10 Inch Pyrex Pie Plate

Standard Wide Rim Pie Plates

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We had been debating whether to include all the different standard wide rim clear glass Pyrex pie plates on one page or not â I think that we will for now, because otherwise we would have 7 different pages with essentially identical information. However, we will be listing any significant variations on different pages.

Clear glass pie plates are one of the most recognizable items made by Pyrex, even today. According to the Pyrex book by Rogove and Steinhauer, the standard wide rim Pyrex Pie plate came about in 1915 or so and was the #201 8.5 inch in diameter. Later on in 1920, #205, 206, 207, 208, 209, 210, 211 wide rim pie plates were all introduced. Their sizes were 5-11 inches, respectively. In 1926, the 6, 7 inch ones were removed from production, and in 1938 the 5 inch plate was gone.

Well focus on these earlier 5-7 inch smaller size wide rim pie plates for the most part, since the others are much more common. Heres an example of a #205 5 inch pie plate .

When we first found this, we thought it might be an orphan from the famous Childrens Pyrexette Set because it was so small. Then, we thought perhaps it was a tart dish or some sort of early custard. Later, we found out it was definitely an earlier pie plate. As you can see below, it has the early double cent sign stamp.

Selected Pyrex items:

Williams Sonoma Goldtouch Nonstick Pie Dish

The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.

Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.

Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid

*At the time of publishing, the price was $13.

The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.

Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.

This pie plate comes with OXOs Better Guarantee, meaning OXO will replace it if it breaks under normal use due to any defects, and weve always found OXOs customer service to be very good. Well also continue to long-term test this plate to see how it performs over time.

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Can You Use A Pie Pan To Bake A Cake

Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides and cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.

How Do You Take A Pie Out Of The Pan

A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once thoroughly chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.

The Spruce Eats / Jenny Kellerhals

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Pretty Pie Plates That Will Inspire You To Bake More

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

Most of the time, a utilitarian pie plate will do. After all, it’s the intricate lattice, layered filling, or juicy seasonal fruit in your pie that should command the most attention, not the baking vessel simple Pyrexes and nondescript aluminum models are more than up to the task. But every so often, an occasion calls for a pie plate that’s as pretty as the dessert inside of it, that will look great even after you’ve consumed all of its contents. It’s worth it, for these moments, to add one stunner of a pie plate to your collection.

Pie plates come in a variety of materials, shapes, and textures, which makes shopping for a stylish one particularly fun. Depending on the vibe of your kitchen and the kinds of pies you make most often , there are plenty of options on the market in all manner of aesthetics, like bold, bright, and hand-painted, earthy, glazed, and rustic and everything in between. No matter what you pick, just be sure to adjust your go-to recipes to work with your new pan, which might be an inch smaller or bigger than is called for this cheat sheet can help you scale up or down accordingly. Below are a few of our favorite decorative pie plates, which span the spectrum of what a pretty dish can beglass, ceramic, or metal, new or simply new-to-us.

Best For Cheesecake: Pyrex Good Glass Pie Pan

If you want nothing but a product that is satisfactory, this Pyrex glass pie pan is certainly a right investment. The Pyrex glass pie pan comes with product dimensions and has a good design. The design of this dish makes it easy to create your own homemade delectable desserts. In addition, it is odor and stain resistant.

Finally, the Pyrex glass pie pan cooks evenly and it is convenient.

Most customers quickly discover that the plate is not a deep dish if thats the kind of pie you prefer. Further, a few say that the plate is a perfect fit for a pie sliced into 8 pieces. And, they strongly agree that the size of the pan has no bearing on how good the pie will be.

Why We Like This:

• This works fine and has a great design.
• This is a pre-heated oven, microwave, fridge and freezer safe, & dishwasher safe.
• Pyrex 9 inch 23 cm pie dish.

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Best Budget: Lindys Stainless Steel 9

• Conducts heat well for bottom crust cooking

• Great price

• Cutting slices may scratch polished surface

• Not microwave safe

The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes

• Easy to see crust cooking

• Ruffled edge for easy crimping and decoration

• Great price

• May break if dropped

The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes

Best With Recipe: 10 Inch Pyrex Pie Plate

Compared with other products by Pyrex, the 10 Inch Pyrex Pie Plate has a convenient design. We know from years of feedback from readers, amazon sellers, and family and friends what most people want in a convenient and appropriate plate. The product is exactly that its a simple product that hits all the right notes. To sum up, with a 4.3 rating and more than 120 buyers, the 10inch yrex pie plate stands as the best choice.

Shattered and, since I loved it and used it frequently, I was anxious to replace it. says, one customer. In conclusion, for most buyers, the plate was just what they wanted.

Why We Like This:

• Vintage corning Pyrex clear glass 10 pie pan #210.
• Good brand reputation.

Recommended Reading: Churchs Chicken Apple Pie

Why Trust The Spruce Eats

Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.

This article was updated by Jenny Kellerhals, who also tested all of the pie pans on this list for The Spruce Eats. She is a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.

Pyrex Pie Plate Portable

• Portable pie plate makes transporting to potlucks and picnics easy
• 9-Inch glass pie plate with durable, BPA-free plastic cover and base
• Easy-to-lock lid securely fastens to base multiple handles on top or bottom
• Glass is pre-heated oven-, microwave-, fridge-, freezer-, and dishwasher-safe
• Made in USA 2-year limited warranty

Read Also: Pyrex Deep Dish Pie Plate

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Pyrex – Glass Pie Plates – 3 Pack

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Lodge Bakeware Seasoned Cast Iron Pie Pan With Grips

We love a good cast-iron pie. These pies are rustic and always delicious. But if youre concerned that all that seasoning from your go-to savory dishes will interfere with the delicate sweetness of your pies, you can invest in a cast-iron pie pan from Lodgeone of the biggest names in cast iron.

Treat this pan just like your skillet, but take comfort in knowing its just for sweets. And when its time to take your pie out of the oven, you can grip it easily with the silicone handles.

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Pyrex Portables Pie Carrier with 9-Inch Pie Plate

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Should You Grease A Pie Pan

There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but theres no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if youre more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.

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How To Choose The Best Brand Of A 6 Inch Glass Pie Plate

One of the biggest tips when buying a 6 inch glass pie plate brand name is that you need to make sure that you know your 6 inch glass pie plate well.You should know the history of the 6 inch glass pie plate and all the current versions. If you do not, you could end up buying something that is no longer in 6 inch glass pie plateion or discontinued. Knowing everything about your 6 inch glass pie plate will help you make an informed decision.Check if the features known to make a particular brand unique are in the 6 inch glass pie plate you want to buy. If the feature do not exist , then what you are about to buy is a Knock off or fake .Any brand worth its salt will never compromise on the quality of its 6 inch glass pie plate.

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• Depth:1 3/4 Inches

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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