Linda's Chocolate Cake Cheesecake Factory

What Flavors Go Well With A Cheesecake Factory Chocolate Cake

How To Make Cheesecake Factory Lindas Fudge Cake! Beyond Delicious. Calling All Chocolate Lovers.

You can use flavored oils, alcohol-based extracts, and liqueurs to add flavor to your chocolate cake.

Alcohol-based extracts are easily available in comparison to the other options.

You can use alcohol-based extracts like vanilla, lemon, hazelnut, almond, and coconut to add flavor to your chocolate cake.

What Is Lindas Fudge Cake

The Cheesecake Factory, Inc. is an American restaurant chain and cheesecake distributor based in the U.S. In 1972, Evelyn and Oscar Overton launched The Cheesecake Factory Bakery and began selling Evelyns cheesecakes to Los Angeles restaurants.

Cakes, Steaks, burgers, chops, chicken, sandwiches, seafood, pasta, salads, and soups in a variety of cuisines are available on the Cheesecake Factory menu. Lindas Fudge Cake is one of their specialty, which is a very well-liked cake in America.

This delicious fudge cake is layered with rich chocolate fudge icing and topped with chocolate cream rosettes. The 15 ingredients and a few pieces of equipment needed to make these Lindas Fudge Cakes are listed below.

The Ingredients You Will Need For Lindas Fudge Cake:

For Fudge Cake:

White Sugar, All-Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt, Milk, Vegetable Oil, Eggs, Vanilla Extract, Boiling Water, and Chocolate Sprinkles Or Pecans, Or Chopped Toasted Almonds.

For Chocolate Ganache:

Whipping Cream, Semisweet Chocolate Chips, Vanilla Extract, and Unsalted Butter.

The Equipment & Tools You Will Need For Lindas Fudge Cake:

9-inch Pan, Stand Mixer, Mixing Bowl, Measuring Cup, Measuring Spoon, And Oven,

So, lets begin Lindas Fudge Cake Recipe!

Reese’s Peanut Butter Chocolate Cake Cheesecake

Reeses® Peanut Butter Cups in Our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel

36.90AED

Coconut Cheesecake, Vanilla Custard and a Layer of Chocolate all on a Coconut Macaroon Crust

36.90AED

Pineapple Cheesecake Between Two Layers of Moist Buttery Pineapple Upside-Down Cake

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Chocolate Caramelicious Cheesecake Made With Snickers

Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts

36.90AED

Layers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate

36.90AED

Hershey’s® Cheesecake Between Moist Chocolate Cake with Creamy Chocolate Frosting and Chocolate Chips

36.90AED

Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust

34.70AED

Layers of Rich Chocolate Cake and Fudge Frosting

39.80AED

Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing

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Layers and Layers of Fudge Cake with Chocolate Truffle Cream and Chocolate Mousse

39.80AED

Popular Lindas Fudge Cake Recipe

Combine chocolate chips and whipping cream in a large microwave-safe bowl.
Heat for 2 to 3 minutes in the microwave on high power.
Take out of the microwave and whisk until the chocolate has melted and the mixture is thoroughly combined.
Stir in the vanilla extract and butter until the butter is melted and the mixture is well combined.
Cool in the refrigerator, stirring regularly, until the frosting reaches a spreadable consistency for use on cake layers.
Fill and frost the top and edges of a 4-layer 9-inch cake with this mixture.

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I Enjoyed All The Flavors And Textures Of The Fresh Strawberry Shortcake

According to Radovan, this dessert pays homage to the classic shortcakes found in the US South with its savory biscuit base.

The large pearl sugars on top offered a toothsome crunch, and the biscuits were fluffy and tender. The base was sliced in half and stuffed with vanilla ice cream and macerated strawberries, and the whole thing was topped with whipped cream.

This is a perfect summertime dessert, and the strawberries were noticeably better than the fresh ones because they were marinated in a sweet liquid.

Individually, the components were simple, but they came together for a rather enjoyable bite.

Review Of The Cheesecake Factory

Good for:Dining options:Neighborhood:Description:Linda’s Chocolate Fudge Cake

I always go to the Cheesecake Factory when I travel as there is not one where I live. The food is always plentiful, well prepared and delicious. I do not eat cheesecake, but I love chocolate cake and Linda’s Chocolate Fudge Cake is excellent. Take someone to share it with or be prepared to take some home. Otherwise, make it the meal as it is huge.

248 – 252 of 560 reviews

We went to Capital tour and went to have dessert at Cheesecake Factory. The service was great and my wife had cheesecake and I had carrot cake — Excellent desserts and would recommend both

We dropped into The Cheesecake Factory for dinner as it was close to our hotel and we fancied a proper hamburger. The restaurant was lively and surprisngly busy for a Tuesday evening, but we only had to wait five minutes for a table. We ordered calamari and crab served with artichoke with garlic bread for starters and each had a burger with fries for mains. The food was good quality and the burgers were thick beef patties, cooked medium-rare as requested. The portions were generous and we had no room for desserts. Service was pleasant and efficient, despite our server being obviously pretty busy. The bill before tip and including four beers was $86, which was reasonable value.

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The Cheesecake Factory Cakes Prices

If there is one thing that the Cheesecake Factory is known for, its their desserts they are named after their specialty dessert after all! and loved most are the cheesecake factory cakes !

As anyone that has ever stopped by the Cheesecake Factory for a bite to eat can tell you, they know how to make a brilliant cheesecake. Better still, Cheesecake Factory cakes and cheesecakes are all very affordable, whether you are looking for a single slice or a massive cake will plenty of servings.

Non-surprisingly, the Cheesecake Factory cheesecake prices are based around the size of the cake. Not only that, but the type cheesecake or other any other cake/dessert can impact the pricing, although only ever by a few dollars at the most.

$52.95

A single slice of cake from the Cheesecake Factory is the lowest priced item for instance. An original recipe slice will cost just $6.95, whilst every other flavour

You can also purchase an entire Cheesecake Factory cake too, with sizes available in 6 inches, 7 inches, and 10 inches. The first of these is the smallest with 4-6 servings and costs between $18.95-$24.95 depending on the flavor, representing one of the cheapest Cheesecake Factory cheesecake prices.

Larger cakes obviously provide more servings so will cost a little more. The 7-inch option averages at around $30 each, whilst the 10-inch cheesecake is around $50 on average.

The Godiva Chocolate Brownie Sundae Brought Out My Inner Child

Remaking Cheescake Factory’s Classic Original Cheesecake | Copycat Kitchen | Delish

This is essentially the hot-fudge sundae dessert but with brownies.

It’s a simple dessert when you break it down into its individual components, but together it tastes like magic in your mouth.

The dish is a showstopper. Three thick brownie wedges are nestled between scoops of ice cream and topped with whipped cream, fudge sauce, and milk-chocolate Godiva squares.

The brownies were dense, chewy, and laced with chocolate chunks all of which contrasted perfectly against the cool, creamy ice cream.

I’ve always had a soft spot for brownie sundaes and tucking into this with reckless abandon really appealed to my inner child.

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Linda’s Fudge Cake Is Apparently The Most Popular Non

I thought this cake would be at the top of my list because it’s been on the menu since 1978 and is apparently the chain’s most popular non-cheesecake dessert. But it didn’t blow me away.

I thought it had a one-note flavor, but that’s not necessarily a bad thing. After all, who doesn’t like fudgy frosting sandwiched between chocolate cake and speckled with chocolate chips?

It reminded me of the childhood birthday cakes I used to get, which to me means that it probably appeals to the masses.

It wasn’t the most sophisticated in terms of textures and flavors, but it received gold stars for indulgence. All that was missing was a cold glass of milk.

The Cheesecake Factory Chocolate Tower Truffle Cake

We dont review an exorbitant amount of desserts on Chocablog, especially ones coming from restaurants versus cafes. This particular cake is from The Cheesecake Factory, yet it struck me enough that I decided it merited a review.

For those unfamiliar with it, The Cheesecake Factory is a chain restaurant which, in addition to a wide variety of cheesecakes and a diverse breakfast, lunch, and dinner menu, also has quite the cake selection. There is Lindas Fudge Cake, the Black-Out Cake, Chris Outrageous Chocolate-Cake, and this Chocolate Tower Truffle Cake. It all sounds appealing, but I have a firm opinion on restaurant desserts: if Im going to have the guilt of eating dessert after already having dinner, it must be worth it. If I just want something sweet, I always have chocolate at home, so I raise the standard on desserts.

Also necessary to note is that Im not the hugest cake fan. The Black-Out Cake, for instance, Ive had before, and while I enjoyed it, it still wasnt quite good enough. But the Truffle Cakes description sounds so tempting: layers and layers of fudge cake with chocolate truffle cream and chocolate mousse. Complex as that may be, I argue that part of its success is in simplicity. Compare it to the chocolate volcanoes you get everywhere: theyre surrounded by hype. Chocolate cake, ice cream, whipped cream, hot fudge, all made to seem so exciting without being worth anything once you return to a basic approach.

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Why Cheesecake Factory Cakes And Desserts

For anyone that is looking for a tasty cheesecake, then it is pretty self-explanatory why heading to the Cheesecake Factory would be a good idea!

Simply put, the Cheesecake Factory selection of cheesecakes is unrivalled. They have countless different flavors of cheesecake to choose from that you might have a hard time picking just one!

From the classic cheesecake to something more unique such as the seasonal pumpkin pecan cheesecake, you can be sure of finding a cheesecake to your liking at the Cheesecake Factory.

And theres nothing stopping you from enjoying a different type of dessert if that is your preference. The Cheesecake Factory cakes go well beyond the cheesecake variety, with a number of specialty cakes available you can enjoy anything from a succulent carrot cake to a decadent fudge cake

Additionally, the Cheesecake Factory cheesecake prices are very affordable, particularly if you are only looking for single slice or are pitching together with others to pay for a full cake.

Qualities Of A Good Chocolate Cake

You have nailed it!

You have made a great chocolate cake if:

Your cake is attractive: Your cake must look good. The shape and the decoration must make someone hopelessly desire to have a slice of it. Put some frosting on your cake to make it look great.

Your cake tastes great: Let your cake deliver what it promised. If you promised to give a chocolate cake, we should experience a sweet chocolaty explosion with every bite.

Your cake has a spongy, fluffy, and moist texture: A good quality cake does not feel dry or break into crumbs when you cut through it.

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The Bowl Of Fresh Strawberries Was Unsurprisingly Boring

I understand that the simplistic nature of this dish allows you to enjoy the beauty of fresh fruit, but my order had a very bland, watery taste likely because the strawberries weren’t in season.

It was also $7.95, which seemed a little steep for what you got.

If you’re keen on ordering this lighter option at the end of your meal, I would encourage you to wait until the summer months when strawberries might be more naturally sweet.

I would also consider getting this to accompany the other rich desserts on the menu. While taste-testing all these sweets, the strawberries ended up being a helpful palate cleanser.

What To Serve With Fudge Cake

Milky Coffee: Coffee and chocolate are a perfect complement. Despite their comparable flavors, this combo can never go wrong. Allow the hot coffee to dissolve the spongy and moist cake in your mouth.

Fruit Salad: A fruit salad is a great way to round up a healthful meal with Lindas Fudge Cake. Furthermore, if you follow a healthy diet, this combination will be a fantastic addition.

Orange Juice: Lindas Fudge Cake and a glass of fresh orange juice make a fantastic and healthful pairing. Orange is rich in vitamin C and can help strengthen the immune system.

Red Wine: Red wine and fudge cake may sound like an unusual pairing, but just wait until you experience it. The term divine would be an apt description for this couple.

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Cheesecake Factory Blackout Cake Recipe

Cheesecake Factory Blackout Cake Recipe

The cheesecake factory is a famous restaurant chain known for its large portions and delicious food. Recently, the restaurant was struck by a power outage that left many customers in the dark. The blackout cake they offer as an alternative to their normal dessert selection really makes you appreciate your light at home!

The cheesecake factory blackout cake is a classic dessert. It was introduced during the WWII era when people were rationing butter to make it last for longer periods of time. The recipe uses less sugar and butter than traditional cakes, but has an amazing flavour that will have you coming back for more!

The cheesecake factory blackout cake is a delicious, yet indulgent dessert thats sure to satisfy any sweet tooth. The cheesecake factory blackout cake is a rich, moist and decadent cake with a delicious hint of vanilla. Its a perfect middle-of-the-road cake to make for any occasion!

How To Store Lindas Fudge Cake

We Tried EVERY Cheesecake Factory Cheesecake

Keep freeze at 0°F or lower for up to 11 months. Thaw in the fridge at 36-41°F. Thaw the Lindas Fudge Cake for 10-12 hours, keeping it covered to prevent dryness. After thawing, serve within 5 days. After thawing, place in the refrigerator.

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Cheesecake Factory Menu Prices Updated

20 oz. Diet Mountain Dew	$2.50
20 oz. Regular Iced Tea	$2.50
20 oz. Diet Iced Tea

Iced and Frozen Drinks

Strawberries, orange juice, pineapple juice, coconut and banana all blended with ice.
Tropical Smoothie	Mango, passion fruit, pineapple and coconut all blended with ice.
Frozen Iced Mango	$7.44	Mango, tropical juices and a hint of coconut blended with iced and swirled with raspberry puree.
Chocolate Milkshake
Dulce de leche, caramel, malt and vanilla ice cream.
Oreo Milkshake	Oreo cookies blended with vanilla ice cream.

Appetizers

Appetizer Salads

Small Plates and Snacks

Tomato, Basil and Cheese Pizza	$14.94	Fresh tomatoes and mozzarella, fontina and Parmesan cheeses.
BBQ Chicken Pizza	Mozzarella and fontina cheeses, red onions and cilantro.
Hawaiian Pizza	Canadian bacon, ham, fresh pineapple, red onions, tomato sauce and mozzarella cheese.
The Everything Pizza	Pepperoni, sausage, peppers, onions, mushrooms, mozzarella cheese and tomatoes.
Fresh mozzarella, basil and tomato sauce.

Glamburgers

Specialties

Pasta

Fish and Seafood

Factory Combinations

Shrimp Scampi and Steak Diane	$24.94
Chicken Madeira and Steak Diane	$24.94
Steak Diane and Herb-Crusted Salmon	$24.94
Herb-Crusted Salmon and Shrimp Scampi	$24.94

Small filet Mignon. Served with french fries.
Filet Mignon	Our most tender steak. Served with french fries.

Sandwiches

Side Dishes

Specialty Desserts

The Tiramisu Wasn’t Too Sweet Which I Liked

I’ve always appreciated the generous portion sizes of The Cheesecake Factory’s desserts and this dish was no exception. One forkful and I was immediately transported back to Venice, Italy, where I first tried tiramisu as a child.

Radovan said the restaurant uses full-fat mascarpone, which results in a silky finish, and soaks the ladyfingers in a traditional Italian coffee mixture.

This was a pleasure to eat. It was like biting into soft whipped clouds.

I would classify this as more of an adult dessert because the coffee flavor was quite pronounced. It also wasn’t too sweet and had a creamy, voluminous texture that would make the perfect accompaniment to a steamy cappuccino or espresso.

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There Was Nothing Wrong With The Bowl Of Ice Cream But It Was A Pretty Dull Dessert

According to Chris Radovan, executive pastry chef at The Cheesecake Factory Incorporated, most of the chain’s US locations serve Edy’s of Dreyer’s ice cream. But my location in Toronto, Canada, stocks Mario’s Gelati brand.

This dish came with two and a half baseball-sized scoops and a tower of whipped cream. Upon closer inspection, I could tell this was a quality ice cream because I could see real flecks of vanilla bean throughout.

Taste- and texture-wise, there’s nothing inherently wrong with this dessert, but it was pretty dull in comparison to everything else. Vanilla is also the only flavor available, so chocolate ice-cream fans are out of luck.

My ideal dessert game plan would be to order this with a bowl of fresh strawberries or as an accompaniment to one of the richer cake slices.