Keto Chocolate Cream Pie Directions
Preheat oven to 350 degrees. Spray a pie pan with cooking spray. Set aside.
- STEP 2
Make the pie crust
Add all ingredients for the crust to a food processor and pulse until coarse crumbles form.
- STEP 3
Press into a greased pie plate and bake at 350 degrees for 9-10 minutes or until crust starts to turn golden brown. Remove from oven and let cool completely. Move onto making the filling.
- STEP 4
Make chocolate custard
To make the chocolate filling, whisk together powdered sweetener and eggs in a saucepan over low medium heat, stirring constantly. Heat until the egg mixture reaches 150-160 degrees or until it coats the back of a spoon. Dont over cook or your eggs will curdle. Remove from the heat and stir in melted chocolate and vanilla. Set aside.
- STEP 5
Make the pie creamy
In a large bowl, cream butter with an electric mixer until fluffy . Add the cooled chocolate mixture and mix until light and fluffy.
- STEP 6
Finish the chocolate mousse cream filling
In a separate medium bowl, beat the heavy cream until stiff peaks form. Carefully fold whipped cream into the chocolate mixture until combined.
- STEP 7
Pour chocolate mixture over pie crust and refrigerate the keto chocolate pie for at least 6 hours or overnight.
- STEP 8
Add whipped topping
To make the topping, whip heavy cream, sweetener and vanilla on high using an electric mixer until stiff peaks form. Scoop on top of chocolate layer and spread evenly. Top with sugar free chocolate shaving.
No Bake Vegan Peanut Butter Pie
With the cream cheese part of the recipe covered, I set about filling in the gaps for the other ingredients.The crust was easy, as I simply used melted coconut oil to replace the melted butter. And instead of whipping cream in the filling, I used coconut cream and just a touch of coconut milk to help thin it out.I created a little dairy free chocolate ganache with some additional coconut cream, and drizzled that over top of the chilled pie.And to really take it over the top, I chopped up a few keto peanut butter cups for decoration. I used dark chocolate to keep with the dairy free theme. Either Lilys or ChocZero would work well here. It was so creamy and rich, and it was only as I was taking my first bite that I realized I had created a vegan keto dessert. I was amazed at how good it was, with no strange overpowering fake cream cheese flavor.
How To Make Keto Peanut Butter Pie
For this recipe we use a pre-made crust. I like the nut crusts that have become popular. Although the graham cracker version is equally as good. If you prefer, you can make your own crust too.
Try one of these crust recipes:
- Coconut Flour Pie Crust keeps this dessert low carb and grain-free.
- Graham Cracker Crust from this Lemon Cheesecake Squares Recipe
- The crust from this Lemon Bars recipe is a mix of almond and coconut flour.
- Walnut Pie Crust simple recipe that can be used for this recipe.
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This Weeks Recipe Is Keto Low Carb Chocolate Peanut Butter Pie But I Can Honestly Say That You Will Not Be Able To Tell The Difference From Our Recipe And A Standard Chocolate Peanut Butter Pie This Pie Is Restaurant Quality And The Best Part Is That Its Sugar Free Has Only Six Ingredients And Is Almost A All No
This peanut butter pie recipe is out of this world This is hands-down one of the easiest, yet most impressive desserts that I have made so far. There are only six simple ingredients Its the best mostly no bake peanut butter pie ever. The peanut butter layer is creamy, dreamy, and super peanut buttery. Make this for someone in your life who loves chocolate and peanut butter, and theyll be yours forever!!
Because the filling is quite rich, this is the kind of dessert youll want to eat slowly, savoring every delicious decadent bite It would make an excellent unconventional pie option for Thanksgiving, or an additional pie option if youre serving more than one dessert like I plan to.
This chocolate peanut butter pie is great for company, because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day, if not better. Its perfect when youre having guests over, or taking a dish to someones house, because then youre not busy in the kitchen all day or making a mess. Just pull it out of the fridge and serve. It also stores well. I made mine in a springform pan, but a fluted tart pan, or a pretty pie dish would be lovely as well.
How To Make A Keto Peanut Butter Chocolate Pie
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Creating this light, fluffy keto peanut butter pie that features a mousse filling, a chocolate crust, and a chocolate and peanut butter top hardshell layer is thankfully a breeze to make.
Keto peanut butter chocolate pie filling
As you can see this easy recipe my friend for all of you in the no baking skill category. The only tools youll need is an electric mixer, bowl, and pie pan. And the following are the essential ingredients:
- Sea salt
- Salted peanuts
A few things to keep in mind when making this sugar-free peanut butter pie is the fact that the recipe calls for a confectioners sugar substitute. I went with Lakantos Monk Fruit Powdered because I wanted to ensure that sweetener was one that would dissolve easily and not cause a grainy texture.
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How To Make No Bake Peanut Butter Pie
This low carb peanut butter pie recipe has a few steps, but they all come together quickly and easily! The prep time takes about 15 minutes, with some chilling and freezing time in between.
- Make the frozen peanut butter pie crust. Process peanut butter and double chocolate cookies in a food processor, until crumbly. Then, add butter and powdered allulose and process again, until the mixture is crumbly and uniform.
TIP: Stick to powdered sweetener, not granulated. Since this is a no bake peanut butter crust, it might be a bit grainy if you use granulated.
- Chill the dough. Then press into pie pan and freeze crust for 20 minutes.
- Mix up the healthy peanut butter pie filling. Using a mixer, beat together peanut butter, cream cheese, and powdered allulose. Beat in vanilla and heavy cream, until the filling reaches the consistency of frosting.
- Make whipped cream. Beat the whipping cream until stiff peaks form
Then gently fold whipped cream into the peanut butter mixture.
- Fill the crust and freeze. Use a spatula to spread the filling over the pie crust, then freeze for at least an hour.
TIP: If you freeze it for too long and it gets rock hard, just let it sit on the counter until its soft enough to cut but still firm.
- Add toppings. These are optional, but make the pie look really pretty! I topped mine with more crumbled peanut butter and chocolate cookies to add a little crunch so good! A drizzle of melted peanut butter or sugar-free chocolate would also be delicious.
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Is Peanut Butter Low
Peanut Butter has always been a hot topic in the online low-carb and keto community. Some say that it has too many carbs to be keto friendly. But, at the same time, this tasty spread is packed with protein and can keep you feeling full for longer.
So, whats the answer? Unless youre eating extremely low-carb, peanut butter can definitely be a part of your diet! Consuming peanut butter in moderation is key. The average store-bought peanut butter contains about 2 net carbs per tablespoon. In this recipe we use ¾ cup peanut butter. Although this might seem like a lot, ultimately, this amount is divided across 12 servings of pie.
The best way to ensure that peanut butter can work for your low-carb lifestyle is by choosing a peanut butter without any added sugars. There are even special keto-friendly peanut butters available that allow even more flexibility for those following a low-carb lifestyle.
Adding A Chocolate Ganache Topping
Wait. Dont serve the pie just yet! Its time to add the topping.
Combine the chocolate and heavy cream in a small sauce saucepan over medium heat. And then whisk the two together as the chocolate melts and allow to cool slightly.
I like to drizzle the sauce over the pie right before serving the dessert. But you can spread it right over the top if desired.
Some additional comments about this dessert.
I find that grinding granulated sweetener with a small blender like a NutriBullet can make for a good substitute for powdered sweetener.
Also, if you like more chocolate sauce drizzle and less cream, dont use as much heavy cream in the recipe.
Did your pie end up chunkier than youd like? No problem? Simply strain some of the filling.
It might take a little trial and error in making this easy no bake chocolate peanut butter pie. But it wont take making 27 different recipes like I have to perfect it.
Dig in and enjoy!
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Storing And Serving Keto Peanut Butter Pie
This is a keto dessert that needs to be kept cold at all times, so store in the fridge and serve cold. Wrap the leftovers up tightly with plastic wrap. Since this has no eggs or dairy, it can be refrigerated for quite a while. Up to two weeks if it can last that long!It can also be frozen for several months, tightly wrapped. I recommend not putting on any topping until you are ready to serve.
Ready to make this delicious dairy free keto peanut butter pie?
Tips To Make Keto Peanut Butter Cream Pie
Chocolate low carb crust is combination of blanched almond meal, low carb sweetener, melted butter and unsweetened cocoa with a small pinch of salt. Put that pinch of salt when you prepare something with cocoa or chocolate. Salt elevates chocolate flavor and gives special touch to chocolate desserts.
Peanut butter filling is the best if you combine unsweetened smooth peanut butter, mascarpone cheese, sweetener and vanilla extract. Rum or rum extract works good in this combination too.
Rich chocolate ganache is so easy to make. Just bring heavy whipping cream to boil, remove from the heat, pour over the dark chocolate, whisk well until combined and smooth, and voila! You have delicious, rich and creamy ganache.
To make keto chocolate ganache, use dark unsweetened chocolate with more than 80% coco and add some low carb sweetener. Great alternative is to use dark chocolate already sweetened with stevia or erythritol.
As you can see on the photos of this peanut butter keto pie, I put some chopped wolfberries or goji berries and chopped peanuts on top jut to garnish. It looks better on photos!
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Tips For Keto Peanut Butter Pie
This is such a straightforward no bake pie, and it really doesnt take much to put together. It takes less than 30 minutes to make, although you do need some patience to let it set properly!Here are my best tips for getting the most out of your keto peanut butter pie:
Keto Peanut Butter & Chocolate Pie Where Have You Been All My Life If Chocolate And Peanut Butter Is A Combination That Makes Your Heart Flip Youre Going To Love This Creamy And Decadent Low Carb Peanut Butter Pie With A Chocolate Cookie Crust Seriously
If Im being honest, chocolate and peanut butter is a combination that Ive always been kind of meh about. Its not that I dont like it, I just dont have the abiding love that some bloggers do for it. So there arent a lot of desserts here on IBIH that marry the two.
But thats OK, because frankly this keto chocolate peanut butter pie is the only recipe youll ever need to get the best of both, in my opinion. The rich and creamy peanut butter filling, combined with a crunchy chocolate cookie crust, and topped with a drizzle of dark chocolate and slightly sweetened peanut butter sauce AND toasted peanuts on top?!?! Be still my heart.
I cant decide if I like this keto chocolate peanut butter pie better frozen or simply chilled. I love the creaminess when its soft enough to melt in your mouth, but also the ice cream like quality of the peanut butter filling when mostly frozen.
Ill leave it to you to try it both ways and see which way you like it best!
You should know that this keto peanut butter & chocolate pie is pretty easy to make. Its a press in crust, no rolling required, and it only has to bake for about 10 minutes and thats all the cooking that is needed for this almost no bake keto peanut butter pie.
The filling consists of an ultra creamy combination of peanut butter, vanilla, sweetener, whipped cream and mascarpone cheese
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