Nothing Bundt Cake White Chocolate Raspberry Review
If you came here looking for a copycat white chocolate raspberry Nothing Bundt Cake, you’ve found something even better. The white chocolate raspberry Nothing Bundt Cake is swirled with raspberry puree, but this recipe has fresh raspberries and a raspberry jam swirl.
Nothing Bundt Cake’s white chocolate raspberry cake likely uses raspberry puree with added sugars, but this recipe uses an all-natural homemade raspberry jam that is naturally sweetened and easy to make.
This is also a gluten-free and dairy-free bundt cake recipe that uses healthier ingredients than Nothing Bundt Cakes. It is safe for those with gluten and dairy intolerances and allergies, and it has a moist crumb and fluffy texture.
While the white chocolate raspberry cake from Nothing Bundt Cake might be delicious, I wholeheartedly agree that this one is better, more flavorful, and prettier, too! Give it a try and see for yourself.
High Altitude Nothing Bundt Cake White Chocolate Raspberry Recipe
I bake at 5280 feet above sea level, which means I need to modify my recipes slightly for the best results. If you are baking at high altitude, be sure to incorporate these changes.
If above 8000 feet, you might need to add a bit more flour and a little more liquid, along with a little less baking soda.
- Increaseall-purpose flour by two tablespoons
- baking powder to 1 ¾ teaspoons
- Reduce sugar to 1 ¼ cups
- Increase baking temperature to 375 degrees
Other Notes Tips Or Variations
- SUB FRUIT Sure youd have to change the name of this dessert recipe, but you could also use blackberries, strawberries or blueberries in this recipe.
- THOROUGHLY GREASE PAN I mention this below, but cant make this clear enough. You really need to grease your Bundt Pan before pouring the batter in it in order to prevent it from sticking. The two best ways to do this are to use softened butter and use a brush or your fingers to really get every inch of the inside of the bundt pan. I mean every inch and every nook and cranny. Or you can use a baking spray. Just make sure that the spray you use has flour in it.
- USE A CAKE TESTER Depending on your oven and what cake pan you use, the baking times might deviate a little bit. The best way to tell if this cake is done is to use a thin toothpick or cake tester and insert it into the middle of the cake. If it comes out totally clean, its done.
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How To Get The Perfect Marbled Bunt Cake
This has taken some trial and error ha ha, but Ive finally found a fool proof method. You might be worried you are adding too much raspberry batter but you are not!
1st!! and most important GREASE YOUR BUNDT PAN very well. You dont want any sticking to the pan.
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Test Kitchen Tips For Sweet Success
- Prep your pan correctly: there is nothing more important in Bundt recipes than correct pan prep. Here, we’re using melted butter and either raspberry flour or just plain all purpose flour to make sure our cake releases well. There is truly nothing worse than doing all of this work, and having half of your cake get stuck in a pan. You can follow the instructions in the recipe card below for exactly how to prep your pan, and also check out my Lemon Sour Cream Bundt Cake post for an even more detailed tutorial.
- Leave the berries a little chunky: I found the raspberry batter worked best when the berries were still a little chunky. So, you want to only do a rough crush on those fresh berries. No worries though if you super pulverized them, you’ll still get a delicious batter. You just may have a slightly more dense raspberry layer.
- Take time with the layering: the mixing steps in this cake are pretty easy, so the only slightly tricky thing is the layering of the batters. First and foremost, know that the layering will not make or break this cake. If your white batter gets into your red, or your red into your white, you’ll still have a super delicious cake in the end. But my best advice is just to take your time with the layering.Add the batter to the pan in lots of little spoonfuls as opposed to two big plops that you have to spread a lot further to even out. You can check out the process shots above to see just what I mean!
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How Long Does It Take For A Cake To Cool
It takes about 2-3 hours for a cake to cool completely, but a bundt cake should only cool 5-10 minutes in the pan before removing it. If you coated your bundt pan with sugar before baking, its important to remove the cake within 15 minutes of removing it from the oven, or else the sugar may harden and act like glue preventing your cake from sliding out easily.
I recommend letting the bundt cake cool for at least one hour before glazing it with the white chocolate ganache. This prevents the ganache from melting off a warm cake. If you can let it cool for 2 hours, thats even better.
Do I Have To Use Raspberry Pie Filling
No. It seems everyone makes this White Chocolate Raspberry Bundt Cake a little differently. We went simple and easy with pie filling. But you could also use Raspberry Jam or preserves as well. Some people have also used fresh or frozen raspberries. Make sure you coat them in 1 tablespoon of flour before introducing them to the batter. This is help prevent them from falling to the bottom of the pan while baking.
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Best White Chocolate Raspberry Bundt Cake
This post may contain affiliate links. Click here for my full disclosure. Jump to Recipe
This White Chocolate Raspberry Bundt Cake is my new favorite recipe and Im excited to share it with you!
I have a slight obsession with Nothing Bundt Cakes. We pretty much celebrate all special occasions with a delicious cake from Nothing Bundt Cakes.
Someones having a birthday? Nothing Bundt Cakes makes the perfect birthday cake.
Planning a bridal shower or baby shower? What could be better than an amazing bundt cake?
If I want to surprise my family, I pick up Bundtlets . My daughter and I always choose the white chocolate raspberry bundt cake.
The only problem with this obsession is that its expensive and theres not one super close to where we live. So I took matters into my own hands and began experimenting until I perfected this white chocolate raspberry cake copycat recipe.
After making this bundt cake recipe, Im pretty sure youll have a new favorite cakeand youll want to make it on a regular basis! Sorry not sorry!
There is something amazingly delicious about the combination of the white chocolate bundt cake and the raspberry swirls.
I honestly think my version of Nothing Bundt Cakes is as good as the real thing. My son thinks its even better than Nothing Bundt Cake which is an amazing compliment since they have best bundt cakes.
How To Make Bundtlets Or Mini Bundts
Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes.
Bake as directed above 20-25 minutes bundtlets, 18-22 minutes cupcakes. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Cool 10 minutes, then invert onto cooling rack.
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How To Make Cream Cheese Frosting
While your cake is baking, youll want to make this amazing cream cheese frosting.
Cream your cream cheese and butter together in a medium bowl.
Add the vanilla and mix well with an electric mixer..
Add 2 cups of powdered sugar and mix.
Slowly add the other 2 cups of powdered sugar until you have a thick creamy frosting.
Add the frosting to a decorating bag or if you dont have one of those handy, a gallon size Ziplock bag will work. Fill the bag and then store in the fridge until youre ready to frost your cake.
When you are ready to serve the cake, frost it using your decorating bag or snip off the bottom corner of your Ziplock bag.
Squeeze the bag to frost cake in large frosting strips.
Then garnish with raspberries and white chocolate chips.
Ingredients Youll Need For Vanilla Chocolate Chip Bundt Cake
Yesssss! This recipe uses a boxed cake mix making it a perfect cake to bake with small kids! They can basically do everything themselves except put the cake in the oven.
Heres what youll need:
- vegetable or canola oil
- chocolate chips
Unlike some homemade cakes, this cake is very forgiving, so if you step away and your kids have added more sour cream no biggie. You wont have a sloppy mess of a cake if the measurements arent exactly right. Thats the beauty of boxed cake mixvery forgiving.
And I know Nothing Bundt Cakes vanilla bundt cake does not contain chocolate chips, so feel free to leave these out. This cake is a hybrid between their classic vanilla and chocolate chocolate chip bundt cakes. It also ended a tiresome argument about what kind of cake were going to make because one is an adamant vanilla cake lover and the other chocolate.
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Other Recipes You’ll Love
If you’re a Bundt lover, be sure to check out my two other Bundt cakes: a Lemon Sour Cream Bundt Cake with Lemon Glaze and a Red Velvet Bundt with Cream Cheese Glaze. For other raspberry treats, be sure not to miss out on my Homemade Jammy Dodgers Cookie Sandwiches, and my Mini Victoria Sponge Cakes!
If you bake up this tasty recipe please give it a rating in the recipe card or leave a comment and feel free to ask any questions at the bottom of the page to help others find their way to this sweet recipe too!
Why We Love This Recipe
- EASY COPYCAT RECIPE On this blog, we love to make our own, cheaper, versions of famous desserts on our blog. For instance, weve made our own version of Cracker Barrels Fried Apples and Starbucks Lemon Loaf. Nothing Bundt Cakes is SO YUMMY, but a little expensive! So, it made sense to develop an easy copycat recipe!
- DELICIOUS Soft, moist bundt cake is infused with sweet, tangy raspberry filling and a hard almond bark icing. Its heaven on a plate!
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White Chocolate Raspberry Nothing Bundt Cake Review
White Chocolate Raspberry Nothing Bundt Cake Review. Butter a bundt pan and sprinkle flour. Fluffy, moist, and ever so good.
Nothing bundt cake white chocolate raspberry review. Nothing bundt cake white chocolate raspberry review. How to make white chocolate raspberry bundt cake.
Source: www.fooducate.com
In a large mixing bowl, combine cake mix, dry pudding mix, sour cream, eggs, water and oil. There, you can order from these flavors:
Good thing this mama has a. There are many ways to ring in the season, but these cakes are surely one of my favorite ways.
We are still in the middle of lock down for corona virus here in texas. Good thing this mama has a.
Nothing bundt cake white chocolate raspberry review. There are many ways to ring in the season, but these cakes are surely one of my favorite ways.
My top three flavors are their white chocolate raspberry, their lemon cake, and their carrot cake. I first discovered nothing bundt cakes while living in las vegas, but they now have locations all over the country.
Source: urbanfooddeserts.blogspot.com
White chocolate raspberry at nothing bundt cakes i have been here to this location to get cakes and other desserts about 12 times. It is actually surprisingly easy to make too.
I just cant believe, it took me this long to make my way here. White chocolate raspberry at nothing bundt cakes i had never had bundt cakes before my visit to nothing bundt cakes, so this was a first for me.
How To Cool A Cake Fast
If you’re in a hurry, you can cool a cake fast by placing it in the fridge, or even the freezer, to accelerate the cooling process. If it’s winter and it’s cold outside, you can place it in a safe place outdoors to cool quickly, too. Remember to remove your bundt cake from the pan before placing it in a cool place, or it will be harder to remove.
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Suggestions For White Chocolate Raspberry Cake
- For this recipe we have used this bundt pan. We have had success using these pan every time. Use a good quality bundt cake pan. If you use a different kind of pan you may need to make time/temp adjustments.
- When making a bundt cake, you want to be sure to generously grease AND flour or spray the cake pan with non-stick cooking spray, making sure to get every little nook and cranny.
- Before the cake is completely cool, carefully run a knife between the cake and the pan. Turn the plate or platter you will be serving the cake on upside down and place it on top of the cake . Holding the plate and bundt pan together, flip so the plate is now on the bottom and the bundt pan on top. This will hold the cake in the bundt pan. Once upside down, tap the handle of a butter knife along the bottom of the bundt pan . The cake should come out very easily onto the plate.
- To get the frosting like in the picture, fill a gallon size Ziplock bag or a pastry bag with the frosting and chill for about 30 minutes. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the frosting strips. Frost cake by squeezing out the frosting from the outside of the cake toward the middle.
- If you cant find white chocolate pudding mix, vanilla is a good substitute.
- Read through the comments for suggestions from readers. Some had great success just as the recipe was written and other had success adjusting the recipe to their elevation and/or tastes.
Expert Bundt Cake Baking Tips
- Before removing the cake, use a knife to pull the edgesaway from the pan. This allows you to unstick any pieces around the edges before sliding it out. Just do this carefully so you don’t accidentally cut the cake.
- Turn the bundt pan over and gently wiggle side-to-side. Place a cooling rack on top the bundt pan and gently flip it over. Then gently wiggle the pan side to side to encourage the cake to slide out.
- If it breaks, piece it back together. If you are unlucky and lose part of your cake to the bundt pan, don’t panic or throw it in the sink, frustrated. Gently remove the stuck pieces from the pan, as best you can, and place them back on the cake. The white chocolate ganache can act as a “glue” and piece your cake back together.
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How To Grease A Bundt Pan
It is very important to properly prepare your bundt pan so your cake doesn’t get stuck. The worst thing is spending time to make this beautiful raspberry white chocolate bundt cake only to have it stick to the pan and fall apart.
First, make sure you are using a non-stick bundt pan. That helps significantly. I recommend greasing your bundt pan thoroughly with softened vegan butter or vegan shortening if you have it. Use a bristled pastry brush to ensure you grease every crevice of the pan, and don’t forget about the center part, too!
You can use PAM to grease a bundt pan , again using a brush to get grease in every crevice. Then lightly coat the pan with granulated sugar. This provides a barrier between the pan and the cake.
Should I flour my bundt pan? I recommend coating your greased bundt pan with sugar instead of flour, because flour creates a “frosty” residue on the cake surface, and your cake doesn’t always slide out as planned. Sugar will not be very noticeable on your bundt cake after baking and still makes for easy removal. If you choose to use coat the bundt pan with flour, use nut flour like almond or coconut flour.
If coating with sugar, don’t let your cake cool completely in the pan before removing it, or the sugar can harden and become like glue. You don’t want this! Let the bundt cake cool for about 5 minutes, then slide it out of the pan while the sugar is still warm.
White Chocolate Raspberry Bundt Cake Tips
- Grease the Bundt pan: Its very important, especially when using fresh raspberries, to coat the pan generously. Just before adding the batter, coat the pan with a nonstick cooking spray that contains flour. Use a pastry brush to be sure all of the crevices are coated. And dont forget to center tube as well!
- Let the cake cool in the pan for 10 minutes. Then run a knife around the edges before inverting it onto a plate or cooling rack. If youve turned the pan over and the cake doesnt drop onto the rack immediately, give it a few gentle side-to-side jiggles to help the cake release.
- Icing/Glazing: For this cake, I love a simple powdered sugar glaze. The cake needs to be completely cool before glazing .
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