to protect them and will cost more than the estimates in the table above. An 8-inch cake themed cake can cost $29.50, while a 10-inch cake can cost $39.50

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    Nothing Bundt Cakes Flavors Ranked Worst To Best

    Bundt cakes refer to cakes that have been baked in a special donut-shaped pan. The pans often have unique patterns within the round shape and can create everything from simple circles to beautiful terraced creations. This type of cake has its origins in Europe, where it was likely inspired by the Gugelhupf cake of Central Europe .

    While the Gugelhupf is a yeast-based cake often cooked with raisins, bundt cakes in the United States are not linked to any particular recipe. They rose to popularity in the U.S. in the 1960s and have remained a popular cake for parties and formal gatherings.

    Nothing Bundt Cakes was founded in 1997 by Dena Tripp and Debbie Shwetz, two women who were known among friends for their delicious bundt cakes. They now have locations all over the country and continue to be a fast-growing franchise. Their cakes are known for being flavorful, moist, and delicious. However, not every flavor can be a winner. Here are all the Nothing Bundt Cakes flavors ranked from worst to best.

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    Important Tips To Remember

    Bundt cakes come in many shapes and sizes. Some are more expensive than others depending on where you buy them from, but theyre all worth the price because of how delicious each one tastes. You can see a photo gallery either online or in physical form, in each of their bakeries, showing off some of their best cakes.

    Monday through Friday the bakery is open from 10 am to 7 pm Saturdays are available starting at10 am with a closing time of 5 pm. Sundays Nothing Bundts opens up for business between 11 am-4 pm.

    Pineapple Upside Down Cake

    The 22 Best Ideas for Everything Bundt Cake

    Fun and retro, pineapple upside down cake features colorful pineapple rings and Maraschino cherries. When baked in the oven, the fruits form a sticky syrup that coats the cake. In Nothing Bundt Cakes’ version, the caramelized fruits soak into the yellow sponge cake, which then gets a smear of creamy frosting. Fans can’t help singing the tropical cake’s praises. “Someone just gave me one of these as a birthday gift. It was seriously THE BEST cake I have ever had!!!” wrote. Another raved about the cake’s texture, saying “The flavor is amazing and the cake is so moist!” Like an island getaway, minus the plane ticket!

    Considering this recipe’s been around for over a century, Nothing Bundt Cakes’ twist on the classic makes it new and exciting . Not only is delicious, but it’s a welcome addition to the bakery’s usual lineup of chocolate and vanilla cakes. Pick this one up the next time your local shop brings it back into rotation. Or if they don’t have it right now, you can try making our recipe for pineapple upside down bundt cake.

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    Nothing Bundt Cakes Naples

    #26Dessert in NaplesLovely Cakes

    It was my niece’s birthday so we wanted something special. A 10″ inch cake with their signature frosting, velvety cream cheese and real butter. We opted for the pecan praline cake. A streusel like cake rich, buttery with delightful bites of pecans.Delicious. Can’t wait…to try out their other cakes.More

    Exceptional! In every way, from quality to service!! I had heard great things about this place and it certainly did not disappoint. We ordered a birthday cake and while its not inexpensive it is amazing…you get what you pay for!

    Do you think that Bundt cakes are just bundt cakes, but these are amazing! My favorite is the white chocolate raspberry! You have to try them!!

    It’s good to know since moving from New Jersey to Naples that there is a “Nothing But Bundts” here. The bundtlets are a great way to sample many different flavors. We purchased a dozen of them. Red velvet, white chocolate raspberry, carrot, classic vanilla. They…are all great tasting.More

    Do Nothing Bundt Cakes Need To Be Refrigerated

    I am a big fan of Nothing Bundt Cakes as they come up with an irresistible taste and timeless aesthetic!

    I would say, nothing can beat the taste of moist, dense, and delicious Nothing Bundt Cake!

    These Bundt cakes are perfect for any occasion. You can find the bakerys signature butter cream cheese frosting on every delicious cake.

    If you have leftover Nothing Bundt cake, the question might grapple in your mind,

    Do Nothing Bundt Cakes need to be refrigerated or it can be left out?

    After researching I got to know, Nothing Bundt cakes can be left unrefrigerated for up to 48 hours.

    After that period, it needs refrigerationdue to its butter and cream cheese frosting.

    You can refrigerate Nothing Bundt cakes for up to 5 days. It stays good for up to 5 days in the refrigerator.

    You can also freeze Nothing Bundt cake for up to a week.

    Keep reading to know more about the flavors of Nothing Bundt cakes and their storage.

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    How Long Do Nothing Bundt Cakes Last

    The Nothing Bundt cake can be left unrefrigerated for up to 48 hours. So, it can be left out for up to 48 hours.

    Nothing Bundt cake lasts a maximum up to 5 days in the refrigerator. If you want to freeze it, it lasts for up one week in the freezer.

    So, you can store Nothing Bundt cakes for 5 days in the refrigerator and up to 7 days in the freezer.

    How To Get A Cake Out Of A Bundt Pan

    Chocolate Bundt Cake – Everything Everything – In The Kitchen With Kate

    Taste of Home

    The trickiest part of making a Bundt cake is getting the cake out of the pan in one piece. The best way to ensure your dessert comes out looking as pretty as your pans design is to learn how to grease a Bundt pan.

    To grease the pan well, coat the inside with a layer of shortening. You can wipe it on with a clean dishcloth or paper towel. If you like, you can also melt the shortening and brush it on the inside of the pan with a pastry brush. Once you have all the nooks and crannies greased, dust the interior with flour, then tap out any excess. Your pan is then ready to fill.

    When the cake is fully baked, remove it from the oven and place on a wire rack. Dont flip it yet! Let the cake cool for 10 minutes. Then you can invert it.

    Peek under the pan and see if the cake has loosened. If it hasnt, dont worry. Youll just have to learn how to get a cake out of a Bundt pan with a few tricks from our Test Kitchen. Start by laying a clean kitchen towel on the counter and tapping the pan on top. A few firm taps on each side can help dislodge any bits of batter that might be keeping the cake from budging.

    If this doesnt work, be patient! Leave the pan inverted and revisit in another 10 minutes. As the cake cools, it will contract and likely come free from the pan on its own.

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    How Long Is Nothing Bundt Cakes Copycat Recipe Good For

    This Nothing Bundt Cakes copycat recipe seems to get better and better every day. It was good on day one, but it was fantastic a few days later. Wed recommend making it the day before you need it. That way, you wont have to stress about letting it cool before frosting it, and it will taste even better than the first day.

    If you really want to keep your Nothing Bundt Cakes copycat cake fresh, youll need to store it in the refrigerator, where its good for up to five days. Its best to keep the cake whole and loosely wrap it in plastic wrap so it will stay as moist as possible. But, you could also store individual slices if you prefer.

    If you still have leftovers , you can freeze them for up to three months. The best way to freeze this frosted bundt cake is to put it in the freezer for 15 minutes to set the frosting. Then, wrap it very tightly with a layer of plastic wrap. Finish by wrapping it in aluminum foil and store it in the freezer for up to three months. When youre ready to eat, let the cake thaw in the refrigerator overnight.

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