Banana Bread Chocolate Chips Recipe

Preparing The Flour Mixture

In a small bowl add 1/2 teaspoon of salt together with 3 cups of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

Slowly add the flour mixture together with the banana mixture.

Keep adding more of the flour mixture together with the banana mixture.

Mix all of the ingredients thoroughly together with the flour and banana mixture.

Our Best Tips For Making Banana Bread

When Im baking banana bread, I expect it to come out perfectly . Here are our best tips for making this banana bread recipe:

Grease the loaf pan and place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. This is a trick we picked up years ago. The insulated sheet , helps the bottom of the bread bake evenly so it doesnt over brown.

For glass pans, reduce the temperature. If you are using a glass loaf pan, reduce the oven temperature by 25 degrees Fahrenheit.

How can I tell when its done? You can tell when banana bread is done when you can pierce the bread with a long cake tester and it comes out clean .

What if its browning too quickly? If, during baking, the top of the bread looks like it is getting too brown, cover loosely with aluminum foil and continue to bake until done.

Cool to room temperature. Since the loaf continues to cook as it cools, it is best to allow it to cool to room temperature. I leave the baked banana bread in the pan for 5 to 10 minutes before turning it out onto a wire rack where it can cool completely.

One Bowl Banana Bread

Sometimes you might want to whip up banana bread without the hassle of extra bowls to wash up. One bowl banana bread is a quick amendment to this recipe that basically just involves a couple of tips and tricks for how you mix your ingredients together.

• Preheat your oven and prepare your loaf tin.
• In your large bowl, cream together your butter and sugar.
• Add your egg and yolk, beating to combine.
• Add half of your flour, all of your baking soda and spices. Mix well.
• Add in your mashed banana. To avoid any excess bowls, you can mash the banana with a fork on the side of the bowl as you add this to the mixture. Stir to incorporate.
• Add the rest of your flour – again stirring until just combined, but ensuring there are no patches of flour left unincorporated.
• Add in your chocolate chips, stirring through to evenly distribute.
• Pour into your loaf tin and add any optional topping.
• Place in the centre of the oven and bake as normal.

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How To Reheat Banana Bread

Ideas For Recipe Alternatives

This recipe can be made as is, leaving out the chocolate chips or replacing these for a variety of alternatives:

• Try nuts instead of, or alongside, chocolate chips. Swap out about half of the chocolate chips for chopped walnuts and you have a delicious banana walnut loaf with chocolate chips.
• Try different types of chocolate. I have a fondness for dark chocolate, so will always opt for dark or semi-sweet morsels. Depending on your chocolate preferences, you could easily make this recipe with milk chocolate, white chocolate or a mix.
• Try chopped chocolate for a chocolate chunk banana bread. If you want larger chunks of chocolate , feel free to chop up any chocolate you have going spare. I have made this with chopped Easter chocolate before with much success.

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What Makes This Vegan Chocolate Chip Banana Bread Different

I know theres about a million and a half vegan banana bread recipes .

So why do I think the world needs another one? Because this vegan banana bread is soooo good!

Ive experimented with versions of this oil free vegan banana bread recipe for years.

My goal was to find a way to achieve that deliciously moist, scrumptious banana bread texture, and the lovely, sweet aroma we all know and love all without eggs, butter, oil, or even vegan egg replacers.

Finally, I arrived at todays recipe. Heres why I believe its a winner:

1. This vegan chocolate chip banana bread is made without butter , margarine, or oil of any type. Instead, Im using canned coconut milk solids.

I know coconut milk isnt fat free, but its way less processed than other plant-based fats commonly used in baking.

2. This vegan banana bread is eggless. In fact, it doesnt even require any vegan egg substitutes like flax eggs, aquafaba, or commercially sold egg replacers.

3. The flavor and texture are spot-on! Its perfectly moist without being greasy. The distinct banana flavor and aroma are complimented, not overpowered, by dairy free chocolate chunks. Both chocolate lovers and banana bread purists will love it!

4. The whole recipe is super easy. I liquefy the wet ingredients in a blender in just a few seconds, then mix them with the chocolate chips and the dry ingredients. Bake for 55 minutes or so, and voila!

You dont even need a high speed blender: any blender will work.

Ingredients For Chocolate Chip Banana Bread

• Very ripe bananas make sure they are brown and spotty, and very soft.
• Melted butter using melted butter contributes to the moisture and flavor
• Brown Sugar brown sugar makes this banana bread super moist
• Granulated sugar helps with moisture and flavor
• Eggs help with structure and rise
• Vanilla extract vanilla makes all baked goods better!
• Greek yogurt adds moisture and acidity
• All-purpose flour I have not tested this with other types of flour
• Baking soda this is what makes the banana bread rise
• Salt to balance the sweetness
• Cinnamon adds another layer of flavor
• Chocolate chips Takes this classic banana bread to the next level

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Tips For The Best Chocolate Chip Banana Bread Recipe

• Use very ripe bananas for maximum flavor and sweetness. You want them to look quite speckled and brown! Mash them in a bowl with a fork, or place them in a large Ziploc bag and squeeze them with your hands until they’re perfectly mashed.
• Be careful not to over-mix the batter. Add the dry ingredients to the wet ingredients just until they’re combined. Too much mixing and the bread will come out tough, dense, or dry. The key to keeping a quick bread moist is NOT over-mixing.
• The total baking time will vary depending on the type of pan that you use . I prefer light-colored pans , which cook the bread more evenly. Dark metal pans tend to cause the outside to burn before the inside cooks through. You’ll know that the bread is done when a toothpick inserted in the middle of the loaf comes out clean.
• If the top of the bread starts to get too dark before it’s cooked through, tent loosely with aluminum foil.
• Do not overbake the bread or it will become dry. My loaves are typically done by the 55-minute mark, so check it early.

Is Banana Bread Healthy

While you’re getting some health benefits from the bananas in this recipe, I wouldn’t consider banana bread “healthy.” There’s definitely plenty of sugar, fat, and refined carbs in this recipe. That said, you can certainly do worse when it comes to sweet treats!

Assuming that a loaf yields 12 slices, each slice includes about 301 calories, 41 grams of carbohydrate, 4 grams of protein, and 14 grams of fat. If you’re looking for a healthy banana bread recipe with fewer calories, try my One-Bowl Whole Wheat Banana Bread .

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Even Better The Next Day

This is amazing warm, right out of the oven. And its even more indulgent with a spread of butter.

BUT the thing with this chocolate chip banana bread is that its out of control delicious when its warmbut it is also SO GOOD the next day! The flavors have a chance to blend together and get really soft and friendly.

Chocolate Chip Banana Bread Recipe: Frequently Asked Questions

Can I make this banana bread gluten free?

I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread thats just as moist! Just add chocolate chips.

Can I use plain yogurt instead?

If you dont have Greek yogurt or sour cream, you can also use plain unsweetened yogurt.

Can I use less sugar in this recipe?

Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.

Why did my banana bread sink in the middle?

This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why its important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.

Do I need to make this banana bread with chocolate chips?

If you just want plain banana bread, you can leave out the chocolate chips. Alternatively, you can add nuts instead.

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The Best Chocolate Chips For Baking

We used semi-sweet chocolate chips since the bread was already plenty sweet with the overripe bananas and bit of sugar, but it really is based on preference. You can use milk chocolate for a sweeter bite or even bittersweet chocolate chips to cut down on the sweetness.

We used standard-sized baking chips but mini chocolate chips would also work. Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread.

Chocolate Chip Banana Bread Recipe

Classic Banana Bread is on the regular rotation at our house but when were craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. Did I mention its EASY?

Its hard to wait for this to cool so I wait until its just no longer hot! The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning. Pair a warm slice with a mug of coffee and your morning is made. This is an excellent breakfast bread but it also works as a dessert bread .

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You Are Looking At Just Four Easy Steps For Making Banana Bread

I love how easy this bread is to make and honestly, Im not sure theres anything that smells better than this batter baking in the oven.

Tip: How To Quickly Ripen Bananas

If youre sitting there with unripe bananas and absolutely need to bake banana bread, there are a couple of tricks for speeding up the ripening process:

• Add to a paper bag. If you can wait a day or two, throw the bananas into a brown paper bag. Bananas release ethylene . If you can place the bag in a warmer area of your home, the process will go even quicker.
• Bake them. For a really quick option, you can bake bananas in their peel to ripen them. This trick works best when the bananas arent completely green and instead are already starting to ripen. To do it, line unpeeled bananas on a baking sheet and bake in a 300 degree F oven until they look shiny and black . Dont worry if some banana or juices leak out while they bake. While this is a nice tip, I do prefer the taste of naturally ripened bananas to the oven-baked option.

Its the bananas that make banana bread so moist, sweet, and flavorful. When youre ready with your bananas, the rest of the recipe comes together quickly.

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Tips For Easy Banana Bread

• Mash your bananas well with a fork. Its fine if there is a few lumps.
• The batter should be thick and lumpy once all of the ingredients are mixed through. You may be tempted to add more liquid, but you wont need it. This banana bread is perfect.
• Do not be tempted to over mix!
• Use a pale coloured loaf pan light grey or white is ideal. Dark or black loaf pans are known to darken the bottom of cakes or loaves.
• Line your loaf pan with parchment paper. Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.
• Place your loaf onto a cooling rack to let cool, or enjoy a slice fresh out of the oven!

How To Store Vegan Chocolate Chip Banana Bread

Store leftovers of this vegan chocolate banana bread on countertop tightly wrapped in plastic wrap, or in an airtight container, for 3-4 days at room temperature.

To freeze vegan banana bread, wait till the bread is completely cool. Cut the loaf into individual slices, then wrap each slice in aluminum foil .

Put the slices into a freezer bag, and squeeze out as much air as possible. Zip up the bag. Store sliced banana bread in the freezer for 2-3 months.

To defrost a slice of banana bread, take it out of the aluminum foil, and let rest on the countertop until defrosted, 30-60 minutes.

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Tips For Making The Best Moist Chocolate Chip Banana Bread

• Use very ripe bananas. Make sure the peels are mostly brown and spotty. The ripe bananas are important for moisture and sweetness.
• Measure correctly When measuring flour, be sure to scoop and level. This means to use a spoon to scoop flour into the measuring cup, then use the flat end of the spoon to level it off. This prevents you from compacting too much flour into a measuring cup, which could result in dense or dry banana bread.
• Use Greek yogurt it adds moisture and the natural acidity reacts with the baking soda to help the banana bread rise.
• Dont overmix! When combining the wet and dry ingredients, stir until just mixed. Overmixing will lead to tough and dry banana bread. Its better to mix by hand rather than use a mixer.

Nuts Or Chocolate Chips

My children cant stand nuts so we add in semi-sweet chocolate chips to our banana bread, but you can add in the following to make it your own!

Chopped pecansWhite chocolate chipsCaramel bits

You can also add a cinnamon sugar coating on top of your loaf and leave out the chocolate chips or nuts if you wish.

Once the cake batter is poured and spread into your loaf pan, sprinkle evenly with a cinnamon sugar mixture: 2 tablespoons white granulated sugar and 1/2 teaspoon ground cinnamon. The result is a crunchy, flavourful top with a decadent bakery-style finish.

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This Is The Best Banana Bread Recipe

If I had to pick one breakfast indulgence I cant get enough of, it would be banana bread. Ive loved this warm and gooey bread since I was a little girl when my mom would make her banana bread on Saturday mornings. Wed all crowd into the kitchen barely waiting for the bread to cool before we attacked it with butter that would melt and drip because the bread was still hot from the oven.

The most simple to change up my moms banana bread? With chocolate chips, of course.

You will love this banana bread because its:

• EASY to make seriously

Tips For Storing Banana Bread

I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day. I think banana bread is just as good, if not better, on the second day. Here are my tips for storing banana bread.

Wrap the cooled loaf of banana bread in plastic wrap and store on the counter for up to four days. The banana bread will get moister as the days go on. You can store banana bread in the refrigerator if you need it to last longer, but I prefer the counter method.

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Chocolate Chip Banana Bread Ingredients

Ripe bananas are essential for making the best tasting banana bread . If your bananas are still green, wait a day or two. You wont regret it. If you absolutely cant wait, I have shared some tips for quickly ripening bananas below. Homemade banana bread cravings are a real thing! We use 1 1/2 cups of mashed banana in the bread. This equals 3 to 4 medium or 2 very large bananas.

Chocolate is also essential. Ive experimented with a variety of options including regular chocolate chips, chopped chocolate, and mini chocolate chips. When I have them in the kitchen, I love a combination of regular chocolate chips and mini chocolate chips. The mini chips melt into the batter and make the bread extra special.

We use all-purpose flour, but you can use 100% whole wheat flour or a combination of whole wheat and all-purpose. A gluten-free flour blend also works. Just keep in mind that changing the flour from all-purpose will affect the texture of the bread slightly.

Salt, vanilla extract, and cinnamon add flavor to the bread and make it taste amazing. Ive experimented with other spices, too. Swapping cardamom for the cinnamon is especially delicious.

Butter is my favorite fat to use when making banana bread since it adds a luscious, buttery flavor to the baked bread. For banana bread without butter, take a look at our healthier banana bread that calls for olive oil instead of butter.