The Secret To A Moist Pound Cake Recipe Is This
What is the secret to a moist pound cake? There are several ways to ensure your pound cake comes out moist and tender but one of my favorite ways is to add a little milk and baking powder! Its like magic and results in the most velvety-soft pound cake ever! A few other major tips to remember:
- Cream the butter and sugar at low speed for about 3 minutes. Creaming at high speeds or for long periods will result in gluey streaks in your finished pound cake.
- Dont overmix the eggs. Once you start adding eggs to the batter, you want to mix them just until combined. Do you hear me? Yes, Im using a bossy tone because I want you to be great! Once you cant see them in the batter then move along to the next egg. Overbeating will cause the bottom crust to separate from the cake. This isnt really a huge deal, since it often settles back down as it cools. But if you want a perfect pound cake then you want to avoid this.
Pro Tips For Kentucky Butter Bundt Cake Success
- Be sure to liberally spray the Bundt pan before adding the batter so that the cake doesnt stick. Especially because it will cool completely in the pan.
- Dont over bake the cake.
- If you like a cake with lots of glaze and feel like the top needs some then reserve a bit and brush it on top after you have inverted it.
- Sprinkle the Bundt cake with powdered sugar for an amazing finishing touch.
- Serve 2-3 days after the cake is baked. This will give the cake time to absorb the glaze and become extra moist and delicious.
- Serve with fresh berries. The cake is sweet and so the fresh element is the perfect addition.
Do you love Bundt cakes? Try these recipes
How To Serve Million Dollar Pound Cake
This is a fantastic cake served plain, either warm or at room temperature, but it can also be served with delicious caramel sauce, lemon curd, chocolate sauce, or seasonal fruit compote. Other tasty ideas are to serve the pound cake topped with fresh berries and whipped cream or paired with a scoop of ice cream.
You May Like: How To Make Lemon Pie
Lets Talk About Some Of The Ingredients For The Easy Cream Cheese Pound Cake:
Butter cake mix: I think the butter cake mix works really well because, you guessed it, it gives it a more buttery flavor.
Cream cheese: Obviously were using cream cheese here because this is a cream cheese pound cake.
Pudding mix: I also added in a box of dry cheesecake pudding mix. It helps with stability and gives it some added cream cheese flavor.
Extracts and emulsions: Vanilla extract, almond extract and lemon extract are the trifecta of extracts. They work really well together and I urge you to just try it. There is not enough of each to overload you with flavor. They just beautifully blend together to give the cake very good flavor.
How Can I Make A Pound Cake More Delicious
Ever since I made that delicious Old-Fashioned Pound Cake Ive been trying to think of ways to jazz it up. I had an idea: make it into a coffee cake, something that could be served at breakfast time. So, I set off on a course to figure out how to do that.
I knew I wanted to add cinnamon and sugar to the cake, so I did a quick perusal of the web to see if others had walked this road before me. I found several recipes.
Of course, I already had the best pound cake recipe in town . But knowing that others had swirled in cinnamon and brown sugar gave me the courage to make the addition, myself. I hoped to end up with a cake that could be served for breakfast, a traditional coffee cake.
And boy, did it ever work! This is a great recipe that youre going to love, I promise! I sure do. In fact, its just been promoted to one of my all time favorite pound cakes. . .ever!
This version is loaded with simple ingredients you probably have on hand. Its like a classic pound cake, but with the addition of cinnamon and sugar. And yes, you can call it a coffee cake, if you like.
Recommended Reading: What Vegetables Are In Chicken Pot Pie
Copycat Starbucks Lemon Loaf Pound Cake Recipe
Who doesnt love lemons? They are fresh, sunny and in season all year! It seems like many recipes call for a little lemon zest, lemon juice, or are served with a side of lemon. Lemon completes everything with a little extra zing! One of my favorite ways to treat myself at Starbucks is to get a warmed, lemon pound cake slice.
The only problem? Starbucks can become an expensive treat for lemon cake lovers. This recipe utilizes a couple of box cake mixes which is going to save you time and money without sacrificing any flavor!
Looking for more Starbucks copycat recipes? Try these Bacon & Gruyere Sous Vide Egg Bites!
The History Of Pound Cake
I dont think Ive ever met a Southerner whos never had pound cake. Pound Cakes is about as Southern as Fried Chicken, but it didnt originate from the South. Its believed that pound cake originated from Northern Europe in the early 1700s and consisted of a pound of butter, sugar, flour, and eggs. There was no leaving, liquid, or extract in the original pound cake recipe. Resulting in a heavy, dense cake that was sweet and somewhat dry in texture.
As pound cake made its way throughout the world the classic pound cake got several makeovers. I like to believe the South is responsible for upgrading it to the dense yet moist, velvety soft classic pound cake that we know and love today.
Interested in learning more about the history of Southern foods? Check on my All About Southern Cooking hub!
southern pound cake
Also Check: Pied Piper Pest Control San Antonio
Tips& Faqs For This Cake:
- Can I use a different flavored cake mix? Yes you probably can. I like using the butter cake mix because it gives it a more buttery taste.
- What if I dont have the extracts? Youll really want to try to get them if you can. It really gives it a nice flavor, but if you absolutely cannot, then you can omit them.
- Do I have to add in the pudding mix? I added in the dry cheesecake pudding mix because it adds a little extra flavor and helps with stability. You can probably omit it, although I havent tested this recipe out without the pudding mix. If you cant find the cheesecake pudding mix, you can just substitute with another flavor, like vanilla. Just make sure when you add it, to add it dryâ¦not prepared.
- Make sure to get your butter and cream cheese close to room temperature, so theyll cream together easily.
- I used a hand mixer, but you can also use a stand mixer if you have one.
- I have not tested this out in a different sized pan other than a bundt pan.
- Be aware that the batter for this cake is quite thick. Dont fight it. Just go with it. Once you add it to your pan, just smooth it before putting it into the oven.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
What Is A Kentucky Butter Cake
A Kentucky Butter Cake is a wonderful pound cake that is soaked with a buttery and sweet syrup.
It has a vanilla-like flavor but it is the texture that is everything! The pound cake in combination with the syrup is a magical combination that just gets better with time.
This recipe uses a cake mix, so it is so easy and the simple addition of powdered sugar is truly the cherry on top.
You May Like: The Original Italian Pie Menu
Why Use A Cake Mix
Thats a good question. Lets be honest, we all have busy schedules, sometimes there is not time to make a cake from scratch. Theres measuring of the flours and baking soda, powder, salt, etc.
Using a boxed cake mix and a few of your own ingredients still gives the taste of homemade, but it shortens the preparation time which can help when times get too hectic to make a cake from scratch.
This delicious cake is really simple and easy to prepare. After just one bite, you will think you just left the bakery.
Even looks like a bakery cream cheese bundt pound cake.
Comes out rich and moist tasting with a dense texture just like you find in cream cheese pound cakes.
However, if you want to know the reason for that, its the cream cheese. It basically took the place of the butter in the cake.
So, theres no need to over do it. The oil did its job just perfectly with the right amount of moistness.
Pound Cake Trouble Shooting:
The bottom crust separated from the pound cake in the oven. You more than likely over mix the eggs. You only need to mix the eggs into the batter until combined.
My pound cake overflowed in the oven? This recipe has baking powder which will cause it to rise more. Its super important that you measure your baking powder accurately and that you dont overbeat the batter. I always use this 10-cup bundt pan for my pound cakes. If you often have issues with overflowing pound cakes that include baking powder, try going to a 12-cup bundt pan.
Is this a traditional pound cake recipe? No, traditional pound cake does not have leavening, liquids, or extracts. This is a classic Southern pound cake.
My pound cake has gummy streaks: *See section above for details
You May Like: Campbell’s Chunky Chicken Pot Pie
Heres The Recipe: Meringue: 6 Egg Whites1/2 C Sugar Poundcake Batter: 1 Cup Butter Softened2 1/2 Cups Of Sugar6 Egg Yolks3 Cups All
- Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner’s sugar or frost with lemon frosting, if desired.
- Apr 24, 2021 · Cool for 10-15 minutes before inverting onto a wire rack. . Make the lemon syrup: in a microwave safe bowl, combine the powdered sugar and lemon juice. Stir to combine and microwave for 1 minute. Poke holes all around the cake with a fork or toothpick and brush the syrup over …
- Directions. 01. Heat the oven to 325°F with a rack in the middle position. Coat a 9-by-5-inch loaf pan with cooking spray, dust evenly with flour, then tap out the excess. In a 2-cup liquid measuring cup or small bowl, beat the eggs and vanilla until combined set aside.
- This basic vanilla pound cake can be served plain or dressed up with a fruit compote. In a 1796 cookbook by Amelia Simmons, the author wrote, “Pound Cake: One pound sugar, one pound butter, one pound flour, ten eggs, spices to taste watch it well, it
- fallout 4 vtaw wardrobe 3 grey knight name generator Newsletters things to do near association island dwelling place church anaheim gas utility lookup by address
Tips And Tricks For Making Pound Cake From Cake Mix
For better output, follow this recipe instead of following the ingredients listed at the back of the box. Room temperature the ingredients for best results. If you are planning to make cupcakes, reduce the baking time to 20 minutes.
This recipe is perfect for yellow, red velvet, or spice cake recipes as well. For the chocolate recipe, replace a cup of all-purpose flour with 3/4 cups, 1/4 cocoa powder, and 2 grams of instant coffee. I recommend using full-fat sour cream for the best results.
Use chocolate chips, chopped nuts, and sprinkles to your pound cake. It will add several fun add-ins that will enhance the flavor factor of the pound cake. Make sure to use fresh baking powder because it will lessen the cake mixs shelf life if it reaches its shelf life.
Never over-beat the eggs since that will cause the cake to collapse after baking. Keep in mind that the egg yolk adds richness to the pound cake while egg whites add lift to the pound cake. Several bakers prefer to add the egg yolks since the egg whites can dry out the cake when it adds the pound cake volume.
Before you add the all-purpose flour, please ensure that the flour is sifted. Likewise, you can even repeat sifting it when you are about to add it to the cake. However, it is not required. The main reason is that it can lessen the chance of flour lumps when mixing the all-purpose flour.
Recommended Reading: Is Honey Wheat Bread Good For Weight Loss
Ingredients For Million Dollar Pound Cake
The recipe consists of seven common kitchen staple ingredients:
– butter- almond extract- vanilla extract
Unlike other cake recipes, this cake doesn’t have any baking soda or baking powder it uses air as its leavening agent. Whipping the butter, sugar, and eggs in stages creates a wonderfully light and fluffy texture, which helps give the cake its rise.
The addition of all-purpose flour provides the cake with enough structure and stability, without creating a dense texture. The use of these specific ingredients and the method they are mixed aid in the rich, buttery texture and flavor, so it is best to avoid substituting the main ingredients unless necessary.
Starbucks Copycat Lemon Pound Cake Recipe
We love lemon desserts. And this Starbucks Copycat Lemon Pound Cake ranks right at the top.
Its super moist and bursting with lemon flavor with every bite. Then top it off with a delicious lemon glaze and its absolutely Heavenly!
We like using fresh lemon juice for the best lemon flavor. Its the perfect balance of sweet and tart.
This recipe makes two loaves, so you can eat one now and then eat one 10 minutes later after you finish the first loaf. Or you can be a good neighbor and share with someone who could use a little sunshine in their lives!
Whatever you do with both loaves, you will be so glad you have this recipe. Its pretty much amazing!
Also Check: How Do You Make Pie Dough
Pound Cake From Cake Mix
- 1PackageYour Favorite Cake Mix
- 1PackageInstant Pudding and Pie Filling Mix
- 1CupPowdered Sugar
- 2TablespoonsMilk
Make Cake
- Preheat oven to 350°F. Spray pan with vegetable pan spray.
- In a large bowl, or in the bowl of a stand mixer, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan.
- Bake for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 10 minutes remove from pan and place onto wire rack to cool completely.
Make Glaze
- In a small bowl, whisk together powdered sugar and milk until sugar is completely dissolved. Divide glaze into 6 separate bowls.
Tint Glaze
- Using icing colors, tint glaze as follows:
- 1 bowl periwinkle
Glaze Cake
- Prepare 6 decorating bags, separately, with pink, yellow, green, teal, periwinkle and white glaze. Cut small tip off each bag.
- Pipe drops of white glaze over top of cake. Alternate piping colored glaze and white glaze, allowing icing to drip down sides of cake. Continue filling in gaps. Tap cake on surface to help icing drip, if needed.
Cake Mix Cream Cheese Pound Cake
Here is a moist and decadent cake mix cream cheese pound cake recipe that tastes like you would get at your favorite bakery. So easily made at home.
I dont know anyone who doesnt enjoy a nice big slice of pound cake.
Whats not to enjoy? Its a simple and plain looking cake but, so rich in taste.
Especially when you add cream cheese to the mix. In my book a cream cheese pound cake is the ultimate of cakes. No frostings, no glaze, nothing. Just give me a big piece of that moist and dense cake.
Don’t Miss: Golden Oreo Ice Cream Cake
How To Store Million Dollar Pound Cake
The most wonderful aspect of this pound cake recipe is its versatility in storing and serving. Once the pound cake has been made, it can be covered and kept at room temperature for up to five days or in the refrigerator for up to a week. It also freezes exceptionally well in case you are baking in advance.
Related:How to Properly Freeze Cake
How To Garnish Pound Cake
Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
Happy Pound Cake Making!
Don’t Miss: Watch American Pie Full Movie
What Does Sour Cream Do In Baking
Sour cream is usually thought of as a potato topping. But it is great in so many recipes. Even in baking.
Because of the creamy texture with sour cream, it can be added to baked goods for a moist result.
And you can always substitute light sour cream for an even healthier option when a recipe calls for regular sour cream.
Sour cream can be easily add to cakes and cookies for an even moister outcome. One of our favorite sugar cookie recipes has sour cream in the ingredients. They are the softest and yummiest cookies that have been in our family for years.
If you have a recipe that tends to be on the dry side, just add in a little sour cream for a moist result. Especially if you are at a higher elevation.