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Serves 4. Cut dough and roll out slightly. Cut with star cookie cutter. Bake according to package directions. Let cool slightly, then sprinkle half the cookies with sugar. Cool completely.
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You Asked: How Do You Blind Bake A Store Bought Pie Crust
If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.
Should I Blind Bake Apple Pie Crust
The key is to avoid the typical apple pie pitfalls a soggy crust and waterlogged filling by blind baking the crust and boiling down the juices before filling the pie. These steps add a bit of extra time but ensure a crisp and flaky crust and a cider-flavored filling thats not the least bit watery.
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Great Grandma Johns’ Pasties
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
Provided by JJohns
|1 ½ cups all-purpose flour|
|¼ teaspoon salt|
|¾ pound boneless beef sirloin, cubed|
|1 medium onion, sliced|
|2 medium potatoes, peeled and thinly sliced|
|1 teaspoon dried parsley|
|salt and ground black pepper to taste|
|¼ cup water, or as needed|
Nutrition Facts : Calories 620.6 calories, Carbohydrate 57 g, Cholesterol 45.4 mg, Fat 34 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 9.6 g, Sodium 186.1 mg, Sugar 2.1 g
Why Youll Love This Recipe
When I was a kid, the holy grail of breakfast was strawberry toaster pastries with frosting and sprinkles and Saturday morning cartoons. While Id still eat these mini apple pies for breakfast, these definitely are a dessert, especially of you add a scoop of vanilla ice cream on top!
- This is one of those easy recipes that calls for store-bought flaky crust, and Pillsbury Pie Crust works great in this!
- This is a fun and nostalgic dessert for all ages, and its great for celebrations too!
- This apple hand pie recipe isnt hard to make! Once you get the hang of crimping the crust edges together, youre good to go.
If youve got a lot of apples on your hands, you might also like this classic Apple Cake thats delicious and always gets raves. Take a look at these Waffles with Spiced Apples toothey are amazing with crispy bacon or sausage links for relaxing weekend mornings!
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Quick Answer: Should I Blind Bake Pillsbury Pie Crust
For the instructions below, weve used a prepared, refrigerated Pillsbury pie crust from the grocery store, but this blind baking method will also work for a pie crust made from scratch. By weighing down the pie crust as you bake it, this will prevent the bottom from puffing up.
How Do I Blind Bake A Pie Crust
For the instructions below, weve used a prepared, refrigerated Pillsbury pie crust from the grocery store, but this blind baking method will also work for a pie crust made from scratch.
Place your pie crust round in the center of a deep-dish pie plate, crimping the edges. Ideally, you want the pie crust at a temperature to be pliable enough to work with, but not so softened that the sides will slump down into the bottom of your pie plate. If your dough is very soft, refrigerate for 15-30 minutes to firm up before baking.
Cut a piece of parchment paper in the shape of a circle slightly larger than the bottom diameter of your pie plate and place it in the bottom of your crust.
Fill with dried beans or ceramic pie weights or rice. By weighing down the pie crust as you bake it, this will prevent the bottom from puffing up. Additionally, this also helps prevent the sides of the crust from slumping down.
For a partially baked crust , bake at 450 degrees F for 7-8 minutes. For a fully-baked crust, bake for 10-12 minutes.
Note: Cooking times may vary based on the pie crust recipe you use. As noted previously, we have used Pillsbury refrigerated pie crust here, and the baking times listed are for that particular pie crust brand.
Let cool, then fill per your recipe instructions.
Disclosure: This post contains affiliate links.You may enjoy these pie recipes that call for a blind baked pie crust:
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How Do You Thaw Frozen Pie Crust
Use a microwave-safe bowl or plate to place the frozen pie crust on top of. Set the microwave to 30% power or the defrost setting, and nuke for 10 to defrost it properly. Double check the pie crust to see if it is able to fold. If necessary, flip the pie dough over and continue defrosting for another 10 seconds.
Perfect Baked Pie Crust
|1 cup Gold Medal all-purpose flour|
|1/2 teaspoon salt|
|1/3 cup plus 1 tablespoon shortening|
|2 to 3 tablespoons cold water|
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender , until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl .
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
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Tips From The Pillsbury Kitchens
- tip 1 The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. Mix it with the sugar and spices before tossing the mixture with the apples.
- tip 2 Two cans of more fruit apple pie filling can be used if youre short on time.
- tip 3 Let your apple pie cool for at least 2 hours before cutting into it. The filling will thicken as it cools, making it easier to slice.
- tip 4 To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans.
- tip 5 To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag seal. Freeze up to 4 months. To reheat, thaw pie in refrigerator overnight. Remove bag and plastic wrap. Cover with foil, bake at 350°F for 25 to 30 minutes or until warm.
Sugar Rice Or Beans For Pie Weights
Another thing that Stella recommends is using sugar for pie weights instead of beans or other weights. Why sugar? Because of its small granular size, sugar distributes the weight more evenly against the sides of the crust.
You can also re-use the sugar in baking. If fact, cooking the sugar this way lightly caramelizes it, giving it more flavor.
You can also easily use uncooked rice or dry beans. I’ve extensively tested all three they all work. I have found that sugar does give consistently better results, and helps keep the sides in place better.
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Can You Blind Bake A Pillsbury Pie Crust
For the instructions below, weve used a prepared, refrigerated Pillsbury pie crust from the grocery store, but this blind baking method will also work for a pie crust made from scratch. For a fully-baked crust, bake for 10-12 minutes. Note: Cooking times may vary based on the pie crust recipe you use.
Do You Need To Thaw A Frozen Pie Crust Before Baking
Theres no need to thaw the unbaked crust you can bake it straight out of the freezer. You ll need to add about three minutes to the usual baking time. For best results, use the frozen pie dough or frozen pie crusts within 3 months. You can also refrigerate unbaked pie dough or unbaked pie crust for up to 3 days.
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Should I Thaw Frozen Pie Crust Before Baking
Should I thaw frozen pie crust before baking? Do you need to thaw a frozen pie crust before baking? Theres no need to thaw the unbaked crust you can bake it straight out of the freezer. You ll need to add about three minutes to the usual baking time. For best results, use the frozen pie dough or frozen pie crusts within 3 months.
Can you put a frozen pie crust in the oven? Most store-bought frozen crusts have much less dough in them than a typical homemade crust, so theyll brown much faster than a homemade crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.
Should you poke holes in bottom of pie crust? Poke holes in the bottom of crust prior to baking. This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.
How do you keep a frozen pie crust from getting soggy? The best way to prevent soggy crust is by blind baking the crust before baking it with the fruit filling. To blind bake, line the pie plate with the pie dough and then place pie weights on top to stop the crust from rising up and bubbling or shrinking.
Why Would I Need To Blind Bake A Pie Crust
In the case of a recipe calling for a partially baked pie crust, this gives the bottom crust a head start in cooking, and prevents the crust from becoming too soggy once you add a very wet filling. Recipe examples include as a custard for quiche, or a very juicy fruit pie. Without blind baking, the custard or fruit filling might cook, but the bottom crust will stay wet and never quite cook through.
Other pies typically those with a no-bake filling call for a pre-baked pie crust or fully-bakedpie crust on the bottom. Once the crust is fully blind baked through, allow it to cool completely, then add your filling. This cream pie is an example of recipe that calls for a fully-baked pie crust.
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Pillsbury Pie Crusts 2 Ct/141 Oz
|Ingredients||Enriched Flour Bleached , Partially Hydrogenated Lard With BHA And BHT to Protect Flavor*, Wheat Starch, Water. Contains 2% Or Less of Salt, Rice Flour, Xanthan Gum, Potas|
|Product Warnings||Contains Wheat Ingredients, Do Not Eat Raw Pie Crust Dough|
How Do I Bake A Store Bought Pie Crust
To Make a Baked Ready-To-Fill Crust:
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Why Is The Bottom Of My Pastry Soggy
The gluten in the flour gives pastry its texture, while fat offers flavour. If the fat melts before a strong gluten structure has formed, the pastry will end up soggy. Overly moist fillings can also contribute to a soggy bottom as the liquid will drop to the bottom of the pie and ooze into the pastry.
More About How To Bake Pillsbury Pie Crust Recipes
BAKED FRUIT TURNOVERS RECIPE – PILLSBURY.COM
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges separate into 6 stacks of two.
- Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
- In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water sprinkle tops with sugar-cinnamon mixture.
- Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.
PERFECT APPLE PIE RECIPE – PILLSBURY.COM
EASY CHERRY PIE RECIPE – PILLSBURY.COM
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate. Top with second crust seal edge and flute. Brush top crust with milk sprinkle with sugar. Cut slits in several places on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
HOW TO MAKE APPLE PIE – PILLSBURY.COM
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