Why Does My Banana Bread Fall In The Middle
If you find that your banana bread sinks in the middle as it cools, it’s likely because the bread was not completely cooked through. Banana bread forms a nice, dark crust on the outside that makes the loaf look “done” — even if the inside is still slightly raw. Before removing the bread from the oven, insert a toothpick deep into the very center of the loaf. If it comes out with any wet batter on it, return the bread to the oven to finish baking.
Nuts Or Chocolate Chips
My children cant stand nuts so we add in semi-sweet chocolate chips to our banana bread, but you can add in the following to make it your own!
Chopped pecansWhite chocolate chipsCaramel bits
You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.
Once the cake batter is poured and spread into your loaf pan, sprinkle evenly with a cinnamon sugar mixture: 2 tablespoons white granulated sugar and 1/2 teaspoon ground cinnamon. The result is a crunchy, flavourful top with a decadent bakery-style finish.
How Do You Keep Banana Bread Moist
This Chocolate Chip Banana Bread recipe is ultra moist and delicious from the start. If you want to keep banana bread moist, I recommend letting the banana bread cool completely before wrapping it tightly in plastic wrap.
Place the wrapped banana bread in a zip close container to ensure to oxygen can not reach it, and then store on the counter for up to 5 days. You can keep it refrigerated for up to 8 days as well.
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How To Best Store Easy Chocolate Chip Banana Bread
You can store this one bowl banana bread on the counter in an airtight container for 3-4 days. I recommend this method of storing to keep this bread as soft, moist, and delicious as possible!
However if you would like to store for longer, this bread will keep fresh in the fridge in an airtight container for about 10 days. To keep for the longest time, store in the freezer. It will last 1-2 months and you can simply pop a slice in the microwave when the craving for the best chocolate chip banana bread in the world hits!
Okay best banana bread in the world could be a bit of an exaggeration but this banana bread truly is some of the best Ive tasted! Im sure youll agree too.
Variations For This Chocolate Chip Banana Bread Recipe
- Milk: use buttermilk OR use milk + 1 teaspoon vinegar or lemon juice. You can also use nondairy milk and add 1 teaspoon vinegar or lemon juice.
- Gluten FreeBanana Bread: you can use 1:1 Gluten Free All Purpose Flour in place of the flour
- Whole Wheat: make whole wheat banana bread using 1 cup all-purpose and 1 cup whole wheat flour.
- Chocolate Chip Banana Nut Bread: Reduce chocolate chips inside batter to 1 cup and use 1/2 cup chopped walnuts or pecans.
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How Many Cups Is 1 Mashed Banana
This can be tricky! If a recipe calls for 3 bananas, how much is that? We all know that measurements are important in baking, so the difference between a very small banana and a very large banana can be significant when baking a loaf of banana bread.
My recipe calls for 1 ½ cups of mashed banana. One large banana yields about ½ cup mashed, so I used 3 large bananas for a total of about 1 ½ cups. If you’re working with small bananas, you’ll need at least 4 . Measuring is always the safest way to make sure that your banana bread turns out perfectly moist, sweet, and delicious!
Freezing Bananas With The Peel
You can also freeze bananas with the peel, but its not my favorite way to do it. In the process of freezing, the frozen banana peel will turn very dark. Its still safe to eat, but it doesnt look very appetizing.
The banana will also turn very mushy. And even though you want mushy bananas for banana bread, it also makes it harder to remove the peel as its thawing.
So perfectly safe to freeze them with the peel in a freezer bag, but not quite as easy or good looking.
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Secrets To Make A Moist Banana Bread
Some useful information to succeed in the recipe of the best banana bread with a soft and moist texture.
Can You Freeze Banana Bread
Yes, you can freeze banana bread. However, freezing banana bread will change the texture and taste. To avoid this problem, freeze banana bread for at least 24 hours before eating it. Go ahead and try our Monkey Bread with refrigerated biscuits new recipe. Monkey Bread with refrigerated biscuits is a quick and easy recipe that is perfect for any occasion.
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How To Make Easy Chocolate Chip Banana Bread
This recipes comes together easily. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. The brown sugar really enhances the flavor of the bread. Also ensure that your eggs are at room temperature and your butter is softened.
- Step 1: Mash the bananas. Be sure to use overripe bananas. The bananas should be mostly brown to yield the best flavor. Mash until smooth. Do not leave chunks of bananas.
- Step 2: Prepare the pan. Grease a 9×5 metal loaf pan and set aside. Use butter or a nonstick cooking spray to grease the sides.
- Step 3: Make the batter. Cream together the butter and sugars. Then add the eggs, mashed bananas and vanilla. Stir in the flour, baking powder, baking soda and salt. Fold until just combined. Do not overmix the batter.
- Step 4: Add the chocolate chips. Gently fold in 3/4 cup of the chocolate chips until combined. After pouring the batter into the loaf pan, sprinkle the remaining 1/4 chips on top.
- Step 5: Bake at 350 degrees F for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.
The Secret To Super Moist Banana Bread
The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.
Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The Greek yogurt adds even MORE moisture while still providing structure. Its my secret ingredient in so many of my dessert recipes.
Another reason why Greek yogurt works so well here is because its flavor. Greek yogurt is slightly sour which helps to balance out the sweetness of the bananas, chocolate, and sugar.
Its also very thick and contains less water than regular yogurt. This is the reason why I love baking with it so much, it provides tons of moisture without thinning the batter too much.
But if you dont have Greek yogurt available near you, sour cream will also do the trick.
We cant forget about the bananas. You have to add just enough to get that strong flavor but too much can turn your banana bread into banana pudding . Getting the perfect balance of flour, butter, yogurt and banana is the key to getting deliciously moist chocolate chip banana bread.
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How To Store Banana Bread
Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter !
How long does Banana Bread last? Up to 3 days at room temperature or 5 days in the refrigerator.
Can You Freeze Banana Bread? Absolutely! Freeze the whole loaf wrapped in foil or a large airtight container. OR slice it up and freeze in single-sized portions. When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. SIMPLE!
How To Make This Banana Bread
This bread is a riff on Elises classic Banana Bread with just a few adjustments to accommodate the peanut butter.
I use a creamy, commercial brand of peanut butter here. I dont usually bake with natural peanut butter because it tends to take a little more finessing to incorporate. I beat the peanut butter a bit before mixing it into the batter, just like you often do with cream cheese. I want it to soften and smooth out so it will incorporate more easily.
You could use chunky, but I prefer creamy. It shouldnt cause any issues if you were to substitute one for the other.
Since peanut butter can weigh down a batter, I also added some milk to the recipe to keep the loaf from being too heavy.
You can use mini or regular chocolate chips here, or even chopped bar chocolate. Its really your preference. If you do use bar chocolate, just know it will melt more readily than chips . I avoid topping the batter with bar chocolate, because it can melt off and burn as it bakes. Just add some to the top when it comes out of the oven.
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Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is a sweet take on a classic quick bread recipe. Made in mini bread loaves, this recipe gives you enough to enjoy now and freeze for later.
Not many foods make me as nostalgic as a slice of warm chocolate chip banana bread with a little smear of butter. Its like Im right back in my parents kitchen telling my mom all about my school day.
Its a classic family treat that I never grow tired of!
Its sweet and moist and just perfect when its lightly toasted and buttered.
Since this is more like a dessert, I like to make this quick bread in mini loaf pans so we dont have too much at once. I usually leave 1 out for us to enjoy immediately and then I freeze the other two for a treat a month or so down the road.
This Is The Best Banana Bread Recipe
If I had to pick one breakfast indulgence I cant get enough of, it would be banana bread. Ive loved this warm and gooey bread since I was a little girl when my mom would make her banana bread on Saturday mornings. Wed all crowd into the kitchen barely waiting for the bread to cool before we attacked it with butter that would melt and drip because the bread was still hot from the oven.
The most simple to change up my moms banana bread? With chocolate chips, of course.
You will love this banana bread because its:
- EASY to make seriously
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Freezing Bananas Without The Peel
The best way to peel bananas is to remove the peel first. You can freeze it whole by just placing it in a freezer bag after youve removed the peel.
When youre ready to use it, just remove as many bananas as you need for your recipe. If youre using it for a recipe like this banana bread, youll want your bananas to thaw first before using them. Just place them on a plate at room temperature and once theyre thawed, you can go ahead and start baking.
Using The Double / Triple Function In The Recipe Card
You will notice that there is a ‘1X’ ‘2X’ ‘3X’ button in my recipe card. This can be used for doubling or tripling a recipe. However, please note that this only doubles the ingredient quantities in the ingredients list and NOT in the method. If there are quantities or pan sizes in the method of the recipe , you will need to scale this number manually. It will also not change the baking time in the recipe so you will need to adjust this yourself too. It is always a good idea to read through a recipe fully before doubling it just to check this. If you would like to scale this recipe or convert for another pan size, use my calculator!
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Why Is This The Best Banana Bread
Let me explain why this is the last banana bread recipe youll ever need. First off, its outrageously moist . This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.
BUT the real secret to this recipe on supreme moistness and banana flavor iswait for itSLICED BANANAS. You add some mashed and some thinly sliced. Is your mind blown yet?
Adding the sliced bananas into the bread leaves little pockets of banana that you wouldnt normally have when its mashed. Not enough that it is mushy, that wouldnt be good just the exact perfect thing your banana bread has been missing all along. Im telling you, this is legit.
Easy Chocolate Chip Banana Bread
posted onAshley C.Jump to Recipe
Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. And its loaded with chocolate chips to make this bread extra special. This recipe requires only 15 minutes of prep!
Banana bread is a classic bread that frequently makes an appearance in our house. Who doesnt love the small of fresh bread from the oven? Its a great choice for breakfast or snack. Add chocolate chips and you create a delectable sweet treat everyone loves. Mix together the ingredients in one bowl, bake and enjoy. Its that easy!
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Even Better The Next Day
This is amazing warm, right out of the oven. And its even more indulgent with a spread of butter.
BUT the thing with this chocolate chip banana bread is that its out of control delicious when its warmbut it is also SO GOOD the next day! The flavors have a chance to blend together and get really soft and friendly.
How Do You Make Gluten Free Banana Chocolate Chip Muffins
Preheat oven to 375°F and grease a muffin tin with cooking spray or line with muffin liners. In a bowl, combine the flour, sugar, baking soda and salt. In another bowl, mix mashed bananas until combined before adding eggs and oil. Mix the banana-egg mixture into your dry ingredients just until moistened. Fill each muffin well enough to give it a nice, firm shape. Top each muffin with an abundance of chocolate chips. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean! Let cool completely before storing in an airtight container on your counter for up to 5 days. Enjoy!
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How To Make Super Moist Chocolate Chip Banana Bread
This super moist chocolate chip banana bread is as easy as can be to make! It requires only one bowl, no hand mixer, and 15 minutes of prep time.
First set the oven to 350 degrees.
Next in a large bowl mash your bananas. Add in the coconut sugar, melted butter, eggs, and vanilla extract and combine until smooth.
Then add the flour, baking powder, and salt. Combine evenly. Stir in the chocolate chips.
Transfer the batter to a greased or lined loaf tin. Top with extra chocolate chips and sprinkle of salt. Bake for 50 minutes or until a toothpick comes out clean.
Let cool, cut into slices, and enjoy!
Thats it! One bowl, a little mixing and baking, and then youll have the best chocolate chip banana bread ready to devour.
How To Keep Chocolate Chip Banana Bread Moist
Banana bread stays moist mostly because of the bananas. But the sourness from the buttermilk and the fat also helps keep it moist. It will stay that way for a few days, if it lasts that long.
Another important tip is to not over bake it. Take it right out as soon as its done and itll be a moist bread, otherwise it can dry out.
Did you know you can freeze your overripe bananas? I always tend to over buy bananas and they go brown before I eat them. I always freeze them so I can make banana bread whenever I want.
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