How To Squeeze The Water From Frozen Spinach:
The Knorr Soup Mix is the one ingredient that makes this recipe so easy. The main veggie ingredient is Frozen Spinach. You can buy frozen spinach in many forms now, bags, microwavable bags, or even fresh ones that you have frozen.
We buy the huge plastic container of fresh spinach at Costco which we can not eat all before it starts to break down, so I always freeze half as soon as I bring it home. But the traditional frozen spinach comes in a box. It is just the right size and the spinach is chopped just perfect for dips.
Transfer the frozen spinach out of its package into a microwavable bowl. Microwave the frozen spinach just enough to have it not be frozen but not hot or cooked. You can also put the frozen package in the refrigerator overnight to thaw.
Placed a layer of paper towels in a Colander, and layer the thawed spinach onto the paper towels in the Colander. With freshly washed hands pick up the paper towels with the spinach inside. If your paper towels are thin you may need to put them in several layers. Be sure to do this over the Colander.
Now with a firm grip and squeeze the water out of the spinach. Squeeze & squeeze & squeeze until there is not any water coming out of the paper towels. Your paper towel may tear, but that is why you are over the colander. Your spinach should be very dry and ready for making the dip.
How To Make Spinach Dip In Bread Bowl
You do not need to heat this recipe up, which makes it the perfect make ahead and dont worry about it appetizer for guests. One less thing you have to worry about.
Add spinach, sour cream, parmesan cheese, garlic powder, mayonnaise, and soup to a bowl. Mix well. Cover and refrigerate overnight.
You absolutely do NOT have to refrigerate it overnight. Im just letting you know that you CAN. You can refrigerate for 30 minutes if thats all the time that you have. The point is to allow the mixture to combine and settle.
Meanwhile, cut the center out of the bread round and chop it into small pieces. This is what your guests will use to eat the Knorr spinach dip.
Once the spinach dip is ready to be served, pour the dip into the bread and serve it alongside the bread pieces. Eventually, your guests will begin to rip apart the actual bowl that is housing the homemade spinach dip. Thats all part of the fun!
How To Serve Knorr Spinach Dip
Serving this spinach dip in a bread bowl is the typical method. Just be sure to choose a sturdy bread with a decent crust that will contain the dip well, and with a texture that will hold up to dipping. .
I prefer a sourdough loaf for this recipe because theyre easy to find in the store. For you aspiring bakers, if you want to earn some extra credit, try baking this sourdough bread recipe from Girl vs Dough.
I also recommend serving this Knorr spinach dip recipe in a pumpernickel loaf. The dark color and bold flavor of pumpernickel bread is a nice contrast to the cool dip.
If youre feeling especially adventurous, you could even bake my cast iron skillet bread and add this Knorr spinach dip afterward, for a showstopper dip presentation that really departs from the norm.
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Spinach Dip With Pumpernickel Bread Bowl
My mother in law is famous for this spinach dip recipe. Its what everyone always asks her to bring to Christmas parties. She says that the recipe is so old, she doesnt remember where it came from anymore. You know its a classic when! Its just delicious. The soft pumpernickel bread combined with the tang of the mayonnaise and sour cream meld together in a beautiful dance in your mouth.
You can imagine my chagrin this year when I realized I wouldnt be able to eat this because a) eggs in mayonnaise, and b) yeast & gluten in pumpernickel bread. I was able to overcome the mayonnaise problem by using vegan mayonnaise. I have yet to find a solution to the pumpernickel problem, so in the meantime I am enjoying it with my favourite gluten-free crackers and rice crackers.
Even though Mr J wont eat anything green , he loves dippy, so will eat this spinach dip. What an easy way to get great iron from the spinach!
Knorr Spinach Dip Recipe
A note about the Knorr Dry Vegetable Soup mix: there are about 7 dehydrated peas that you will have to pick out before you mix everything together from the packet. I mean, you dont HAVE to do this, but I dont think peas belong in bread dip. Just my personal take. This step takes about 4 seconds. If you want to avoid the pulling out peas step, stick to the Lipton dry vegetable soup mix, and you wont have to worry about this. But honestly, it isnt a big deal to sort the peas out. It wont take much time at all.
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How To Make Hot Knorr Spinach Dip:
Unlike the chilled version, this delicious spinach dip uses cream cheese and a few other ingredients. However, it bakes up like a dream and everyone pretty much inhales it the moment you set it down.
Ingredients:
- 10 ounces frozen chopped spinach
- 8 ounces cream cheese, softened
- 1 package Knorr vegetable mix
- ¾ cup mayonnaise
- 1 cup shredded cheese divided
- 1 can artichoke hearts, drained and chopped
- 1 can water chestnuts, sliced
- 2 cloves garlic, minced
Pumpernickel Bread And Spinach Dip Recipe
This pumpernickel bread and spinach dip recipe has just a handful of ingredients and can be mixed together in a flash. Plus, when it comes to presentation, its hard to beat a dish that you can eat completely including the bowl that holds it all together.
Homemade spinach dip is an appetizer that always wins over a crowd and can be served year-round. My family loves to enjoy this holiday appetizer during the festive season and in the middle of football madness. This is one of my favorite holiday hacks for sure specifically when it comes to saving time in the kitchen. All you need is frozen spinach, a loaf of bread, and a few spices.
Keep this delicious dip recipe bookmarked for your next gathering because everyone loves the combination of garlic, spinach, and creamy goodness.
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Spinach Artichoke Dip Ingredients:
- 1 package, 1.4 oz, dry vegetable soup mix
Do You Live Near A Trader Joes?
Can we talk a little bit about frozen garlic cubes? If you live near Trader Joes or have access to these Dorot crushed garlic cubes, they are the best things EVER and work wonders for alternatives to this recipe. These were NOT included in the cold spinach dip recipe noted below. It was more of an FYI for you to just buy these if you ever see them and keep them in your freezer for the rest of your life. I havent peeled garlic in over a decade.
How To Make Pumpernickel Spinach Dip
- 1In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
- 215 minutes before serving, cut a circle in the top of the bread and hollow the bread keep bread pieces on the side.
- 3Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish serve immediately.
- 4To view this recipe on YouTube, click on this link > > > > https://www.youtube.com/watch?v=_UPbdM2v22U
- Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
- Printable Recipe Card
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Can You Freeze Spinach Dip
Not recommended. Both sour cream and cream cheese are finicky about freezing temperature, and wont retain their textures once thawed. The freezing/defrosting process also squashes the crispness of any vegetables in your spinach dip recipe.
You want the potluck-going public to be singing your praises, so remember the old Dutch saying that fresht is besht.
Hiding In Plain Sight
However you choose to serve and arrange this Knorr Recipes spinach dip, it certainly is fun to watch people congregate around it. Even more amusing is the surprised reactions you get when you tell your friends that your secret dip recipe is right there on the back of the Knorr Vegetable Dip Mix packet!
Be sure to rate this recipe below, and share your potluck tales in the comments.
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Recipe Tips And Variations:
- Fresh spinach: To substitute fresh spinach for the frozen spinach, use a pound of fresh spinach leaves for every 10-ounce package of frozen that you need. Cook according to the package directions and squeeze dry in a clean kitchen towel.
- Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
- Artichokes. Artichoke spinach dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe.
- Baby shrimp. 1 to 2 cups of baby shrimp, cooked and shelled, make an already great dip even better.
- Parmesan cheese. Freshly grated, or the stuff in the green can a little cheese gives an umami flavor.
- Greek yogurt. A good, thick Greek yogurt lightens things up if youre looking for a healthy spinach dip.
- Serve in a bread bowl. Usually people serve this famous spinach dip by spooning it into a scooped-out loaf of bread. Slice off the top of a round, rustic loaf of bread and hollow it out. Also, hold onto the lid and the inner bread chunks.
Pumpernickel Bread And Spinach Dip Steps:
1) Thaw and drain the frozen, chopped spinach.
2) Combine the first 4 ingredients in a bowl. Mix.
3) Make the pumpernickel bread bowl. With a bread knife hollow out the middle of the bread. Add the chilled dip into the centre of the loaf.
4) Slice the bread from the middle into cubes. Serve alongside the dip with cut-up veggies or chips.
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How To Make Spinach Dip
Learn how to make Spinach Dip, aka Spinatcreme-Dip, and create this favorite party treat for your next gathering.
It’s simple and delicious, a sure hit for your family movie night as well. It’s one of those easy spinach recipes that will surprise you by how good it tastes.
Adding crisply fried bacon bits, diced orange or yellow peppers and chopped green onions changes the flavor, oh, so nicely!
Scroll instead to find lots of important & interesting info about this recipe.
A great way to serve this in a hollowed out loaf of pumpernickel bread.
This is not in the traditional German pumpernickel bread! German pumpernickel is a very dense loaf that is purchased in a plastic-sealed square little package.
The type of pumpernickel bread for this recipe is that type you buy as a large round “soft and fluffy” kind of loaf.
How German is this dip? I’m not really sure. I’ve only had it here in Canada. However, the original recipe is on the Knorr soup package.
The original Knorr company is located in Heilbronn, Germany, and was founded in 1838 by Carl Heinrich Knorr. So, I could say, that this recipe has its origins in Germany! I’ve just never eaten it over there.
Below is a variation on the Knorr spinach dip recipe that is so popular.
It’s fun served in a hollowed-out loaf of pumpernickel bread with the hollowed-out bread pieces cut into cubes to use for dipping. Or, use a french loaf.
How To Make The Bread Bowl:
If you are making a bread bowl around any holiday most bakery departments in the grocery store have a large quantity of the traditional round pumpernickel bread. Our store has one or two every week. But it may be best to check with the bakery department in your store to make sure they will have the traditional round loaf. If you are not a fan of the darker heavier bread you can also use any round loaf that is somewhat dense like sourdough.
With a serrated long knife start about an inch from the edge of the loaf and cut out a circle in the middle. Be careful not to but through the bottom. Leave enough in the bottom so the dip does not leak through but make the hole deep enough for the whole recipe. Now you have the perfect bread bowl for your dip.
With the middle that you remove, cut into bite-size chunks to use for dipping. If I am having a large party I will buy a second loaf so I have enough for eating with the dip.
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Knorr Mix Cold Spinach Dip In A Bread Bowl
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Classic Recipe for Spinach Dip Served In a Bread Bowl, Quick & Easy Ready In Just A Few Minutes! Super fun made in a round pumpernickel loaf a favorite appetizer in the 1070s. Your guest will love the flavor and the memories.
Classic cold & creamy Knorrs Soup Mix Spinach dip served in a bread bowl is a crowd pleaser that will be a hit at your next party. Super quick & easy to mix together, a never fail dip to serve a platter of veggies. Treat your guest with this bread bowl spinach dip and Caprese Mozzarella Basil Grape Tomato Skewers for the perfect start to any party.
Spinach dip made in a round pumpernickel loaf was the go-to appetizer in the 1970s. It was not a party without this cold creamy eye-catching appetizer. What makes it one of the easiest appetizers to bring to a party is that you can make the dip ahead of time and just assemble it when you arrive. The dip can be whipped up in just 10 minutes. The most complicated element to this recipe is getting the water out of the frozen spinach.
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Classic Bacon Spinach Dip
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- 1375 gram package Maple Leaf® Natural Bacon, diced
- 1300 gram package chopped frozen spinach, boiled and drained of all water
- 140 gram package dry vegetable soup mix
- 2cloves garlic, minced
- 1425 gram dark pumpernickel round loaf or sourdough round loaf
Make it festive! Press a star shaped cookie cutter into cheese to cut out holiday shapes and garnish dip.
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How Long Does Spinach Dip Last In The Fridge
3-4 days. Cold spinach dip can be refrigerated in a sealed container, or covered in plastic wrap or foil. If you made your spinach dip in a bread bowl, the bread will get soggy and stale the longer it sits. The sour cream in your dip will tend to separate and get watery in the refrigerator, so most any spinach dip recipe is best enjoyed fresh.
Pumpernickel Bread And Spinach Dip
- 1 1/2 cups warm water
- 1 cup whole wheat flour
- 1 cup rye flour
- 3 cups white flour, approximately
- 2 tablespoons instant yeast
- 1 cup spinach, chopped and cooked
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup dry vegetable soup mix
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Easy Spinach Dip Bread Bowl Recipe
There are a few different ways to get your seasoning into this fresh spinach dip. Ive made bread bowl dip recipes a few different ways, such as combining herbs like parsley and thyme from my cabinet. Ive also turned to vegetable soup mix packets like Knorr and Lipton. Both work wonderfully and, believe it or not equally taste GREAT.
So, dont shy away from using dry vegetable soup mixes when it comes to putting together your spinach dip bread bowl. Your guests will love the flavor combinations. Its all about how much time you as a hostess want to put towards this appetizer.