Spice Up Your Life With Pumpkin Pie Spice Mix
Pumpkin pie spice is an easy DIY staple for your pantry. It adds an easy taste bomb to many dishes and drinks. No pumpkins were harmed in the making of this recipe.
Thanks to a lovely reader, Dana, for her suggestion of sharing this recipe on Belly Rumbles. Pumpkin pie spice is something I’ve made for a while, but not shared with you guys before.
Firstly it is so easy to make. Secondly, I wasn’t sure how it would be received by my Aussie readers as it is more popular in the USA than in Aus.
If you do make this recipe you have to make a batch of pumpkin spice creamer!
Sara xxx
What Is Pumpkin Pie Spice
Pumpkin Pie Spice in a bowl.
Evocative of that coziest time of year, when the days grow short and the trees loosen their grip on their leaves, pumpkin pie spice adds a homey touch to cookies, cakes, breads and even roasted vegetables. Beloved by many, pumpkin pie spice has ballooned in popularity in recent years thanks to the prevalence of both flavored lattes and coffee. But what exactly is pumpkin pie spice made of? Does it contain pumpkin? What is it used for? And once and for all, whats the difference between pumpkin spice and pumpkin pie spice? Well, don your cable-knit sweater and pour yourself another hot mug of coffee while Niblack Foods answers all your pumpkin pie spice-related questions!
Recipes Using Pumpkin Pie Spice
Now that youve made homemade Pumpkin Pie Spice, its time to use it in a recipe!
Pumpkin pie is an obvious choice. I like a twist on traditional pumpkin pie, such as Mini Pumpkin Pies and .
You know I can never get enough cheesecake. Try my Mini Pumpkin Cheesecakes or No Bake Pumpkin Cheesecake.
Homemade Pumpkin Pie Spice is also perfect in breads and cakes! Pumpkin Roll is a Thanksgiving staple in our family, as is Pumpkin Bread.
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Pumpkin Pie Spice Faq
What’s in pumpkin pie spice?
Pumpkin pie spice is a traditional mix of ground cinnamon, ground ginger, ground allspice, ground cloves, and ground nutmeg.
Is there pumpkin in pumpkin pie spice?
No, there is no pumpkin in pumpkin pie spice. The species are a blend of warm flavors that go well with pumpkin recipes.
What recipes can I make using pumpkin pie spice?
You can make almost any recipe that requires cinnamon, with pumpkin pie spice instead. Sprinkle it on coffee and whipped cream, add it to cheesecakes, and turn cinnamon scrolls into pumpkin spice scrolls.
How much pumpkin pie spice do I need to use?
How much you use depends on the recipe you are baking. Sweet recipes might require less spice mix for a subtle flavor, whereas savory recipes such as keto pumpkin soup, you may want to add more so it’s extra warm and comforting.
How do I store pumpkin pie spice?
Always store spices in an airtight container, away from direct sunlight, and not in any area of the kitchen that may become damp or full of steam. Fresh homemade pumpkin pie spice can be stored for up to 2 years .
What is allspice?
Allspice is the dried, unripe berry of the juniper dioica plant. It is called allspice because it has the flavors of cinnamon, cloves, and nutmeg.
What is apple pie spice?
Apple pie spice is very similar to pumpkin pie spice. it is most commonly a blend of cinnamon, nutmeg, and allspice, but may also have ginger and/or cardamom.
Does Pumpkin Pie Have To Be Refrigerated
Freshly baked pumpkin pie needs to be refrigerated once it has thoroughly cooled for a minimum of 30 minutes. If you try to store a pumpkin pie without cooling it first, you risk an undesirable soggy crust and weeping on the surface .
When youre ready to consume, leave the pumpkin pie on the countertop for around 30 minutes to come back to room temperature. Or, heat it up for a warm slice .
The exception to this rule is commercial pumpkin pie. Store-bought pumpkin pies have added preservatives to extend the shelf life. So, you wont need to refrigerate until youve cut into the pie.
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Uses For Pumpkin Spice Mix And How To Make It
Falling leaves, cooling temperatures, getting out the cozy sweaters, and the appearance of winter squash, apples and root vegetables at the grocery store means that autumn is underway. Another sign to add to the list of autumn essentials: pumpkin spice. Its easy to make at home and is an incredibly versatile spice to have in your pantry.
How Much Pumpkin Pie Spice To Use
The amount you will want to use will vary depending on the recipe. If a recipe calls for just pumpkin pie spice, you can use this recipe as a 1:1 substitute.
If a pumpkin dessert or baked good calls for a blend of cinnamon and other spices, but you want to use pumpkin pie spice instead, you can total up the amount of spices and replace it with an equal amount of pumpkin pie spice.
For example, in my homemade pumpkin pie recipe I would recommend using about 2 and 1/2 teaspoons. For a recipe like my homemade pumpkin bread, I would use 1 and 1/2 to 2 teaspoons. It also depends on how much spice you prefer.
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Easy Homemade Pumpkin Pie Spice
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How to make pumpkin pie spice with four simple pantry spices in just two minutes, plus substitutes and recommended uses! Making homemade pumpkin spice is frugal, fun, and easily tweakable perfect for adding in lattes, cakes, bakes, and more!
If youre anything like me, then when Fall arrives, the season may as well be synonymous with pumpkin spice , pumpkins , and Halloween. Along with the famous pumpkin spice lattes, I start wanting to add this warming spice blend into everything: French toast, pancakes, waffles, syrup, and more .
But before I can do any of the above baking, I need the pumpkin pie spice! And, if youre in the UK, then youll know that it isnt a thing here , which makes it the perfect option to make at home. Not only is homemade pumpkin spice incredibly frugal to make, but it takes just a minute to prepare, and you can also easily tweak it to personal preference! Plus, it makes for a great edible Christmas gift pop it in a cute jar with a label and include a favorite pumpkin spice recipe for a gift all foodies will appreciate!
Is Pumpkin Pie Served Hot Or Cold
Pumpkin pie is one of those traditional desserts served over winter holidays, surrounded by family and friends. But one question that always comes to mind is, is pumpkin pie served hot or cold?
While some people prefer the comfort of a warm slice of pie, its most commonly served cold or at room temperature.
Hello! Im Michelle, a big pumpkin pie fanatic . Personally, I enjoy pumpkin pie when its chilled as my whipped topping stays firm and ready for consumption. But I understand the appeal of warm pumpkin pie, too.
If you just baked a tasty pumpkin pie and dont know whether you should serve it hot or cold, youre not alone. This is a common question, as not all pies are treated equally. For example, apple pie is best served warm while coconut cream is cold. What about pumpkin?
Lets talk about pumpkin pie!
Contents
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Recipe Notes And Top Tips
- Use fresh spices: this is probably the most important tip for this pumpkin pie spice. If you make this spice blend and one of the spices is old and has lost its potency, it will throw the entire balance off. Check the best-by dates on your spices and give them a sniff to make sure theyre good to go.
- Tweak the ratios: one of the best things about making any homemade spice blend is the ease of tweaking the ratios. For this homemade pumpkin pie spice, you could increase the cinnamon for a warmer/cozy feel. Or you could up the cloves for a stronger more robust spice. However, just be careful with increasing the amount of nutmeg, as its fairly strong.
- If you toast the spices: make sure to allow them to fully cool before storing. Otherwise, they can cause steam in the jar and can cause spoilage.
- Label the jar: to make the most of the spice at its strongest, its best to label the jar with a 1-year period of best by.
- When using pumpkin spice in drinks: due to the fibrous nature of cinnamon its best to use less than ½ teaspoon per cup as it can thicken your drink.
Make This Easy Diy Spice Blend For Use In A Variety Of Recipes For Fall And The Holidays Printable Labels For Gift Giving
- THESE ARE ALL DRY GROUND SPICES.
- ONE 4 oz. BATCH:
- 1 tablespoon plus 1 teaspoon nutmeg
- 1 tablespoon plus 1 teaspoon allspice
- 1 tablespoon plus 1 teaspoon mace
Pumpkin pie spice is a blend of sweet spices that makes your recipes burst with the favorite flavors of Fall. You can buy a bottle of pumpkin pie spice, but in under 5 minutes you can easily make your own using spices that are likely to already be in your pantry. I like to make this spice mix each year so it’s available for adding instant flavor to seasonal cooking.
There are many uses for pumpkin pie spice that go way beyond its obvious use in pumpkin pie. You can add it to many foods and recipes to give them a distinctively yummy, seasonal flavor. Add it to:
- muffins, quick breads, and donuts
- cookies, cakes and frosting
- coffee, tea, lattes, cider, and hot chocolate
- milkshakes and smoothies
- roasted vegetables
Look for links to my favorite pumpkin spice recipes further down in the post.
Make a little or make a lot. In the printable recipe at the end of this post, I provide ingredient amounts for making one 4-oz jar of this for your own use. Also, a big batch ingredient list is provided, in case you’d like to make multiple jars for gift giving.
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Ways To Use Pumpkin Pie Spice
Whether you mix your own or use a store-bought blend, pumpkin pie spice has many uses beyond pie.
This warm combination of quintessential autumn spices like cinnamon, nutmeg, ginger, and cloves can be used in dishes both savory and sweet.
1. Add it to coffee: Mix pumpkin pie spice with your coffee grounds, or sprinkle it on your DIY Pumpkin Spice Latte .
2. Mix it into whipped cream: And then dollop over pies from pumpkin to apple and pecan.
3. Make sweet spiced nuts: Perfect for afternoon snacks, parties, or gifts.
4. Try it in pasta: We recently had a fantastic pumpkin ravioli in sage butter sauce with pumpkin pie spice and bet a dash of the spice would be delicious in Pasta with Brown Butter and Fried Sage or Pasta with Butternut Squash, Sage, and Pine Nuts, too.
5. Roast vegetables: Use pumpkin pie spice to season sweet vegetables like winter squash, sweet potatoes, and carrots.
6. Season popcorn: For inspiration, check out Pumpkin Spiced Popcorn from Jolly Mom and Cran-Apple White Chocolate Popcorn from Serious Eats.
7. Stir it into pancake batter: Use about 1/2 teaspoon per cup of batter.
How do you like to use pumpkin pie spice?
Adjust The Batch Size
The recipe below makes about a half cup of pumpkin pie spice, which you can keep in a sealed tight container for about a year. To make a smaller quantity, just adjust the number in the servings box below and all the ingredients will automatically adjust, or just follow an approximate ratio of 8:2:2:2:1 .
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What If I Dont Have All Of The Above Spices
If youre missing a couple of the spices above to create the most accurate version of pumpkin pie spice, dont worry, youre not out of luck yet. You can achieve similar results by using cinnamon and whichever of the other spices above you happen to have. To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.
Whats The Best Ratio Of Spices
The most classic blend puts cinnamon front and center, with slightly less ginger and just a pinch of allspice, cloves, mace, and nutmeg. But making the blend from scratch means you get to choose the ratio! Go for some extra ginger, or skip the cloves if you cant stand the flavor. Trust me, once youve made your own, youll never want to buy a commercial blend again.
Read more:What Is In Apple Pie Spice and How Can I Make It?
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Reheating An Entire Pie
An entire pie likely wont fit in your microwave, and its honestly not the best spot to reheat a whole pumpkin pie. The results simply wont satisfy.
To reheat an entire pie, preheat your oven to 350F. Wrap the pie with aluminum foil to ensure you dont accidentally burn the crust. Then, bake for about 35 minutes.
Pumpkin Pie Spice Ingredients By Brand
- McCormick cinnamon, ginger, nutmeg, allspice, sulfiting agents
- King Arthur ginger, cinnamon, nutmeg, cloves
- The Spice Hunter cinnamon, ginger, lemon peel, nutmeg, cloves, cardamom, star anise, fennel, black pepper
There are also many different homemade recipe for pumpkin pie spice out there, and the two prominent ingredients are cinnamon and ginger. The other popular supporting flavors are nutmeg, cloves and allspice. I also saw one recipe that includes mace. But The Spice Hunters ingredient list is the most extensive, which combines 9 individual spices. I have been using this specific brand for years, and love it!
One of the advantages of making a homemade spice blend is that you can decide exactly what goes into it, and reduce or omit flavor that doesnt cut it for you. In order to help me decide which spices will make it into this blend, I explored all of their flavor profiles. Below are my notes on the spices flavor profile, and why I decide to use it or not use it in my spice blend.
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