Cast Iron Pudgy Pie Maker

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S For Spring Cleaning The Pie Irons

How to season cast iron (Rome) pie irons

The steps are almost the same as cleaning the ones with burnt food bits, except I start with a bucket of soapy water and I usually do all of the pie irons at once.

  • Soak pie irons in bucket of hot, soapy water for 5-10 minutes. I do this outside, not in the kitchen or camper kitchen sink. The outside of pie irons are always sooty and make a huge mess! I use dish soap and a rag that gets thrown away when I am finished.
  • Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust. The outside soot will not come all the way off, so dont set it on your leg to scrub- you will end up with permanently sooty, camper jeans.
  • Rinse with hot water.
  • Dry thoroughly over coals or a fire.
  • Carefully!! Add a small, nickel size, amount of oil to each warm/hot pie iron half. I use canola or vegetable oil.
  • Wipe the inside of each pie iron half with a paper towel, so it is coated with oil-be careful, they are still hot and the oil is getting hot too.
  • Reheat over the coals or fire for a few minutes to set the oil coating. Dont super heat the pie irons or cause the oil to smoke. But, if it does start to smoke and form little dots of oil on the pie iron-take it off the fire, let it cool a bit and redistribute the oil by wiping it again with a paper towel-carefully, since its probably still hot!
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    How To Make Mountain Pies

    Here is my super professional way of making the mountain pies.

    • Have a cleaned pie iron open and ready.
    • Spread an even layer of butter or margarine on one side of two pieces of bread.
    • Place the bread butter side down into the mountain pie maker.
    • Layer the fillings on top of the bread being careful to not get too close to the edges of the bread.
    • Add the second piece of bread butter side up.
    • Add the top of the pie iron and clip it shut.
    • Cook over coals and not the flames.

    PRO TIP: Let me just warn you, be patient and let the mountain pies cool. They will burn the heck out of you if you take a huge bite right away. The mozzarella cheese and piping hot pizza sauce will get your every time. Trust me. Every. Single. Time.

    Read Also: Entenmanns Coconut Custard Pie

    Pie Iron Cooking Is Super Easy To Use Your Cast

  • Prepare a sandwich you want to use.
  • Open the pie iron sandwich cooker.
  • Place the sandwich in the pie iron.
  • Close it and place it over, or in the fire.
  • Cook for around five minutes, turning it frequently.
  • Using pie irons for camping is the perfect way to spend some quality time with the family or camping buddies around the fire, singing songs, and making delicious campfire pies!

    Also Check: Campbell’s Chicken Pot Pie Recipe

    The Pie Iron Tips And Advice

    • Grease the pie iron before cooking with oil, butter or cooking spray to help with browning. Add in the sandwich and close the pie iron.
    • Some pie irons come with locking mechanisms for tighter seals.
    • Cook the food for a few minutes on one side, flip it over and cook it for a few more minutes. Then, it should be done.
    • Aluminum pie plates are more prone to warping.
    • Pie irons are affordable and great for camping, cabins and motor homes.
    • Do not let children use pie irons without adults present.

    Blueberry And Cheese Pudgy Pies Marocmama

    Guidesman Cast Iron Camp Grill Cooker Pie Maker Camp Fire ...

    This is sweet and savory all at once. With just four ingredients, youre going to love the outcome of this simple recipe.

    Do you have a favorite pie iron camping recipe from the choices above? Who really says that you have to choose?

    Since camping is usually several days long, pick out a couple of different recipes and make them all!

    What should you do now?

    Recommended Reading: Entenmanns Coconut Custard Pie

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    Final Thoughts On These Pie Iron Recipes

    What did you think of all of those delicious pudgy pie ideas! Seriously, you and your family could literally live on mountain pies for every meal and then some! These little hot pocket concoctions can be eaten right out of the fire. Or, you can wrap them in parchment paper to take on your hike! But not where theres bears because theyll want a bite or two too! Bon Appetit!

    Rome Industries Round Pie Iron With Steel And Wood Handles

    This cheap pie iron will make a nice addition to any kitchen or camp where pies are loved. It has a beautiful design, which makes it act as a decoration and as a nifty tool for young chefs. Since it is a premium pie iron for sale, it can also make a cool housewarming gift.

    The manufacturer chose to create it from cast iron, and since it is made in the USA, it respects all the health and quality standards.

    This way, you wont get iron poisoning and a product that will break after you use it for toast pies and sandwiches over the campfire.

    Moreover, the brand has years of experience which will only enhance the life of the product, so you can rely on it whenever you or your kids have guests over that need to be fed and entertained.

    The handle is made of wood, to use it when its hot.


    This is a very affordable pie iron that, despite its price, is highly effective and also features a very nice design that surely looks good in any kitchen.

    It can also be a great gift for someone who is passionate about cooking and wants to become a chef, given that the design is both elegant and premium.

    Made from cast iron, there is nothing you should worry about when it comes to its ability to withstand the test of time, and it also meets all of the quality and health standards.

    Thanks to the wooden handle included in this products construction, you can safely handle it even when the iron itself is hot.


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    How Do You Season Campfire Pie Irons

    Heres how to season your campfire pie irons:

  • Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off.
  • Put them back on the grill to dry, remove, and let it cool completely.
  • Apply a good layer of vegetable shortening to all sides and put back in the grill bowl side up for 15 minutes, flipping them over halfway through.
  • Remove, let cool and apply vegetable shortening again.
  • You will repeat this process a total of four times. Each time you will notice the cast iron turning darker. Your pie iron is now seasoned and ready to make some tasty meals!
  • The 5 Best Pie Irons Of 2021

    How To Season New Rome Pie Irons (cast iron cooker)

    If you enjoy camping, a pie iron should be high on your shopping list. You can cook all your camp meals over a campfire, from breakfast to dessert, with one handy tool that will last a lifetime with little to no cleaning or maintenance.

    A great pie iron doesnt have to cost a fortune. Weve researched the market extensively and come up with a list of our top 5 best pie irons, based on qualities such as durability, handle length, special design features, and overall construction.

    So what are the best pie irons? The best pie irons are made from cast iron. You can also find lighter pie irons made out of aluminum, but they can warp or melt, so they have a shorter lifespan. On the other hand, aluminum irons can be more versatile and easier to use for some fireside cooks and, if well cared for, are still very durable.

    In this article, youll learn everything you need to know to help you choose the right pie iron for your next camping adventure.

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    What Is A Pudgy Pie

    A Pudgy pie is a simple yet glorious campfire creation that can take many different forms. Pudgy pies are essentially a type of camping sandwich and are often known as campfire pies, hobo pies, or mountain pies.

    Whatever you might call the pudgy pie in your part of the country, the basic concept is the same. Take a campfire sandwich maker with a long handle, place some bread between the iron, and add in your favorite sandwich or pie fillings.

    Pudgy pie iron camping recipes can be as simple as a campfire grilled cheese sandwich or as elaborate as a sweet campfire apple pie!

    How Do You Clean It

    To make cleanup a breeze, I recommend using a scrubber set made for cast iron cookware. Just make certain you allow your pie irons to cool thoroughly before attempting to clean. Just fill your sink or camp wash basin with hot water and allow your pie iron to soak to loosen any stuck-on food, charcoal and ash.

    After about 10-15 minutes, use your scrubber set to scrub off any remnants and grime. Finally, give them a good rinse with hot water. Finally, rub a little shortening inside your cast iron pie iron halves to preserve and keep them from rusting.

    And, to help make cleanup even easier, you can use parchment paper instead of using nonstick spray.

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    Pie Iron Cleaning Tips

    While many chefs swear by cast iron cookware, there are so many myths that make maintaining this highly durable and virtually indestructible material sound like a nightmare! From well-known facts like never use soap with cast iron and you cant cook tomatoes in a cast iron pan, everyone seems to have an opinion on everyday cleaning that can apparently ruin your cookware.

    Were here to tell you that cleaning cast iron cookware from pie irons to skillets to Dutch ovens doesnt have to be a chore! In fact, cast iron is one of the simplest materials to clean and maintain, as long as you know what youre doing.

    That said, when it comes to cleaning your pie iron, the long handles do make things a bit more complicated… Great for keeping your fingers clear of campfire heat, not so great for seasoning in the oven!

    When it comes to pie iron cleaning, the easiest option is to preheat your BBQ instead of the oven to ensure the seasoning sets nicely without ruining the handles. Alternatively, a pie iron with removable handles means you can simply take the handles off and clean them as usual. The cast-iron sections can then be seasoned and cleaned separately.

    Youll Love These Pie Iron Recipes

    27"  Cast Iron Camping Square Pudgy Pie Maker Campfire ...

    A pie iron is a small cast iron or aluminum pan with a two-part hinge that folds over and has a long handle that you cook on a campfire. They come in different shapes and sizes- round, square, oblong, and double.

    Also, called a pudgie pie they are used for toasting sandwiches, grilling meat, and cooking desserts. Perhaps you have never heard of a pie iron but maybe these will ring a bellpudgie pies, hobo pies,tonka toaster, campfire pies, pudgy pies, fire pies, and the list goes on.

    Cooking with a pie iron is a great way to bond with your family and also a fun way to teach your kids a new way to cook.

    And the best thing about pie iron cooking is you dont have to follow exact measurements and you can add or take out ingredients according to everyones likes and dislikes.

    Keep your cooking to a minimum and have fun trying these pie iron recipes that we have compiled for you.

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    Grilled Cheese Pudgy Pie

    The grilled cheese is a classic pudgy pie that will never fail you. All you need for this recipe to prevail are cheese, bread, and butter, but you can mix it up with added ingredients and toppings as you like.

    Butter up two slices of bread on both sides, then add your cheese to the middle. We love using classic cheddar cheese, but you can go for Monterey Jack, Colby, swiss, or any of your favorites.

    Peanut Butter And Jelly Pie

    Pudgy pie recipes dont just have to be savory, however, and you can easily cook up a sweet, tasty dessert style pie to finish your campfire dinner.

    You can cook up apple pies and peach cobblers, but we enjoy the simplicity of a peanut butter and jelly pudgy pie. Simply butter up both sides of your bread, then spread over peanut butter and jelly before placing in the fire.

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    How To Use A Pie Iron

    Pie irons are designed for campfire cooking. Whether youre having a safe cookout in your back yard or youve escaped city life for a back-to-nature vacation in the woods, pie irons are perfect for warming up and/or cooking your breakfast, lunch, and dinner over a fire.

    When using a pie iron, you first want to heat each half over an open fire. You want it to be warm when you add your sandwich or other food for cooking, but you dont want it to be so hot that your bread or dough will burn. Usually, about 5 minutes in a hot fire is perfect.

    Set one half on a burn resistant surface and coat the inside pocket with a small amount of oil. Spray oils are very convenient for this. Campfires are difficult to temperature regulate, so use an oil with a high smoke point, like grapeseed or avocado oil.

    Place your bread or dough along the bottom and fill with any fillings you want inside your pie. Once filled, top with another piece of bread or dough.

    Spray or coat the top of the iron with a bit of oil and close the iron, using the fastener at the lower end of the handles to close it together tightly.

    Place the pie iron on a bed of hot, flat coals. It doesnt have to be directly in the fire if the iron is already warmed.

    Depending on your filling, youll need about 25 minutes per side. Check after about 2 minutes per side. Its cooked when its golden brown.

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