Make Chicken Pot Pie Ahead Of Time
One thing I love about this recipe is that its so make-ahead friendly. Prepare the filling and top it with the dough as early as a day ahead. Wait until youre ready to bake the pie to brush the egg wash on. The egg wash will dry out and crack as the pie bakes if you brush it on too early.
To freeze this pie, assemble the pot pie, but dont brush the egg wash on or bake it. Cover the unbaked pot pie with foil and freeze for up to three months.
Thaw the pot pie in the fridge overnight. Thirty minutes prior to baking, remove the dish from the fridge to give it time to warm upremember, shattered dishes are no bueno. Brush the egg wash on the dough and bake for 30 minutes in a 400°F oven.
Cheater Chicken Pot Pie
Chicken Pot Pie remains one of my all-time favorite comfort foods. Its rich, creamy, and oh-so-satisfying. And while I love a classic homemade Chicken Pot Pie, this cheater version is absolutely delicious but uses simple supermarket shortcuts to make it quick and easy to prepare in a single dish. Whats not to love?
First, lets talk about the filling. Of course, it has to be thick, creamy, and flavorful but it doesnt have to be complicated. For this recipe, I used several supermarket shortcuts including rotisserie chicken and frozen vegetables to make prep a whole lot easier.
Next, lets talk about the topping. As the name suggests, a traditional Chicken Pot Pie is usually made with pie crust. But in this cheater version, that bubbly chicken filling is actually topped with store-bought biscuit dough and then baked until its crisp and golden on top. Once its out of the oven, its brushed with melted butter. In a word perfection!
Why I LOVE rotisserie chicken!
Im not sure there is a single food in the entire world that is more convenient, affordable, or time-saving than a supermarket rotisserie chicken. And as a new mom, I have a newfound appreciation for this modern grocery marvel.
How to shred a rotisserie chicken
Most often, the most difficult part about rotisserie chicken is the process of shredding it. Here is my fave foolproof technique:
What To Serve With Crock Pot Chicken Pot Pie
Then you serve it with some yummy biscuits or crescent rolls on top. I also suggest that you serve this with our easy to make homemade biscuits.
You could even serve it with some yummy drop biscuits too! The possibilities are endless with this recipe.
Check out our What to serve with Chicken Pot Pie for the best chicken pot pie side dishes.
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More About This Recipe
- If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have come out of the Betty Crocker kitchens over the years, possibly none has proven as popular as The Impossibly Easy Pie formulation, which has been a relied-upon recipe since the 1970s. Hundreds of home cooks have relied on this quick take on chicken pot pie with biscuits. You dont need to make a crust for this simple dinner. Instead, you just mix up all the ingredients together??yes, the ingredients for the filling and the crust. While it cooks, the pie forms its own crust. It may seem like kitchen magic, but its the dishs down-to-earth goodness that keeps home cooks coming back to this recipe year after year. For even more ideas, check out Bettys best chicken pot pie recipes.
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What Makes This Chicken Pot Pie Easy
My commitment to making this an easy chicken pot pie develops in stages.
- The chicken: Buy a whole, cut-up chicken, which cooks faster than a whole chicken. No need to fiddle around with a whole chicken when theyre already available cut-up. Toss the pieces on a sheet pan with oil and roast it.
- The veggies: I use frozen vegetables to stir into the filling, but give the gravy a lift by dicing onions, garlic, and celery while the chicken is roasting.
- The pie crust: Rather than make a scratch pie crust I buy store-bought puff pastry.
- The stock: If you have homemade stock in your fridge then by all means use it, but there is no shame in saving time with store-bought stock. To find the best box stock check out our product review: Our Favorite Boxed Chicken Broth.
- The time: The finished chicken pot pie only takes 20-25 minutes to bake in the oven. You can add another 30 minutes to roast the whole cut-up chicken, but if youre really pressed for time, just pick up a rotisserie chicken at the store.
Need More Chicken Dishes Try These:
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Why Is It Called Pot Pie
According to a pot pie recipe from 1845 highlighted in an article on the history of the pot pie by NPR.org, it is because the filling was cooked in a pot with scraps of leftover meat, plus onion and potatoes, like a stew. It was then thickened with flour. The pot pie concept was a carry over from a European practice where the lower class peasants would create a more hearty meal out of the stew by adding the crust, which was inexpensive and would make the dish more filling for a family.
Tips From The Betty Crocker Kitchens
- tip 1 For a pretty finish to the crust, brush it with an egg wash and sprinkle lightly with a coarse salt.
- tip 2 Use the small cutters to create steam vents in the top crust or just cut slits in the pastry with the tip of a paring knife.
- tip 3 For a lump-free white sauce, use a medium wire whisk to stir in the flour and then to constantly stir the sauce as you pour in the broth and milk.
- tip 4 To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Then, carefully press the pastry into more of a square shape before rolling it into a 13-inch square. next, fold the dough in half and lay it into half of the baking dish. Finally, unfold it and gently press it into the corners of the pan to create the bottom crust, being careful not to stretch it. The dough should extend just a little over the edges.
- tip 5 Swap in 1 1/2 cups of any frozen vegetable combo for the peas and carrots, slicing larger pieces into smaller pieces so they blend more evenly in the sauce.
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What I Love About This Recipe
- Quick This crustless chicken pot pie is a true 30 minute meal. Even with prep time you can have it on the table fast!
- Easy Making homemade chicken pot pie may seem intimidating, but there is nothing hard about this recipe. Just a few very simple steps to a fantastic dinner.
- Cozy & Comforting These flavors are basically synonymous with comfort! The savory herbs, the comforting sauce, lots of veggies. It is perfect for a cozy night in!
- One Skillet You only need one skillet to make this whole recipe! That makes for both a fast dinner recipe, and quick and easy clean up.
- Wholesome This Crustless Chicken Pot Pie gives you all the flavor of chicken pot pie, but keeps it light and wholesome with lots of veggies and no heavy pie crust.
For A Quick And Easy Chicken Pot Pie Crust
- 2 9-inch, deep-dish prepared pie crusts
- I like to use pre-made frozen pie crusts to make this recipe quick and easy. By using the deep dish crusts, you can ensure plenty of space for the savory chicken filling. You could also make your own homemade pie crust if you wish, however, it will add time and effort to the dish.
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Our Favorite One Pot Chicken Pot Pie Recipe
Now this recipe does call for a can of cream of chicken soup however, if you want, you can EASILY make your own can of cream of chicken soup. Make sure you check out that recipe to make this crock pot chicken pot pie healthy.
If you love this recipe I hope you try these other delicious Crock Pot Recipes!
This Slow Cooker Chicken Pot Pie Recipe Is Freezer Friendly
This recipe is VERY freezer friendly.
To make freezer crock pot chicken pot pie, all you have to do is toss all the ingredients except the potatoes in a freezer bag. . Then freeze!
Next I just toss the freezer bag of ingredients into a crockpot, add your potatoes and cook like normal.
If you want to freeze the potatoes, then substitute diced hash browns for the potatoes and you will still get the same delicious meal and it will be frozen ready to cook.
Freezing it ahead of time really saves you money in the long run. All you have to do is toss it in the crockpot in the morning. Done!
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How Much Does This Delicious Recipe Cost To Make
This costs us under $5 for a family of 6. The chicken is the most expensive part at around $3. Then we use a half package of frozen veggies which are $.99 per package. That means we use around $.50.
Add some potatoes and some rolls and we are still under $5, especially if we make our own drop biscuits. Remember, you can serve a hearty meal without spending a ton of money.
How To Make Chicken Pot Pie With Biscuit Topping
This is sure to become your new favorite easy chicken pot pie recipe! Thanks to help from a handful of shortcut ingredients, the dish is ready for the oven in about 10 minutes.
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Chicken Pot Pie Filling
Now let’s chat about the filling. It’s a simple made-from-scratch mixture of diced or shredded chicken, celery, onion, peas, and carrots, all in a creamy white sauce that’s thickened with a roux. I use frozen peas, but if peas aren’t your thing, you can substitute with ½ cup of any vegetables that you like .
Youll need a total of about 4 cups of cooked, shredded or diced chicken for this recipe, and a variety of options will work. Pick the most convenient method for you:
- Rotisserie Chicken: This is a great shortcut! Purchase a rotisserie chicken from the grocery store, shred the meat, and use in the recipe as instructed. This is my preference, since the rotisserie chicken also adds great flavor to the dish.
- Boiled and Pulled Chicken: Boil about 2 lbs. of boneless, skinless chicken breast or thighs until cooked through . When cool enough to handle, chop or pull the chicken.
- Leftover Chicken: If you have leftover grilled or baked chicken from a previous meal, put those extras to good use in this dish.
How Do You Cook Frozen Chicken Pot Pie
To bake a frozen pie, preheat the oven to 400 degrees. Bake the pie for 30 minutes covered with foil, remove the foil and continue baking for another 20-30 minutes or until golden brown and piping hot inside.
Baking the pie on a baking sheet covered in foil will make for easy clean-up in case it bubbles over!
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Tips And Tricks For Making The Perfect Pot Pie
- Whats my roux supposed to look like? Your roux, the flour and fat paste used to thicken the gravy, should be light in color and crumbly, but not dry. After adding the flour to the pan, the veggies should look like theyre coated in a crumbly, moist batter.
- How do I prevent lumps in my gravy? For a smooth gravy, add the chicken stock gradually about 1 cup at a time, whisking constantly. Add more stock only after the previous addition has been stirred smooth.
- What if my gravy is too thick or thin? Your gravy should coat the back of the spoon, but be thin enough for you to see through it.
- If your gravy is thin, whisk together a tablespoon of all-purpose flour and a tablespoon of cold water. Whisk this flour slurry into the simmering gravy to thicken it up to the proper consistency.
- If your gravy is thick like pudding, whisk in two to four tablespoons of chicken stock to thin it.
How To Store & Reheat Leftovers
- To store leftovers: Baked and cooled, these pot pies will last covered in the fridge for 3 to 4 days.
- Can you freeze chicken pot pie? Yes! These mini chicken pot pies are a great freezer meal. Assemble and bake as directed, then allow them to cool completely. Wrap tightly with plastic wrap and foil. Freeze for up to 3 months. As long as your ramekins are oven-safe, you can bake directly from frozen. If not, allow them to thaw overnight in the fridge then reheat in the oven. If frozen, it should take about 30 minutes to warm through.
- How to reheat chicken pot pie: I recommend reheating them in the oven to maintain a puffy, crispy top. You can also reheat them in the microwave, but the crust will be softer and maybe a bit soggy.
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