How To Make Rhubarb Sauce
Chop the rhubarb into 1-inch pieces
In a large saucepan, add the rhubarb, sugar, salt, vanilla, and water, and then bring it to a boil
Reduce the heat and cool to room temperature, about 30 minutes
Pour into jars with lids and refrigerate
This sauce is great on vanilla ice cream or a simple white cake
Homemade Ice Cream And Pie Kitchen
The best Apple Pie ever! With Caramel on top, it was definitely an amazing experience to eat! We also picked up a Pecan Pie
We were on vacation and just had to stop and try this! We got the key lime pie and dutch apple pie with vanilla ice cream. Super yummy! I wish they had this where we lived! We will be back when we visit again.
Unfortunately the chocolate chocolate upside down cupcakes were a bit hard today. I dont know if they were in the oven too long or perhaps a little on the stake side. At any rate it was not as good as in the past.
After eating at a nearby Thai restaurant we thought why not take a piece of dessert home for later. They do have a small parking lot but it does fill up quickly. We generally go to one of the other locations but this was more…convenient. The chocolate chocolate upside down cupcake is a favorite of ours and its a bit cheaper than some of their other desserts. We like their other desserts too but today screamed out chocolate chocolate upside down cupcake. Service was very friendly and speedy.More
Homemade Strawberry Ice Cream
SERVINGS
This Homemade Strawberry Ice Cream Recipe reminds me of the 4th of July growing up. Every year my best friends family had a party and her dad made the most amazing strawberry ice cream with the old school barrel and rock salt. The creaminess and sweetness of that ice cream mixed with the smell of fireworks and bug spray is one of my fondest childhood memories. Nothing better.
This summer, you can give yourself a taste of childhood and make this incredible Homemade Strawberry Ice Cream made with fresh strawberries and my favorite Rodelle Natural Vanilla Paste. Rodelle makes the best vanilla and I love how it enhances the flavor of the strawberries. I have been using Rodelle for years and its the only kind I use because it helps make all my recipes even better.
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How Much Does A Delivery Driver Make At Homemade Ice Cream And Pie Kitchen In The United States
Average Homemade Ice Cream and Pie Kitchen Delivery Driver hourly pay in the United States is approximately $14.00, which is 13% below the national average.
Please note that all salary figures are approximations based upon third party submissions to Indeed. These figures are given to the Indeed users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.
How To Temper Eggs
This Homemade Strawberry Ice Cream is a classic custard base made from cream, sugar, and egg yolks. Then you will temper the eggs into the mixture which is simply pouring a little of the hot mixture into the cold yolks while whisking at the same time. This allows the yolks to warm slowly and adjust to the temperature rather than cooking too quickly and scrambling. We want custard, not scrambled eggs.
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How To Use This Rhubarb Sauce
Most people likely havent ever actually had any rhubarb, let alone any rhubarb sauce, so they might be a bit confused as to how they should actually use this sauce once they have made it.
Rhubarb sauce is one of those really unique sauces that have a distinctive flavor and straddles the line between tart and sweet.
It can’t really be compared to the acidity and bite of a lemon, but it does hit those same tart notes, almost as if you removed the sugar and lemonyness of a lemon, and you just had the tart.
However, once boiled with sugar and vanilla, rhubarbs break down into a sticky, jam-like sauce, especially once they have been allowed to settle in the fridge for a little while.
You should use this rhubarb sauce like you would use any sweet sauce, almost like it was a caramel sauce or icing glaze.
Drizzle it over some ice cream, or pour it over a cake that needs a little bit more depth of flavor. You could also use it as a spread to put on toast, a scone, or any kind of baked good that just needs that additional hint of sweetness.
Why Use Vanilla In Strawberry Ice Cream
Vanilla is a must in any homemade ice cream recipe, especially this Strawberry Ice Cream recipe. Vanilla brings out the flavors in the cream, sugar, and especially the fresh strawberries. Using a quality pure vanilla is the best way to enhance the flavors in recipes and my favorite is always Rodelle. I used the Natural Vanilla Paste for this recipe and I love it.
You can order Rodelle Vanilla and have it sent right to your front door. Head to the Rodelle site or to their store to get the best Vanilla!
Check out the recipe and video below and leave a comment to let me know what you think!
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How Much Does A Delivery Driver Make At Homemade Ice Cream And Pie Kitchen In Louisville
Average Homemade Ice Cream and Pie Kitchen Delivery Driver hourly pay in Louisville is approximately $14.00, which is 13% below the national average.
Please note that all salary figures are approximations based upon third party submissions to Indeed. These figures are given to the Indeed users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.
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Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Our proprietary caramel icing is then spread over the crumble topping. Delicious!
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Fresh sliced apples are placed in our buttery Homemade crust shell and then topped with another Homemade top crust.
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Is Rhubarb Safe To Eat
One of the most pervasive rumors about rhubarbs is that they are somehow inherently dangerous to eat.
There is this all-pervading idea that rhubarbs can actually poison you if you eat a large enough amount of them.
However, the truth is that rhubarbs are perfectly safe to eat, even in pretty high quantities.
The origin of this myth comes from the fact that other parts of the rhubarb plant, primarily the leaves and stalks, contain a large amount of oxalic acid, a pretty dangerous substance that can actually kill you if you eat even only a few leaves.
The actual rhubarb that we eat, however, doesn’t really contain much oxalic acid at all. While there is some inside of the edible part, you would really need to consume more rhubarb than you could probably physically eat in a single sitting to be able to suffer any kind of ill effects.
Rhubarb is completely safe to eat and is indeed surprisingly healthy, seeing as it basically contains no fat and also has a variety of helpful and nutritious micronutrients!