Strawberry And Cream Nothing Bundt Cake

Must Try

Pineapple Upside Down Cake


Fun and retro, pineapple upside down cake features colorful pineapple rings and Maraschino cherries. When baked in the oven, the fruits form a sticky syrup that coats the cake. In Nothing Bundt Cakes’ version, the caramelized fruits soak into the yellow sponge cake, which then gets a smear of creamy frosting. Fans can’t help singing the tropical cake’s praises. “Someone just gave me one of these as a birthday gift. It was seriously THE BEST cake I have ever had!!!” wrote. Another raved about the cake’s texture, saying “The flavor is amazing and the cake is so moist!” Like an island getaway, minus the plane ticket!

Considering this recipe’s been around for over a century, Nothing Bundt Cakes’ twist on the classic makes it new and exciting . Not only is delicious, but it’s a welcome addition to the bakery’s usual lineup of chocolate and vanilla cakes. Pick this one up the next time your local shop brings it back into rotation. Or if they don’t have it right now, you can try making our recipe for pineapple upside down bundt cake.

How To Make Homemade Strawberry Cake

This recipe is very simple. Mix the dry ingredients in one bowl. Mix the wet ingredients in another bowl.

Then add the dry ingredients to the wet ingredients and mix JUST until combined. Do not overmix the batter!

Toss the strawberries in a little bit of flour before adding them to the batter. This will help the strawberries not sink to the bottom of the cake.

This cake takes about an hour to bake. Watch it closely. A toothpick inserted in the center should come out clean.

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More Nothing Bundt Cakes Copycat Recipes

I first discovered Nothing Bundt Cakes while living in Las Vegas, but they now have locations all over the country. The cakes are moist, rich, beautifully decorated but theyre also quite pricey. So I decided to recreate some of my favorites at home. I cant play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake.

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For The Raspberry Filling

The raspberry filling seems to be hit-or-miss with our readers. I have personally tried raspberry jam, raspberry pie filling and also a cup of frozen raspberries dusted with 1 Tbsp flour, all with success. Some readers have found that smashed fresh, drained raspberries work well, too. It seems that the fresh or frozen raspberries dusted with flour is working the best overall, rather than jam or filling.

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Top With Strawberries And Sweetened Sour Cream

Were celebrating the start of spring with #NothingBundtCakes current ...

Strawberries and cream bundt cake. Enjoy the final moments of summer with these Strawberries and Cream Naked Bundt Cakes with fresh cream and sliced strawberries that are layered between slices of moist vanilla strawberry. Pre-heat oven to 350º F static or 325º F convection. For a dark pan.

The sour cream makes the texture of the cake superb. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries Recipe Position rack in center of oven and preheat to 350 F. In a separate bowl whisk flours baking powder and salt together.

Add brown and white sugar and continue to. 236 calories 11g fat 7g saturated fat 73mg cholesterol 154mg sodium 30g carbohydrate 20g sugars 1g fiber 4g protein. Feb 16 2017 Strawberries and Cream Bundt Cake is an easy to make moist and delicious cake sure to appeal to both berry and cake lovers.

Spray a 10-inch Bundt pan with bakers spray or alternatively liberally grease and flour shaking out excess flour. In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl. Cornmeal Bundt Cake This Cornmeal Bundt cake with maple syrup.

Three yellow cake layers are filled with strawberry-studded whipped cream covered with a fluffy cream cheese frosting and topped with more strawberries. In a saucepan heat heavy cream and Baileys just until it simmers. In a medium bowl beat together the cream cheese butter and sugar with an.

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White Chocolate Raspberry Cake

Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. This is a recipe that looks complicated but its actually really easy! All the flavors complement each other, and the presentation is beautiful. This gorgeous cake is a perfect center piece for birthdays, baby showers, holidays or any time you just want to splurge on a sinfully sweet dessert.

Strawberry Mini Bundt Cakes

These Strawberry Mini Bundt Cakes with White Chocolate Ganache are simple but beautiful cakes bursting with strawberry flavor and covered in a creamy white chocolate ganache.

I love desserts that are made in the perfect size. No need to slice, divide, or separate just serve and enjoy! These mini bundt cakes are perfectly portioned and so satisfying that you only need one.

Not only are they perfectly portioned, but theyre also adorable. Bite-sized, mini-desserts are naturally kind of cute, but these Strawberry Mini Bundt Cakes are especially so when you garnish them with a pretty carnation and fresh strawberries.

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Nothing Bundt Cakes Adds Two Fan Favorite Flavors To Their Permanent Cake Menu

If you have never tried either of these flavors and you are wondering why they have people so enamored, check out these descriptions and maybe this will have you wanting to snag a Bundtlet or one of their full size Bundt Cakes.

For the Strawberries & Cream cake, it is described as,

Made with strawberry fruit filling and creamy white chocolate, this moist, refreshing cake is sure to please and makes any occasion deliciously sweet.

And for their Snickerdoodle flavor, Nothing Bundt Cakes describes it as,

Just like the classic cookie, this decadent cake is the perfect blend of cinnamon and sugar. With a light coating of sugar, you cant go wrong.

Now maybe it is just us, but we dont need anything else to convince us that these are must-try flavors! In fact, we need these in our lives ASAP .

Are you a fan of Nothing Bundt Cakes? Have you tried either of these fan favorite flavors? Are you happy to see them becoming permanent additions to the menu? Whats your favorite flavor off their menu? Let us know in the comments below or head to our and lets talk cake.

Strawberries & Cream Bundt Cakes Are Here To Staythey Are Never Going Away

Strawberry Bundt Cake Sonic recipe / Nothing Bundt Cakes

Strawberries & Cream Are FINALLY Here…ALL YEAR!!!!!!!

Every night when you go to bed…do visions of Strawberries & Cream dance in your head???

Bundt Cake Bob is making your Strawberries & Cream dream come true!

Bundt Cake Bob rode his loyal sidekick – Pinky the Strawberry Moo Cowa Strawberry Milk-giving cow to the Magical Strawberry Patch in the Land of Strawberry Cream Dreams — filled his bushel baskets, and came back with the sweetest, reddest, strawberries in the whole world!

Sweet, creamy and dreamy…Strawberries & Cream used to be a once-a-year treat! BUNDT waiting a whole year was far too long to wait…so Bundt Cake Bob and Pinky the Strawberry Moo Cow…went to the Strawberry Patch, picked a few thousand strawberries…and found magical Strawberry Fairies to whip up Strawberries & Cream year round!

Available in Bundtinis , Bundtlets, 8 inch and 10 inch full-size Bundt cakes…you’ll want to pick up as many as possible!

Please direct all questions to the locations below!

Nothing Bundt Cakes Orland Park 949-8885

14360 S La Grange Road

Nothing Bundt Cakes Mokena 642-5754

11225 W. Lincoln Highway

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Nothing Bundt Cakes Strawberries And Cream Cake Copycat

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Ingredients Needed To Make This Cake

  • fresh strawberries: the main head honcho! youll need to blend them up into a nice purée and then add that same purée into a saucepan to cook down on the stovetop. this will leave you with a nice paste that then gets added to the batter > > > this process is what gives this strawberry cake its name.
  • large eggs: gotta give our strawberry bundt cake some structure.
  • granulated sugar: a cake is nothing with some suga suga.
  • vegetable oil: to keep the cake moist- feel free to use canola oil as an alternate.
  • whole buttermilk: adds a nice tang and gives baked goods a soft + tender texture.
  • vanilla + almond extract: flavorings, use both of them, trust me!almond extract is #bae.
  • all purpose flour: standard traditional flour- if youre looking for a substitute, white whole wheat flour would work but please know that I have not tested this recipe using any other kind of flours.
  • kosher salt: to balance out all of the other flavors.
  • baking powder: the leavening agent here, make sure yours is fresh!
  • instant pudding mix: ooeee instant pudding mix in baked goods is one of my most favorite things to include! this adds extra moisture and a further enhanced flavor to baked treatsa secret weapon.
  • for the strawberry icing: freeze-dried strawberries, butter, cream cheese, powdered sugar, vanilla extract, and milkthe icing is glorious, sweet, tangy, and just damn gooda true icing on the cake, ha!

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The Perfect Easter Dessert: Homemade Strawberry Cake In Pound Cake Form

The matriarchs of my family made these cakes for every occasion, especially holidays like Easter Sunday, because they could truly be enjoyed by everyone. Even the pickiest of eaters couldnt deny a slice. To this day, anytime my family comes together theres always a pound cake in sight. Regardless of the holiday or day of the week, you cant hold me and my family back from making one! I love the adaptability of it! Pound cake can be dressed up with flavorful ingredients or decorations or presented in its simplest form. Either way, the flavor and texture truly speaks for itself especially when using ALDI ingredients.

From decadent Cream Cheese Pound Cakes to seasonal sensations like Pumpkin Pound Cake, Ive made them all but this year, for Easter and the spring season, I wanted to create something new and fresh. Springs flavors are light, fruity and crisp basically everything that I love in a dessert. Glorious strawberries are now in season, meaning their flavors are stronger and tastier than ever. Each one is beautifully red in color, sweet in flavor and wonderfully textured. Above all, strawberries, especially ALDI fresh berries, are my absolute favorite they are the perfect balance of sweetness and acidity. I couldnt imagine a more perfect addition to my pound cake.


  • Preheat oven to 350°F. .
  • Spray a 10-inch Bundt pan with bakers spray, or alternatively, liberally grease and flour, shaking out excess flour.
  • Fold freeze dried strawberries into batter.
  • Let The Copycat Nothing Bundt Cake Rest And Cool

    Nothing Bundt Cakes Popcorn Recipe

    The waiting is always the hardest part, and we have quite a bit of waiting left to do once the cake is finished baking. If we were to ice it right away, the frosting would melt and create a messy, sticky situation!

    First, you want to let the cake cool in the pan for a full ten minutes. This gives the cake a few extra minutes to finish cooking, but it also firms up the batter. If you take it out too early or too late, the texture of the cake will be off.

    Then, gently run a butter knife around the edges of the pan to be sure it wont stick. The cake should come out clean if you followed the steps above, but its always better to be safe than sorry.

    Place a wire cooling rack on top of the bundt pan and invert the pan so its upside down. Carefully pull the pan up, leaving the cake to cool uncovered on the rack. It should take anywhere from one to two hours to cool. If you dont have time to wait, place the cake in the refrigerator after 30 minutes and let it cool there.

    There just wasnt anything like it here, so thats why I decided to bring it to St. Louis, Jannette Neely, owner of Nothing Bundt Cakes, said. Everyone has a bundt story. All day long while Im working in the bakery, Ill hear customers stories about how their grandmother used to make bundt cakes, or how their mom made bundt cakes.

    Neely said the response since opening has been overwhelming.

    Its been awesome, Neely said. Its a happy place in St. Peters, just like it is in .

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    Video Result For Nothing Bundt Cake Strawberry And Cream

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    Suggestions For White Chocolate Raspberry Cake

    • For this recipe we used a non-stick aluminum Nordic Ware bundt pan. We have had success using this pan every time. If you use a different kind of pan you may need to make time/temp adjustments.
    • When making a bundt cake, you want to be sure to generously grease and flour or spray the cake pan with non-stick cooking spray, making sure to get every little nook and cranny.
    • Before the cake is completely cool, carefully run a knife between the cake and the pan. Turn the plate or platter you will be serving the cake on upside down and place it on top of the cake . Holding the plate and bundt pan together, flip so the plate is now on the bottom and the bundt pan on top. This will hold the cake in the bundt pan. Once upside down, tap the handle of a butter knife along the bottom of the bundt pan . The cake should come out very easily onto the plate.
    • To get the frosting like in the picture, fill a gallon size Ziplock bag or a pastry bag with the frosting and chill for about 30 minutes. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the frosting strips. Frost cake by squeezing out the frosting from the outside of the cake toward the middle.
    • If you cant find white chocolate pudding mix, vanilla is a good substitute.
    • Read through the comments for suggestions from readers. Some had great success just as the recipe was written and other had success adjusting the recipe to their elevation and/or tastes.

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    What Ingredients Do You Need

    NEW!! Nothin Bundt Cake Strawberries And Cream Bundt Cake REVIEW!!

    There are super simple key ingredients in this strawberry cake. Here are a few:

  • Strawberries: Just slice the strawberries and mix them right in the cake batter!
  • Butter: I always use salted butter in this pound cake!
  • Granulated Sugar: This cake gets a nice, deep color and flavor thanks to the strawberries, so you dont need to use brown sugar, just white!
  • Eggs: You use 4 eggs in this recipe, which is pretty standard for a pound cake!
  • Baking Soda/Baking Powder/Kosher Salt: You need all of these to get the perfect rise on the cake!
  • Buttermilk: I really feel like buttermilk is the secret ingredient in cake baking. It really gives the cake a tender crumb.
  • Flour: Since this is a pound cake, use all purpose flour in this recipe. Pound cake is more dense than a layer cake, so dont worry about using cake flour, it wont make a huge difference.
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    Nothing Bundt Cakes Adds Strawberries & Cream And Snickerdoodle Cakes To Permanent Menu

    Nothing Bundt CakesStrawberries & CreamSnickerdoodles

    Nothing Bundt Cakes’ Strawberries & Cream features a bundt cake made with strawberry fruit filling and white chocolate. It was first introduced in 2014 as a limited-time Featured Flavor.

    The Snickerdoodle cake features a cinnamon-sugar bundt cake, inspired by a snickerdoodles cookie, cover with a light coating of sugar.

    The flavors replace Mable and Pecan Praline in the permanent rotation, which also includes Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot, and Classic Vanilla.

    Nothing Bundt Cakes White Chocolate Raspberry Bundtini

    May 31, 2022 · 5. In a separate mixing bowl whisk together flour, pudding package, and baking powder. 6. Slowly add dry ingredients to wet ingredients mix on low until all ingredients have combined evenly. 7. Fold in chopped white chocolate to batter. 8. Add ¾ of the batter to the greased Bundt cake pan. Spread out evenly.

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