Can You Make Lemon Bundt Cake Ahead Of Time
Making your lemon Bundt cake the day before your gathering will allow you to focus on other food prep, so yesyou can make it ahead of time. Since you want to let the Bundt cake cool completely before icing it anyway, working ahead means you wont have to anxiously await your cake to cool to top it off with the glaze before guests arrive.
After you make it, the lemon Bundt cake will last for 3 to 4 days. Just keep in mind, it will dry out a little bit each day, so enjoying it sooner vs. later is better.
When Life Gives You Lemons Make A Gorgeous Lemon Bundt Cake We’ll Show You How To Make This Citrusy Cake Which Has A Triple Dose Of Lemon Yum
Theres nothing more easy and elegant than a good Bundt cake. Whether youre hosting brunch, book club or an elegant dinner party, a Bundt is always in style. The best part about these cakes is that they are a cinch to put together. Just follow some basic Bundt cake tips and youll have a gorgeous cake that everyone will ooh and ahh over.
But with so many great Bundt recipes out there, where do you start? Well, our Test Kitchen is partial to this ultra citrusy lemon Bundt cake. Its tart, lush and suited to any occasion. Serve it up at your next party and have a leftover slice for breakfast the next day.
How Should You Store This Copycat Nothing Bundt Cake Recipe
You should store the frosted cake in the refrigerator, thanks to the cream cheese in the frosting. Because Bundt cakes are dense and moist cakes, they keep well, lasting five days in the fridge or a few days at room temperature.
You can also freeze a baked Bundt cake, tightly wrapped, for a month or two. Defrost in the fridge before serving.
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Easy Lemon Bundt Cake
Published: Jan 8, 2022 by Mindee · This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases.
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This nearly from scratch recipe looks so elegant no one will guess how easy it is to make! This moist cake drizzled with lemon glaze, lemon cream cheese frosting and white chocolate is bursting with lemon flavor! Trust me, this is one of the lemon desserts craved by lemon lovers everywhere!
Nothing Bundt Lemon Bundt Cake
There is nothing better than the classic flavors infused inside this Lemon Bundt Cake. So moist and citrus filled that you get the taste of spring with every bite.
- 1 – 3.4 oz instant lemon pudding mix
- ¼ C fresh squeezed lemon juice
- 1 – 8 oz cream cheese, room temperature
- ¼ C unsalted butter, softened
- 2 ½ C powdered sugar
- 1 tsp pure vanilla extract
- 1 disposable piping bag
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How To Make Lemon Bundt Cake With Pudding
This copycat nothing bundt cake lemon bundt cake is made with lemon-flavored pudding. Its a fabulous idea to add a box of your favorite complimentary pudding mix to any cake you want to give a richer, more moist texture and flavor. My favorites are lemon , vanilla, strawberry, chocolate, and butterscotch!
Making White Chocolate Ganache Frosting
This frosting is a hybrid of a ganache and a frosting. Its not as thick as buttercream or cream cheese frosting but not as thin as a ganache. It holds its shape which makes it the perfect choice for decorating a bundt cake.
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Variations Of This Lemon Bundt Cake
- Make a lemon blueberry bundt cake make the cake batter as stated in the recipe below. Toss 1 ½ cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. The bake time will be the same. If using frozen berries, do not thaw them.
- For a lemon raspberry bundt cake use 1 ¼ cups raspberries and follow the steps above.
- Frost the entire cake with cream cheese frosting. You can find my favorite recipe for cream cheese frosting here. I recommend adding in 1-2 teaspoons of fresh lemon jucie to this recipe to add a hint of lemon to the cream cheese frosting.
- Instead of the lemon glaze, serve it with fresh strawberry sauce and a dollop of whipped cream.
- Instead of the lemon glaze, dust with powdered sugar.
For more lemon desserts, try these other favorites:
How I Made The Lemony Flavored Syrup
The Lemon Bundtinis are moist all by themselves. However, to achieve the ultimate moistness, I dipped them in a lemony syrup shortly after they came out of the oven.
The syrup is quite simple to make. Its nothing more than a combination of granulated sugar and fresh lemon juice that has been heated in the microwave.
While the bundtinis were baking in the oven, I made the syrup and then set it aside.
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Distinctive Sizes And Flavors
Nothing Bundt Cakes offers nine classic and moist cake flavors ranging from Classic Vanilla to Carrot. The four most popular flavors in the High Desert are Chocolate Chocolate Chip, Red Velvet, Lemon, and Pecan Praline, with a new gluten-free Chocolate Chip Cookie also gaining popularity. Another High Desert favorite is Confetti.
Every Nothing Bundt Cake features their Signature Cream Cheese Frosting made with real cream cheese and butter. Each cake is adorned with this frosting in one of two styles. The Drizzle Frosting creates a more elegant touch.
Of course, some cake flavors are seasonal favorites, and when its that time of year, ask Nothing Bundt Cakes what flavors they are planning to offer.
Helpful Insights About Crab Cake Sandwich On Bun
- Net Carbs are 11% of calories per serving, at 35g per serving. This food is a little higher than whats considered keto-friendly but it falls within a range that wont kick you out of ketosis. Search for foods within standard keto guidelines
- This foods %DV for sodium is 25%. At 578mg, its considered high in sodium according to the FDAs standard for %DV . The organization considers any food with %DV of more than 20% as high in sodium. If too high sodium is detrimental to your health, this meal may negatively impact your health goals. 2300mg is the daily maximum sodium amount recommended by the FDA.
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Calories In Pumpkin Cake And Nutrition Facts
Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a medium bowl. Beat butter and sugars in a large mixer bowl on medium speed until creamy. Reduce speed to low and add eggs one at a time.
Preheat the oven to 350 degrees. Grease and flour four mini bundt pans and place on a rimmed baking sheet. Place the dry ingredients in a bowl and whisk together. Add the Libbys 100% Pure Pumpkin, organic canola oil, vanilla extract, apple cider vinegar, and water. Mix well with a spoon until smooth and combined.
Beat in pumpkin mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients drizzle over cooled cake.
Make the Cake. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray set aside. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Add the flour, baking powder, baking soda, salt, and stir until just combined, dont overmix.
What Are Some Variations Of Lemon Bundt Cake
While this lemon Bundt cake recipe is delicious already, you can make a few tweaks to really make it your own:
If you want a little less lemon flavor, you can make a regular icing instead of the lemon-flavored icing that this recipe calls for. Further, replace the lemon zest with other citrus zests instead, like lime or orange, which will add another flavor profile to the cake.
On the flip side, if you want even more lemon flavor, try making a sweetened lemon whipped cream to serve with each slice. Check out our guide on how to make whipped cream for some tips and tricks.
Feel free to sprinkle a few fresh raspberries on top of the Bundt cake for a little pucker and juicy sweetness that will complement the lemon perfectly.
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Cook Time: Total Time:
Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze!
- 3 cups cake flour*
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What Readers Are Saying About This Recipe
I have made this cake from this recipe so many times I figure it is way past time I gave a review. It is a delicious moist cake and the frosting is to die for. I do not add all the powdered sugar and I grate a little lemon zest along with the raspberries and mint leaves for the top. This is one of my go to recipes when I want to impress!!! Rosie G.
Amazing! Ill never spend $30 on the real deal Bundt cake ever again. This recipe is as good, if not BETTER! Thank you for sharing! It was delicious!! Michelle
I even made this Gluten Free using Magnolia Mixes GF Lemon pound cake mix. I also zested my lemon before juicing it. The non-gluten free family and friends could not believe how good it tasted! Thank you! Leah N.
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How To Frost This Lemon Bundt Cake
Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. This looks pretty, but I always feel like someone gets short-changed if they dont get the big blob of frosting on their slice. To prevent this, I sometimes frost the whole cake as pictured above. There is always plenty of frosting and I pile the extra in the middle so there is added frosting on each piece when I slice it.
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Copycat Nothing Bundt Lemon Bundt Cake
Good afternoon friends! I dont know if you are ready for the recipe I have for you today, Copycat Nothing Bundt Lemon Bundt Cake. Fun name, right? It just came to me and was too good not to use.
Their shape quickly identifies bundt cakes. They bake in a pan that has ridges and goes in the oven upside down. Once your cake has cooled si, you simply flip it onto your serving plate and top with cream cheese frosting.
You can also tell a bundt cake by the opening in the center. It is not just for looks but has a significant job.
The pan shape helps to bake all the batter evenly, so you do not have any under-cooked areas. Especially if you are baking a dense dessert, this pan is your go-to!
You can always use the center to place decor as well. With this recipe, I would place some beautifully bright lemons with dainty white flowers. Such a simple thing makes a huge presentation.
My Copycat Nothing Bundt Lemon Bundt Cake is super moist because I included a lemon pudding mix. It makes this dessert so dense, and each mouthful has an explosion of flavor-packed behind it.
The pudding adds a light and subtle taste of lemon but ensures the cake will come out moist and stay moist without drying out, as some cakes will do after a while. You can see from the photos how airy and fluffy this cake is.
Cake pairs so well with many things, coffee, tea, champagne, or mimosa, just to name a few. Show your friends what you have learned during this long year of quarantine. I hope it is over soon!
Nothing Bundt Cakes Flavors : Coming Soon: Nothing Bundt Cakes
Nothing Bundt Cakes Flavors : COMING SOON: Nothing Bundt Cakes News Northwest. As classic as it gets. This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. Nothing bundt cakes flavors include: The cakes at nothing bundt cakes come in a variety of flavors: I was so very happy with my first experience today at nothing bundt cakes!
I went to their website to order a cake for my husband steves read more. Chocolate chocolate chip, white white chocolate, red velvet, white chocolate raspberry, carrot, lemon, marble, . This scarlet batter of velvety rich cocoa and buttermilk pays homage to its traditional southern heritage. Chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, . Nothing bundt cakes flavors include:
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What Can You Do If The Bundt Cake Is Stuck To The Pan
When you flip the Bundt pan over, the cake should slip out, especially if you greased your pan properly and waited for the cake to cool. If it doesnt budge, lay a dish towel over the counter, turn the pan upside down and tap the base. If it still doesnt budge, leave it there for a while. Gravity should do the trick.
Worst case scenario, if your cake is well and truly stuck, ease it out with a spatula or knife. The cake may sustain some dents and craters: take and never apologize. Instead, cover the damage with frosting or whipped cream.