Easy Chicken Pot Pie Made With Biscuits Instead Of A Traditional Crust This Budget Meal Is Definitely A Family Favorite
I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie. The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesnt get any better. I personally love all types of chicken pot pie . However, When I make chicken pot pies, I like to keep it easy. Instead of using crust, I prefer to make chicken pot pie with biscuits.
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One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, itâs super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Making Chicken Pot Pie
The ingredients for this pie are simple, and you basically just throw everything together. It tastes like you spent all day making it though!
I make it almost exactly as she does, and have used all canned ingredients, including the chicken. Other times, if I have the time, I will use shredded chicken instead.
With 5 children and a busy schedule, this pie is perfect for us.
Now, if you simply cant feed your family canned chicken, feel free to boil a chicken, and shred it yourself, or buy the shredded chicken from the supermarket fresh foods section. And, if you have an Instant Pot, check out my post on making shredded chicken in the Instant Pot.
Try this simple, yet delicious pie for yourself, and let me know what you think!
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How To Make Chicken Pot Pie
Chop or shred leftover chicken for pot pie. I prefer to use only white meat in my chicken pie, and two chicken breasts usually provide enough meat for a pot pie.
If you dont have leftover chicken to use for this recipe, you can poach two chicken breasts.
Next, whisk together the cream of celery soup and chicken broth in a sauce pan over medium heat. I like the flavor of cream of celery soup, so thats what I use when Im making this easy pot pie recipe. But you can use whatever soup you have on hand, including cream of chicken or cream of mushroom.
When Im making this recipe, I never measure things precisely. Its very forgiving.
But youll probably need about a cup of broth. I prefer a creamier pot pie with a juicy gravy. I will sometimes add a tad more broth once Ive mixed in the chicken and vegetables to ensure the filling isnt too dry.
Once the broth and soup are combined and creamy, add in the mixed vegetables to soup mixture.
Cook until heated through, and then stir in the chicken.
Season with salt and pepper, if desired.
Next, press one pie crust into a deep dish pie pan. Trim the edges, if necessary.
Spread the filling into pie crust. Cover with the remaining crust, crimping and trimming the edges, as necessary.
Cut slits in pie crust to let steam escape, or use a pie bird.
For a browner crust, brush the pie crust with an egg wash, avoiding the edges of the crust.
Shortcut Tips For Chicken Pot Pie
Next time you are short on time and want to make a quick family meal that everyone will love, I suggest making this super easy chicken pot pie.
To make it even easier, I used Pillsbury’s Refrigerated Pie Crust. If you have more time, then make a simple homemade pie crust for a more flaky top.
Another shortcut is to use pre-cooked chicken. You can buy pre-cooked, diced oven-roasted chicken at the grocery store , or buy a cooked rotisserie chicken, or use leftovers from a previous chicken or turkey dinner you served.
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The Epic Comfort Of Chicken Pot Pie Any Night Of The Week
As hearty as the most labor-intensive of Sunday suppers, this super fast skillet chicken pot pie recipe is all bang, no buck. Our easy chicken pot pie recipe is ready in 30 minutes, and its even kind of healthy! Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. Sure, theres some butter in thereOK, a fair amount of butterso its not as light a rice bowl or dinner salad, but its a filling supper you can feel good about feeding your family. Especially on a dark and stormy night, when all you want is to fill those bellies with warmth and comfort.
How To Make This Easy Chicken Pot Pie
- Here you start with a store-bought pie crust. This will save tons of time but a homemade would be great here as well.
- Then youll cook onions in a skillet and make a roux with butter and flour.
- Next youll add in milk and gravy to make it a thick and creamy sauce.
- Add in some frozen pre-cut veggies and shredded rotisserie chicken.
- Pour the filling into the crust, cover with filling with a second crust and bake to golden brown, flaky perfection!
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Recommendations For Making Campbells Chicken Pot Pie
The key component is to have pre cooked chicken on hand. Here are some easy ways to plan ahead.
- Get a rotisserie chicken from the grocery store. I find Sams and Costco have the biggest bang for your buck.
- You can use the extra to make another pot pie to freeze for another day or keep it for a different meal during the week.
- Likewise, the next time you make a chicken, chicken breast etc. throw in a few extra and freeze for another meal and pull it out the night before.
- They also just have frozen chicken that you can buy for a quick recipe.
How To Make Skillet Pot Pie
For the full recipe please see the recipe card below.
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To Make Chicken Pot Pie You Will Need:
- Pie crust You can make a crust from scratch, but I like using a refrigerated pie dough.
- Cream of celery soup You can substitute cream of mushroom or cream of chicken soup, as well.
- Mixed Vegetables I typically use frozen mixed vegetables that include carrots, corn, peas and green beans. You could also use canned vegetables or something like Veg-All
- Chicken Broth I always keep cans or cartons of chicken broth in the pantry to use in recipes.
- Cooked Chicken Leftover roasted chicken, rotisserie chicken, grilled chicken or poached chicken works for this recipe.
- Deep dish pie pan For best results, use a deep dish pie pan since the chicken pie has a lot of filling.
- Salt and pepper
How Do You Make A Roux
Melt some butter over medium to low heat, then add flour. Youll need to stir it constantly with a wooden spoon in a figure eight motion for even cooking.
You dont want it to overheat and burn so consistency is important. In 3 to 5 minutes, youll have a light roux that should puff slightly. Then youll want to add your liquid and continue on with your recipe.
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Does Chicken Pot Pie Freeze Well
Yes! Follow our leftover turkey pot pie directions if you want to freeze it. Its great to do if you have a lot of leftovers dont waste any meat. We will show you how to eat one and freeze some for later too!
Here are a few other chicken recipes we know youll love too:
- Instant Pot chicken noodle casserole has similar flavors but with pasta and cooks in NO time
- Our Instant Pot chicken and rice is a huge hit with everyone who tries it
All of these need a yummy side to go with it and our air fryer garlic bread is always a huge winner for dinner.
A printable recipe is provided for you below. Included is nutritional information with saturated fat, calories and other information you might need.
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Homemade Chicken Pot Pie
This easy chicken pot pie is a savory pie filled with chicken, carrots, celery, onion, and peas in a creamy homemade sauce. Some versions of the dish include a bottom crust and a top crust, while other pot pie recipes only use a top crust. The topping can be made with a classic pie pastry, with biscuits, or even with puff pastry. While pot pie is believed to have originated in Greece, it’s now a very popular dish in America .
You just can’t beat the ease of this particular recipe, which tastes like a made-from-scratch labor of love — but actually takes advantage of a handful of simple shortcuts . When comfort food is calling your name, this is the only homemade chicken pot pie recipe that you will ever need!
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Chicken Pot Pie The Easy Way
Chicken pot pie is one of those dishes that is universally loved! Kids, grown ups, and in-between, there is not many dinners that are so widely adored. This Crustless Chicken Pot Pie took me several tries to get perfect. Making a dish that had all the flavor of the classic, but is quick and easy enough to make any busy night.
FINALLY, I got it just right and let me tell you, my family will devour this in minutes flat!
Super Easy Chicken Pot Pie
Super Easy Chicken Pot Pie Recipe that takes minutes to prepare and a pre-made pie crust on the top and bottom. Be sure to give a try!
The first time I made this recipe it was not the best-looking dish, but it was easy to make and full of flavor. It was actually such a big hit at my house that we had no left-overs . So this time I decided to try it again and it was a success again…plus it looked much prettier
*Quick Note- if you do not want the crust on the bottom, then you can cook everything in the 10-inch cast-iron pan and just place the one pie crust on top.
Easy Chicken Pot Pie Ingredients:
- 1 ½ pounds chicken tenders
- 1 cup frozen chopped onions
- 2 cloves garlic, minced
- 1 cup frozen peas and diced carrots
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken stock
- 1 cup heavy cream
- 2 store-bought pie crust, unbaked and thawed if frozen
- 1 egg, lightly beaten
Instructions:
Special equipment: 10-inch cast-iron pan.
Spray 10-inch cast-iron pan with non-stick cooking spray and unroll 1 pie crust to cover the bottom of the pan. Set aside.
Preheat the oven to 400 degrees F.
Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper.
Heat a separate skillet over medium-high heat and add the olive oil. When the oil begins to swirl, add the seasoned chicken and saute until cooked through, about 4 minutes on the first side and 3 minutes on the second side.
Once the liquid has thickened, stir in the heavy cream. Season with salt, if needed.
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What Would You Serve With A Chicken Pot Pie
Personally I feel like it is a complete meal, done!
But if you really want to have some sort of side dish that isnt included already inside here are a few ideas off the top of my head.
Directions To Make Chicken Pot Pie With Potatoes:
There are a few steps to go through to make your pot pie filling. But dont be intimidated, they are quite simple and it comes together in about five minutes time.
First, start by cooking your onion and garlic in olive oil.
Remove those and set aside to be added back later.
Next make a roux by simply melting butter and then whisking in flour.
In goes the softened cream cheese. Its going to look like a thick, lumpy, mistake. Dont worry, youre on track still.
Now its time to start adding liquids. Gently pour in chicken broth and whisk to combine and smooth out mixture.
Make sure to keep whisking to smooth it all together. Add your seasonings.
Then in goes milk, and more whisking, followed by cream and, you guessed it, more whisking. Make sure to taste test to see if you need any more salt, pepper, thyme or other seasonings.
Finally, its time to add our veggies and chicken, as well as return the onions and garlic to the filling.
While this delicious goodness is simmering, I prepare my pie crust.
Which means I open the box and roll it out. Were saving time here, people!
Youll notice my pie crust doesnt come all the way up the edges. Given that this really serves up more like a chicken pot pie casserole than a slice of pie, this is okay with me. If you want to make those edges perfect, you do you.
Top with the remaining pie crust. I cut four small slits into the center to give steam a chance to escape.
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Classic Chicken Pot Pie
So I think its no secret that Im a casserole gal. I love creamy, saucy casseroles filled with scrumptious ingredients and baked until bubbly. Theyre awesome!
But, I know quite a few people who dont really care for casseroles. They say casseroles are too soupy Thats a thing? I find that hard to wrap my head around, obviously, but I do know this. That same person who just doesnt like casseroles husband adores my pot pie!
Adding flaky pie crust to your average casserole just gives it a wow factor. Plus, the crust adds a bready, carb-y texture thats hard to beat!