The Best Banana Bread With Chocolate Chips Is So Easy And Just What Youve Been Looking For
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! No mixer needed!
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking! Every bite is pure heaven everyone you serve it to will have a hard time stopping at just one slice. Guaranteed.
Just read the reviews!
Super Moist Chocolate Chip Banana Bread
WAIT! Dont do it! Dont throw those ripe bananas away!
Ripe bananas are the secret to sweet, moist chocolate chip banana bread!
The secret to making deliciously moist, sweet, and flavorful banana bread is to use very ripe, almost-ready-to-trash bananas.
I love making homemade banana bread with frozen bananas. It keeps banana bread moist and helps them taste extra sweet. Once you start seeing black spots on the banana peels, thats when bananas are at their sweetest.
Using The Double / Triple Function In The Recipe Card
You will notice that there is a ‘1X’ ‘2X’ ‘3X’ button in my recipe card. This can be used for doubling or tripling a recipe. However, please note that this only doubles the ingredient quantities in the ingredients list and NOT in the method. If there are quantities or pan sizes in the method of the recipe , you will need to scale this number manually. It will also not change the baking time in the recipe so you will need to adjust this yourself too. It is always a good idea to read through a recipe fully before doubling it just to check this. If you would like to scale this recipe or convert for another pan size, use my calculator!
Read Also: Jj’s Bakery Pies Shelf Life
Banana Chocolate Chip Bread
Chocolate and bananas are a match made in heaven, and this chocolate chip banana bread recipe is a delicious way to use up that extra, overripe fruit. After many, many rounds of testing, tweaking, and tasting, I’ve finally landed on the perfect loaf. This is my go-to, never-fail recipe that always wins rave reviews, and it’s just slightly adapted from our popular banana nut bread recipe.
The homemade banana bread with chocolate chips is easy, super moist, and full of sweet banana flavor. Stir together a loaf in about 15 minutes , pop it in the oven, and enjoy a delicious breakfast or snack throughout the week. It gets better as it sits!
Why Does My Banana Bread Fall In The Middle
If you find that your banana bread sinks in the middle as it cools, it’s likely because the bread was not completely cooked through. Banana bread forms a nice, dark crust on the outside that makes the loaf look “done” — even if the inside is still slightly raw. Before removing the bread from the oven, insert a toothpick deep into the very center of the loaf. If it comes out with any wet batter on it, return the bread to the oven to finish baking.
Don’t Miss: American Pie 2 Watch Online
Common Questions About Chocolate Chip Banana Bread
Can you freeze whole bananas?
Yes, you can freeze whole bananas. I recommend peeling them before you freeze them and place them in a freezer bag. They last about 6 months in the freezer.
Can bananas be too ripe for banana bread?
Not at all! You can use very ripe bananas for this chocolate chip banana bread.
How do you keep banana bread moist?
To make sure banana bread stays moist, make sure to use very ripe bananas. They provide the perfect amount of moisture for this chocolate chip banana bread recipe. Also, wrap the freshly baked bread in plastic wrap or aluminum foil before placing it in the fridge. Doing this will prevent it from drying out.
What can you add to banana bread?
Aside from chocolate chips, you can also add nuts to banana bread.
How long should I cool banana bread?
I recommend cooling the banana bread in the loaf pan for 30 minutes before serving.
What is the best way to store banana bread?
The banana bread will keep for about 1 week in the fridge once its wrapped in plastic wrap or aluminum foil.
Is it OK to freeze banana bread?
Yes! To freeze the baked banana bread, wrap the loaf or slices tightly in plastic wrap and place in the freezer for up to 3 months.
This is my favorite banana bread recipe! My mom loves it too except she likes to add walnuts. You can replace the chocolate chips for any nut, add both, or not include any add-ins at all. Choose your own adventure. )
Now if youll excuse me, Im off to have another slice. Its just SO GOOD!
How Do You Make Homemade Banana Bread
Instructions
- Melt the butter. Melt the butter in the microwave or over low heat on the stovetop.
- Add the eggs. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth. Add the milk and vanilla.
- Mash in the bananas. Peel the bananas and add them to the bowl. Using the end of the whisk or a dinner fork, mash them into the batter.
Read Also: Yoplait Banana Cream Pie Yogurt
What Is The Best Banana Bread Ever
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, mash the bananas with a fork until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet banana mixture and mix until combined.
- Pour the batter into the prepared loaf pan.
- Remove from oven and let cool in the pan for a few minutes.
How To Make The Best Chocolate Chip Banana Bread:
You can use either a stand mixer, an electric hand mixer or even whisk this together by hand with a little extra effort.
- Cream together softened butter and sugar in mixing bowl
- Add 2 lightly beaten eggs
- Mash bananas with a fork and add them to the bowl
- Whisk together dry ingredients and add to batter
- Fold in 3/4 of chocolate chips and transfer to the prepared bread pan
- Sprinkle top with remaining 1/4 chocolate chips and bake
The chocolate banana bread batter should be thick and have small lumps of banana.
Its marvelous how the chocolate chips stay gooey and moist long after the bread comes out of the oven.
Read Also: Nothing Bundt Cakes Lancaster Pa
What You Need To Make This Recipe
Bananas you have to use overripe bananas for this to work. They should have brown and black spots all over and be soft so they are really easy to mash. Overripe bananas are extra sweet and soft making them perfect for baking with.
Vanilla use vanilla extract for a real vanilla taste and stay away from vanilla essence which is synthetic.
Butter softened butter is a must so bring it out of the fridge in advance. Its creamed together with the sugar and the only way to do that is by using softened, room-temperature butter.
Sugar I use granulated sugar for this but brown sugar will also work.
Chocolate chips I love to use semi-sweet chocolate chips because banana bread is already really sweet. If you want you can use bittersweet chocolate which will also be delicious or even milk chocolate if you dont mind the extra sweetness.
Salt even in sweet recipes salt is an important ingredient, you dont need much at all but it really enhances the flavors!
The Best Chocolate Chips For Baking
We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips to cut down on the sweetness.
We used standard-sized baking chips but mini chocolate chips would also work. Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread.
Also Check: Ceramic Pie Weights Made In Usa
Tips For Easy Banana Bread
- Mash your bananas well with a fork. Its fine if there is a few lumps.
- The batter should be thick and lumpy once all of the ingredients are mixed through. You may be tempted to add more liquid, but you wont need it. This banana bread is perfect.
- Do not be tempted to over mix!
- Use a pale coloured loaf pan light grey or white is ideal. Dark or black loaf pans are known to darken the bottom of cakes or loaves.
- Line your loaf pan with parchment paper. Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.
- Place your loaf onto a cooling rack to let cool, or enjoy a slice fresh out of the oven!
Banana Bread With Streusel Topping
I topped my chocolate chip banana bread with a quick chocolate streusel topping, which is super easy to make. You basically add all the ingredients to a bowl – flour, raw sugar, brown sugar, cocoa, and a wee bit of salt, then add melted butter and stir until clumpy.
The streusel adds an amazing chocolate topping to the banana bread which really compliments the chocolate chips. It may look like it is a lot when you add it to the pan – that’s because it kind of is a lot, but the thick streusel layer is just so, so good. Trust me on this one.
Also Check: Pied Piper Pest Control San Antonio
Banana Chocolate Chip Loaf
The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.
- Portion size16 servings
- 2 cups mashed ripe bananas
- 1/2 cup butter, melted
Nutritional facts Per slice: about
Method
Nutritional facts Per slice: about
Variations For This Chocolate Chip Banana Bread Recipe
- Milk: use buttermilk OR use milk + 1 teaspoon vinegar or lemon juice. You can also use nondairy milk and add 1 teaspoon vinegar or lemon juice.
- Gluten FreeBanana Bread: you can use 1:1 Gluten Free All Purpose Flour in place of the flour
- Whole Wheat: make whole wheat banana bread using 1 cup all-purpose and 1 cup whole wheat flour.
- Chocolate Chip Banana Nut Bread: Reduce chocolate chips inside batter to 1 cup and use 1/2 cup chopped walnuts or pecans.
Don’t Miss: Recipe For Indian Fried Bread
Nuts Or Chocolate Chips
My children cant stand nuts so we add in semi-sweet chocolate chips to our banana bread, but you can add in the following to make it your own!
Chopped pecansWhite chocolate chipsCaramel bits
You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.
Once the cake batter is poured and spread into your loaf pan, sprinkle evenly with a cinnamon sugar mixture: 2 tablespoons white granulated sugar and 1/2 teaspoon ground cinnamon. The result is a crunchy, flavourful top with a decadent bakery-style finish.
How Long To Bake Banana Bread
Bake at 350 degrees F for about 55 minutes.
Bread is done when a toothpick inserted into the center of the bread comes out with just a few crumbs.
Allow to cool on a cooling rack slightly, then remove from pan and cool another 30 minutes before slicing. Allow to cool completely before wrapping for storage.
Recommended Reading: Florida Key Lime Pie Delivery
How To Keep Chocolate Chips From Sinking In Banana Bread
I haven’t had a problem with the chocolate chips sinking in this thick batter however, there are a couple of good ways to avoid that issue. First, I recommend using miniature chocolate chips, which disperse evenly throughout the bread and aren’t as heavy . Next, if you are using the larger standard-size chocolate chips, you might want to lightly toss them with a small amount of flour before stirring them into the batter. This method helps the chocolate chips stay suspended in the bread.
Can You Freeze Banana Bread
You can 100% freeze banana bread. In fact, I usually make a double batch with this banana bread recipe so I can save a loaf or two in the freezer. When we freeze our banana bread, we usually store tit in a ziplock freezer bag. There have been many times when I will be going through our freezer and come across a loaf that I had forgotten about, and its like the best surpirse ever because I know what I will be having for breakfast or dessert for the next couple of days
Don’t Miss: Shepherd’s Pie Recipe Jamie Oliver
By Step One Bowl Chocolate Chip Banana Bread
Pre-heat oven to 350F / 180C. Grease or line a 9 x 5 loaf pan and set aside
In a bowl, add the bananas and mash with a fork until fairly smooth
Add in the melted butter and stir until well combined
Next, add the sugar, egg, vanilla, baking soda, and salt and stir to combine. Add the flour next and fold it in until the batter is smooth
Add in the chocolate chips and fold well to distribute them well through the batter
Pour the batter into the greased loaf pan
Top with almond flakes or additional chocolate chips
Bake for 50-55 minutes or until a skewer inserted into the banana bread comes out clean
Leave in the pan for 10 minutes then invert onto a cooling rack
How To Store Banana Bread
Store banana bread tightly sealed with plastic wrap or in an airtight container for up to 3 days on your kitchen counter !
How long does Banana Bread last? Up to 3 days at room temperature or 5 days in the refrigerator.
Can You Freeze Banana Bread? Absolutely! Freeze the whole loaf wrapped in foil or a large airtight container. OR slice it up and freeze in single-sized portions. When the craving hits, reheat a slice in the microwave for about 20-30 seconds, or defrost it on your kitchen counter first thing in the morning. SIMPLE!
You May Like: What Is Shepherd’s Pie Made Of
A Note On Salt And Oven Temperature
It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes – if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is ‘saltier’ than others. Morton’s salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.
All oven temperatures are conventional unless otherwise stated. If you are baking on fan / convection, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.
Ingredients For Best Chocolate Chip Banana Bread
- All purpose flour regular unbleached all-purpose flour works great for a moist banana bread. Do not pack it down when measuring or use a scale to get the right amount
- Unsalted butter butter brings the flavour! However, you can also use any neutral tasting oil.
- Brown sugar light or dark brown sugar works great in this recipe. It adds a lovely hint of molasses flavour and also keeps it extra moist.
- Dark chocolate chips I love using mini dark chocolate chips in my muffins, but you can use regular if thats all you can find. Semi-sweet works great.
Recommended Reading: How To Make A Pie Chart With Percentages
Tips For The Perfect Banana Bread:
- Pan Size: I recommend using a 9×5-inch or 10×6-inch baking pan for this bread. Or, use two 8×4-inch pans or three mini loaf pans.
- You can make chocolate chip banana bread muffins using muffin pans.
- You can substitute soy or almond milk in this bread, but add 1 teaspoon of vinegar so the baking soda is activated.
- It will brown a lot on the outside while its baking. If its browning too much, reduce the oven temperature by 25°.
- How you know banana bread is done: It will form a nice crack on top. Once a toothpick comes out mostly clean right outside the crack, the bread is done.
- Cooling: Let it cool a bit before slicing or the chocolate chips will create holes in the bread.
- Why does my banana bread collapse? If your crack collapses after baking, its because it was underdone. Its still good and will have a little gooey spot right on top, but for best results do the toothpick test right next to the crack!
Can I Use Frozen Bananas To Make The Best Chocolate Chip Banana Bread
The short answer is, Yes, you can. However, I dont recommend it. For the best results, use very ripe spotty bananas. Ripe fresh bananas will provide the necessary sweetness while still contributing solid structure to the loaf without making it stodgy.
Frozen bananas discolour and will leach water once defrosted. This free water can make the loaf soggy, and it may bake with a dense gummy layer on the bottom. Also, bananas take on lots of unpleasant freezer flavours that can alter the taste of the loaf.
Don’t Miss: Blake’s Gluten Free Chicken Pot Pie
Why Is This Recipe In Grams
I post my recipes in grams as it is the most accurate way to bake. Cups are not only inaccurate but they vary in volume worldwide. There is no way for me to provide one cup measure that works for everyone. However, posting in weight fixes this issue. If you would like the recipe in cups you are welcome to convert it yourself via google, but please do not ask me to do it for you as I am not comfortable providing a recipe using a method that I have not tested. Baking with a scale is easy, accurate, and also makes cleanup super simple. Here is the scale that I use if you would like a recommendation! Here’s to accurate baking!
- Total Time:1 hour 30 minutes
- 150g dark chocolate, finely chopped , or chocolate chips of your choice