Nothing Bundt Cakes Shark Tank

Competitors Of Daisy Cakes:

Competitors of Daisy cakes are as follows:

• Baked by Mellissa:- It is a small miniature dessert company founded in 2008, its headquarters are located in New York USA. It is specialized in bite-sized stuffed cupcakes.
• Nothing Bundt Cakes:- It is specialized in hand-decorated cakes for weddings, birthdays, and other occasions. It is founded in the year 1997 and its headquarters are located in Addison, Texas USA.

The following chart represents the revenue and employees of different companies:

Nothing Bundt Cakes Creates A Recipe For Customer Joy With Adobe Commerce

With more than 410 bakeries in the United States and Canada, Nothing Bundt Cakes has come a long way since its co-founders, Dena Tripp and Debbie Shwetz, founded the company in their home kitchens in 1997. With a 25th anniversary celebration coming in 2022, Nothing Bundt Cakes has chosen Adobe Commerce, powered by Magento, as the flexible and sustainable ecommerce platform to help fuel the next phase of its online growth.

Nothing Bundt Cakes plans to open 48 more bakeries by the end of 2022. It also expects to significantly boost its sales over the next five years by strengthening its online presence and building out its B2B sales channel. Adobe Commerce sits at the heart of its digital transformation, underpinning Nothing Bundt Cakes new website, allowing a stronger customer journey, and refreshing its digital content strategy.

Were guided by a simple principle to deliver joy. But joy comes in different flavors, especially when youre giving customers so many options to customize their purchase. Added to that is the challenge of conveying a sensory and welcoming experience in a virtual environment, says Angie Eckelkamp, chief marketing officer of Nothing Bundt Cakes. It takes a flexible platform and beautiful content to make that happen, which is exactly what Adobe Commerce delivers.

Why Is Bundt Capitalized

Bundt is an adjective that describes a cake that is baked in the shape of a ring, usually with fluted sides. The word Bundt is derived from the German word Bund, which means turban. Note that according to the Oxford English Dictionary, Bundt should be capitalized, though it is also found rendered with a lowercase b.

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Episode : Nothing Bundt Cakes

In this episode of Get to Work, Bone and Jill head to Las Vegas to whisk-up the most delicious episode yet, featuring Nothing Bundt Cakes Founder Dena Tripp and her rise from owning a single bakery in Vegas to franchising over 300 locations! Jill and Bone toss on their aprons, get their hands in some batter and try to master the infamous Nothing Bundt Cake frosting technique before hearing about Dena’s story and watching her “own it” golfing at her favorite Vegas spot for blowing off steam: Top Golf!

Nothing Bundt Cakes To Give Away Free Cake In September

DALLAS, T.X. Nothing Bundt Cakes will host a cake giveaway to celebrate their 25th birthday in September.

According to Nothing Bundt Cakes head office in Dallas, the first 250 customers at each location will receive a free mini confetti bundt cake on September 1.

The giveaway will happen at Nothing Bundt Cakes bakeries nationwide.

Charleston-area Nothing Bundt Cakes locations open at 9 a.m. on September 1.

At Nothing Bundt Cakes, bringing joy is at the heart of everything we do, Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp said.

Nothing Bundt Cakes will hold an online contest to give away a $25,000 birthday party planned by a celebrity party planning company.

25 additional winners will each receive a $100 Nothing Bundt Cakes gift card.

Our bakery-wide 25th birthday Confetti Bundtlet giveaway and $25,000 party contest is our way of thanking our guests for letting us be a part of their joyous moments over the years, Angie Eckelkamp said.

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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New Franchise Owners Want To Bake Joy Into Their Bundt Cakes

Tri-Citians need a little more cake.

Thats what Julie Zirker believes.

Shes the co-owner of the first Nothing Bundt Cakes franchise in the Tri-Cities.

Its opening at 110 Gage Blvd., Suite 200, in Richland at the end of June.

We need a little more joy and a little more cake. Theyre interchangeable, she said.

Zirker and her sister-in-law, Julie Dawes bakery will make nothing but Bundt cakes, pun completely intended.

It may sound like a limited business plan, but the brands been in business for 25 years, with more than 410 locations nationwide and a trademark on their frosting pattern.

They make one thing and they make it really well, Dawes said.

Nothing Bundt Cakes sells 10 different flavors of Bundt cake baked fresh daily: strawberries and cream, snickerdoodle, red velvet, chocolate chip, white chocolate raspberry, lemon, confetti, carrot, classic vanilla, as well as rotating featured flavors throughout the year such as key lime, which is a new flavor that will be debuting by the time the Richland location opens. A gluten-free option also is available.

Cakes come in four sizes: 10-inch, 8-inch, cupcake-size Bundtlets, and bite-size Bundtinis by the dozen. Cakes can also be double-tiered for weddings and other special events. Each features a thick real cream cheese frosting petal or drizzle design.

Though the cake mixes come from the corporate headquarters in Addison, Texas, Nothing Bundt Cakes prides itself on using fresh eggs and butter sourced more locally.

Does Nothing Bundt Cakes Use Preservatives

There are no preservatives or additives, just fresh, whole ingredients. He said the founders even went through over a hundred vanillas before finding the organic vanilla that they use now. The cakes are super moist and stay fresh on countertop for a good three days and refrigerated for five. They can also be frozen.

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Are Nothing Bundt Cakes Previously Frozen

2 Answers. Our cakes are baked fresh daily, but they are chilled as part of the process of preserving the moisture content and setting the frosting for decoration. We recommend serving the cakes at room temperature as that is when they are at their very best, and they can be left unrefrigerated for up to 48 hours.

Nothing Bundt Cakes Celebrating 25 Years With Free Cake

All Nothing Bundt Cakes bakeries will give away 250 Confetti Bundtlets on Sept. 1 to celebrate its 25th birthday. The brand is also holding a $25,000 birthday party contest.

CHARLESTON, S.C. – Nothing Bundt Cakes is celebrating 25 years by giving presents to its customers Thursday.

The first 250 people at each location Thursday will get a free Confetti Bundtlet.

The company is also holding an online contest where one person will win a $25,000 birthday party. Twenty-five runners-up will get a $100 Nothing Bundt Cake gift card. Rules and how to enter can be found here.

At Nothing Bundt Cakes, bringing joy is at the heart of everything we do, Nothing Bundt Cakes Chief Marketing Officer Angie Eckelkamp said. Our bakery-wide 25th birthday Confetti Bundtlet giveaway and $25,000 party contest is our way of thanking our guests for letting us be a part of their joyous moments over the years.

Nothing Bundt Cakes has two locations in the Lowcountry. One is located at 1202 N. Main Street in Summerville and another at 1145 Johnnie Dodds Blvd. Suite 105 in Mount Pleasant.

Copyright 2022 WCSC. All rights reserved.

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Why Is There A Hole In A Bundt Cake

A pan with a hole in the center would allow the heat from the oven to reach the batter in the center of the cake baking it evenly. David Dalquist headed down to his basement workshop, and reproduced the Bundt pan out of cast Aluminum. He added a few extra folds to the pans shape, to give it flair.

What Happened To Daisy Cakes After Shark Tank

Daisy Cakes are introduced as a hand-sifted cake made from scratch cakes, no-preservatives are added, no artificial colors are added, having 4 layers in them just as the owners Grandmothers and Grandaunts made. Daisy Cakes are coming mainly in three flavors that are:

• Carrot Cake No 1 seller of all time.
• Red-Velvet Cake Sothern holiday tradition.
• Lemon-First Newly Launched.

They offer Jar cakes. Manikins and various gluten-free options now. The founders of Daisy Cakes Miss. Kim Nelson started his business in the year 2009 by making a few cakes with her Mom in their Spartanburg South Carolina-based bakery. But nowadays it becomes a multimillion-dollar company and shipped its products nationwide.

Daisy Cakes at a glance:

• Who founded Daisy Cakes?

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Cinnaholic Is The Original Gourmet Cinnamon Roll Bakery

With over 20 unique frosting flavors and a variety of fresh and decadent toppings, were not your typical cinnamon roll dessert shop.

All our products are made with the highest quality ingredients, and are 100% plant-based, dairy & lactose-free, egg-free and cholesterol-free. As seen on ABCs Shark Tank!

Shark Tank Season 2 Episode 5

ENTREPRENEUR: Kim Nelson

PITCH: Daisy Cakes

ASKING FOR: $50k for a 25% stake

BEST PART OF THE PITCH: Kim makes her cakes from scratch using family recipes. She provides some tasty samples which go over well. Who knew sharks liked icing? You can call or order the cakes from Kim’s web site. She packs them in dry ice and ships them nationwide. Cakes sell for $44.50 at a cost of $18 to make. In three months, there has been $27,000 in sales. Kim is also in the process of having her lemon curd carried in Whole Foods stores.

DO THE SHARKS BITE? The Sharks want to know how Kim will supply a huge demand, as only she and her mom are baking the cakes right now. Kevin O. thinks the cakes are great, but isn’t ready to take on the task of turning this into a big business. He’s out. Kevin H. doesn’t think the growth will be fast enough, so he’s out. Robert and Daymond can’t invest in such a small business either. They’re both out. That leaves Barbara.

THE RESULT: Barbara also thinks this is a small business. However, every Shark in the tank devoured Kim’s cakes. She wants a dollar for every cake sold until she gets her money back. It’s a sweet deal. Kim leaves the shark tank with a brand new partner. Whatever happens from here on out is icing on the cake!

Kim Nelson

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How Much Did Barbara Make On Daisy Cakes

By 2011, Daisy Cakes was a thriving small business filling 2,000 cake orders a year. But Kim had a much larger vision. At an audition for CNBCs hit show Shark Tank, she made a deal with Barbara Corcoran for $50,000 in funding. The episode featuring Kim and Barbaras deal catapulted Daisy Cakes into a whole new world.

Should You Refrigerate Nothing Bundt Cakes

Angie Mireles WilsonNothing Bundt Cakes

Our cakes are best enjoyed at room temperature, so be sure to take them out of the fridge 23 hours before serving. They can stay unrefrigerated for up to 48 hours. If you still have cake left, its time to either dive in and finish that yummy cake or refrigerate it.

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Lemon Nothing Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 lemon nothing bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Tips For This Almond Flour Lemon Cake

Watch Me Whip-Whip. Whipping the egg whites is KEY here to creating the structure youre looking for in the cake. The the original recipe, Elise used vinegar and sugar to help stabilize her egg whites. Since Im using honey instead of sugar in my version, I used cream of tartar. Its gluten free, dairy free, grain free, etc. and only contains tartaric acid. Its excellent for adding stabilization to egg whites, and many paleo bakers use it in tandem with baking soda as a substitute for baking powder. I think its worth keeping on hand, if only for this recipe.

Lets talk flour. It wouldnt be almond flour lemon cake without almond flour! I use blanched almond flour for this recipe, which is a finely ground almond flour made from almonds with their skins removed. This is visually and texturally important, so please dont try to substitute almond meal . Different brands vary a bit, but I look for finely ground, blanched almond flour. Ive had good luck with Honeyville, Blue Diamond, Hughson Nut, Bobs Red Mill, and Kirkland brand, all of which Ive been able to find at Costco at different times, where its 3 pounds for $10-12 instead of 1 pound at the grocery store for $8-9. Use what you like, and what you can find! NOTE: You CANNOT substitute ANY other flours for almond flour in this recipe, especially coconut flour. The ratios arent the same.

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Appeared On Shark Tank

The Internet has become overrun with advertisements featuring products allegedly endorsed by “Shark Tank” or the Sharks. Many merchants are using the names and images of the show and the Sharks in an attempt to sell their products. Unfortunately, with every new episode comes the opportunity for imposters to use false information to exploit the unwary. While many products claim to have been on “Shark Tank,” that is not always the case.

To see a full list of the products that appeared on ABC’s “Shark Tank,” please see below. We also have a special Shark Tank store featuring products you’ve seen pitched in The Tank for sale to consumers. No endorsement of these products by ABC, the Sharks, or the producers of “Shark Tank” is implied.

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Please note this list will be updated periodically as additional products appear on new episodes of “Shark Tank.” Last updated: December 2, 2022.

180Cup

Private Equity Firm Acquires Nothing Bundt Cakes

ATLANTA Roark Capital, an Atlantabased private equity firm with $25 billion in assets under management, has acquired Nothing Bundt Cakes from Levine Leichtman Capital Partners, a Los Angeles-based private equity firm. Financial terms of the transaction were not disclosed.

Founded in 1997 and based in Addison, Texas, Nothing Bundt Cakes is a franchisor of gourmet bakeries offering specialty Bundt cakes and related merchandise items in more than 390 locations in the United States and Canada. The companys products are hand-crafted and baked on-site with ingredients and proprietary formulations distributed by its in-house distribution operation.

Roark is a best-in-class partner that shares our values of transparency and excellence and has deep expertise with its incredible portfolio of brands, said Kyle Smith, chief executive officer of Nothing Bundt Cakes. We look forward to working with them to enhance support for our bakery owners and continue growing our system while maintaining the joy-giving experience our brand has offered guests for nearly 25 years.

Clay Harmon, managing director at Roark, said, Nothing Bundt Cakes is a special brand with delicious products that are beloved by guests. We have great admiration for what Kyle and his team have accomplished and are excited to partner with them.

Levine Leichtman Capital Partners acquired Nothing Bundt Cakes in the fall of 2016.

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What Happened To Daisy Cakes After Shark

Daisy cakes become popular after Shark-Tank and its sales goes up to 2,000 units in just a weekend , they started small-sized cakes and partnered with Palmetto Distillery and Anderson. She started selling and distributing it in all parts of the USA and was able to generate over $100,000 of sales in a month.

She also suffers a loss of $165,000 due to a wrong bakery contract. After which, they shifted their cakes business to their home and started their operations from there. In 2019, they opened another branch of Daisy Cakes in Las Vegas to reduce its shipping cost. In 2020, they sold over 20,000 cakes per year during the Covid-19 situation. Now in November-21, she makes a revenue of approx. $4 Million. And still loved with their customers.

Fun Cakes On Shark Tank

When Kimberly finally appeared on Shark Tank, in October 2014, she was accompanied by her son and business partner Koray, and they announced they were seeking an investment of $285,000, in exchange for 25% equity in the business.

Kimberley began the pitch by explaining to the sharks that wedding cakes were an expensive item to purchase, and in the current economic uncertainty, there were many couples who wanted to have an impressive multi-tiered cake, but were simply unable to afford one, and thats where Fun Cakes came in, supplying cakes for a slice of the price.

The sharks seemed intrigued. Koray continued the pitch, revealing to the sharks that the company had produced a cake that weight watchers Worldwide have been dreaming about for years. It had zero calories, that alone sounded miraculous, but Koray had even more benefits to list off. Fun Cakes were sugar-free, lactose-free, gluten-free and had a shelf life of over seven years.

Kimberley explained that the Fun Cakes were made with a foam filling, but were covered with the usual gum paste and fondant, so that they were indistinguishable from the real thing. They also came equipped with a well hidden cut out section on the bottom tier, that would enable the bride and groom to perform a traditional cake cutting ceremony, without raising the suspicions of their guests.

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