How To Make Potato Pie

Mom’s Best Mashed Potato Pie

Mom’s Best Mashed Potato Pie, known as Gatto di Patate, is basically an Italian potato pie recipe made with simple ingredients such as mashed potatoes, eggs, mozzarella, parmigiana, and pecorino cheeses, butter, milk, and ham. A delicious recipe for those who love a great potato pie!

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Moroccan Potato Pie Recipe

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Maakouda is a Moroccan potato dish, served either as pie or as fritter, which became an everyday dish for Jews during Passover. Just like Ashkenazi potato kugel, maakouda is a staple of Passover for so many Jewish communities around the Diaspora.

Old Fashioned Sweet Potato Pie Is A Classic

Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! Its incredibly moist and spiced to perfection with cinnamon and nutmeg. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. My recipe is simple to make, and extra delicious with a crunchy, sweet sugar topping, which I think is the best part!

If you dont want to spend time roasting the potatoes, you can easily make your pie with canned sweet potatoes instead. Either way, this recipe wont disappoint! All you need are a few basic ingredients and a pre-made pie crust, which can be homemade or store-bought.

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Meaty Filling Plus Creamy Topping Equals Best Dinner Ever

I love a hearty dish, and this is like the best meat and potatoes you ever ate. I use a mix of sweet potatoes and regular ol white potatoes for the topping, but feel free to use just one or the other.

• large stalk celery, chopped

• 2

  large carrots, chopped

• 3

• teaspoon freshly ground black pepper

• ¼

• cups low sodium beef stock

• 2

• large white potato , peeled and cut into ½-inch cubes

• 1

  large sweet potato , peeled and cut into 1-inch cubes

• ¼

  cup unsalted butter

• ½

• teaspoon freshly ground black pepper

• Special Equipment: 6 large ramekins

Ingredients For Sweet Potato Pie

• Sweet potatoes. Use about 2 medium sweet potatoes, or 1 lb . You can either roast them , boil or steam them.
• Brown sugar. You can use either light or dark brown sugar . Do not try to substitute with granulated sugar in this recipe, it will change both the texture and the flavor of the custard.
• Eggs. They make a perfect custard-like texture.
• Butter. Use it unsalted to control the salt, and softened at room temperature .
• Heavy cream. You can replace it with whole milk too.
• Flour. You need just one Tablespoon of flour to act as a thickening agent in the filling.
• Vanilla extract. It brings some warm notes and is a must for a boost of flavors in the recipe.
• Spices. I used cinnamon, nutmeg, clove, ginger, as you would do for a pumpkin pie.
• Salt. It brings out the spice flavors!
• Homemade pie crust. I used my all butter pie crust. Simple and straightforward.

Read Also: Damgoode Pies Kavanaugh

Potato Pie For Saint Patricks Day

Saint Patricks Day was simply meant to be a day of feasting. Feasting to commemorate Saint Patrick and the culture of Ireland.

I can help you there

Over the last few years Ive published several Saint Paddys Day recipes that are fun to put together into one glorious Irish feast.

Dishes Like:

• Chive or Scallion for garnish

Do I Have To Use Suet Pastry

You dont have to use suet pastry, but then you wont get the lovely soaked up gravy and suet combination. You could top the pie with puff pastry instead.

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Crispy Potato Fritters Fabrication :

In making crispy potato fritters First of all, peel the skin of 4 small potatoes and cut them into 3-4 parts. Put it in a deep saucepan. Pour enough water to cover them and boil them until they are soft.

Drain the boiled potatoes and put them in a deep bowl. While it is hot, add 1 glass of grated cheddar cheese, 1 tablespoon of butter, salt to your taste, black pepper and red cayenne pepper. Mash the potato mortar thoroughly with the help of a puree masher or fork.

On the other side, melt 200 g of butter in a small pan. Lay one of the phyllo on the counter. Spread a generous amount of melted butter on the dough. Fold the dough in half in a D shape and spread butter on this part you folded.

Put the potato dough on the long side of the dough. Do not fill the inner mortar too much so that it does not overflow during cooking. Fold the edges of the dough 1 finger inward. Roll it up without tightening too much. Cut the wrapped pastry with the help of a knife in a diagonal shape, 3-4 finger widths. Do the same for the other 2 phyllo dough.

Place the cut pastries on a baking tray lined with greaseproof paper. Spread a generous amount of melted butter on them. Then sprinkle with sesame or black cumin seeds. Put in a preheated 180 degree oven. Bake for about 30 minutes until they are browned.

Crispy Potato PieAfter they are cooked, you can take them out of the oven and serve them hot or warm.

Enjoy your meal.

Eastern Shore White Potato Pie

Potato pies date to at least the seventeenth-century and were frequently made from white or sweet potatoes and contained many ingredients we use in pies today, like sugar, raisins, spices, eggs, and butter. While sweet potato pie is most commonly baked, there is a long tradition of white potato pie in Maryland. Here is a recipe for sweet Eastern Shore White Potato Pie via Joyce White:

• Preheat oven to 375 degrees
• 3 cups mashed white potatoes
• 2 tsp. vanilla
• 2 cups light cream
• 1 tsp. lemon extract

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Why Did My Sweet Potato Pie Crack

There are a few reasons why your pie may crack. Here are a few simple steps you can take to prevent it from happening. However, if it does crack, you can easily cover it up with some whipped cream and your pie will still look and taste perfect!

• Over Baking: Over baking a pie is the most common cause of cracking. Be sure to remove your pie from the oven once a toothpick inserted into the middle comes out clean.
• Cooking Prematurely: Its important that your oven is at 350°F when you put in your pie. If its still too hot from roasting the potatoes or not fully preheated, itll disrupt the baking process and may cause cracking.
• Placement in the Oven: Its generally a good idea to cook this pie on a lower rack in your oven. This is because the oven tends to be hotter at the top. However, everyones oven is different, so cook your pie according to what works best for your setup.

• Total Time:1 hour 55 minutes
• Yield:101x

How To Make It

It’s as uncomplicated as it gets: Pour the hash browns into the pie crust, season it, and then bake it for 20 minutes. Don’t bother to form the crust beforehand, as the potatoes need that first 20 minutes to par-cook.

After the first 20 minutes, remove from oven. At this point, you’ll form the pie crust, but remember… don’t use your hands, as the plate will be scorching from the oven. Using a spoon, carefully form the pie crust by pushing the potatoes up the sides of the pie plate to form the edges. Next, press down the potatoes on the bottom of the pie plate.

Then, return to the oven and bake for an additional 20 minutes, or until the potatoes are fully cooked through. The crust will be crispy on the edges of the pie.

The pie crust is now ready to to use in your desired filling. It can sit for 1 day at room temperature, covered, before use.

Recommended Reading: Campbell’s Chicken Pot Pie Recipe

Old Fashioned Sweet Potato Pie

The old fashioned sweet potato pie is a classic dessert to enjoy during the fall months and a great alternative to pumpkin pie for Thanksgiving. It features a smooth and creamy sweet potato filling with warm spices on top of a flaky crust. Serve with whipped cream, and enjoy!

While pumpkin pie is usually the queen of a successful Thanksgiving party, sweet potato pie is another classic not to forget on your dessert table. This old fashioned version is a no fuss recipe, using natural, plain ingredients, Grandmas style! Its equally simple to prepare, sweet and delicious, and is sure to impress family or friends. Its also a great alternative to anyone who doesnt like pumpkin.

Can I Freeze Meat And Potato Pie

If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. That way your baking dish can remain in your cupboard .

Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.

You can freeze this pie for up to 3 months.

To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.

Alternatively, you could just freeze the cooled filling. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions.

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How To Prepare Favorite Sweet Potato Apple Pie

Hello everyone, have a nice day today. Today I show you how to make a quick and special recipe for sweet potato pie. It is one of my favorite recipes. For me, I made it a little fun. It will be really delicious.

When it comes to preparing healthy meals for our families, there is bound to be disagreement in the ranks. The surprising thing is that there are very healthy recipes, but the nutritional nature of the recipes is also a bit confusing. What they don’t know in these cases shouldn’t harm them at all .

Cooking healthily is often difficult because most people don’t want to waste time planning and preparing meals that our families won’t eat. At the same time, we want our families to be healthy, so we feel compelled to learn new and better methods of cooking healthy meals for family enjoyment .

Another great little tip in terms of cooking principles is to use the simpler recipes for a while and then broaden your horizons to more complex recipes that there are many. Most of the recipes have a low level of difficulty and you can skip the recipe to see if you want to make one or if you’re sure you can. Keep in mind that Rome wasn’t built in a day and it will take some time to create a reliable “repertoire” of recipes that fits the rotation of your food preparation.

The number of servings that can be served for sweet potato apple pie is 8 servings. So make sure this section is enough for you and your beloved family.

Cheese And Potato Pie Childhood Memories

Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!Its not refined in the slightest, its a baked cheesy mash with a little onion, a cheesy topping, and some tomato, which is completely optional.

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Make Ahead And Storage Instructions

This sweet potato pie can easily be prepared from start to bottom up a day in advance, which makes it a great make ahead dessert for Thanksgiving or any other holiday celebration. You can then keep it at room temperature, covered with foil, or if you prefer it cold, you can store in the refrigerator. Both options work, its just a matter of personal preferences. Making sweet potato pie ahead of time also enables spices to develop their bold flavors, and as a result the dessert usually tastes even better the next day!

Store the leftovers in an airtight container placed in the refrigerator for a few days. Although it is technically possible to freeze the sweet potato pie, I do not recommend it as I noticed it tends to loose most of its delicate flavors and become starchy.

What Is Shepherds Pie

Its the ultimate Irish recipe thats heartwarming, hearty, and healthy! Although many versions use ground beef, a traditional Shepherds pie is made withground lamb. .

• This shepherds pie is the classic dish that celebrates all things Spring and is favorite friends and family dish!
• Switch out the lamb for ground beef or add leftover veggies to add color and texture to the pie.
• There are so many easy shortcuts for this dish. Use instant potatoes or instant gravy, or use a frozen veggie medley in place of fresh veggies!

Also Check: Churches Apple Pie

Whats The Difference Between Sweet Potato Pie And Pumpkin Pie

Sweet potato and pumpkin pie are both members of the custard pie family. Custard pies are based on a mixture of eggs, dairy, and sugar. Technically you could swap the pumpkin for sweet potato purée in any pumpkin pie recipe and make a sweet potato pie. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla. Like a lot of recipes with a Southern heritage, sweet potato pie relies on canned milk. In our recipe we use evaporated milk, which makes for a custard pie with a lighter and creamier texture.