Pro Tips For Making This Recipe
- If your bananas are not quite ripe yet then you can ripen them at home in the oven, see how to do this below.
- Dont overmix the batter or your bread will be too dense.
- Dont worry if your mashed bananas have some lumps in them theyll add a pop of flavor.
- Make sure your butter and eggs are both at room temperature for best results.
- Looking for variations? you can add in chopped walnuts or pecans for extra texture, its delicious.
- If youd like to make this into muffins be sure to check out my Banana chocolate chip muffins recipe.
- If youre not sure if your banana bread is ready you can insert a skewer into the middle of the loaf and if it comes out clean its ready.
Tips For Storing Banana Bread
I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day. I think banana bread is just as good, if not better, on the second day. Here are my tips for storing banana bread.
Wrap the cooled loaf of banana bread in plastic wrap and store on the counter for up to four days. The banana bread will get moister as the days go on. You can store banana bread in the refrigerator if you need it to last longer, but I prefer the counter method.
How To Make Chocolate Chip Banana Bread
This classic banana bread recipe just gets better as it sits! Go ahead and bake a loaf in advance — the flavors will come together and the bread will become even more moist as it rests. You’ll wake up to a delicious morning treat!
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How To Ripen Bananas For Chocolate Chip Banana Bread
Dont have ripe bananas on hand? There are a few ways you can speed up the ripening process to make your bananas perfect for banana bread!
And there you have it! Ripe bananas that are going to make your chocolate chip banana bread extra delicious.
If you already have frozen ripe bananas, you can also use those. Just leave them out for about 30 minutes to 1 hour in order to thaw before using.
My Best Chocolate Chip Banana Bread Recipe Uses A Secret Method
Before you start yawning at yet ANOTHER banana bread recipe, please, please give me a chance to explain. I mean I get it, youre probably wondering why mine is the best Chocolate Chip Banana Bread? You have your Grannys recipe that is the best. Or youve made my Toasted Coconut Banana Bread and dont think you need to look any further. But I am not one to leave well enough aloneyou know that about me by now. Ive even claimed to make the BEST Banana Muffinswhich, btw are totally THE BEST.
But I will tell you I have officially cracked the banana bread code here. This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
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How To Make This Easy Chocolate Chip Banana Bread
This recipe calls for no appliances except the oven. All you need to have a is a bowl large enough for you to mash and mix all the ingredients together well. To make this banana bread, you need ripe bananas, the browner they are, the better is the flavor.
- Before you start prepping the ingredients, pre-heat the oven at 350°F .
- Grease a 9×5 loaf pan or you can line a parchment paper inside the pan.
- Now is the time to mix to all the ingredients of this best banana bread recipe.
- Take a large bowl, peel the bananas and mash them well without any lumps. If you like little lumps in your banana bread then you can mash the bananas coarsely.
- Then mix the butter with the mashed bananas well.
- Then add sugar, yogurt, vanilla with the banana and butter mixture. Sprinkle the baking soda and a pinch of salt and mix all the ingredients together.
- Now you need to add the flour and mix well before adding the chocolate chips to the banana bread.
- Save some chocolate chips to add on the top of the banana bread once you have transferred the batter into the greased pan.
- Pour the batter and spread the chocolate chips on the top and slide the pan into the oven for baking.
- Bake the banana bread for 45 minutes. Stick a toothpick inside the bread and see whether it comes out clean. if not bake for a few more minutes.
The Best Banana Chocolate Chip Bread Recipe Ever
May 25, 2020
Deliciously easy baked banana bread loaded with chocolate chips is a family favorite try with good quality butter for a knockout breakfast!
There is nothing more comforting, warming, and delicious than a warm, gooey, and moist banana bread just out of the oven full of melty chocolate chips and tons of fresh banana flavor.
This banana bread recipe is one of my favorites it is designed to be easy , and adaptable .
This recipe is one of my favorite easy baked banana bread recipes loaded with chocolate chips and tons of flavor.
I hope you love this recipe as much as my family!
If youd like to try this recipe as blondie-style banana bars, please find my recipe here.
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What You Need To Make This Recipe
Bananas you have to use overripe bananas for this to work. They should have brown and black spots all over and be soft so they are really easy to mash. Overripe bananas are extra sweet and soft making them perfect for baking with.
Vanilla use vanilla extract for a real vanilla taste and stay away from vanilla essence which is synthetic.
Butter softened butter is a must so bring it out of the fridge in advance. Its creamed together with the sugar and the only way to do that is by using softened, room-temperature butter.
Sugar I use granulated sugar for this but brown sugar will also work.
Chocolate chips I love to use semi-sweet chocolate chips because banana bread is already really sweet. If you want you can use bittersweet chocolate which will also be delicious or even milk chocolate if you dont mind the extra sweetness.
Salt even in sweet recipes salt is an important ingredient, you dont need much at all but it really enhances the flavors!
Why Is This The Best Banana Bread
Let me explain why this is the last banana bread recipe youll ever need. First off, its outrageously moist . This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.
BUT the real secret to this recipe on supreme moistness and banana flavor iswait for itSLICED BANANAS. You add some mashed and some thinly sliced. Is your mind blown yet?
Adding the sliced bananas into the bread leaves little pockets of banana that you wouldnt normally have when its mashed. Not enough that it is mushy, that wouldnt be good just the exact perfect thing your banana bread has been missing all along. Im telling you, this is legit.
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An Easy Quick Bread Recipe
Im sharing this delicious recipe for one of my all-time favorite quick breads. This incredibly moist classic banana bread recipe loaded with chocolate chips is a family favorite around here. Its made without yeast, so not only does it come together quickly, but its an easy starter recipe for beginner bakers and kids!
I dont know about you all but I crave warm banana bread sometimes, especially when theres a bit of melting butter on it! So I like to make two batches and freeze one that I can just take out and thaw later on. Its the best for last-minute company as it works for breakfast, a snack, and dessert! The overripe bananas and the chocolate chips make this a sweet quick bread perfect on its own, but by all means, slather it with your favorite spreads.
Why Does My Banana Bread Fall In The Middle
If you find that your banana bread sinks in the middle as it cools, its likely because the bread was not completely cooked through. Banana bread forms a nice, dark crust on the outside that makes the loaf look done even if the inside is still slightly raw. Before removing the bread from the oven, insert a toothpick deep into the very center of the loaf. If it comes out with any wet batter on it, return the bread to the oven to finish baking.
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Easy Chocolate Chip Banana Bread
posted onAshley C.Jump to Recipe
Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. And its loaded with chocolate chips to make this bread extra special. This recipe requires only 15 minutes of prep!
Banana bread is a classic bread that frequently makes an appearance in our house. Who doesnt love the small of fresh bread from the oven? Its a great choice for breakfast or snack. Add chocolate chips and you create a delectable sweet treat everyone loves. Mix together the ingredients in one bowl, bake and enjoy. Its that easy!
Why You Will Love This Banana Bread Recipe
- Easy to make this recipe is a cinch to prepare! You dont need a mixer and can make it in one bowl with a whisk or a spatula.
- Super moist banana bread the loaf is SUPER moist and stays moist for days in an airtight container.
- Not too sweet the bananas are sweet enough that you dont need a lot of sugar to keep this cake moist.
- Light on the fat it doesnt use a ton of fat
- Chocolate chip banana bread there are plenty of mini chocolate chips so you get a hit of dark chocolate in every bite!
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A Note On Salt And Oven Temperature
It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is saltier than others. Mortons salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.
All oven temperatures are conventional unless otherwise stated. If you are baking on fan / convection, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.
Why We Love This Recipe
- Quick and easy means you can have a whole loaf of bread ready in just over 1 hour!
- Its delicious thanks to the sweetness of the ripe bananas, the chunks of chocolate, and the flavorful brown sugar.
- Basic ingredients. This bread is made with simple pantry staples and nothing complicated.
- Texture. The result is a moist, tender bread with a soft crumb that doesnt fall apart.
- Can be enjoyed as is, or topped with jams, chocolate spread, peanut butter or other nut butter, you name it.
- Similar to this gluten-free banana bread made with almond flour. Another one we love!
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What To Look For In A Good Banana Bread Recipe:
Theres a video below if you want a step by step tutorial for the most moist banana bread recipe!
The Best Banana Bread With Chocolate Chips Is So Easy And Just What Youve Been Looking For
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! No mixer needed!
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking! Every bite is pure heaven everyone you serve it to will have a hard time stopping at just one slice. Guaranteed.
Just read the reviews!
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How To Keep Chocolate Chips From Sinking In Banana Bread
I havent had a problem with the chocolate chips sinking in this thick batter however, there are a couple of good ways to avoid that issue. First, I recommend using miniature chocolate chips, which disperse evenly throughout the bread and arent as heavy . Next, if you are using the larger standard-size chocolate chips, you might want to lightly toss them with a small amount of flour before stirring them into the batter. This method helps the chocolate chips stay suspended in the bread.
What Is Chocolate Chip Banana Bread
One day, some brilliant mind looked at their unappetizing brown bananas on their counter and thought, I can make bread with this.
Sometime later, another genius was eating banana bread and thought, You know what would make this perfect loaf even better? If I threw some chocolate in with it.
The rest is history.
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How To Ripen Bananas In The Oven
Want to make this bread right away, but your bananas aren’t ripe yet? You can ripen the bananas in the oven! To do so, preheat the oven to 300°F. Place bananas on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn a black, shiny color , but don’t worry — the insides will be perfect. Just let the mashed banana cool completely before using in the recipe.
Keep Those Old Bananas
Use very ripe bananas, i.e. mushy bananas. You can tell a mushy banana by the color of the peel it should be browned or browning significantly and should feel soft when squeezed between your fingertips and will be very easy to mash with a fork. Mash bananas until they are a chunky applesauce consistency. Some texture is good in banana bread!
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How To Make Easy Chocolate Chip Banana Bread
This recipes comes together easily. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. The brown sugar really enhances the flavor of the bread. Also ensure that your eggs are at room temperature and your butter is softened.
- Step 1: Mash the bananas. Be sure to use overripe bananas. The bananas should be mostly brown to yield the best flavor. Mash until smooth. Do not leave chunks of bananas.
- Step 2: Prepare the pan. Grease a 9×5 metal loaf pan and set aside. Use butter or a nonstick cooking spray to grease the sides.
- Step 3: Make the batter. Cream together the butter and sugars. Then add the eggs, mashed bananas and vanilla. Stir in the flour, baking powder, baking soda and salt. Fold until just combined. Do not overmix the batter.
- Step 4: Add the chocolate chips. Gently fold in 3/4 cup of the chocolate chips until combined. After pouring the batter into the loaf pan, sprinkle the remaining 1/4 chips on top.
- Step 5: Bake at 350 degrees F for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.
How To Keep Chocolate Chip Banana Bread Moist
There are a few keys to keeping banana bread moist and tender:
- The correct ratio of fat and bananas to flour is key, since the fat and bananas add moisture to the batter. Too much fat or bananas, however, and the bread will be gummy and mushy.
- Do not over-mix the batter. Stir just until the ingredients are combined and you don’t see any dry pockets of flour, then stop. A few lumps in the batter is normal. Overmixing the batter will activate the gluten in the flour, yielding a tough, dry bread.
- Do not overbake the bread or it will become dry. My loaves are typically done by the 55-minute mark, so check it early.
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