How To Make A Bread Bowl
You can use any type of bread you wish but Im partial to this easy Brioche recipe. Once your loaf is baked, cut off 1/3 of the top of the bread and reserve. Then scoop out the insides of the loaf being careful not to bust through the side of the bread.
Transfer the Knorr Spinach Dip to the bread bowl and serve with the reserved bread torn into bite sized pieces.
Youre going to love this bit of nostalgia in your perfect party dip recipe. Serve alongside assorted vegetables and crackers for a complete dip party.
Tips For Making The Best Spinach Dip
- The key to the perfect dip consistency is to drain the spinach well. Be sure to squeeze out as much liquid as you can after cooking the leaves. For best results, use your hands!
- Frozen spinach is great for this recipe. But if you dont like its stringy texture, go for fresh.
- This dip is already incredibly addictive as it is, and it doesnt even contain cheese. Can you just imagine how much more phenomenal it would be if you added mozzarella, parmesan, and cream cheese to the mix? Try it and let me know what you think!
- Spinach and artichoke are a perfect combination. Go ahead and add some sliced artichoke hearts in there for more flavor and nutrition.
- Everything tastes better with bacon, so why not throw in some crumbled bacon bits to the mix?
- If you want to make your dip a little bit fancier, thats nothing some sun-dried tomatoes cant do.
- For a healthier option, swap out sour cream for Greek yogurt.
- For a meatier flavor and texture, drop half a cup of cooked mushrooms in there.
- Love seafood? This dip tastes amazing with baby shrimp!
- Serve the dip in a brioche bread bowl for a prettier presentation. Put a handful of crackers and veggie sticks on the side to complete the look.
Knorr Spinach Dip Recipe On Package
This Knorr Spinach Dip Recipe is the classic version you know and love. It is Cold, creamy, and full of flavor. With just a few simple ingredients, you can have a delicious, crowd-pleasing dish ready in no time. This easy recipe will show you how to make it and be enjoying one of our favorite dippers in just a few hours. Why a few hours? It tastes best when you mix the ingredients together and amp up the flavors by letting the dip rest in the refrigerator a couple of hours. Plus, its cheaper than buying it pre-made. So, get ready to share this delicious appetizer with your friends and family.
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How To Serve Knorr Spinach Dip
Serving this spinach dip in a bread bowl is the typical method. Just be sure to choose a sturdy bread with a decent crust that will contain the dip well, and with a texture that will hold up to dipping. .
I prefer a sourdough loaf for this recipe because theyre easy to find in the store. For you aspiring bakers, if you want to earn some extra credit, try baking this sourdough bread recipe from Girl vs Dough.
I also recommend serving this Knorr spinach dip recipe in a pumpernickel loaf. The dark color and bold flavor of pumpernickel bread is a nice contrast to the cool dip.
If youre feeling especially adventurous, you could even bake my cast iron skillet bread and add this Knorr spinach dip afterward, for a showstopper dip presentation that really departs from the norm.
Recipe Tips And Variations
- Yield: This recipe makes about 4 cups dip, enough for 16 servings, ¼ cup each.
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
- Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight.
- Artichokes:Spinach Artichoke Dip is hard to beat. Add one can of artichoke hearts, drained and chopped, to the recipe.
- Bread bowl: The only thing better than Spinach Dip is Spinach Dip in a bread bowl! Slice off the top of a round, rustic loaf of bread and hollow it out. Cut the lid and inner bread pieces into chunks for serving.
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Easy Spinach Dip Bread Bowl Recipe
There are a few different ways to get your seasoning into this fresh spinach dip. Ive made bread bowl dip recipes a few different ways, such as combining herbs like parsley and thyme from my cabinet. Ive also turned to vegetable soup mix packets like Knorr and Lipton. Both work wonderfully and, believe it or not equally taste GREAT.
So, dont shy away from using dry vegetable soup mixes when it comes to putting together your spinach dip bread bowl. Your guests will love the flavor combinations. Its all about how much time you as a hostess want to put towards this appetizer.
Baked Spinach Artichoke Dip
I made this dip for a barbecue this past weekend and it went over extremely well. I am pretty sure this is my new go-to recipe for any event we attend this summer. It was so easy to make and tasted amazing.
A few notesI only took half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.
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Why Youll Love This Recipe
This spinach dip is very easy to make, starting with Knorr® Vegetable recipe mix! This seasoning packet will the base for awesome flavor with minimal effort.
The spinach dip filling for these pinwheels can served as a dip with fresh vegetables like baby carrots or crackers. I like to serve half the filling as a dip, and some as pinwheels. So you are getting a two-for-one appetizer recipe here!
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Spinach Dip Recipe Tips
- For a lower fat version, substitute sour cream with Greek Yogurt
- Fat Free Mayo can be used, however it tastes so much better with regular mayo – this isn’t diet food!
- Add ½ cup of chopped Marinated Artichoke Hearts
- Mix in ½ cup of fried bacon, chopped or crumbled
- For a sharper recipe, add some Blue Cheese!
- Skip the water chestnuts if you can’t find them, however they add a great crunch to the dip
- If you love spinach, you can double the spinach in this recipe
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Knorr Spinach Dip Photo Instructions
2. Cook the frozen spinach in the microwave for 2 minutes or until heated through. Using a paper towel, and a mesh strainer, press the excess moisture out. Discard the excess liquid.
3. Finely chop the cooked spinach.
4. Add all the ingredients to a large bowl.
5. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
6. Chill in the refrigerator for at least 2 hours before serving. Overnight is preferred.
How Long Is Knorr Spinach Dip Good For
Knorr Spinach Dip can safely be stored in the refrigerator up to 4 days. Just place the dip in an airtight container or cover the container in plastic wrap. Note, if you served your dip in a bread bowl, the bread will be soggy and stale after a day. Therefore, remove the dip from the bread bowl before storing in the refrigerator.
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How To Make Knorr Spinach Dip
Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible.
Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
In a large mixing bowl, combine all the ingredients by stirring with a heavy spoon or spatula. When it is thoroughly mixed, put in a storage container until ready to serve. It tastes best when it has had a few hours for flavors to develop.
Note: The original recipe includes water chestnuts, however, I tend to find that they overpower recipes easily, so I omit them.
The traditional way of serving this was to hollow out a round loaf of pumpernickel bread. Any round loaf would work as well. Chop the hollowed-out bread into bite size pieces to serve alongside the dip.
Serve with the bread cubes and cut up vegetables.
You dont have to serve with the bread though! Put your spinach dip in a pretty dish and serve with cut up vegetables, crackers, pretzels, or whatever takes your fancy.
Storing + Freezing + Make
- How Long Can You Keep This In The Fridge? I usually only keep it in the fridge for 3-4 days.
- Can You Freeze This? Unfortunately, you cannot freeze this knorr spinach dip with water chestnuts recipe. It would do serious damage to the deliciously creamy texture.
- Make-Ahead Tips: Technically, this dip is best made a little ahead because it gives it time to set up and develop one cohesive flavor profile. It can also be made the night before, if that works better for your schedule. I suggest storing your dip in an airtight container in the fridge until youre ready to serve or spoon it into your bread bowl.
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Buti Really Believe That If You Try It This Way You Can Never Go Back To Frozen Spinach
See more Easy Recipes here. My daughter and I are fresh food lovers, since we prefer vegetables cooked al dente when we have them in soups and casseroles. I think when they are cooked for too long a period of time, they become like baby food. And that texture doesnt appeal to me.
Hey, havent you seen a baby taste some slimy green stuff ! They dont like it either!
We love the crunch of the water chestnuts and even add a little extra of those, but the secret to getting the best dip is..use fresh spinach, not frozen. This will will bulk up the dip a little but then it serves more than the traditional method.
If you have grown your own fresh spinach, you are awesome. Just pick about a pound of the small leaves to use in this recipe. And grab 4 or 5 green onion sticks while youre out there in your garden. Did you bring a basket?
If not fresh from your garden, youll need to buy a large bag of the baby spinach leaves and onions. Wash and dry on a paper towel. We remove the stems and just use the leaves but you may not want to go to the trouble.
Slice and cross cut the leaves into small pieces. Fresh uncooked spinach adds such a nice crisp crunch to the dip. It is SO good this way!
And the other change-out is your dipper! Get a couple of baguettes, the skinny long ones, crispy on the outside but soft inside. Have them slice it at the bakery or slice it yourself and you will have a whole bagful of chips to use for the dip.
An Easy Cold Spinach Dip
You wont find an easier dip to make than this cold spinach dip recipe! Its a no-bake dip served chilled, which means no turning on the oven and just a bit of chill time! This dip is thick, creamy, cheesy, and perfect for dipping chips, pretzels, bread, crackers, and veggie sticks!
Its an easy party dip to throw together as a simple starter for company, and its even more impressive when served in a bread bowl. Make it as part of an array of appetizers for game day or a movie night and watch how quickly it disappears!
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Can You Use Fresh Spinach For Spinach Dip
Yep! Instead of using Frozen Spinach, you can use fresh spinach. Either use baby spinach or regular spinach. But if you use regular leaves, you probably want to chop it up. Simply cook the spinach according to the directions. Then allow to cool, rinse and dry out the excess water completely until there is no liquid left.
Piri Piri French Fries
We all know how versatile French fries are but have you had Piri Piri flavored fries? Theres nothing like it.
The Piri Piri seasoning comes with a touch of all the flavors known to men- you get sweet and salty, along with a vinegary spiciness and finally the tang of lemon zest.
It is a bust of flavors from all sides. Pair this with a mild spinach dip, and you have the best combination of flavors.
Although it sounds overpowering o paper, the Piri Piri seasoning does nothing but elevate your spinach dip into another plane.
It is the most incredible dip for any French fries.
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Everyone Loves The Knorr Spinach Dip Which Is A Staple At Most Parties
With New Years Parties coming up, you may need to take a dip. This one will be a change from the usual. Havent we all had the hollowed-out bread bowl filled with the Knorr Spinach dip and I do believe it is good. But making it with fresh spinach is super scrumptious! And who likes the look of frozen cooked crushed spinach anyway? Really?
How To Make Spinach Dip Bread Bowls
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Knorr Spinach Dip Recipe Ingredients:
Dip:
- Frozen Spinach Draining the spinach well is a great way to make sure this dip is nice and thick. I usually just dump the thawed spinach out of the package into a tea or other small towel and wring out the excess water.
- Using frozen spinach is one of the things that makes this dip such a cinch to put together, but if you want to try using fresh, just steam about 1 ½ pound and chop it as a great substitute. Youll want to drain the water out of it as well.
Spinach Dip Bread Bowl Recipe
Spinach Dip Bread Bowl is one of my favorite appetizer recipes to make for a party. Whether I am hosting the party at my home or attending one, this is one of quick and easy recipes to make.
One of the greatest things about this recipe is it travels well! Plus as an added bonus you can make it ahead of time. I always make it the day or night before I need it. The dip also taste better the longer it can sit, so overnight is a good time frame. This gives all the spices time to marinate together. If you are short on time you need to at least let it sit two hours or longer. I keep it in a bowl in the fridge overnight and right before serving, spoon it into the bread bowl.
Spinach Dip Bread Bowl is a great delicious appetizer for the upcoming Labor Day weekend and holidays. My family loves when I bring it for Thanksgiving and I always make sure to bring extra bread, because there never seems to be enough. Be sure to give this appetizer recipe a try, you will not be disappointed at all!
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What Do These Pinwheels Taste Like
These spinach dip pinwheels are creamy and rich with flavor. The medley of vegetables bring a freshness to these pinwheels to complement the rich creamy texture. Water chestnut add a little bit of crunch and green onions add a mild spice and bite.
Choose a vegetable based tortilla for an extra layer of flavor! You can go with whole wheat, spinach or tomato tortillas. All of them are good choice and compliment this dip. It also add an element of color! Experiment and see what you like the taste of best.