Tips From The Betty Crocker Kitchens
- tip 1 Traditionally, shepherds pie is made with lamb . However, as the dish gained wider popularity outside of its native English homeland , beef became a common substitute, especially in America where its more widely available than ground lamb.
- tip 2 Refrigerated mashed potatoes cut a ton of prep time off of this recipe and are good to keep on hand. Try any flavored, refrigerated mashed potatoes to top this main-dish pie.
- tip 3 Looking for a few more ways to turn a pound of ground beef into dinner? Check out the rest of Bettys kitchen-tested ground beef recipes.
Simple Comfort Food The Entire Family Will Love
The only issue with a traditional shepherds pie is that they usually require 10+ ingredients and a lot of prep. No, thank you! Because my family enjoys this dinner recipe so much, I came up with a way to make it super quick and easy with just 6 simple ingredients.
- ground beef
- cheddar cheese
- mashed potatoes
In a large pan, simply brown the ground beef and and drain the excess grease. Add the tomato soup, frozen veggies, seasoning and about half a cup of water to the pan simmer for 5-10 minutes.
Evenly spread the beef mixture onto the bottom of a greased 9×13 baking dish.
Spread your mashed potatoes over the top and then sprinkle with 1-2 cups of shredded cheddar cheese.
Bake in a 400 degree oven for about 30 minutes or until the cheese starts to brown.
Even though this shepherds pie is incredibly easy to make, its not missing any flavor! I was pleasantly surprised at how good this simple recipe was, in fact, my husband thought it was better than the complicated recipes Ive made in the past.
- 1-2cupsshredded cheddar cheese
Preheat your oven to 400 degrees.
Prepare the mashed potatoes according to the package directions .
Meanwhile, brown the ground beef on medium heat in a large skillet drain any excess grease.
Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef stir and simmer for 5-10 minutes on low heat.
Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown.
Ingredients For Shepherds Pie
- Ground Beef we used lean beef, or you can substitute with ground lamb.
- Salt and Pepper after several tests, we found this simple seasoning is all that is needed. Thyme and rosemary are commonly added but we found it overpowering in any quantity.
- Onion we used yellow onion, but you can substitute any variety
- Garlic aromatic that enhances the sauce
- All-purpose flour thickens the sauce
- Red Wine use a dry red wine to add rich flavor. Use any dry red wine such as Pinot Noir, Merlot, Cabernet, or Sauvignon
- Beef Broth you can use Chicken broth if that is what you have on hand.
- Tomato paste rounds out the flavor of the sauce
- Worcestershire sauce adds the umami
- Frozen vegetables we use a combination of carrots, peas and corn
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What Is Shepherds Pie
Originating from the early 1800s, shepherds pie is a traditional Irish recipe. Its a hearty dish where women had to get creative with leftovers. Similar to how we create leftover casseroles today!
The basic structure is having a savory minced lamb filling topped with a layer of mashed potatoes. The filling is usually simmered with onions, carrots, celery, and peas.
Sounds like a cottage pie right? Except, cottage pie uses beef and shepherds pie uses lamb or mutton. So when you eat a Shepherds pie in the US that swaps ground beef for lamb, thats truly a cottage pie, not a Shepherds pie. Oh, semantics.
If you dont eat a lot of lamb, I say give this traditional version a try. I think youll love it! But no matter which type of meat you choose, this is true comfort food that will warm you from the inside out during the winter months.
What Is Talerine Or Tagliarini Casserole
This dish is one of those “my grandmother used to make a casserole like this, but she called it something different” recipes. It seems that sometime in the 1950s or 1960s, the combination of ground beef, noodles, and cheese became a go-to base for adding all manner of vegetables and spices, and probably which vegetables and spices depended on the family’s cultural background.
Tagliarini and talerine are commonly found names for versions of this casserole. Tagliarini is a ribbon-shaped pasta, and home cooks often use that shaped pasta in versions of this dish. Perhaps talerine is a shortened version of the word tagliarini.
Whatever you call itbeef noodle casserole, tagliarini or talerine casserole, or even goulash it’s a delicious way to feed a crowd.
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Easy Shepherds Pie With Ground Beef & Frozen Vegetables Is Here Ready For Comfort Food In A Bowl Youve Gotta Try This With Fluffy Mashed Potatoes
This Shepherds pie with ground beef is so easy to throw together in a pinch! If you like a hearty meal with thick gravy, vegetables and potatoes then this is it! Sponsored by Idaho Beef Council, weve got a winner here.
- If you love quick and easy casseroles, I think this Shepherds pie recipe falls into that category!
I dont know about your family but if I asked everyone what their favorite meat was, they would all agree its hamburger!
Its just so versatile isnt it?? I bet you have some in your fridge or freezer right now.
Get that out and then well get startedIll wait.
This is all very easy, we will start with a pan on your stovetop so you can get onions soft and ground beef browned.
What is great about this type of meat is its inexpensive compared to some other cuts, and full of protein.
- Did you know that the Idaho Beef Council is working hard to end hunger in Idaho too??!! They started a campaign 10 years ago to provide Idahoans in need with nutrient-dense beef! Love that.
What Is Shepards Pie
If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?
All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!
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What Goes In Cottage Pie
Heres what you need for Cottage Pie.
Feel free to switch the beef with any protein this is delicious made with lamb , chicken, turkey, pork. Also dont fret if you dont have carrot and celery skip it or add other diced vegetables, like peas.
And heres what you need for the mashed potato topping.
I like to put parmesan cheese on my Cottage Pie because it makes the top extra crispy and golden. But any melting cheese will work great.
Classic Beef Shepherd’s Pie
Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it’s not yet already, this will soon be a family favorite recipe.
Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it’s not yet already, this will soon be a family favorite recipe.
- 45
- 1-1/2 cups frozen peas and carrots blend
- 1/2 teaspoon pepper
- 2-1/2 to 3 cups mashed potatoes
- 2 tablespoons shredded Parmesan cheese or cheddar cheese
Cooking:
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Ingredients For Deviled Eggs:
Note* The printable step by step recipe card is at the bottom of this post.
- 6 large hard boiled eggs
- 3 Tablespoons mayonaise
- 1-2 teaspoons dill pickle juice
- 1/8 teaspoon ground black pepper
I always start with 1 teaspoon of pickle juice. Then, I taste the filling. If it needs a little extra saltiness and tanginess, I add another teaspoon of pickle juice.
If you dont have or dont like pickle juice, white vinegar or red wine vinegar are good substitutes. However, you may want to add a pinch of salt to the filling if you use vinegar instead of pickle juice.
Tips And Tricks For Making Shepards Pie
- Serve with beef gravy! This is a great opportunity to use up any leftover gravy in the fridge or freezer. Make sure to never toss as gravy freezes well!
- Partially frozen ground beef defrosts in the pan as long as its mostly defrosted. Use a silicone spatula or a fork to separate the frozen parts and they will defrost right into the pan quickly.
- The recipe calls for peas and corn. Both can be used mixed together or separately on each half of the casserole for picky eaters.
Read Also: Chicken Pot Pie With Campbells Soup
Tips From The Pillsbury Kitchens
- tip 1 Part of what makes this Shepherd’s Pie recipe easy is the fact that the ingredients are fully cooked before your layer them together in the baking dish, so youre just heating them up until hot and aromatic.
- tip 2 Sprinkle 1/2 cup shredded cheddar cheese onto mashed potatoes before baking for a cheesy topped Shepherd’s Pie.
- tip 3 A main-dish pie is a great way to use that extra pound of ground beef. Try a few varieties of frozen vegetables you have stashed in the freezer for a different twist on this Shepherd’s Pie recipe.
- tip 4 If you arent sure about the volume of your casserole dish, pour in measured amounts of water to be sure you wont overflow it with the pie filling.
- tip 5 Ground beef is the usual, budget-friendly go-to for weeknight meals, but stock up on other ground meats when theyre on sale. Ground turkey, chicken, or pork would be great in this easy Shepherd’s Pie recipe. Cook the ground meat with the onion until thoroughly cooked continue with recipe.
- tip 6 Refrigerated mashed potatoes are easy and nice to have on hand. Try any flavored refrigerated mashed potatoes to top this main-dish pie.
Shepherd’s Pie With Ground Beef
April 24, 2021 by Christy
Shepherd’s Pie is classic comfort food and a guaranteed crowd-pleaser! A simple layered casserole with seasoned ground beef, peas, corn, and topped with heavenly mashed potatoes and then baked in the oven.
Shepherd’s pie is great when you have many mouths to feed but dont want the trouble of serving a big roast beef dinner. It’s also the perfect solution for beef and potato cravings!
Time needed: 45 minutes.
How to make Shepards Pie
Brown the ground beef in a skillet heated over medium heat. Add onions, garlic, paprika, and season with salt and pepper to taste.Drain and discard the grease from the pan and spread evenly into the bottom of the casserole pan.
Drain the canned corn and peas. Then combine to the casserole pan evenly over the ground beef as the second layer.
Wash, cut, and peel the potatoes. Cutting the potatoes small before boiling helps save time. Boil in water until soft and then drain .Mash the potatoes using a potato masher. Add butter, milk, and season with salt, and pepper. Whisk with a fork or hand blender until smooth. Transfer to the casserole dish by layering it over the veggies evenly.
Top with a dash of paprika for color and some diced chives.
Place in a preheated 350° oven uncovered for 20- 25 minutes.
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What To Serve With Shepherds Pie:
Youre welcome to serve this shepherds pie with extra gravy on the side, if you would like. Otherwise, we enjoyed ours with:
- A simple side salad: Such as my Everyday Salad recipe.
- A loaf of crusty bread: If youre interested in more carbs. )
- Corn on the cob: A simple and colorful side dish.
- A nice cold Guinness: Cheers!
Happy early St. Patricks Day, everyone! Hope you enjoy!
- 1/2 cup whole milk, or more as needed
- 2 ounces cream cheese
- sea salt and freshly-cracked black pepper
How To Make This Easy Shepherds Pie Recipe
- Preheat Preheat oven to 400 Degrees and coat a 13×9 baking dish with cooking spray. Then set aside.
- Saute First, you will need to saute the yellow onion in the olive oil until they become golden brown. Then add the ground beef and break it apart.
- Cook Beef Next, add parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes Stirring occasionally until meat is completely brown.
- Saute Garlic Then, add the garlic and let it cook for about 1 minute or until it is golden brown. Next, add the Worcestershire sauce and stir until fully incorporated.
- Thickener Add flour and ketchup to the ground beef mixture. Mix until the flour make a nice creamy roux.
- Add Veggies The final step of the ground beef filling is to add the beef broth, frozen peas, carrots and corn kernels. Cook until the beef broth comes to a boil. Then, reduce heat and let simmer for 4-5 minutes. Stir occasionally.
- Add To Baking Dish Last, spread out the ground beef filling in a 13 x 9 baking dish. Make sure to spread it evenly and set aside.
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Read The Labels On Your Worcestershire Sauce
Diving into the meat filling, youll see that Worcestershire is a key ingredient. This is a vinegar based sauce made from fermented onions and garlic, along with molasses, tamarind, anchovies, spices and more. Yep, you can say this sauce has an intense depth of flavor, making it perfect to add to meats.
But if youre gluten-free, youll need to be mindful of the brands you buy. Worcestershire often includes a wheat-based soy sauce to get that deep dark brown color. So, I recommend purchasing one of the below brands that are gluten-free .