Inside Out Chocolate Covered Strawberry Cake
Beautiful inside out chocolate covered strawberry cake topped with a luscious, homemade strawberry buttercream frosting. This wonderful, grain free and gluten free chocolate strawberry cake is easily dairy free and makes the perfect dessert for Valentines Day or celebrations! Add a drizzle of chocolate ganache on top for the ultimate indulgence.
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A chocolate brownie meets a chocolate covered strawberry, they fall in love and BOOM! This cake is born: a grain free chocolate brownie cake thats moist, fudgy and dense covered with a beautiful strawberry buttercream, drizzled with melted chocolate and finished off with fresh strawberries.
Yes, this cake is just as delicious as it is beautiful and guess what? This chocolate strawberry cake is gluten free, grain free and easily dairy free. Perfect for Valentines day for your sweetie, or for any special occasion. I know youre going to love it.
Instructions For Strawberry Buttercream
- Cream the softened butter until smooth.
- Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended.
- Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally
- Slow down the mixer to very slow and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth.
- If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk.
- Makes 4 to 4 ½ cups
Chocolate Covered Strawberry Cake Recipe Thats Beyond Simple
Looking for an easy Valentines Day cake thatll make the perfect gift? This chocolate covered strawberry cake is insanely delicious and beyond simple for a new baker!
Valentines day and chocolate-covered strawberries go hand in hand, so it just makes sense to make a beloved v-day treat into the perfect cake!
This cake starts with fresh strawberry cake layers thats filled with strawberry buttercream and rich chocolate ganache. Then its completed with more strawberry buttercream, chocolate ganache dripping down the sides of the cake, and chocolate-covered strawberries on top!
The strawberry cake is made with fresh strawberries, but you can also use frozen strawberries that are thawed. These frozen berries are picked at their peak of ripeness, so they still make for a delicious cake.
The strawberries are pureed with strawberry jam and buttermilk, so it makes the best strawberry flavor. I also added a few drops of super red gel food coloring just to make sure the cake stayed pink when it baked otherwise, it bakes a dull beige color losing its bright red.
The buttercream is made with a strawberry gel that packs a punch of berry flavor. The strawberries are cooked down to a thick gelatin-like consistency, so it doesnt change the texture of the buttercream. It allows the buttercream to stay thick!
Then the chocolate ganache is so rich and smooth and perfect for dripping down the sides of the cake!
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Assembling The Chocolate Covered Strawberry Cake:
Once the cakes are completely cooled assemble the cake. You can simply fill each layer with the strawberry cream cheese frosting and chocolate ganache, ice the outside with the strawberry cream cheese frosting, pour the chocolate ganache over the top and then decorate it how you see fit. However, if you are looking to make a really beautiful cake, follow these extra steps.
For these Steps You’ll Need:
- a cake scrapper
- two icing piping bags fitted with a small circular tip
- an icing piping bag fitted with a large star tip, Wilton 1M works great
How To Make Chocolate Cake
This chocolate should be used as a base for all your chocolate cakes. Its rich but not overly rich. Itll certainly be a favorite. Its soft, moist, decadent, and full of chocolate flavor. Hot coffee helps enrich the flavor of the chocolate but if you dont have any, using hot water will do just fine. Youll still have a fantastic chocolate cake.
Before starting, preheat oven to 350F and grease three 8-in baking pan. Set them aside. This cake is very simple to make. Just combine all your wet ingredients except the coffee in one bowl and then in another bowl, combine the dry ingredients . Then slowly combine dry ingredients into the wet ingredients and stir until blended. Last, stir in thecup of coffee. Split the batter evenly into pans and bake for 20-25 mins or until a toothpick comes out clean.
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How To Make Creamy Strawberry Buttercream
Learn Cake Decorating Online With My Cake School
If you would like to learn how to decorate beautiful cakes, wed love to show you how! Make sure to check out our Free Tutorials section for lots of simple, creative tutorials. We also have a Free Cake Video Section too!
If youd like to have full access to every cake decorating video that weve made over the years , you should consider joining My Cake School! We would love to have you. You can find all of the details here: My Cake School Membership Details- Learn Cake Decorating Online!
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For The Strawberry Cake:
Add 10 tablespoon of softened, unsalted butter and 1 ½ cups of granulated sugar to a large bowl. Cream the butter and sugar until light and fluffy.
Next add in 4 egg whites and 2 teaspoon of vanilla and combine. Then mix in the cooled strawberry reduction.
In a separate small bowl whisk together 2 ¼ cups of all purpose flour, ¼ teaspoon of baking soda, 1 ½ teaspoon of baking powder, ½ teaspoon of salt and ¼ cup of ground freeze dried strawberries. .
Alternate adding the dry ingredients and 1 cup of buttermilk to the egg/sugar/butter/strawberry mixture until all is combined.
Lastly, add a little pink food coloring, just enough to brighten up the batter a bit. It will already have a nice pink hue from the strawberries, but the food coloring will just enhance it a bit.
Evenly divide the cake batter between three 6″ cake pans. Bake the cakes at 350 degrees for 34-36 minutes, or until a toothpick comes out clean from the centers/ the tops bounce back when they are lightly pressed. Let the cakes cool for a few minutes in the pans then transfer them to a cooling rack to completely cool.
About The Equipment Needed To Make This Chocolate Layer Cake
9 inch round cake pans You will need three of these.
10 inch round cake board You will want one 10 inch road cake board. A second one is useful for levelling the cakes.
1 large piping bag with a star tip If you dont already have this piping on hand, I would recommend this Wilton Decorating Tip Set.
1 squeeze bottle To help create the chocolate ganache drips.
Plus you will want a wire rack, an offset spatula, mixing bowls, and an electric mixer.
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About Chocolate Covered Strawberry Cake:
Chocolate and strawberries are a match made in heaven and I thought they just needed to be made into a cake. The cake itself is flavored with a combination of ground freeze dried strawberries and a fresh strawberry purée reduction. By puréeing the fresh strawberries and reducing them, less liquid is added to the cake. I first saw this concept from the talented Sally over at Sally’s Baking Addiction. Too much liquid from the strawberries can cause the cake to be gummy and dense, as the first round of this cake recipe testing proved. By reducing the strawberries into a thick paste though, you get all the flavor of fresh strawberries while not sacrificing the cake’s texture. The addition of freeze dried strawberries just intensifies the strawberry flavor. The result is a fluffy, moist and delicious strawberry cake.
The cake gets frosted and filled with strawberry cream cheese frosting, that again uses ground freeze dried strawberries. The cake also get’s filled with a layer of chocolate ganache and is finished with a ganache drip. Chocolate covered strawberries complete this elegant cake giving you a beautiful and delicious treat everyone is sure to be wowed by.
White Chocolate Covered Strawberry Cake
May 5, 2020
This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. Frosted in a white chocolate strawberry buttercream and topped with white chocolate covered strawberries, this is the perfect cake to make for Mothers Day, Valentines Day or any special occasion!
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Can You Use A Box Mix To Make The Chocolate Layer Cake
Yes, if you are looking for a shortcut, you can use 2 boxes of chocolate cake mix plus the ingredients needed to make them instead of making the cake batter from scratch. I would still use freshly brewed coffee or boiling hot water instead of using water or milk as directed though to ensure you get a nice fluffy and moist crumb.
The Ultimate Red Velvet Layer Cake With Chocolate
This layered red velvet cake is perfect for Juneteenth celebrations due to its classic crimson color. Scratch-made tangy cream cheese frosting and a crown of chocolate-covered strawberries finish it off beautifully.
Happy Juneteenth! This is what I’m pulling up to the Freedom Day cookout with with utter joy since the this historic day has finally been named a national holiday by the US Senate. It only took 156 years… Anyway, red foods are a mainstay of Juneteenth celebrations because the color symbolizes the bloodshed and resilience of our ancestors. My ultimate red velvet layer cake was originally published in February 2015 since it’s quite fitting for Valentine’s Day and has been one of the most popular and recreated dishes ever since with very good reason. This dessert combines two classic sweets that are often associated with the holiday. It’s also much easier to make than it looks, so don’t be intimidated at all. Let’s get into the details, along with a roundup of cookout contributions from Black food creatives all over the country so you know exactly what foods to serve for Juneteenth.
If you love layer cakes, try these next!
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Tips From The Betty Crocker Kitchens
- tip 1 Split the layers by pulling a piece of unflavored dental floss horizontally through the middle of the layer, moving floss in a back-and-forth motion.
- tip 2 Skip the dipped strawberries and just serve a fresh strawberry with each cake serving.
- tip 3 If using oil rather than shortening when making dipped strawberries, garnish the cake just before serving. The coating made with oil will soften quickly.
White Chocolate Strawberry Buttercream
This frosting could be a dessert on its own! Its so, so, so silky and creamy and the white chocolate and strawberry make such a wonderful flavour combo, I cant get enough!
As I mentioned above, this is adapted from my strawberry buttercream recipe. However, instead of using my homemade strawberry sauce, I used puréed strawberries that I cooked down and cooled. I didnt strain the purée because I wanted to have those beautiful strawberry seed specks throughout the frosting.
With the strawberry purée, well also be adding melted pure white chocolate! No chocolate chips allowed, use a good-quality white chocolate bar and chop it up, melt it, let it cool, then mix it into the frosting!
My strawberry frostings never pink enough for me, so I always add a little drop of pink food colouring. This is optional, so if you like the original pale pink colour, leave it out.
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For The Strawberry Cream Cheese Frosting:
Add 1 cup of softened, unsalted butter to a bowl and beat with an electric mixer on high until pale in color and fluffy.
Add in 8 oz. of softened cream cheese and combine.
Grind 2 cups of freeze dried strawberries until they are a fine powder. Mix them into the frosting.
Lastly mix in 3 cups of powdered sugar until the frosting is light and fluffy.
Chocolate Fudge Cake With Chocolate Truffle Dipped Strawberries An Easy One
Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries.
Originally posted June 2010.
I made this cake yesterday to bring to a party being thrown by one of my daughters classmates in celebration of their graduation from elementary school to junior high.
It was great fun watching a bunch of 12 year olds dig into the chocolate dipped strawberries which were devoured before the cake was even cut.
50% cocoa chips.
I like to use dark chocolate chips in my ganache dip for the strawberries but you can use any kind you like. Ive used my standard chocolate scratch cake here and added an easy recipe for the frosting challenged.
Fresh ripe perfect strawberries.
This frosting is quite easy to make, starting with a base of silky melted chocolate.
When youre off to a start like that, how bad can the finish be?
Everyone loves chocolate dipped strawberries!
I like to dip my strawberries in chocolate ganache which is similar to making chocolate truffles. I do this instead of plain melted chocolate because the cream in the ganache softens the chocolate.
That makes the chocolate melt in your mouth faster and meld with the flavour of the juicy ripe strawberries even better.
Chocolate Dipped Strawberries
I also find this makes them less messy to eat because the chocolate doesnt shatter when you bite into the strawberry and fall into your lap! Thats especially important when serving them at a get-together.
Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries
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How To Make Chocolate Ganache
Ganache is very simple to make as its only two ingredients: chocolate and heavy whipping cream. In a small bowl, heat the heavy whipping cream. Its best to heat the cream and not the chocolate so you cant burn it. You can microwave the cream for 30 seconds or you can heat the cream over the stove and take it off the heat once it starts to simmer. Add in chocolate chips and stir until smooth.
Assembling The Cake Tips
First, the cake layers will be so much easier to frost if they are cold. Stick them in the freezer while you make the frosting.
Use 1 cup of frosting in each cake layer. Use an offset spatula to smooth the frosting down.
To avoid crumbs getting into the frosting, apply a very light layer of frosting over the cake. Then, freeze for 15 minutes to lock the crumbs in.
Then, you can frost the rest of the cake.
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For The Chocolate Ganache:
Heat ½ cup of heavy cream just until about boiling. Add ½ cup of chopped dark chocolate or dark chocolate chips to a bowl and pour the cream over. Let sit for a few minutes to melt the chocolate and then stir to combine. Let the ganache cool on the counter for around 15 minutes to allow it to thicken before using in/on the cake.